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5 Should-Go to New Espresso Retailers in Mexico CityDaily Espresso Information by Roast Journal

Mexico City Coffee Shops

The Mexico Metropolis espresso scene is booming, and few individuals have captured the sounds and sights as totally as Fernanda Pérez Rosell, creator of the Right here for the Espresso MX Instagram account.

Fernanda launched the account in 2019 whereas at residence with a damaged leg, loads of time on her arms and a heightened eager for espresso store experiences. 

“Espresso retailers are my blissful place,” Fernanda advised DCN. “I don’t dive deep into idea or espresso geek stuff. I simply take pleasure in espresso and occasional retailers. I feel they’re nice locations to fulfill individuals. You may go alone, and no person judges you. They’re areas with beneficiant, variety individuals.”

Fernanda just lately took us on a tour of 5 of her favourite new native espresso retailers. Whereas Mexico Metropolis gives a very various and vibrant espresso panorama, there are a pair components that tie the impartial companies on this checklist collectively: tiny specialty retailers with a great deal of persona. 

Kiyo Café

Marsella 59-Native B, Juarez (map hyperlink)


Originating in Oaxaca Metropolis, Kiyo Café (Instagram) opened its doorways on a shady avenue within the Juarez neighborhood in September of final yr. Many have dubbed Kiyo a “gap within the wall,” however this has extra to do with the scale of this window cafe than its type.


Although small, Kiyo has a big serving counter enveloped by its trendy grey exterior and a big glass case showcasing pastries and baggage of espresso beans. Homeowners Juan Ruso and Raúl Rojo supply espresso from Fincas las Nieves in Oaxaca. Kiyo is a pourover and espresso bar with loads of artistic drinks, together with Fernanda’s favourite, the lavender latte. Outside seating is on the market. 


Córdoba 223, Roma Norte (map hyperlink)


Submit (Instagram) is situated in a contemporary concrete constructing on a principally residential avenue in Roma Norte. The glass storefront welcomes patrons right into a glossy and minimalist area, the place a Slayer Espresso machine, an Choice-O grinder and a Mugshot tamper pop up from the bar.

The espresso store doubles as an engineering and design studio. Present initiatives embody “creating new instruments for the cafe and the business sooner or later,” in keeping with proprietor Miguel Pérez, who opened the store final October. 


The worldwide multiroaster espresso menu displays the minimalist aesthetic with simply three choices: a cortado, an Americano and an espresso. Submit focuses on mild roast coffees and has distinctive recipes for every drink, tending in the direction of lengthy extractions. The store makes use of coffees from Sey Espresso (United States), Prolog Espresso (Denmark), Dak Espresso Roasters (The Netherlands), Bonanza Espresso Roasters (Germany) and 5 Elephant (Germany). Submit plans to start out roasting Mexican coffees this yr.

Café Tormenta

Puebla 90, Roma Norte (map hyperlink)


Café Tormenta (Instagram) has cleverly repurposed one of many silver meals stalls that line the streets of Mexico Metropolis, sometimes serving tacos and tortas. Chef Lucho Martínez Burelo conceptualized the specialty espresso bar as a strategy to construct group in public areas. 


Opened in March 2023, Tormenta solely makes use of coffees from Mexico, most of which is from Coatzacoalcos, Veracruz, the place Chef Lucho is from. Rounding out the choice are choices from Chiapas, Guerrero and Oaxaca. The espresso is paired with a bread of the day and beats from a turntable on the counter. The rosita latte, which is infused with the refined sweetness of an area Mexican flower, is Fernanda’s beneficial drink. 


Dante 32, Anzures (map hyperlink)


Within the 11 months since Totte (Instagram) opened its doorways, the store has constructed a devoted following. This will partly be attributed to the friendliness of Totte’s proprietor, Kento Tanaka, and the high-quality Mexican espresso roasted on website in small batches. 


The store gives a no-frills vibe with a cement bench that runs alongside the wall reverse the counter, and yellow stools for tables. Pure mild spills into the cafe from the glass storefront, feeding the ample greenery. Luggage of inexperienced espresso sit on the ground in entrance of the counter. “Whenever you see baggage of espresso on the ground, you understand it’s the place,” stated Fernanda. 


Av. Isaac Newton 74, Polanco (map hyperlink


Working inside a compact area, Ukiyo (Instagram) Founder Christopher Carrasco turned to Japan for design inspiration, choosing mild wooden counters and a lit again wall that resembles a shoji.

Ukiyo’s coffees come from Christopher’s dad, Alvaro, who has been producing espresso in Chiapas since 2019. Along with the acquainted espresso drinks, the menu features a cacao santo and a mushroom latte. Fernanda’s go-to drink at Ukiyo is the flat white, which she recommends pairing with the guayaba roll.


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