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Baked Salmon Recipe (VIDEO) – NatashasKitchen.com


This Baked Salmon recipe is juicy, flaky, and filled with taste from the zesty recent lemon and tangy Dijon marinade. This recipe sounds fancy, however it’s so fast and simple to make with only a handful of elements!

In accordance with my readers, this simple Oven-Baked Salmon has impressed in-laws, saved marriages, and has even left choosy eaters smiling, so watch the video tutorial under and discover out why everybody loves it.

fillets of baked salmon in a frying pan topped with lemon slices and parsley

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The Greatest Baked Salmon Recipe

Relating to events and entertaining, this 20-minute roasted salmon is one among our go-to seafood recipes together with the perfect Fish Tacos and Creamy Shrimp Pasta.

We have now so many unimaginable baked salmon recipes on our website, from Pan-Seared Salmon to Air Fryer Salmon, however that is by far the gang favourite. With greater than a thousand 5-star critiques and my very own children’ stamp of approval (they all the time ask for seconds), this Baked Salmon with Garlic and Dijon recipe needed to grace the pages of my cookbook, Natasha’s Kitchen! It’s protected to say that that is the recipe to attempt in case you are new to cooking fish.

Baked Salmon Video

Watch Natasha make Baked Salmon. It’d sound intimidating, however it’s so easy and flavorful, and the presentation is spectacular. The marinade retains the salmon so moist, that the fish simply flakes proper onto your fork with every chunk.

Why You’ll Love This Salmon Recipe

  • Fast – You’ll have a tremendous dinner in simply 20 minutes, from begin to end.
  • Simple- Merely mix the garlic dijon elements for an fragrant and tangy taste, and pop your sheet pan into the oven.
  • Taste-packed – The garlic dijon and lemon glaze provides tons of taste to each chunk with none marinating time.

Substances

The flavorful garlic, dijon, and lemon glaze is what actually units this Baked Salmon recipe aside. It is a mild and really feel good salmon recipe however is certainly not missing in taste.

  • Salmon – 1 1/2 lb. fillet, pin bones eliminated. See our suggestions under for eradicating the bones and the way to buy salmon.
  • Lemon – 1/2 lemon, sliced into 4 rings
ingredients for baked salmon including fillets of fish, lemon, pepper, olive oil, salt, dijon mustard, garlic and parsley

Professional Tip:

To take away the tiny pin bones out of your salmon, run your fingers throughout the floor of the fillet to really feel for bones. They’re troublesome to see, so feeling for them is one of the simplest ways to find them. Use kitchen tweezers to take away the little bones, pulling within the course that they lie.

The Greatest Marinade for Baked Salmon

I’m satisfied that is the perfect marinade for seafood. It really works on shrimp, Lobster Tails, Salmon Skewers, and all types of fish (we additionally snuck it onto these Hen Legs)! The most effective half is – there’s little or no prep time and no ready time required, simply brush it on and bake.

  • Dijon Mustard – Creamy Dijon compliments the wealthy salmon and provides a tangy taste
  • Recent Lemon Juice – Recent squeezed, provides a citrusy taste that compliments fish so nicely
  • Recent Parsley – finely chopped
  • Olive Oil – Provides wealthy moisture to the marinade to assist stop the salmon from drying out whereas baking
  • Salt & Pepper – Tremendous sea or kosher salt and freshly floor black pepper improve the pure taste of the salmon

Make Oven-Baked Salmon

It’s so easy to learn to bake salmon within the oven in just some simple steps. It’s positive to grow to be a go-to recipe for your loved ones!

  • Put together – Preheat oven to 450°F. Line a rimmed baking sheet with parchment paper, aluminum foil, or a Silpat mat. Slice salmon into 4 parts and organize them on the baking sheet, skin-side-down.
  • Make Marinade – In a small bowl, mix chopped parsley, pressed garlic cloves, olive oil, lemon juice, Dijon mustard, salt, and pepper.
  • Baste – Divide the marinade evenly between the 4 items and brush excessive and sides of the salmon. Prime every bit with a slice of lemon.
  • Bake – Bake at 450°F for 12-15 minutes or till simply cooked by and flaky.

Professional Tip:

As soon as the glaze is on, bake straight away, in any other case the acid within the lemon juice will begin to cook dinner the fish and make it robust. Belief me, slathering the glaze on simply earlier than baking offers this dish loads of taste.

Do you have to Bake Salmon Coated or Uncovered?

Salmon cooks shortly at excessive temperatures. We choose baking uncovered so it doesn’t steam cook dinner.

How Lengthy to Bake Salmon

Baking the salmon at a excessive temperature shortly roasts the outside and seals within the pure juiciness of the salmon, making it flaky, tender, and moist. This confirmed roasting methodology all the time produces wonderful outcomes:

  • Time: Roast at 450°F for 12 -Quarter-hour
  • Inner Temperature: In accordance with the USDA, the salmon ought to attain 145°F on the thickest a part of the fillet on an instant-read thermometer. It additionally ought to flake simply with a fork.

Since salmon varies in measurement relying on species, control your fillets in direction of the top of baking. Thinner fillets will roast quicker whereas thicker fillets might take longer to bake.

baked salmon fillets on a sheet pan with lemon slices

Purchase Salmon

There are numerous forms of salmon on the market and I all the time advocate shopping for the perfect you possibly can afford.

  • Salmon look – ought to have silver, shiny pores and skin. Wild-caught salmon is (vivid pink/pink) and farm-raised is of course greyish.
  • Thickness – Select a plump fillet that doesn’t seem dry or bruised. Thick and fatty fillets comparable to Alaska King Salmon are extra forgiving if overcooked.
  • Odor take a look at – Salmon mustn’t odor fishy. It ought to odor extra like salt water than a powerful, fishy odor. I all the time odor the fish on the fish counter to make sure freshness.
  • Purchase it whenever you want it – primarily based on USDA steerage, recent salmon needs to be cooked inside 1-2 days of buy.
  • Pores and skin-on vs. skinless salmon – we have now made baked salmon with the pores and skin on and skinless. Baking with the skin-on creates a pure barrier between the new pan and seals within the pure oils and flavors.

What to serve with Baked Salmon

Baked Salmon pairs properly with practically any starch (comparable to Mashed Potatoes, Quinoa, or Rice), vegetable, or recent salad. Listed here are a few of our favorites to make an entire lunch or dinner:

a fork cutting into baked salmon

Storage

  • To Refrigerate: As soon as the salmon is cooled to room temperature, refrigerate instantly in an hermetic container for as much as 3-4 days.
  • Freezing: Tightly wrap particular person cooled parts in plastic wrap after which place them right into a freezer-safe container or bag. Retailer for as much as 3 months. Defrost within the fridge in a single day earlier than reheating.
  • To Reheat: Reheating salmon could be a delicate course of so reheat “low and sluggish” to maintain your salmon moist. Preserve your oven, stovetop, or air-fryer temperature low, and slowly deliver it again to temperature. I don’t advocate microwaving salmon. You may as well remodel leftovers into Salmon Truffles or Salmon Cobb Salad.

Extra of Our Greatest Salmon Recipes

The place are my salmon followers? You’ll want to save all of those for later. Every of those salmon recipes is exclusive and actually wonderful.

Baked Salmon with the Greatest Marinade

fillets of baked salmon flaked with a fork

This juicy, flaky, Baked Salmon recipe is filled with taste with a zesty citrus and tangy dijon mustard marinade. A simple, 20-minute meal for completely cooked salmon each time!

Prep Time: 5 minutes

Prepare dinner Time: 15 minutes

Complete Time: 20 minutes

Forestall your display from going darkish

  • Preheat oven to 450°F and line a rimmed baking sheet with a silicone liner, parchment, or foil. Organize salmon fillets on the ready baking sheet, skin-side-down.
  • In a small bowl, add the marinade elements: parsley, garlic, oil, lemon juice, Dijon mustard, salt and pepper. Stir to mix.

  • Generously unfold the marinade, brushing excessive and sides of the salmon then high every bit with a slice of lemon.*

  • Bake uncovered at 450°F for 12-15 min or till simply cooked by, flaky, and the salmon reaches an inside temperature of 145˚F on the thickest portion on an instant-read thermometer. Don’t over-cook.

*As soon as the glaze is utilized, bake straight away or the lemon juice will begin to ‘cook dinner’ the salmon, making it robust. There isn’t any want for prolonged marinating on this recipe, simply brush on the glaze and bake. 

314kcal Energy3g Carbs34g Protein18g Fats3g Saturated Fats5g Polyunsaturated Fats9g Monounsaturated Fats94mg Ldl cholesterol388mg Sodium884mg Potassium1g Fiber1g Sugar242IU Vitamin A13mg Vitamin C33mg Calcium2mg Iron

Vitamin Info

Baked Salmon with the Greatest Marinade

Quantity per Serving

% Day by day Worth*

* % Day by day Values are primarily based on a 2000 calorie food plan.

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