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Bang Bang Tofu – From My Bowl

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This Bang Bang Tofu recipe options crispy baked tofu drenched in a candy and spicy bang bang sauce. It’s a enjoyable plant-based appetizer to serve at events or with rice for dinner! Vegan, Gluten-Free.

One chew of CrispyBang Bang Tofu and also you’ll be hooked! Spicy-ish tofu chunks are baked till crisp, then served with a scrumptious candy chili sauce. Serve them on skewers for a enjoyable get together snack or over rice for a taste bomb of a dinner.

Desk of Contents
  1. Crispy Tofu With a Bang!
  2. What You Want for Bang Bang Tofu
  3. Tips on how to Make Bang Bang Tofu
  4. Serving Solutions
  5. Tips on how to Retailer Bang Bang Tofu
  6. Bang Bang Tofu Bites Recipe
bang bang tofu in a white bowl served over rice topped with chopped green onion with a pair of chopsticks picking up a tofu bite, on a marble kitchen countertop surrounded by another serving of tofu bites and oven-baked broccoli in a white bowl

Crispy Tofu With a Bang!

This Vegan Bang Bang Tofu recipe is impressed by the well-known bang bang shrimp appetizer at Bonefish Grill. Right here, we’re ditching the shrimp for crispy baked tofu tossed in a savory-spicy coating and served with a drizzle of bang bang sauce on prime. The tofu is crunchy and meaty, whereas the spicy-tangy-sweet sauce is sort of a taste bomb in your mouth.

It doesn’t matter for those who’re tofu’s #1 fan or a skeptic—the crispy crunch and flavor-packed sauce of those bang bang tofu bites can have you obsessed! 

As a result of all people loves ‘em, you may thread the bites on a skewer and serve them as a celebration appetizer with further candy chili sauce for dipping. Do you want a tasty protein for dinner as an alternative? Toss the bites on a grain bowl, salad, or in a taco. The restrict on serving choices doesn’t exist!

What You Want for Bang Bang Tofu

This straightforward get together appetizer solely requires on a regular basis components and easy condiments:

ingredients for bang bang tofu laid out on a marble kitchen countertop
  • Additional-firm tofu: A brick of extra-firm tofu is my go-to when making the crispiest, meatiest tofu. It’s first pressed to empty the surplus water, then torn into chunks for a meaty texture.
  • Avocado oil: The oil coats the tofu to make it tremendous crispy within the oven.
  • Milk + vinegar: Coating the tofu chunks on this vegan buttermilk combination provides a wealthy and tangy taste that pairs so properly with the spicy sriracha and bang bang sauce.
  • Sriracha: This provides one other layer of warmth to the bang bang tofu (however not a lot that your mouth shall be on fireplace). If you happen to don’t have sriracha available, use one other chili-based scorching sauce you want.
  • Seasonings: The tofu is solely seasoned with garlic powder, onion powder, and kosher salt earlier than it’s baked.
  • Cornstarch: The key to crispy tofu bites! The warmth of the oven seals the cornstarch to the skin of the tofu, making a crispy, crunchy, and golden brown layer round each piece.
  • Bang bang sauce: This selfmade candy chili sauce is drizzled over the tofu bites to present them completely spicy, creamy, and candy flavors. It’s straightforward to make with simply vegan mayo, candy chili sauce, and sriracha.

Tips on how to Make Bang Bang Tofu

a collage of six images showing the below-described preparation process of crispy tofu bites
  1. Tear the tofu into bite-sized chunks.
  2. Whisk the oil, milk, vinegar, sriracha, garlic powder, and onion powder collectively in a bowl. Add the tofu and toss to coat.
  3. Sprinkle the cornstarch over the tofu and toss once more.
  4. Lay the tofu on a baking sheet and bake till crispy.
  5. In the meantime, whisk the mayo, candy chili sauce, and sriracha collectively in a small bowl.
  6. Drizzle the bang bang sauce and inexperienced onions on prime and serve heat.

bang bang tofu in skewers served on lettuce and topped with bang bang sauce and green onions

Caitlin’s Cooking Suggestions

  • Rip the tofu by hand. It’s one of the simplest ways to make the tofu bites extra meaty.
  • Go away room in between the tofu bites. Unfold the coated tofu items in a single layer on the baking sheet, leaving 1 inch of house between them. Tofu bites which are overlapping or touching received’t crisp.
  • Bake on the highest rack within the oven. Baking tofu on the highest oven rack places the items nearer to the heating components, guaranteeing that every piece crisps however doesn’t burn.
  • Alter the warmth. I like to recommend beginning with 1 teaspoon of sriracha sauce within the candy chili sauce. Give it a style after mixing, then add one other 1 to 2 teaspoons relying on how spicy you prefer it.

Serving Solutions

These addicting tofu bites are enjoyable to string onto skewers or lay on a serving platter and function a celebration snack. I additionally love serving them over a bowl of Garlic Rice with steamed broccoli or cauliflower on the aspect for a scrumptious lunch or dinner. Regardless of how I serve them, I all the time be certain there’s a bowl of additional bang bang sauce on the aspect for dunking. 

If you happen to’re in search of extra saucy tofu bites, you’ll additionally love these Vegan Buffalo Tofu Bites, this Basic Tso’s Tofu, and this 30-Minute Teriyaki Tofu!

When you’ve got further candy chili sauce leftover, drizzle it over this Buffalo Cauliflower and Chickpea Casserole, this Baked Candy Chili Tofu, or these Mushroom Veggie Burgers. It’s a implausible dipping sauce for these Oven Baked Fries and these Crispy Smashed Potatoes, too!

bang bang tofu in a white bowl served over rice topped with chopped green onion with a pair of chopsticks placed on the bowl, on a marble kitchen countertop surrounded by another serving of tofu bites and oven-baked broccoli in a white bowl

Tips on how to Retailer Bang Bang Tofu

The leftover tofu and sauce will keep recent within the fridge for as much as 5 days or within the freezer for as much as 2 months. Keep in mind to let the leftover tofu cool to room temperature earlier than storing. I like to recommend protecting the tofu and sauce in separate hermetic containers to assist the tofu keep crispy.

Leftovers are finest after they’re reheated in a 350ºF oven or air fryer till warmed by way of and crispy once more.

Substitutions and Variations

  • Mayo Substitute: Exchange the mayo with a store-bought thick coconut yogurt (I like Culina or Cocojune) or a selfmade cashew “mayo” made by mixing 1 cup of cashews with 1/2 cup water and a pinch of salt till clean. 
  • Sriracha Substitute: Use one other scorching sauce with the same taste, like Frank’s Crimson Sizzling Sauce or Sambal Oelek chile sauce.
  • Apple Cider Vinegar Substitute: If you happen to don’t have ACV, use rice vinegar or white vinegar as an alternative.
  • Cornstarch Substitute: Arrowroot powder or tapioca starch will work simply as properly.
  • Gluten-Free Possibility: This recipe is of course gluten-free however needless to say some candy chili sauces use wheat as a thickener, so double-check the components simply in case!
bang bang tofu in a white bowl served over rice topped with chopped green onion with a pair of chopsticks placed on the bowl, on a marble kitchen countertop surrounded by another serving of tofu bites and oven-baked broccoli in a white bowl

Recipe FAQs

Is bang bang sauce vegan?

Traditional bang bang sauce is mayo-based, so it isn’t vegan-friendly. Fortunately, all it is advisable to do is substitute vegan mayonnaise to make a simple vegan model!

Is bang bang tofu spicy?

It has a light to medium quantity of warmth, relying on how delicate you might be to spicy meals. I discover that sauce has a pleasant steadiness of candy and spicy flavors and the mayo tempers any overwhelming warmth. If you happen to’re frightened that it will likely be too spicy, solely use 1 teaspoon of sriracha.

Are you able to make this recipe within the air fryer?

Positive! Line the air fryer basket with aluminum foil and add the coated tofu in an excellent layer. Air fry at 400ºF for 12 to 18 minutes, shaking the basket each 5 minutes. Cook dinner the tofu in batches to forestall the items from sticking.

Take pleasure in! If you happen to make this recipe and determine to share it on Fb or Instagram, don’t neglect to tag me @FromMyBowl + #FromMyBowl! I might additionally adore it for those who may depart a remark beneath with a recipe ranking! Thanks for the help 😊

For the Candy Chili Sauce:

  • 1/4 cup vegan mayonnaise see notes for subs
  • 2 tablespoons candy chili sauce
  • 1-3 teaspoons sriracha
  • 1 inexperienced onion finely sliced (or sub chives)

  • Prep: Preheat the oven to 425F and line a baking sheet with a silicone mat or parchment paper. Tear the tofu into 1” bite-sized chunks for a extra meat-like form and texture (advisable), or reduce into small cubes. Put aside.

  • Season the Tofu: In a big bowl whisk the oil, milk, vinegar, sriracha, garlic powder, and onion powder collectively till mixed. Add the tofu to the bowl and gently combine with a spatula till evenly coated – to forestall breakage I like to recommend urgent the spatula down the aspect of the bowl, then gently “scooping” the tofu up. Sprinkle the cornstarch on prime and blend once more. Switch to a baking sheet and unfold out the tofu items in order that they aren’t touching. Bake on the highest rack of the oven for half-hour, flipping the tofu midway by way of.

  • Sauce: Within the meantime add the mayo, candy chili sauce, and 1 teaspoon of sriracha to a small bowl and whisk till mixed. Add extra sriracha to style, if desired.

  • Serve: Take away the tofu from the oven and switch to a serving dish or skewers. Drizzle with the bang bang sauce, then sprinkle inexperienced onion on prime. Serve instantly.

  • Mayo Substitutions: You’ll be able to change the mayo with a thick coconut yogurt (culina or cocojune), or make a cashew “mayo” by mixing 1 cup of cashews, 1/2 cup water, and a pinch of salt collectively in a bullet or high-speed blender till clean (makes further).
  • Different Substitutions: Sriracha may be changed with Frank’s Crimson Sizzling for the same taste. Apple cider may be substituted with rice vinegar or white vinegar. Cornstarch may be substituted with arrowroot powder or tapioca starch.
  • Air Fryer: In case your air fryer has a grate basket, I like to recommend lining it. Bake at 400F for 16 to twenty minutes, shaking the basket each 5 minutes. It’s possible you’ll have to bake the tofu in a number of batches to forestall it from sticking.
  • Gluten-Free: This recipe is gluten-free as written. Some candy chili sauce could use wheat to thicken the sauce, so simply double-check the components there!

Energy: 302kcalCarbohydrates: 24gProtein: 9gFats: 18gSaturated Fats: 2gPolyunsaturated Fats: 2gMonounsaturated Fats: 5gSodium: 613mgPotassium: 213mgFiber: 1gSugar: 6gVitamin A: 64IUVitamin C: 3mgCalcium: 51mgIron: 2mg



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