Friday, April 12, 2024
HomeHome Cooking9 Seashore Picnic Meals Concepts – Leite's Culinaria

9 Seashore Picnic Meals Concepts – Leite’s Culinaria


I’d be the most important seaside lover if it weren’t for 3 issues: solar, water, and warmth. I can’t stand them.

It’s not that I don’t like sunshine. I do. However I prefer it over there…away from me. I want to be within the shade, underneath an awning, a tree, or a seaside umbrella. The ocean incorporates residing creatures that contemplate me lunch. And warmth? Effectively, does anybody like drowning in their very own sweat?

The One and I couldn’t be extra totally different. He adores the seaside with its ocean and, particularly, solar.

Once we first obtained collectively, he was a human sundial. On weekends in Barryville, NY, he’d slather on child oil, lie in a lounge chair on the deck, and transfer with the solar from the east to west. Me? I used to be within the kitchen portray cupboards, stitching gingham desk napkins, and baking truffles in my first feverish wave of home bliss.

Years in the past, I discovered to deliver provides after we decamped for the shore as a result of we’d keep for millennia. Whereas he lay there within the solar moaning a bit too loudly with pleasure, I used to be wrapped in darkish gauzy materials sporting sun shades and a floppy hat as if I had been in mourning for my life.

A man on a beach chair, bundled up in a sweater around his neck.A man on a beach chair, bundled up in a sweater around his neck.
Me simply “loving” the seaside…

By day’s finish, has was a large hot-pink Coney Island sizzling canine, me a landlocked nice white Moby Dick.

One factor we may at all times agree upon had been provisions: a colossal cooler of drinks, sandwiches, salads, and desserts.

Being the one son of a carpenter father and a saintly mom, I possess the identical capacity as that different man earlier than me; I, too, may feed the entire Hamptons–from South Hampton to Amagansett–out of that one cooler.

Beneath are a few of our greatest seaside picnic concepts: cooling fruit ades, vegan salads, carbalicious snacks, Ina’s well-known shrimp salad, wraps, desserts, and extra.

Oh, and that outdated story of ready half-hour to swim after consuming? That’s a bunch of horse dookie, in response to the Mayo Clinic.

The word The word
A pitcher and two glasses of watermelon limeade on a metal chair.A pitcher and two glasses of watermelon limeade on a metal chair.

Watermelon Limeade

This watermelon limeade requires solely 5 elements and 10 minutes of effort for a refreshing summer time sipper.

Recipe

A white bowl filled with vegan chickpea and orzo salad with lemon zest garnish.A white bowl filled with vegan chickpea and orzo salad with lemon zest garnish.

Vegan Chickpea and Orzo Salad

This hearty orzo chickpea salad is the right heat climate deal with! It’s finest served chilly with contemporary herbs. For those who’re meals prepping this salad, make the chickpeas and orzo pasta upfront. They’ll have time to chill earlier than you place all of it collectively.

Recipe

This orzo salad is excellent! It’s extremely vibrant, colourful, and scrumptious. The addition of contemporary dill takes the dish to a different stage. The salad is ideal by itself or with a easy grilled protein like shrimp or hen.

chrissy

Spicy Chex mix scattered on a baking sheet with a spoon lying in the middle.Spicy Chex mix scattered on a baking sheet with a spoon lying in the middle.

Spicy Chex Combine

This home made spicy Chex combine bears some resemblance to the unique however is SO rather more attention-grabbing. The mix of roasted nuts, toasted cereal, and the best quantity of cayenne and chili seasoning means it’s possible you’ll by no means return to the traditional.

Recipe

Shrimp salad garnished with dill in a cardboard takeout container.Shrimp salad garnished with dill in a cardboard takeout container.

Shrimp Salad from Ina Garten

This luscious shrimp salad from the Barefoot Contessa herself–Ina Garten–is made with shrimp, mayo, mustard, vinegar, and extra. Glorious for picnics, brunch, showers.

Recipe

I made this recipe yesterday for a birthday celebration. It was outrageous!! Everybody that ate it raved about it. The dill within the dressing put it excessive. Thanks, Ina!

Marion

A white plate filled with charred corn salad and a halved lime and bowl of dressing on the side.A white plate filled with charred corn salad and a halved lime and bowl of dressing on the side.

Charred Corn Salad

This charred corn salad, made with contemporary candy corn, cilantro, tomatoes, hearts of palm, onion, and a spicy Greek yogurt dressing is easy, wholesome, and sure to turn out to be a staple in your weeknight summer time rotation.

Recipe

This was scrumptious. It truly nonetheless tasted nice the subsequent day straight out of the fridge – so many salads are squishy the subsequent day. Can’t wait to make it once more.

beth t.

Blue tray filled with cacio e pepe potato chips--chips topped with cheese, black pepper, and parsley.Blue tray filled with cacio e pepe potato chips--chips topped with cheese, black pepper, and parsley.

Cacio e Pepe Potato Chips

These cacio e pepe potato chips are completely ingenious. They usually take no time to make. Unsalted kettle chips are topped with cheese and heated within the oven till they’re even crisper. A beneficiant sprinkling of freshly floor black pepper, extra cheese, and parsley are added simply earlier than serving. Sorry, Lays.

Recipe

A tandoori chicken wrap with lettuce, chicken, in a flour tortilla.A tandoori chicken wrap with lettuce, chicken, in a flour tortilla.

Tandoori Hen Wraps

These tandoori hen wraps mix grilled hen marinated in yogurt, ginger, garlic, and Center Japanese spices with a cooling yogurt and mint dressing. All the pieces is wrapped in tortillas, pita, or naan.

Recipe

The sauce is divine. All my company requested for the sauce recipe. I marinated the hen for simply over 1/2 an hour and will certainly marinate it longer sooner or later to collect all the beautiful flavors.

carol

Chocolate peanut butter cookies in a stack, the top one broken in half, on a worn white background.Chocolate peanut butter cookies in a stack, the top one broken in half, on a worn white background.

Chocolate Peanut Butter Cookies

It’s easy: chocolate cookie dough surrounds a peanut butter middle, and the entire is dredged in sugar earlier than baking. Within the oven, the cookie spreads out, and like magic, you find yourself with a peanut butter middle between two great chocolate layers.

Recipe

I made this recipe a number of days in the past and have needed to give away a lot of the cookies – to stop myself from consuming each final one. They’re superb.

laura

Seashore Picnic FAQs

what’s the easiest way to retailer meals on the seaside?

Earlier than heading out in your day on the seaside, pack a cooler with ice packs or a block of ice earlier than including your meals. Preserve your meals within the cooler till you’re able to serve it, and pack up leftovers promptly after having fun with them. This may hold your meals cool, fit for human consumption, and bug-free.

how lengthy am i able to depart meals out within the solar?

Any meals that might usually be refrigerated shouldn’t be omitted for greater than 2 hours. If the skin temperature is over 90°F, lower that all the way down to 1 hour.

how do i hold sand out of my picnic meals?

For those who’ve obtained a conveyable desk, set that up, and retailer your cooler on high of it. If not, search for a spot that has a grassy, sand-free space or a picnic desk. Additionally, hold the lid of the cooler closed once you’re not unpacking or packing meals.

What’s your favourite meals to tote alongside to the seaside? Let me know in a remark under.

Stop your display screen from going darkish

Make the prosciutto-mozzarella sandwiches

  • Lower every baguette in half lengthwise after which slice every baguette portion crosswise into thirds.

  • Place a slice or three of each mozzarella and prosciutto on the underside portion of every baguette. Drizzle with the oil and sandwich with the corresponding high baguette portion.

Make the cantaloupe soup

  • Purée the cantaloupe and salt in a blender till clean. Pour the soup into bowls and sprinkle with the pepper and contemporary mint.

  • Serve the soup with the sandwiches.

Serving: 1 portionEnergy: 497 kcalCarbohydrates: 19 gProtein: 23 gFats: 37 gSaturated Fats: 16 gMonounsaturated Fats: 15 gTrans Fats: 0.05 gLdl cholesterol: 85 mgSodium: 994 mgFiber: 2 gSugar: 15 g

Diet data is robotically calculated, so ought to solely be used as an approximation.

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