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HomeVegetarianApple Crumble Recipe (With out Oats)

Apple Crumble Recipe (With out Oats)


This old style, oat free, traditional Apple Crumble recipe is straightforward to make and is a complete crowd-pleaser. With a crispy, buttery, complete wheat streusel topping and a juicy, jammy apple stuffing, it’s finest served heat with a scoop of vanilla ice cream. This can be a easy, cozy and comforting dessert that’s scrumptious past comparability. YUM!

apple crumble topped with a scoop of vanilla icecream in a green rimmed cream plate with a dessert spoonapple crumble topped with a scoop of vanilla icecream in a green rimmed cream plate with a dessert spoon

I like baking, and I particularly love baking with fruits. Apples are one in every of my favourite substances, they usually present up in numerous desserts on my web site, like Apple Pie, Apple Cake, and Apple Halwa.

Apples additionally make a wonderful base for cobblers, crisps and crumbles. What’s to not love a couple of dessert with fruit that’s frivolously sweetened and baked till fork tender and topped with a yummy, carb-y layer? Nothing, that’s what! This can be a easy deal with that the entire household is bound to like.

What’s a Crumble

A crumble is a baked, casserole fashion dish with a signature crumbly topping that resembles bits of shortbread. Crumbles could be both savory or candy, as long as they’ve a yummy streusel layer. The streusel provides a stunning crisp texture that acts as an ideal foil for the delicate, tender filling beneath it.

Many fruits can be utilized to make crumbles, together with: peach, numerous forms of berries, plum, apricot, and rhubarb. On this apple crumble recipe, the topping is a crunchy complete wheat streusel that pairs fantastically with the thick, jammy apple layer.

Whereas some fruit crumbles add oats to the topping, that will – for my part – make them extra of a crisp. As such, this easy streusel topping options nutty complete wheat flour which supplies among the taste of complete grains whereas sustaining a shortbread texture.

If you wish to be taught extra concerning the distinction between a crisp, crumble and cobbler, this is a superb article to learn.

About This Simple Apple Crumble Recipe

This dessert recipe is extraordinarily simple, coming along with nearly 20 minutes of prep. And in contrast to another recipes on the market, the apples don’t should be cooked individually. All the pieces is baked collectively in a single casserole dish on the similar time, making it fully fuss free.

You even have numerous leeway with the kind of apples you utilize, making this fully customizable. I personally desire purple apples in my crumble, however you’ll be able to simply use a mixture of any varieties that you just please. In reality, you’ll be able to even save your self a while and choose to make use of canned apples as an alternative.

As soon as the apple crumble is baked, permit it to chill barely, then dish it out. You don’t even want a knife to chop the items! Merely scoop out parts with a serving spoon. I instructed you it was simple!

top shot of apple crumble in the baking tray with a brass serving spoon inside on lower left hand side of the crumbletop shot of apple crumble in the baking tray with a brass serving spoon inside on lower left hand side of the crumble

Step-by-Step Information

How To Make Apple Crumble

This traditional fruit crumble comes collectively in a short time – simply make the apple filling, make the streusel, then assemble and bake.

Make Apple Filling

1. First, rinse and dry 4 medium-sized apples (500 grams) in working water. Peel, core and slice them, then chop apples in 1-inch cubes.

peeled, cored and chopped apples on the chopping boardpeeled, cored and chopped apples on the chopping board


2. Add the apples to a mixing bowl. Sprinkle them with the next substances:

  • 60 grams (or 6 tablespoons) of both granulated, powdered or castor sugar
  • ½ teaspoon floor cinnamon
  • ½ teaspoon lemon juice
  • ⅛ teaspoon floor nutmeg (non-compulsory)
ground cinnamon, nutmeg, sugar added to chopped applesground cinnamon, nutmeg, sugar added to chopped apples


3. Add ½ teaspoon lemon juice.

Be aware: The acid within the lemon juice magically makes the apples style extra like apples; when you don’t have any available, swap in one other acid like apple cider vinegar as an alternative.

lemon juice being added to apple mixlemon juice being added to apple mix


4. Sprinkle in 2 tablespoons complete wheat flour.

Be aware: This acts as a thickener. You possibly can swap in all goal flour, a gluten-free all goal flour combine or cornstarch as an alternative.

flour added to applesflour added to apples


5. Combine very effectively and maintain apart.

all the ingredients mixed with applesall the ingredients mixed with apples


6. Grease a baking tray or pan with some butter and set it apart.

baking pan greased with butterbaking pan greased with butter


Make Streusel Topping

7. Add 75 grams chilly butter cubes (⅓ cup) to a mixing bowl.

chilled or cold butter cubes in a bowlchilled or cold butter cubes in a bowl


8. Add ½ cup castor sugar or confectioner’s sugar/powdered sugar (100 grams).

Be aware: Please do NOT use granulated sugar because it doesn’t soften whereas baking and offers a horrible granular texture to the highest streusel layer.

butter cubes and castor sugar in a mixing bowlbutter cubes and castor sugar in a mixing bowl


9. Add 1 teaspoon vanilla extract or ½ teaspoon vanilla essence.

vanilla extract being addedvanilla extract being added


10. Prime with 1 cup complete wheat flour (120 grams), ½ teaspoon baking powder and a pinch of salt.

whole wheat flour, salt, baking powder added on the butter cubeswhole wheat flour, salt, baking powder added on the butter cubes


11. With a pastry cutter, lower the butter into the dry substances until you get a sandy, breadcrumb-y texture.

Be aware: No pastry cutter? No downside. You need to use a knife or your fingers to chop the butter into the flour. You may also use a stand mixer with the paddle attachment. If butter begins to soften, then pop the bowl into the fridge for a couple of minutes till it’s chilly once more.

cutting butter in the flour with a pastry cuttercutting butter in the flour with a pastry cutter

12. The feel of the streusel ought to seem like moist sand or breadcrumbs.

streusel prepared in a mixing bowl for making apple crumblestreusel prepared in a mixing bowl for making apple crumble

Assemble

13. Place the apples within the greased pan in a good layer. Moreover, preheat the oven at 180 levels Celsius (356 levels Fahrenheit) for quarter-hour.

layering apples in the greased panlayering apples in the greased pan


14. Sprinkle the streusel topping evenly everywhere in the apples, utilizing both a spoon or your fingers.

sprinkling streusel crumble topping  on the layered apples with a spoonsprinkling streusel crumble topping  on the layered apples with a spoon


15. Sprinkle the apple combination with the crumbles till evenly coated.

evenly layered streusel crumble on the apple layerevenly layered streusel crumble on the apple layer

Bake Apple Crumble

16. Place the pan within the preheated oven.

apple crumble getting baked in a preheated ovenapple crumble getting baked in a preheated oven


17. Bake at 180 levels Celsius (356 levels Fahrenheit) for 40 minutes, or until golden on high.

Oven temperatures range, so regulate issues. If the crumble topping is browning too shortly, cowl it with foil so it could actually proceed to bake with out burning.

apple crumble baked and out of the ovenapple crumble baked and out of the oven


18. Let the apple crumble cool till heat after which serve. You possibly can serve with ice cream, custard or whipped cream. Get pleasure from!

apple crumble topped with a scoop of vanilla icecream in a green rimmed cream plate with a dessert spoonapple crumble topped with a scoop of vanilla icecream in a green rimmed cream plate with a dessert spoon

Serving & Storage

The apple crumble could be served heat (which is preferable) or at room temperature. Whereas it’s scrumptious served plain, I wish to accompany it with a scoop of vanilla ice cream, custard or sweetened whipped cream.

Any leftover apple crumble ought to be refrigerated. To reheat, merely heat it within the oven for a couple of minutes after which serve.

Ideas & Variations

Whereas it’s fairly inconceivable to make this apple crumble recipe style something however superb, listed below are a couple of notes to remember:

  • A Be aware On Apple Varieties: Purple apples style finest on this recipe. You need to use any number of purple apples. Even inexperienced apples which have a sour-sweet profile style good. In case you desire some tartness within the crumble, you’ll be able to go for inexperienced apples. In case you’re brief on time or working with simply pantry substances, you’ll be able to even use canned apples.
  • Oats: For a crispier texture, you’ll be able to substitute as much as half of the flour within the streusel topping with oats.
  • Flour: You need to use all-purpose flour or a gluten-free flour combination as an alternative of complete wheat flour.
  • Mixing: You possibly can combine the flour with butter utilizing a stand mixer with the paddle attachment. You may also combine along with your palms.
  • Vegan choices: You need to use both vegan butter or strong coconut oil as an alternative of butter. If coconut oil is in liquid kind, then refrigerate till it solidifies. Use maple syrup or uncooked sugar for apple stuffing. For the streusel use maple syrup or powdered unrefined uncooked sugar.
  • Sugar: Use both castor sugar or powdered sugar for the streusel layer. Granular sugar doesn’t soften or dissolve and offers a grainy coarse texture which isn’t nice whereas consuming. For the apple filling, you should utilize granulated sugar, uncooked sugar, powdered sugar, brown sugar or castor sugar – it’ll all work fantastically.
  • Butter: You need to use both salted butter or unsalted butter for the streusel. If utilizing salted butter, then skip the salt within the recipe.

FAQs

Can I make this gluten free?

Completely! Merely swap in a gluten free all goal flour combine for the streusel topping and choose to make use of cornstarch (aka corn flour) because the thickener for the apples.

Why is my crumble topping dry?

Sounds such as you may not have added sufficient butter to the dry streusel substances. By the point you’re finished mixing the topping collectively, it ought to seem like moist sand or toasted breadcrumbs. To make sure correct flour measurement, spoon the flour right into a dry measure cup, then degree it with a spoon.

How do I maintain my crumble topping from burning?

You’ll want to place your oven racks within the heart of the oven for finest outcomes. I additionally advocate investing in an oven thermometer so the true temperature of your explicit oven.

If the topping continues to be cooking too shortly, tent the crumble loosely with a chunk of foil. This can permit the fruit combination to proceed cooking and forestall the topping from burning.

Extra Dessert Concepts

Please you should definitely price the recipe within the recipe card or depart a remark under when you’ve got made it. For extra vegetarian inspirations, Signal Up for my emails or observe me on Instagram, Youtube, Fb, Pinterest or Twitter.

apple crumble topped with a scoop of vanilla icecream in a green rimmed cream plate with a dessert spoon.apple crumble topped with a scoop of vanilla icecream in a green rimmed cream plate with a dessert spoon.

Apple Crumble Recipe (No Oats)

This old style, oat free Traditional Apple Crumble is straightforward to make and is a complete crowd-pleaser. With a crispy, buttery, complete wheat streusel topping and a juicy, jammy apple stuffing, it is best served heat with a scoop of vanilla ice cream.

Prep Time 20 minutes

Prepare dinner Time 40 minutes

Whole Time 1 hour

Forestall your display from going darkish whereas making the recipe

Making apple filling

  • Firstly rinse the apples in working water. Drain all of the water. Then peel them. Eliminated the seeds and pith. Chop all of the apples in 1-inch cubes.

  • Take the apples in a mixing bowl.

  • Add sugar, floor cinnamon, lemon juice, complete wheat flour and floor nutmeg powder (non-compulsory) to the apples.

  • Combine completely and put aside.

  • Grease a baking tray or pan evenly with some softened butter. Put aside.

Making streusel stuffing

  • Chop 75 grams of chilly butter in cubes. In a mixing bowl take the cubes. If utilizing about 1 inch pre-cut cubes, you have to about ⅓ cup of the butter cubes.

  • Add castor sugar or powdered sugar. Keep away from utilizing granulated sugar in your recipes, because it tends to not dissolve throughout baking, leading to an undesirable granular texture on the highest layer.
  • Add vanilla extract. Then add complete wheat flour, baking powder and a pinch of salt.

  • With a pastry cutter lower the butter within the flour until you get a sandy breadcrumb like texture within the flour. You might have the choice to mix the butter and flour utilizing both a knife, a stand mixer with a paddle attachment or your fingers. In case the butter begins to soften, think about putting the combination within the fridge for a couple of minutes.

Layering

  • Preheat the oven for quarter-hour at 180 levels Celsius/356 levels Fahrenheit.

  • Place the apples stuffing within the greased baking tray or pan.

  • Layer the apple neatly within the pan.

  • With a spoon sprinkle the streusel topping evenly everywhere in the apples.

  • Sprinkle in such a means that you just get a good layer of the streusel stuffing on the apples.

Baking apple crumble

  • Place the baking tray or pan within the preheated oven and bake at 180 levels Celsius/356 levels Fahrenheit for 40 minutes or till golden on high.

  • Take away the baking tray or pan from the oven if you see a golden crust on the highest. Numerous ovens have totally different temperatures, so maintain a examine whereas baking.

Serving & Storage

  • Enable the Apple Crumble to succeed in a heat temperature earlier than serving.

  • It pairs effectively with ice cream, custard, or whipped cream.

  • If there are leftovers, refrigerate them and heat within the oven earlier than serving once more.

Ideas & Variations

  • Oats: For a extra crunchy and crispy texture, you’ll be able to add oats. Add ½ cup rolled oats and ½ cup flour.
  • Flour: You need to use all-purpose flour as an alternative of complete wheat flour.
  • Slicing & Mixing: You possibly can combine the flour with butter utilizing a stand mixer with the paddle attachment. You may also combine along with your palms.
  • Vegan choices: You need to use strong coconut oil as an alternative of butter. If coconut oil is in liquid kind, then refrigerate for some minutes till it solidifies. Use maple syrup or uncooked sugar for apple stuffing. For the streusel use maple syrup or powdered unrefined uncooked sugar.
  • Sugar: Do use castor sugar or powdered sugar for the streusel layer. For the apple filling, you’ll be able to add granulated sugar, uncooked sugar, powdered sugar, brown sugar or castor sugar
  • Butter: Each salted butter or unsalted butter can be utilized within the recipe. If utilizing salted butter then skip the salt. 

Vitamin Info

Apple Crumble Recipe (No Oats)

Quantity Per Serving

Energy 448 Energy from Fats 144

% Day by day Worth*

Fats 16g25%

Saturated Fats 10g63%

Ldl cholesterol 40mg13%

Sodium 147mg6%

Potassium 306mg9%

Carbohydrates 75g25%

Fiber 7g29%

Sugar 46g51%

Protein 5g10%

Vitamin A 536IU11%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 2mg10%

Vitamin B6 1mg50%

Vitamin B12 1µg17%

Vitamin C 6mg7%

Vitamin D 1µg7%

Vitamin E 1mg7%

Vitamin Okay 5µg5%

Calcium 44mg4%

Vitamin B9 (Folate) 18µg5%

Iron 1mg6%

Magnesium 52mg13%

Phosphorus 172mg17%

Zinc 1mg7%

* P.c Day by day Values are primarily based on a 2000 calorie weight-reduction plan.

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This Apple Crumble recipe from the archives was first printed in February 2020. It has been up to date and republished on January 2024.


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