Thursday, April 18, 2024
HomeHome Cooking6 No-Churn Ice Cream Recipes – Leite's Culinaria

6 No-Churn Ice Cream Recipes – Leite’s Culinaria


Okay, expensive readers, let’s kick off The One’s and my annual summer season odyssey of chilled indulgence. Beneath, I humbly provide seven no-churn ice cream recipes, seven compelling alternate options to no matter unhappy, iced-over pint you’ve been digging into your freezer.

Making no-churn ice cream is about saying hell to the no. No to lugging a 25-pound compressor up from the basement. No to questionable sweating as you crank your grandpa’s wood ice cream maker. No to journeys to the ER for mangled fingers.

However there’s an entire lotta sure in relation to plunging a spoon into mounds of selfmade frozen glory. Each taste is a candy indictment of summer season warmth, every spoonful a luscious affirmation of human laziness.

Mind freeze, come on in and keep for awhile.

The word The word
A close-up of vanilla ice cream in a metal pan on a blue background.A close-up of vanilla ice cream in a metal pan on a blue background.

No-Churn Vanilla Ice Cream

Not everybody has an ice cream maker mendacity round, so I tailored this recipe in order that it may be made wherever and at any time! Begin with vanilla bean and work your approach via different flavors.

A loaf pan filled with chocolate Oreo ice cream with pieces of Oreo scattered around it and a ice cream scoop on the side.A loaf pan filled with chocolate Oreo ice cream with pieces of Oreo scattered around it and a ice cream scoop on the side.

No-Churn Chocolate Oreo Ice Cream with Marshmallow

Creamy chocolate ice cream, crushed Oreo cookies, and candy marshmallow creme collide to make this spectacular frozen dessert.

Recipe

This is sort of a large chocolate hug! It’s so good. The ice cream has a dreamy mousse-like texture, after which there’s the fantastic distinction with the bites of Oreo and marshmallow fluff. What’s to not love?!

And with solely half-hour from begin to kitchen clear, I will probably be making this time and again.

karen

Three glass bowls filled with scoops of strawberry cheesecake ice cream.Three glass bowls filled with scoops of strawberry cheesecake ice cream.

Strawberry Cheesecake Ice Cream

This strawberry cheesecake ice cream is simple as might be. All you do is combine collectively cream cheese, sweetened condensed milk, and cream till easy after which freeze it. Later strawberry puree and crushed graham crackers are swirled via. No ice cream maker required.

Recipe

Made this recipe for Victoria Day dinner right here in pretty Richmond Hill, Ontario, and my entire household cherished it! Like Dan states, I feel it might have benefitted from in-season strawberries, however we nonetheless loved it.

I feel the precise cheesecake base with out the strawberries is fantastic and ideal to attempt every kind of potentialities with. I’d wish to attempt it with cherry preserves, amaretto liqueur, and amaretti cookie crumbs. YUM!!

angela g.

A metal loaf pan filled with no-churn coffee ice cream with a long scoop of ice cream missing.A metal loaf pan filled with no-churn coffee ice cream with a long scoop of ice cream missing.

No-Churn Espresso Ice Cream

On this no-churn ice cream recipe, which is made with out eggs, selfmade espresso ice cream will get a lift from a wealthy chocolate ganache swirl.

Recipe

Yum. I made this as written with native peaches and Grand Marnier. I used the freezer methodology. I will probably be making this on repeat!

jen

A square metal dish filled with brownie ice cream and a metal ice cream scoop removing a scoop from the dish.A square metal dish filled with brownie ice cream and a metal ice cream scoop removing a scoop from the dish.

Brownie Ice Cream

Right here, a fudgy brownie made with loads of chocolate and toasted pecans, and baked barely thinner than regular, is mixed with a very good store-bought ice cream—both vanilla or white chocolate works effectively.

Recipe

No-Churn Ice Cream FAQs

What’s one of the simplest ways to retailer selfmade ice cream?

Preserve your ice cream in a freezer-safe, hermetic container within the freezer. This may assist to forestall ice crystals from forming. A lidded container will work fantastic, or you should buy containers designed for storing ice cream on-line.

When storing your ice cream, make sure that to go away a bit house on the high of the container, because the ice cream will develop because it freezes.

How lengthy does selfmade ice cream hold?

Your selfmade ice cream will probably be greatest if loved inside two weeks of creating it. It’ll possible hold longer, however the texture and taste will start to alter as ice crystals develop.

How lengthy does it take for ice cream to freeze?

Permit at the least three hours for the ice cream to freeze to a agency consistency. In case you go away it for longer and it is rather exhausting, let it sit at room temperature for about 10 minutes to melt barely earlier than scooping.

In search of a selfmade ice cream recipe that you may whip up in your ice cream maker as an alternative? Whether or not you’re craving creamy vanilla ice cream or a fudgy darkish chocolate confection, you’ll discover the right recipe right here.

Forestall your display screen from going darkish

  • In a medium-sized bowl, whisk collectively the sweetened condensed milk, vanilla extract, peanut butter, and half-and-half, till the combination is easy.

  • Utilizing a stand mixer fitted with the whisk attachment or a hand mixer, whip the heavy cream till stiff peaks kind, 2 to 4 minutes.

    ☞ TESTER TIP: To hurry up the whipping of the cream, chill your bowl and whisk attachment.

  • Fold the sweetened condensed milk combination into the cream that has been whipped. That is your ice cream base. You want this to be as easy as doable and lump free.

  • Unwrap the mini peanut butter cups. Place them in a big plastic bag and seal it. Gently roll a rolling pin over the peanut butter cups to crush them into chunks, being cautious as they’re a softer sweet. Alternatively, you may crush them by hand, roughly breaking them into 4 items per cup.

    ☞ TESTER TIP: For bigger chunks of peanut butter cups, merely crush them much less. For smaller chunks of peanut butter cups, crush them extra.

  • Place the crushed peanut butter cups into the ice cream base and stir to mix, making certain that there’s an excellent distribution of cups all through the ice cream batter.

  • Pour the ice cream into an 8-by-8-inch (20-by-20-cm) baking pan (or a freezer-safe container of about the identical measurement), and use a spatula to unfold the ice cream evenly all through the pan.

  • Freeze the ice cream uncovered till it’s agency, 3 to five hours. As soon as frozen, cowl with foil or plastic wrap and retailer within the freezer for as much as 3 weeks.

Serving: 0.5 cupEnergy: 533 kcalCarbohydrates: 46 gProtein: 11 gFats: 36 gSaturated Fats: 18 gMonounsaturated Fats: 12 gLdl cholesterol: 74 mgSodium: 224 mgFiber: 1 gSugar: 43 g

Vitamin info is mechanically calculated, so ought to solely be used as an approximation.

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