Saturday, April 20, 2024
HomeBaking20 Minute Ginger Cashew Beef.

20 Minute Ginger Cashew Beef.


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This colourful 20 Minute Ginger Cashew Beef is a brand new go-to take-out model dinner made at dwelling. The thinly sliced steak and cashews are cooked in a golden buttery, candy, and spicy sauce till caramelized across the edges. Then served merely with steamed (coconut) rice and topped with the yummiest contemporary mango salsa. The addition of butter and ginger is the key. This dish is saucy, salty, tangy-sweet, and has simply the correct quantity of spice. If you happen to’re into it, you’ll be able to add honey mustard or spicy mayo to dip the steak in; that’s scrumptious!

20 Minute Ginger Cashew Beef | halfbakedharvest.com

Apparently, these previous few months have been the season of my life after I’ve discovered to embrace cooking with extra beef. That is partly as a result of my household craves and sometimes requests beef, partly as a result of I’m personally serious about upping the household’s protein consumption, and partly as a result of you’ll be able to solely cook dinner a lot hen, you realize what I imply?

We needed to change issues up this yr!

And it’s really been a lot enjoyable. I’ve a handful of recent recipes coming that I like vastly. This fast 20 minute beef and rice bowl is unquestionably one among them.

20 Minute Ginger Cashew Beef | halfbakedharvest.com

Now that we’ve entered April and spring may be very a lot underway, I need to make certain I’m highlighting fast recipes which might be nonetheless scrumptious however match completely for spring.

Identical to in the summertime, when it’s good and heat and sunny, spring is after we begin to return to the outside. We’ve obtained different issues to do moreover cooking. Plus, I simply love a takeout-inspired dinner made at dwelling. I have a tendency to search out that they typically end up much more scrumptious than the restaurant!

20 Minute Ginger Cashew Beef | halfbakedharvest.com

These are the main points

Step 1: season the meat

To maintain the recipe fast cooking, use a thin-cut flank steak. And right here’s a tip for you, when utilizing flank steak, freeze it for 20 minutes previous to slicing. The partially frozen meat will easliy slice into very skinny items, which is vital right here!

Subsequent, I toss the steak with cornstarch and black pepper. The cornstarch helps the steak get crispy and offers it a slight “breading” that basically makes certain the sauce adheres to the steak.

Prepare dinner the steak in oil till it will get a pleasant sear.

20 Minute Ginger Cashew Beef | halfbakedharvest.com

Step 2: add every part else.

Subsequent, add the shallots and the broccoli. If you happen to don’t love broccoli, strive utilizing bell peppers. Bell peppers are at all times an amazing choice!

Toss in butter, garlic, and ginger. Add the cashews, and let the butter caramelize and brown across the beef items. That is key.

Subsequent, add the tamari, or you may also use soy sauce. Then, add candy Thai chile sauce and the juice from the pickled ginger jar. If you happen to don’t have pickled ginger, use rice vinegar.

Toss within the cashews. Let the sauce bubble up after which scale back all the way down to coat the steak.

20 Minute Ginger Cashew Beef | halfbakedharvest.com

Step 3: make the mango salsa

Whereas the steak is cooking, combine collectively the salsa. I used a champagne mango as a result of they’re in season. These mangoes are a bit sweeter and so scrumptious.

Add a jalapeńo and contemporary Thai basil (or cilantro) to the chopped mango. Then add some inexperienced onions and toss all of it up with lime juice.

Step 4: serve it

You’ll want rice for serving. I like creamy coconut rice, however any model will work.

Then high every bowl with mango salsa. If you happen to love a dipping sauce, use spicy honey mustard or spicy mayo. Yum!

This recipe is unquestionably filled with taste, but it’s nonetheless actually easy. It’s candy, spicy, tangy, and salty—all the suitable flavors, they usually all hit so nicely collectively.

Plus, I actually admire all of the contemporary colours – the very best type of recipe! Nice for spring!

20 Minute Ginger Cashew Beef | halfbakedharvest.com20 Minute Ginger Cashew Beef | halfbakedharvest.com

On the lookout for different fast weeknight dinners? Listed here are some favorites:

20 Minute Thai Basil Beef Rolls

Chili Crisp Hen Mango Cucumber Rice Bowl

Spicy Orange Sesame Hen

30 Minute Sticky Thai Meatballs with Sesame Noodles

Higher Than Takeout Candy Thai Basil Hen

Thai Basil Beef and Lemongrass Rice Bowls

20 Minute Garlic Butter Cashew Hen

Lastly, for those who make this 20 Minute Ginger Cashew Beef, remember to depart a remark and/or give this recipe a ranking! Above all, I like to listen to from you guys and at all times do my finest to answer each remark. And, after all, for those who do make this recipe, don’t overlook to tag me on Instagram! Wanting via the photographs of recipes you all have made is my favourite!

20 Minute Ginger Cashew Beef

Prep Time 10 minutes

Prepare dinner Time 10 minutes

Complete Time 20 minutes

Servings: 6

Energy Per Serving: 542 kcal

Dietary info is barely an estimate. The accuracy of the dietary info for any recipe on this web site isn’t assured.

  • 1. In a big skillet, mix the oil, steak, cornstarch, and black pepper. Prepare dinner over medium warmth till seared, about 5 minutes. Add the broccoli and the shallots. Combine within the butter, garlic, ginger, and cashews. Prepare dinner 2 minutes, till the butter browns and the steak will get crispy.2. Add the tamari, candy Thai chile sauce, and ginger juice. Prepare dinner till the sauce thickens barely. Take away from the warmth.3. To make the mango salsa. Mix all elements in a bowl. 4. Serve the steak, broccoli, and remaining sauce over bowls of coconut rice. High with mango and, if desired, add a little bit of creamy honey mustard or spicy mayo. Take pleasure in!

Coconut Rice: Mix 1 (14 ounce) can of coconut milk, 3/4 cup bone broth or water, and a couple of tablespoons ghee or butter in a medium pot. Convey to a low boil. Add 2 cups of jasmine rice and a pinch of salt. Stir to mix, cowl, then flip the warmth all the way down to the bottom setting potential. Enable the rice to cook dinner for 10 minutes on low, then flip the warmth off fully. Let the rice sit, coated, for one more 15-20 minutes (don’t take any peeks inside!). Take away the lid and fluff the rice with a fork.

20 Minute Ginger Cashew Beef | halfbakedharvest.com20 Minute Ginger Cashew Beef | halfbakedharvest.com

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