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Apple Cranberry Crisp Recipe


You’ve seemingly baked tons of apple crisps and apple crumbles. So many choices, so little time. Change up the apples. Add nuts to the topping. Tinker with the spices. Every has its deserves, and we’ve all bought our favorites.

However this little magnificence goes a step additional. It provides cranberries to the apples, and because the crisp bakes, the fruits burble and bubble beneath a snazzy oatmeal-cookie topping. That’s what makes it my new cool-weather obsession.

It’s an excellent mix of candy and tart, due to the mellow baked apples balanced by the intense pop of pucker-y cranberries. The crunchy topping is laced with cinnamon and ginger, making it an excellent autumn deal with or a Thanksgiving or Christmas dessert.

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Why Our Testers Beloved This

This not-too-sweet apple cranberry dessert was a huuuuge hit with our testers, significantly as a result of it’s really easy to make. Susan Bingaman describes it as “perfection” and loves that “the topping tastes like the right oatmeal cookie and the cranberries mood the sweetness of the apples.”

What You’ll Must Make This

Ingredients for apple cranberry crisp--oats, flour, brown sugar, cranberries, lemon, butter, sugar, cornstarch, and apples.Ingredients for apple cranberry crisp--oats, flour, brown sugar, cranberries, lemon, butter, sugar, cornstarch, and apples.
  • Apples–You need to use any good baking apple for this cranberry apple crisp recipe, reminiscent of Granny Smith, Honeycrisp, Gala, Braeburn, or Fuji.
  • Cranberries–Recent or frozen cranberries work on this dish. If utilizing frozen, there’s no have to thaw them earlier than including them to the fruit layer. As tempting as they’re, dried cranberries don’t work properly right here.
  • Nuts, non-obligatory (not pictured)–For those who’d like so as to add nuts to the crisp topping, use finely chopped walnuts or pecans, chopped a bit bigger than the rolled oats.

How one can Make This Recipe

Lemon zest and sugar in a bowl and a person mixing a bowl of cranberries and apples with lemon sugar.Lemon zest and sugar in a bowl and a person mixing a bowl of cranberries and apples with lemon sugar.
  1. Mix the sugar and lemon zest, rubbing the zest into the sugar together with your fingertips.
  2. Stir the apples, cranberries, and lemon sugar in a big bowl.
A person whisking flour, spices, and brown sugar together, then the same person working butter into the mixture.A person whisking flour, spices, and brown sugar together, then the same person working butter into the mixture.
  1. Whisk the oats, flour, brown sugar, cinnamon, ginger, salt, and nuts, if utilizing, in a separate bowl.
  2. Work the butter into the topping combination utilizing a pastry blender or your fingertips.
Apples and cranberries in an oval baking dish, and the same dish topped with crumble topping.Apples and cranberries in an oval baking dish, and the same dish topped with crumble topping.
  1. Spoon the fruit filling right into a baking dish.
  2. Unfold the crisp combination evenly excessive. Bake till golden. Cool barely earlier than serving.
A whole apple cranberry crisp with a serving spoon resting inside.A whole apple cranberry crisp with a serving spoon resting inside.

Frequent Questions

are you able to freeze fruit crisps?

Certain. A completely-baked fruit crisp may be frozen and saved for as much as 3 months. However I’ve a greater concept for you:

Make an additional batch or two of this simple crisp topping and freeze it for as much as a number of months. At any time when you might have a glut of lush fruits simply screaming to be baked, toss them in a dish, add some sugar, prime with a few of the crisp combine, and switch all of it into a fast dessert.

Within the summertime, swap in plums and blueberries or peaches and blackberries for the apples and cranberries. Within the fall, suppose pears and quince. The combo are countless!

How ought to I serve this apple cranberry dessert?

This simple festive crisp may be loved heat or at room temperature. Serve it topped with a scoop of vanilla ice cream, a dollop of candy ricotta cream, or a drizzle of heavy cream.

Why is my apple crisp soggy on prime?

The perpetrator in soggy crisps is normally the butter. Use chilly butter when mixing up the crisp topping, and get it into the oven straight away, or refrigerate it till you might be able to bake. Don’t use extra butter than the recipe requires, as additionally this may result in a not-so-crisp topping.

What’s the distinction between crisps and crumbles?

Crisps normally include oats and nuts within the streusel topping, whereas crumbles don’t. These phrases are sometimes used confusingly and interchangeably to explain desserts which have a fruit base with a candy topping.

Useful Suggestions

  • To make particular person apple cranberry crisps, divvy the filling and topping between six 8-ounce ramekins and scale back the baking time to about 40 minutes.
  • Retailer the crisp, lined, at room temperature for as much as 3 days, or freeze for as much as 3 months. Thaw at room temperature earlier than reheating. Reheat in a 300°F oven till warmed by way of.
A plate with a serving of apple cranberry crisp, a scoop of vanilla ice cram, and a fork on the side.A plate with a serving of apple cranberry crisp, a scoop of vanilla ice cram, and a fork on the side.

Extra Very good Crisp Recipes

Write a Evaluation

For those who make this recipe, or any dish on LC, think about leaving a assessment, a star ranking, and your finest photograph within the feedback under. I like listening to from you.–David

This is likely one of the “finest apple crisps you’ve ever made,” based on my husband. I’ve to agree.

I used Honeycrisp apples and frozen cranberries, they usually labored simply tremendous. The cranberries contributed a stunning blush coloration and taste to the crisp. I don’t suppose I’ll ever make a plain ole’ apple crisp once more!

Linda

Stop your display from going darkish

Make the topping

  • Crank up the oven to 375°F (190°C).

  • Combine the oats, flour, brown sugar, cinnamon, ginger, and salt collectively in a big bowl.

  • Add the butter and use a pastry blender or your fingers to combine the butter into the dry components till the combination is crumbly. Stir within the nuts, if utilizing.

Make the filling

  • Dump the sugar into a big bowl. Add the lemon zest and use your fingertips to rub the lemon zest into the sugar till aromatic. Whisk within the cornstarch.

  • Add the apples and cranberries to the sugar and stir to coat properly. Scrap the fruit right into a 2 1/2-quart baking dish. Scatter the topping evenly over the fruit, ensuring that the entire apples and cranberries are lined.

  • Bake till the apples are tender when poked and the topping is golden brown, 50 to 60 minutes. Let the crisp cool on a wire rack for at the very least quarter-hour earlier than serving.

  • Serve heat or at room temperature.

  1. Make particular person crisps–To make particular person apple cranberry crisps, divvy the filling and topping between six 8-ounce ramekins and scale back the baking time to about 40 minutes.
  2. Storage and reheating–Retailer the crisp, lined, at room temperature for as much as 3 days, or freeze for as much as 3 months. Thaw at room temperature earlier than reheating. Reheat in a 300°F oven till warmed by way of.

Serving: 1 portionEnergy: 397 kcalCarbohydrates: 64 gProtein: 4 gFats: 16 gSaturated Fats: 8 gMonounsaturated Fats: 4 gTrans Fats: 1 gLdl cholesterol: 30 mgSodium: 81 mgFiber: 6 gSugar: 40 g

Vitamin data is robotically calculated, so ought to solely be used as an approximation.

Recipe © 2021 David Leite. Images © 2023 Angie Zoobkoff. All rights reserved.


Recipe Testers’ Evaluations

It’s not typically that I make a recipe and don’t really feel the necessity to make any adjustments. This recipe for apple cranberry crisp is perfection. The topping tastes like the right oatmeal cookie, and the cranberries mood the sweetness of the apples.

Talking of apples, I thickly sliced a number of Granny Smiths as a result of they maintain their form properly. I’ll throw in a number of Honeycrisp apples after they’re round, however that’s the one factor I’d change.

I’m not an enormous fan of crisps, however I liked this apple crisp with cranberries. Perhaps it’s simply the suitable mixture of candy and tart.

I used Braeburn apples and frozen cranberries and weighed out all my components. The topping was simple to combine with my palms, and every little thing got here collectively in little or no time. After 50 minutes of baking, my knife slid into the apples with no resistance.

As I scooped up the crisp to serve, I noticed a really fairly purple swirl from the cranberries combined in with the clear juice from the apple. This may be even higher with a scoop of vanilla ice cream. I can’t wait to do this with different fruit combos.

This apple cranberry crisp recipe is tremendous simple—the toughest half is making ready the apples. I’ve an abundance of apples from my bushes this yr and used Harcourts. (They’re fairly agency and bake up properly.)

Truthfully, I didn’t hassle peeling the apples; I simply cored them and lower them in eighths. The topping could be very simple to combine up; I used my palms.

The completed crisp isn’t too candy and has simply the correct amount of cinnamon for my style. I actually preferred the addition of the cranberries—it provides a contact of tartness that’s actually good. This was improbable for a heat dessert topped with frozen yogurt and was equally good the following morning for breakfast, topped with plain Greek yogurt.

Serves 10? Certain, it might! Ours served simply 5, however there’s no motive to imagine everybody would want the dimensions of serving and seconds we ate, although it’s a testomony to the outcomes of this recipe.

I contemplated whipped cream or vanilla ice cream for a topping and went with whipped cream, although one in all my tasters, with out figuring out this, wished aloud for the ice cream.

As a result of the crisp isn’t too candy and the cranberries add an ongoing pop of tartness, the wealthy dairy is a stunning addition, although the crisp can stand by itself.

I used Granny Smiths and frozen cranberries. We mentioned peaches and plums as different tantalizing potentialities.

I make a crisp or crumble at dwelling with apples on virtually a weekly foundation. It’s form of a “go-to” dessert. This model makes a pleasant variation with the addition of walnuts to the “crumb” combination and the spark of tart cranberries within the filling.

I used quite a lot of apples that I had available, principally Gala together with a few Granny Smiths. That gave the filling a diversified texture between the smooth and the nonetheless semi-crisp apples. Easy and scrumptious served with selfmade rum ice cream.

A fundamental crisp recipe that’s really easy to make. You might put it collectively very quickly, stuff it within the oven whereas having dinner, and sipping Prosecco, and voila! You will have a dessert to die for.

I used three Granny Smith, three Royal Gala apples, and frozen cranberries. The tartness of the cranberries and apples are completely offset by the scrumptious and candy topping, made particularly crunchy with the addition of walnuts.


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