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Almond Cookies – Two Peas & Their Pod


Fast Abstract

Almond Cookies- smooth, buttery almond cookies with a candy almond glaze and sliced almonds. These elegant and scrumptious cookies are the right dessert for any event.

almond cookies with almond glaze and almond slices on platter. almond cookies with almond glaze and almond slices on platter.

I really like making all types of cookies; peanut butter, sugar cookies, oatmeal, chocolate, chocolate chip, and many others. I additionally love making these Almond Cookies. They’re straightforward to make, however spectacular to serve.

These beautiful little cookies are DELICIOUS! In case you like almonds and almond extract, you’ll LOVE these cookies! The cookies are smooth, buttery, and have almond extract within the dough and are completed with a candy almond glaze that basically brings out the almond taste. Prime with sliced almonds to make the cookies additional fairly! The almonds additionally add a slight crunch that’s pleasant.

These cookies are good for Easter, Mom’s Day, Christmas, bridal showers, child showers, or any celebration. I additionally make them simply because they’re SO good. The almond taste is perfection!

ingredients in bowls to make almond cookies. ingredients in bowls to make almond cookies.

This cookie recipe is simple and made with fundamental elements!

  • Flour– spooned and leveled! By no means pack flour when measuring.
  • Baking powder– examine the date and ensure it’s contemporary.
  • Salt– use kosher salt.
  • Granulated sugar– to sweeten the cookies!
  • Butter– unsalted butter that’s at cool room temperature.
  • Egg– use one giant egg.
  • Almond extract– search for almond extract by the vanilla extract on the grocery retailer.
  • Vanilla extract– at all times use pure vanilla extract.

Almond Glaze

Don’t skip the glaze! It actually intensifies the almond taste!

  •  Confectioner’s sugar– additionally known as powdered sugar.
  • Almond extract– to boost the almond taste!
  • Milk– I like to recommend utilizing entire milk. Heavy cream can even work.
  • Sliced almonds– for adorning the cookies!
dry ingredients being whisked together in mixing bowl with whisk. dry ingredients being whisked together in mixing bowl with whisk.

Easy methods to Make Almond Cookies

  • Preheat the oven to 350 levels F. Line two baking sheet with parchment paper or a silicone baking mat. Put aside.
  • In a medium bowl, whisk the flour, baking powder, and salt collectively. Put aside.
creaming butter, sugar, egg, and vanilla together in mixing bowl to make almond cookies. creaming butter, sugar, egg, and vanilla together in mixing bowl to make almond cookies.
  • Within the bowl of a stand mixer, beat the butter and sugar collectively till mild and fluffy. Beat within the egg, almond extract, and vanilla extract. Combine till clean.
almond cookie dough in mixing bowl with spatula. almond cookie dough in mixing bowl with spatula.
  • Add the dry elements and blend on low till mixed.
almond cookie dough balls on baking sheet with parchment paper. almond cookie dough balls on baking sheet with parchment paper.
  • Use a cookie scoop (1 tablespoon dimension) to drop the dough onto ready baking sheets, spacing the cookies about 2-inches aside. Gently flatten dough with the palm of your hand.
almond cookies on baking sheet with parchment paper. almond cookies on baking sheet with parchment paper.
  • Bake for 12 to 14 minutes or till cookies are simply set and barely golden brown. Cool cookies on baking sheet for two minutes and switch to cooking racks. Cool fully.
almond cookies dipped in almond glaze. almond cookies dipped in almond glaze.
  • Whereas the cookies are cooling, make the almond glaze. In a medium bowl, whisk collectively confectioner’s sugar, milk, and almond extract. Dip every cookie prime into the almond glaze and sprinkle with sliced almonds. Let cookies sit till icing has set.
almond cookies on cooling rack. almond cookies on cooling rack.

Recipe Suggestions

  • Whisk collectively the dry elements.
  • Use unsalted butter that’s at cool room temperature. If the butter is simply too heat the cookies will unfold an excessive amount of when baking.
  • Cream the butter and sugars collectively till mild and fluffy.
  • Gently press the cookies down with the palm of your hand earlier than baking so that they aren’t too puffy.
  • Don’t add the glaze till the cookies are fully cool.
  • Dunk the tops of the cookies within the glaze so the almonds will keep on with the cookies. You’ll be able to gently press the almonds onto the cookies to ensure they stick.
almond cookies with sliced almonds on plate. almond cookies with sliced almonds on plate.

Easy methods to Retailer & Freeze

  • Storing: As soon as the glaze is ready, you possibly can retailer the cookies in an hermetic container for as much as 4 days on the counter. If you’re going to stack the cookies, ensure you put a chunk of parchment paper or wax paper in between the layers so the cookies don’t stick collectively.
  • Freezing: Place the cooled cookies in a freezer-safe container or bag. In case you are stacking the cookies, ensure you put a chunk of parchment paper or wax paper between the layers. Freeze for as much as 3 months. Thaw at room temperature and revel in.
almond cookies on plate with cup of coffee. almond cookies on plate with cup of coffee.

Discover extra COOKIE RECIPES HERE!

Almond Cookies

Delicate, buttery cookies with a candy almond glaze and sliced almonds. These elegant and scrumptious cookies are the right dessert for any event.

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For the almond glaze:

  • 1 cup confectioner’s sugar
  • 2 teaspoons almond extract
  • 2 tablespoons entire milk
  • 1/2 cup sliced almonds
  • Preheat the oven to 350 levels F. Line two baking sheet with parchment paper or a silicone baking mat. Put aside.

  • In a medium bowl, whisk the flour, baking powder, and salt collectively. Put aside.

  • Within the bowl of a stand mixer, beat the butter and sugar collectively till mild and fluffy. Beat within the egg, almond extract, and vanilla extract. Combine till clean.

  • Add the dry elements and blend on low till mixed.

  • Use a cookie scoop (1 tablespoon dimension) to drop the dough onto ready baking sheets, spacing the cookies about 2-inches aside. Gently flatten dough with the palm of your hand.

  • Bake for 12 to 14 minutes or till cookies are simply set and barely golden brown. Cool cookies on baking sheet for two minutes and switch to cooking racks. Cool fully.

  • Whereas the cookies are cooling, make the almond glaze. In a medium bowl, whisk collectively confectioner’s sugar, milk, and almond extract. Dip every cookie prime into the almond glaze and sprinkle with sliced almonds. Let cookies sit till icing has set.

Energy: 173kcal, Carbohydrates: 21g, Protein: 2g, Fats: 9g, Saturated Fats: 5g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Trans Fats: 0.3g, Ldl cholesterol: 27mg, Sodium: 54mg, Potassium: 44mg, Fiber: 1g, Sugar: 11g, Vitamin A: 248IU, Calcium: 16mg, Iron: 1mg

Have you ever tried this recipe?

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