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Banana Bars with Cream Cheese Frosting


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Moist banana bars are studded with walnuts or pecans and topped with a tangy cream cheese frosting for a dessert that’s positive to please.

Three pieces of frosted banana bars arranged next to a fork on a stoneware plate.Three pieces of frosted banana bars arranged next to a fork on a stoneware plate.

I really like bananas however I can by no means appear to make use of them up earlier than they’re means too speckled to eat with my morning Cheerios. 

Fortunately, that nearly all the time offers me an excuse to bake up one thing scrumptious with them!

From strawberry banana muffins to banana cupcakes to banana espresso cake, I’ve obtained you lined if you happen to additionally all the time battle with a unending provide of overly ripe bananas.

And as we speak we’re including these banana bars with cream cheese frosting to that listing!

Hand holding a frosted banana bar up to the camera; the pan of sliced bars is visible in the background.Hand holding a frosted banana bar up to the camera; the pan of sliced bars is visible in the background.

Excellent Banana Bars with Tangy Cream Cheese Frosting

That is such a bizarre time of 12 months. We’re performed with the vacations and all the basic elements that include them like cranberries and peppermint, however spring produce hasn’t popped up but both.

That is the time of 12 months after I lean actually closely into citrus recipes and elements like bananas. You realize – stuff I can get any time of 12 months, however assist me bridge the hole between winter and spring. 

These banana bars with cream cheese frosting are one of many recipes I flip to this time of 12 months.

These bars are moist with simply the correct amount of sweetness. They’re studded with nuts – I sometimes use walnuts, however pecans are superb right here, too – and completed with a tangy, luscious cream cheese frosting

Plus, they’re an ideal dessert for feeding a crowd or sharing with mates and neighbors as a result of you possibly can reduce them into any measurement items you need. 

When you’re a fan of banana nut bread, you’ll adore these banana bars!  

Fork cutting the corner from a slice of banana bar on a stoneware plate.Fork cutting the corner from a slice of banana bar on a stoneware plate.

How you can Make Banana Bars

These banana bars are straightforward to make, in order that they’re a terrific possibility once you want a last-minute dessert for a celebration or gathering.

Elements you’ll want

When you’ve obtained ripe bananas available however not sufficient to make Dominique Ansel’s banana bread, it is a nice possibility since you solely want 2 bananas. 

For the bars, you will want:

  • 1/2 cup unsalted butter at room temperature
  • 1 cup granulated sugar
  • 1/2 cup packed gentle brown sugar
  • 2 massive eggs at room temperature
  • 1 cup bitter cream
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 1 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mashed bananas (from about 2 medium bananas)
  • 1 cup chopped walnuts or pecans
Banana bar ingredients arranged on a light-colored countertop.Banana bar ingredients arranged on a light-colored countertop.

The bars get completed with a wealthy cream cheese frosting. For the frosting, you will want:

  • 8 ounces cream cheese at room temperature
  • 1/4 cup softened unsalted butter
  • 2 teaspoons pure vanilla extract
  • 3 3/4 cups confectioners’ sugar, sifted

I sometimes unfold the cream cheese frosting over the banana bars, however you possibly can select to pipe it on for a reasonably look in order for you. When you go that route, you might need to double the frosting since piping makes use of greater than spreading it on will.

Bowl of cream cheese frosting next to a pan of cooled banana bars.Bowl of cream cheese frosting next to a pan of cooled banana bars.

Useful sources

Making this recipe

As a way to get the right thickness to those banana bars, we are going to use a jelly roll pan, which measures about 15x10x1 inches. Line the pan with parchment paper and spray it with nonstick spray to prep it.

To make the batter for the banana bars, cream collectively the butter and sugars in a stand mixer fitted with the paddle attachment or with an electrical hand mixer. This can take about 3 minutes to do.

Add the eggs one by one, then combine within the bitter cream and vanilla till properly mixed.

In a separate bowl, sift collectively the flour, baking soda, and salt. Slowly add the dry elements to the butter combination and blend simply till mixed. Stir within the mashed bananas and the chopped nuts till absolutely integrated.

Unfold the batter evenly into the ready jelly roll pan and bake for 25-Half-hour, or till a toothpick inserted within the middle comes out clear. Let the bars cool fully earlier than topping with the frosting.

Whereas the bars cool, make the cream cheese frosting.

Utilizing a stand mixer fitted with the paddle attachment or an electrical hand mixer, beat the cream cheese and the butter on medium-high pace for about 3 minutes, then add the vanilla.

Flip the mixer to low and step by step add the powdered sugar. As soon as that’s absolutely integrated, flip the mixer again to medium-high pace and beat till the frosting is fluffy, about 3-4 minutes. 

Bowl of cream cheese frosting next to a pan of cooled banana bars.Bowl of cream cheese frosting next to a pan of cooled banana bars.

Unfold the frosting onto the cooled banana bars, slice, and revel in!

Storage Ideas

Retailer the banana bars in an hermetic container within the fridge for as much as 3 days. 

You may also freeze the bars. Place the sliced bars onto a parchment-lined baking sheet and place the complete baking sheet within the freezer.

After 1-2 hours, or when the bars and frosting are agency, wrap them in plastic wrap and retailer them in a zip-top freezer bag for as much as a month.

Let the banana bars thaw within the fridge in a single day earlier than having fun with.

Sliced pan of banana bars topped with cream cheese frosting.Sliced pan of banana bars topped with cream cheese frosting.

Recipe FAQs

Can I make these banana bars in a 9×13-inch pan?

I do know not everybody has a jelly roll pan, though it’s helpful to have available for making pumpkin rolls or chocolate chip cookie bars

However if you wish to make these banana bars and don’t have a jelly roll pan, you can also make them in a 9×13-inch pan as an alternative. Take into account that they are going to be thicker – extra like my moist banana cake – and might want to bake longer.

I don’t like cream cheese frosting. What else can I exploit as an alternative?

There are nonetheless loads of methods you possibly can take pleasure in these banana bars even with out the cream cheese frosting! My brown butter frosting can be scrumptious on these, as would basic home made buttercream frosting.

Can I exploit yogurt as an alternative of bitter cream within the bars?

When you don’t like baking with bitter cream otherwise you don’t have any available, yogurt will work simply effective on this recipe. I sometimes prefer to bake with full-fat greek yogurt.

Two banana bars on a stoneware plate. One of the bars is propped up against the other.Two banana bars on a stoneware plate. One of the bars is propped up against the other.
Two banana bars topped with cream cheese frosting on a stoneware plate.Two banana bars topped with cream cheese frosting on a stoneware plate.
  • Preheat oven to 350°F. Line a 15x10x1-inch baking pan (jelly roll pan) with parchment paper and spray with nonstick cooking spray.

  • Within the bowl of a stand mixer fitted with the paddle attachment, or in a big bowl with an electrical mixer, cream collectively the butter and sugars till gentle and fluffy; about 3 minutes. Add eggs one by one to the creamed combination. Combine in bitter cream and vanilla till absolutely integrated into the batter.

  • In a medium bowl, sift collectively the flour, baking soda and salt. Regularly add the dry elements to the butter and sugar combination and blend till mixed. Stir in bananas and walnuts or pecans till they’re absolutely integrated into the batter.

  • Evenly unfold batter into ready pan. Bake in preheated over for 25-Half-hour or till a toothpick inserted into the middle of the bars comes out clear. Take away pan to a wire rack to chill fully.

  • Whereas the bars are cooling, put together the cream cheese frosting. Within the bowl of a stand mixer fitted with the paddle attachment, or in a big bowl with an electrical mixer, beat the cream cheese and butter on medium-high pace for about 3 minutes. Combine within the vanilla. With the mixer on low, step by step add within the confectioners’ sugar and blend till absolutely mixed. Flip mixer as much as medium-high pace and beat till tremendous fluffy; about 3-4 minutes. Use an offset spatula to frost the bars or pipe the frosting onto the bars (see observe beneath).

When you select to pipe the frosting, you might must double the frosting recipe as this system makes use of extra frosting than merely spreading it onto the bars.
Refrigerate bars in an hermetic container for as much as 3 days.

Serving: 1bar | Energy: 285kcal | Carbohydrates: 53g | Protein: 4g | Fats: 17g | Saturated Fats: 8g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 4g | Trans Fats: 0.3g | Ldl cholesterol: 53mg | Sodium: 175mg | Potassium: 126mg | Fiber: 1g | Sugar: 18g | Vitamin A: 469IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg

The default measuring system on My Baking Habit is US Customary. Unit conversions are supplied as a courtesy; please remember that there could also be some discrepancies.
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