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Bang Bang Shrimp (Copycat Recipe)


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This Copycat Bang Bang Shrimp is a duplicate of everybody’s favourite shrimp appetizer! Candy shrimp are fried till crispy, then tossed in a spicy, creamy mayo, and topped with chives. Excellent for sharing!

We love bite-sized apps, so remember to try these Crispy Cauliflower Fritters, Gradual Cooker Honey Garlic Sriracha Wings, or this Candy and Savory Bacon Wrapped Shrimp.

Bang bang shrimp served over a bed of greens in a white bowl.Bang bang shrimp served over a bed of greens in a white bowl.

Copycat Bang Bang Shrimp Recipe

A copycat model of the favored appetizer from Bonefish Grill in Florida! For those who’re not acquainted, their signature appetizer consists of flippantly breaded shrimp (fried in fact) tossed in an addictively creamy and spicy mayo-based sauce. What I like a lot about this appetizer is it’s not heavy in any respect. The shrimp are ever-so-slightly fried, with essentially the most delicate coating. (SO good.)

To attain this, I used a mixture of cornstarch and flour (and loads of salt in fact), which helps to get a brilliant mild crust in the long run. Bang bang shrimp is all the time a win and I do know you’ll like it as a lot as I do. It can make everybody in your loved ones a shrimp fan! The flavour and texture of this dish is simply too good to withstand.

Substances You’ll Want

You actually don’t want too many substances to attain that traditional ‘Bang Bang’ taste. Just a few sriracha and candy chili sauce! You’ll doubtless have every little thing else available to whip it up.

  • Peeled and Deveined Shrimp: Select giant shrimp for a heartier chew. Make sure that they’re peeled, deveined (that’s the darkish vein working down the again), and with the tails eliminated for simple consuming.

What Dimension Shrimp Ought to I Use?

Giant or 31-count shrimp. This implies there are about 30-33 shrimp per pound.

Breading:

  • Salt and Pepper: Fundamental seasonings so as to add somewhat taste.
  • Complete Milk: This helps the cornstarch coating adhere to the bang bang shrimp.
  • Giant Egg: Additionally helps the cornstarch stick and provides a contact of richness.
  • Cornstarch: The corn starch creates a crispy, mild coating when fried.

Bang Bang Sauce:

  • Mayonnaise: The creamy base of the sauce.
  • Honey: For the right sweetness and sticky texture.
  • Thai Candy Chili Sauce: The proper mix of candy and spicy! This can be a must-add to get the sauce tasting identical to Bonefish Grill.
  • Sriracha Sauce: So your sauce has some warmth! Regulate the quantity to your spice choice.
  • Salt: Enhances all the opposite flavors within the sauce.

Let’s Get Cooking!

Don’t let the frying intimidate you- bang bang shrimp is definitely fairly simple to arrange and solely takes half-hour from begin to end. A restaurant-quality appetizer in a snap? Sure please!

  1. Put together the Bang Bang Sauce: Put together the bang bang sauce by including the mayonnaise, honey, candy chili sauce, sriracha, and salt to a medium bowl. Whisk to mix and put aside.
  2. Whisk Collectively the Milk and Egg: In a big bowl, whisk collectively the milk and egg.
  3. Season and Coat the Shrimp within the Milk Combination: Season the peeled and deveined shrimp with salt and pepper. Add the shrimp to the milk and egg combination then toss to coat.
  4. Warmth the Oil: Warmth the oil in a heavy-bottomed deep pot. Add sufficient oil to return up about 5 inches. Warmth to 375 levels Fahrenheit.
  5. Coat the Shrimp in Cornstarch: In a shallow bowl, add the cornstarch. Working in batches, use tongs to take away 1 shrimp from the milk combination, letting any extra liquid drip off. Coat the shrimp in cornstarch then place within the scorching oil.
  6. Fry the Shrimp: Fry till golden brown and cooked by means of, about 2-3 minutes. Take away the shrimp with a slotted spoon after which drain on paper towels. Repeat this course of with the remaining shrimp.
  7. Coat the Shrimp With the Bang Bang Sauce: Toss the fried shrimp with the bang bang sauce then take pleasure in!

Bang Bang Shrimp FAQ

Just a few further issues to bear in mind so your bang bang shrimp seems completely! Your family and friends are going to go loopy over it.

  • Do I have to take the tails off of my shrimp? That is completely a private choice. I prefer to the depart the tails on as a result of it’s fairly, but it surely’s extra sensible to take them off, so you possibly can simply pop them into your mouth!
  • Can I exploit low-fat mayo? Completely! I really encourage it. I don’t discover there to be a large enough taste or texture distinction in full-fat mayo versus low-fat mayo, so I all the time counsel doing one thing that alleviates a number of the further fats and energy.
  • Can I exploit a mayo substitute? Sure! For those who aren’t a fan of mayo, you possibly can swap out the mayonnaise for plain Greek yogurt or bitter cream.
  • How many individuals does this serve? As an appetizer, I’d say this bang bang shrimp feeds 4 individuals, but when it’s extra of an entree (which I utterly encourage), then I’d say it feeds two individuals. I’d suggest doubling it in case you’re not sure about there being sufficient for everybody.

Closeup of bang bang shrimpCloseup of bang bang shrimp

Storing Leftover Bang Bang Shrimp and Sauce

Whereas I like to recommend having fun with your bang bang shrimp recent, leftovers might be saved for as much as 3 days within the fridge. The important thing right here is to maintain the shrimp separate from the sauce to stop the breading from getting soggy.

  • Within the Fridge: Let the shrimp cool utterly, then retailer them in an hermetic container within the fridge for as much as 3 days. In an hermetic container or jar, the sauce will final for as much as 1 week.
  • Reheating: To reheat, skip the microwave and go for an oven or air fryer to maintain issues crispy. Bake the shrimp for 10 minutes at 350 levels Fahrenheit, or till heated by means of. Alternatively, use your air fryer at 320 levels Fahrenheit for about 5 minutes. Heat up the bang bang sauce individually within the microwave if wanted, and toss the shrimp in it simply earlier than serving.

Picking up a piece of shrimp with chopsticksPicking up a piece of shrimp with chopsticks

Extra Irresistible Shrimp Recipes

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  • Put together the bang bang sauce by including the mayonnaise, honey, candy chili sauce, sriracha, and salt to a medium bowl. Whisk to mix and put aside.

  • In a big bowl, whisk collectively the milk and egg.

  • Season the peeled and deveined shrimp with salt and pepper. Add the shrimp to the milk and egg combination then toss to coat.

  • Warmth the oil in a heavy-bottomed deep pot. Add sufficient oil to return up about 5 inches. Warmth to 375 levels Fahrenheit.

  • In a shallow bowl, add the cornstarch. Working in batches, use tongs to take away 1 shrimp from the milk combination, letting any extra liquid drip off. Coat the shrimp in cornstarch then place within the scorching oil.

  • Fry till golden brown and cooked by means of about 2-3 minutes. Take away the shrimp with a slotted spoon and drain on paper towels. Repeat this course of with the remaining shrimp. 

  • Toss the shrimp with the bang bang sauce! Garnish with chopped inexperienced onions and sesame seeds if desired and luxuriate in! 

Initially posted on April 22, 2019
Up to date on March 27, 2024

Energy: 322kcalCarbohydrates: 39gProtein: 3gFats: 17gSaturated Fats: 3gPolyunsaturated Fats: 9gMonounsaturated Fats: 4gTrans Fats: 0.04gLdl cholesterol: 60mgSodium: 515mgPotassium: 100mgFiber: 0.3gSugar: 17gVitamin A: 159IUVitamin C: 2mgCalcium: 66mgIron: 0.4mg

Diet info is mechanically calculated, so ought to solely be used as an approximation.



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