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Beef Stroganoff Recipe (On the spot Pot)


You might be simply 10 elements away from a pot of soppy creamy noodles with chunks of tender beef and mushrooms. On the spot Pot Beef Stroganoff is pure consolation meals, all made in a single pot in simply minutes! We’re utilizing the moment pot to make it really easy and quick. Nonetheless, we’re not utilizing any canned soup mixes!

Try all of my on the spot pot recipes right here.

instant pot beef stroganoff recipe

This Beef Stroganoff Recipe is a household favourite!

This creamy comforting pot of pasta that my complete household adores is your go-to chilly climate weeknight dinner. Common beef stroganoff entails searing the meat in a separate skillet, and a subsequent de-greasing cleansing session after dinner, in fact. Plus, remember a few separate pot to cook dinner the pasta. However we shouldn’t have time for that!

The fantastic thing about the on the spot pot is its capability to cook dinner the whole lot in a single pot. The cleanup on this recipe is a breeze, and the leftovers simply get higher the following day! Alright, let’s get began on find out how to make this scrumptious one pot meal!

I all the time cook dinner with my on the spot pot mini 3 quart mannequin, however this recipe is completely suited to the 6 quart mannequin with zero changes to time or elements. I take advantage of it for each recipe on my website, and my most up-to-date try at On the spot Pot Cajun Hen Pasta is one other success. You’ll love this unit!

 Substances in Beef Stroganoff (On the spot Pot)

beef stroganoff ingredientsbeef stroganoff ingredients
  • Beef Stew Meat. You should buy one pound of beef stew meat already chopped up, or you’ll be able to chop up a part of a beef chuck roast. I wish to trim the surplus fats off of the items, however that selection is yours.
  • Flour. We’d like a small quantity of flour to coat the items of beef earlier than searing. Coating meat in flour earlier than cooking helps it kind a golden brown crust within the pan. Golden brown crust = taste.
  • Butter. Two tablespoons of butter (unsalted or salted is okay) for searing the onions within the on the spot pot.
  • Onion. Simply half of 1 small yellow or white onion (don’t use a candy onion).
  • Dried Thyme. You want ½ a teaspoon of dried thyme leaves, not floor thyme. You may also use 8-10 sprigs of recent thyme as a substitute for those who want, simply make sure you take away the stems after cooking.
  • Garlic. Two cloves of recent garlic, minced, or 1 teaspoon of dried garlic granules.
  • Mushrooms. We’d like 8 ounces of sliced mushrooms for this on the spot pot bee stroganoff recipe. You should buy them pre-sliced to avoid wasting time.
  • Beef Broth. One and a half cups of beef broth varieties the bottom of the sauce right here.
  • Worcestershire sauce. Two tablespoons of Worcestershire sauce brings a lot umami to this dish. Don’t skip it.
  • Bitter Cream. The well-known a part of beef stroganoff is the way in which bitter cream is stirred into all the dish on the finish. It melts over the meat and noodles and varieties an on the spot cream sauce.
  • Egg Noodles. We’d like 6 ounces of dried egg noodles. You need to use common egg noodles or the no-yolk ones. Don’t use recent or frozen egg noodles–dried solely, please.
  • Optionally available: recent parsley for serving.

I do know I mentioned 10 elements above, and this record is 11 with out the garnish, however I actually suppose butter and flour are pantry staples, proper? In case you’re headed to the shop and you’ve got a well-stocked pantry, simply seize beef stew meat, mushrooms, bitter cream and noodles, and you may more than likely have the remainder.

Find out how to make On the spot Pot Stroganoff:

First coat the meat stew meat with flour generously. The additional flour clinging to the meat will assist thicken our sauce in a while, so be very beneficiant!

Soften the butter within the backside of the moment pot utilizing the SAUTÉ operate. Cook dinner the onions and thyme till translucent and softened, after which add the garlic for simply 1 minute. Stir within the mushrooms. Add the meat (together with any of the flour that didn’t follow the meat), beef broth, and Worcestershire sauce.

Seal the moment pot, and cook dinner on HIGH strain for 10 minutes. After a compelled strain launch, take away the lid, and stir the noodles into the boiling combination. Change the moment pot to SAUTÉ once more, and let it simmer whereas the pasta cooks. Simply earlier than serving, stir within the bitter cream and let it soften.

At first, this combination seems barely too runny, nevertheless it thickens because it cools. Scoop out the servings into bowl, garnish with parsley, and let relaxation for a couple of minutes earlier than serving. Serve with good bread for dipping within the sauce, too!

On the spot Pot Beef Stroganoff Recipe Substitutions

As a result of I do know you may ask, I examined out some ingredient substitutions for you. It was a scrumptious job, and I’m completely satisfied to do it!

To make use of floor beef:

If you wish to use floor beef for this beef stroganoff, you completely can, however with just a few minor tweaks. Don’t coat the meat in flour. Saute it as regular within the on the spot pot, breaking it up because it cooks. When it is nearly brown, sprinkle the flour on prime and stir it in earlier than continuing with the recipe.

To make use of a special dairy product:

Bitter cream is my normal dairy product in my fridge, so that is what I used, however cream cheese is superior right here! You need to use heavy cream, too, however use barely much less. In case you’re utilizing heavy cream, add an additional tablespoon of flour.

To make it thicker:

In case you get all the way in which completed with this recipe, and it isn’t as thick as you want to it, you’ll be able to repair it! You may whisk cornstarch into chilly beef broth, pour it within the pot, and convey it again to a simmer for a thicker model. I did not arrange the recipe this fashion, as a result of one, I adore it most the way in which it is written, and two, that is such a tedious step for most individuals.

Make this Beef Stroganoff Recipe within the gradual cooker!

You may need observed that whereas this recipe is for the immediate pot mini, it does include a whole pound of beef stew meat. This recipe serves 3-4 individuals, or two individuals with lunch leftover for the following day! As a result of this is not a typical tiny small batch recipe, you’ll be able to completely make this within the gradual cooker.

If you do not have an on the spot pot and need to make this within the crockpot, add the whole lot besides the bitter cream. Cook dinner on low 4 hours, till the whole lot is tender. Stir very effectively in order that the flour coating the meat begins to thicken the juices, after which stir within the bitter cream half-hour earlier than serving. If it seems too runny to your liking, thicken with cornstarch (methodology above).

pressure cooker beef stroganoffpressure cooker beef stroganoff

Okay, I believe you’ve got the whole lot it’s essential to make this recipe, and I need to hear the way it turns into your new favourite! 

What to serve with on the spot pot beef stroganoff?

This recipe seems like a full meal to me as a result of it comprises protein (beef), noodles, and greens (mushrooms and onions). If you would like a facet, garlic bread is nice right here.

Find out how to retailer leftover beef stroganoff with stew meat:

Transfer any leftovers to an hermetic meals storage container and retailer within the fridge for as much as 3 days.

Find out how to reheat:

To reheat, both place in microwave and heat by way of, or pour right into a saucepan and warmth over low warmth till scorching. You might want so as to add an additional splash of beef broth within the reheating course of.

Different Beef Recipes You Would Love:

Yield: 4

Beef Stroganoff with Stew Meat

instant pot beef stroganoff recipeinstant pot beef stroganoff recipe

On the spot pot beef stroganoff made within the on the spot pot mini.

Prep Time
quarter-hour

Cook dinner Time
20 minutes

Whole Time
35 minutes

Substances

  • 1 pound beef stew meat, chopped
  • 2 tablespoons all-purpose flour
  • 2 tablespoons unsalted butter
  • ½ onion, diced
  • ½ teaspoon dried thyme leaves (not floor)
  • 2 cloves garlic, minced
  • 8 ounces sliced mushrooms
  • 1 ½ cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 6 ounces dried egg noodles
  • ½ cup bitter cream
  • recent parsley, optionally available garnish

Directions

  1. First, coat the meat items within the flour generously.
  2. Add the butter to the moment pot, and press the SAUTÉ button. Set the timer for quarter-hour minium.
  3. As soon as the butter is melted, add the diced onions and thyme to the pot. Cook dinner whereas stirring sometimes for 4-5 minutes, till the onions begin to flip translucent.
  4. Stir within the garlic and cook dinner for 1 minute.
  5. Now, add the meat items and ALL of the flour, even when it did not follow the meat. We’d like the entire flour for this recipe, as a result of it thickens the sauce. Add the mushrooms, beef broth, and Worcestershire sauce on the identical time. Press ‘OFF’ on the moment pot to finish the sauté operate.
  6. Place the lid on the moment pot, and switch the valve to SEAL. Press PRESSURE COOK, toggle to excessive, after which use the buttons to set the timer for 10 minutes. No have to press begin, the machine will beep to acknowledge your choice after which start constructing strain. As soon as strain is constructed, then it beeps once more and the ten minute timer begins.
  7. As soon as the timer is finished and 10 minutes of strain cooking have elapsed, the moment pot beeps once more, however the strain continues to be excessive and it is unsafe to open the lid.
  8. CAREFULLY, use an oven mit and deal with of a picket spoon to open the strain valve and launch the strain. That is referred to as a ‘compelled strain launch.’
  9. When the silver vavle drops, it is protected to take away the lid (the moment pot will not allow you to take away the lid till it is protected to take action). Take away the lid and stir within the noodles. Press SAUTÉ once more to maintain the pot scorching sufficient to boil the juices for cooking the noodles.
  10. After 4-5 minutes when the noodles are cooked, press CANCEL to show off the warmth. Stir within the bitter cream, sprinkle within the parsley (optionally available), and scoop into bowls for serving. The combination will proceed to thicken because it cools.

Notes

To make use of floor beef: Don’t coat the meat in flour. Saute it as regular within the on the spot pot, breaking it up because it cooks. When it is nearly brown, sprinkle the flour on prime and stir it in earlier than continuing with the recipe.

To make use of a special dairy product: Bitter cream is my normal dairy product in my fridge, so that is what I used, however cream cheese is nice right here! You need to use heavy cream, too, however use barely much less. In case you’re utilizing heavy cream, add an additional tablespoon of flour.

To make it thicker: In case you get all the way in which completed with this recipe, and it isn’t as thick as you want to it, you’ll be able to repair it! You may whisk cornstarch into chilly beef broth, pour it within the pot, and convey it again to a simmer for a thicker model.

To make it within the gradual cooker: Add the whole lot besides the bitter cream to the gradual cooker. Cook dinner on low for 4 hours, till the whole lot is tender. Stir very effectively in order that the flour coating the meat begins to thicken the juices, after which stir within the bitter cream half-hour earlier than serving. If it seems too runny to your liking, thicken with cornstarch (methodology above).

Beneficial Merchandise

As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases.

Vitamin Data:

Yield:

4

Serving Dimension:

1

Quantity Per Serving:

Energy: 434Whole Fats: 20gSaturated Fats: 10gTrans Fats: 1gUnsaturated Fats: 9gLdl cholesterol: 157mgSodium: 509mgCarbohydrates: 22gFiber: 2gSugar: 4gProtein: 42g


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