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Beef Cabbage Soup – Spend With Pennies


This beef cabbage soup is a hearty one-pot recipe with slow-cooked taste!

Tender chunks of beef are simmered in a wealthy tomato broth with cabbage, potatoes, and plenty of savory seasonings.

Beef Cabbage Soup in a bowl with a spoon

A Nourishing One-Pot Soup

  • Hearty and engaging, this cabbage beef soup is a satisfying dish, excellent all week lengthy.
  • Funds pleasant, this cabbage soup is a simple approach to stretch the finances and ideal for tossing in leftover veggies!
  • Add a recent Caesar salad and a few crusty baguette slices or some fast dinner rolls for sopping up that incredible broth!
seasonings , broth , oil , chuck roast , canned tomatoes , Worcestershire , cabbage , flour , onion , tomato paste , garlic , potatoes , celery and carrot with labelsseasonings , broth , oil , chuck roast , canned tomatoes , Worcestershire , cabbage , flour , onion , tomato paste , garlic , potatoes , celery and carrot with labels

Components in Beef & Cabbage Soup

Beef – Chuck roast is my first selection as it’s could be very tender. If utilizing stewing beef, chances are you’ll want so as to add additional time earlier than including the greens.

Cabbage – Inexperienced cabbage is straightforward to search out year-round and provides bulk to this soup

Broth – A beefy tomato broth offers beef cabbage soup its hearty taste.

Greens—Any veggies work on this recipe! Toss in a frozen bag of peas, carrots, corn, and inexperienced beans.

Variations – Bulk up beef and cabbage soup by including cooked egg noodles, white or brown rice, or quinoa.

Brief on time? Use floor beef as a substitute of chuck roast or toss in a bag of frozen meatballs in Step 4.

The way to Make Beef and Cabbage Soup

  1. Season and brown the meat based on the recipe under.
  2. Saute the onion, celery, and carrot till tender. Add broth substances and simmer till the meat is fork-tender.
  3. Stir in cabbage and potatoes and prepare dinner (per recipe under) till tender.
pot of healthy Beef Cabbage Souppot of healthy Beef Cabbage Soup

The way to Retailer Leftover Soup

  • Maintain leftover beef cabbage soup in an hermetic container within the fridge for as much as 4 days. Reheat on the stovetop or within the microwave.
  • Freeze parts in zippered luggage for as much as 4 months and thaw in a single day within the fridge earlier than reheating.

Funds Pleasant Soup

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pot of healthy Beef Cabbage Souppot of healthy Beef Cabbage Soup

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Beef Cabbage Soup

Get pleasure from a bowl of cozy consolation with this beef cabbage soup!

Prep Time 20 minutes

Cook dinner Time 1 hour 55 minutes

Complete Time 2 hours 15 minutes

  • Season the meat with salt and pepper after which toss with the flour.

  • In a big soup pot, warmth the olive oil over medium warmth. Add the meat in small batches and brown on either side, switch to a bowl.

  • Add extra oil if wanted and add the onion, celery and carrot. Cook dinner till the onion is tender. Add minced garlic and prepare dinner for 1 minute extra.

  • Add within the browned beef, the broth, entire tomatoes, tomato paste, thyme leaves, oregano, Worcestershire sauce, and bay leaves. Convey to a boil over medium excessive warmth, cut back to a low simmer and canopy. Cook dinner coated for 75 to 90 minutes or till the meat is fork tender.

  • Stir within the cabbage and potatoes and simmer coated for a further 30 to 35 minutes or till tender.

  • Take away bay leaves. Style and season with salt, pepper, and a pinch of sugar if wanted.

Chuck roast is probably the most tender and will probably be tender in about 90 minutes. If utilizing stewing beef, chances are you’ll want so as to add an additional half-hour to the cooking time. The meat ought to be tender earlier than including the greens.
Retailer leftover soup in a coated container within the fridge for as much as 4 days. Reheat on the stovetop or within the microwave. 

Energy: 267 | Carbohydrates: 17g | Protein: 22g | Fats: 14g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Trans Fats: 1g | Ldl cholesterol: 59mg | Sodium: 774mg | Potassium: 1168mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1592IU | Vitamin C: 33mg | Calcium: 87mg | Iron: 4mg

Vitamin data offered is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Beef, Soup
Delicacies American
pot of Beef Cabbage Soup with a ladle and a titlepot of Beef Cabbage Soup with a ladle and a title
close up of Beef Cabbage Soup with writingclose up of Beef Cabbage Soup with writing
hearty bowl of Beef Cabbage Soup with writinghearty bowl of Beef Cabbage Soup with writing
Beef Cabbage Soup in the pot and in a ladle with a titleBeef Cabbage Soup in the pot and in a ladle with a title



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