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Banana Pancakes Recipe – Love and Lemons

These banana pancakes are a scrumptious, straightforward weekend breakfast. They’re fluffy, moist, and full of spiced banana taste. Move the maple syrup!

Banana pancakes

Fingers crossed you may have a pair ripe bananas in your counter proper now, as a result of these banana pancakes are the right weekend breakfast! They’re fluffy, moist, and tender, with a heat, spiced banana taste that may preserve you coming again for extra. They’re additionally conveniently straightforward to make, so when you’ve simply rolled off the bed and have but to drink your morning espresso, you gained’t have any bother whipping them up.

Move the maple syrup, and luxuriate in! We love this banana pancake recipe, and I feel you’ll too.

Banana pancake recipe ingredients

What You Have to Make Banana Pancakes

To make this banana pancake recipe, you’ll want these easy substances:

  • Bananas, after all! The spottier, the higher. The riper your bananas are, the sweeter, moister, and extra flavorful your pancakes can be. You’ll want 1 cup mashed banana for this recipe, about 2 medium bananas.
  • All-purpose flourSpoon and stage the flour to keep away from packing an excessive amount of into your measuring cup.
  • Baking powder, baking soda, and an egg – To assist the pancakes puff up as they cook dinner. Don’t do eggs? Try my vegan banana pancakes!
  • Cane sugar – It brings out the sweetness of the bananas.
  • Milk – Any type! I sometimes use a dairy-free milk like almond milk or oat milk, however common milk works properly too.
  • Avocado oil – You’ll add some to the pancake batter and use extra for the pan. If you happen to don’t preserve avocado oil readily available, be happy to substitute vegetable oil or melted butter.
  • Cinnamon, nutmeg, and vanilla extract – They add heat, spiced depth of taste that makes these pancakes style similar to banana bread.
  • And sea salt – To make all of the flavors pop!

Discover the entire recipe with measurements under.

Hands using spatula to mix pancake batter in a large bowl

How one can Make Banana Pancakes

This banana pancake recipe is SO easy to make!

Step 1: Combine the batter.

Use a fork or potato masher to mash the bananas in a medium bowl. Measure 1 cup of the mash. If you happen to’re a little bit quick, prime off the cup with yogurt to maintain the pancakes moist.

Within the medium bowl, whisk collectively the moist substances: the banana, egg, milk, oil, and vanilla. In a big bowl, whisk collectively the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Add the banana combination to the dry substances and fold till simply mixed.

  • Tip: Cautious to not overmix the batter! If you happen to do, the pancakes can be dense.

Step 2: Cook dinner the pancakes.

Warmth a non-stick pan over medium-low warmth, and pour 1/3 cup batter for every pancake into the new skillet. Cook dinner for 1 to 2 minutes on the primary aspect, or till bubbles type on the floor of the batter and the pancakes are golden brown beneath. Flip and cook dinner for an additional 1 to 2 minutes. The pancakes are prepared once they’re puffed, golden brown, and cooked by way of.

  • Tip: If the pancakes are browning on the surface earlier than they’re executed within the center, flip down the warmth!

That’s it! Until you may have a really massive griddle, you’ll possible must work in batches. To maintain cooked banana pancakes heat when you work by way of the remaining batter, place them on a baking sheet and tent them with foil. Heat them in a 200°F oven till you’re able to eat.

Banana pancakes topped with bananas, nuts, and maple syrup

Topping and Serving Options

If you wish to preserve issues easy, serve these banana pancakes with an enormous drizzle of maple syrup. However when you’re within the temper to get inventive, have enjoyable experimenting with different toppings, too. Listed here are just a few concepts to get you began:

  • Recent fruit. I like these banana pancakes with sliced bananas or recent berries.
  • Nut butter. Slather them with peanut butter or almond butter.
  • One thing wealthy or creamy. I like a pat of butter or a dollop of Greek yogurt.
  • One thing for crunch. Attempt chopped walnuts, pecans, or toasted coconut flakes.

You can even sprinkle them with chocolate chips!

Spherical out the meal with sizzling espresso or tea and a aspect of recent fruit. If you happen to’re craving an even bigger brunch, pair the banana pancakes with one thing savory, like a frittata, breakfast casserole, or scrambled eggs.

How one can Retailer Banana Pancakes

Retailer leftover banana pancakes in an hermetic container within the fridge for as much as 3 days. To reheat, heat them within the toaster or zap them within the microwave.

Are you able to freeze banana pancakes?

Sure! These banana pancakes freeze completely. Enable them to chill to room temperature after cooking. Then, seal them in an hermetic container or freezer bag and freeze for as much as 3 months. Microwave for 30 seconds or so to reheat!

Banana pancakes recipe

Extra Favourite Breakfast Recipes

If you happen to love these banana pancakes, attempt one in every of these favourite breakfast recipes subsequent:



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