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Bhindi Fry | Kurkuri Bhindi


Bhindi Fry is a spicy, tasty and tremendous crispy dish made with tender okra or girls’ finger, gram flour, spices and seasonings. Thus, most aptly also called Kurkuri Bhindi. This Bhindi Fry recipe or Fried Okra makes for probably the greatest facet dishes on your on a regular basis Indian meals. These are an absolute enjoyable to eat with a dipping sauce as nicely. So, nice as a celebration appetizer too. Bonus; I share each the fried and baked variations.

bhindi fry or kurkuri bhindi served on a white plate.bhindi fry or kurkuri bhindi served on a white plate.

About Kurkuri Bhindi Fry

‘Kurkuri’ in Hindi means ‘crispy or crunchy’ and ‘bhindi’ is the standard vegetable ‘okra’ a.okay.a okro, girls’ finger or gumbo. This veggie possibly fairly a controversial one since in its uncooked type, it’s slimy and takes a great quantity of persistence to prep; however I’ll nonetheless hoot for it as it’s used for a lot of fantastic preparations like this Fried Okra.

This Bhindi Fry recipe is a North Indian particular one which I picked up from my mom’s recipe e-book. She would religiously make Kurkuri Bhindi with chapatis on many events at dwelling. Her recipe of Kurkuri Bhindi Fry has all the bottom spice powders that I’ve utilized in my model, besides the chaat masala powder.

That is probably the one change that I’ve made in her recipe, the remaining is similar. I’ve added the chaat masala because it simply perks up the Fried Okra by making it tangy or what is usually often known as ‘chatpata’ in India. Bhindi Fry recipe nonetheless stays a straightforward snack or accompaniment in-spite of this.

Kurkuri Bhindi or Bhindi Fry recipe is made with recent and tender okra pods which are coated in a well-seasoned and spiced combination made from gram flour or besan. The women’ finger is marinated within the combination after which shallow or deep-fried until crisp and golden.

The gram flour is what’s answerable for the crispy texture of the Okra Fry. The spices impart a daring and sophisticated taste. I often don’t deep fry, however shallow fry with much less oil. Whereas frying the bhindi, I add oil as wanted. This manner the oil will get used up and there’s no extra remaining.

Generally, I additionally use the oven or air-fryer to make the Bhindi Fry. Baking the Kurkuri Bhindi does style good. However not that crispy because the fried ones. Nevertheless, the air-fried Bhindi Fry is crispier, tasty in addition to extra nutritious. Just some methods to make a more healthy dish.  

Fried Okra pairs supremely nicely with dal-rice, sambar-rice, curd rice and even plain chapati or parathas. In case you don’t wish to make Bhindi Fry part of an elaborate meal, have it with bread. Its all good!

Step-by-Step Information

Easy methods to make Kurkuri Bhindi

Preparation

1. Rinse 500 grams bhindi (okra or girls’ finger) nicely in water. Then, wipe them dry with a kitchen serviette. Or you possibly can unfold them on a big plate and allow them to dry naturally.

The bhindi must be utterly dry earlier than you begin marinating it with spices. There shouldn’t be any moisture or water droplets on them. In any other case they won’t turn out to be as crispy as you need.

drying bhindi on a kitchen napkin. drying bhindi on a kitchen napkin.

2. Take away the crown and base tip of the bhindi. Slice the bhindi vertically into 4 items. When you’ve got small sized bhindi, then slice into 2 items. Take the sliced bhindi on a big thali/plate or bowl.

sliced bhindi on a plate. sliced bhindi on a plate.

3. Now, sprinkle the next spices and seasonings one after the other on the sliced bhindi –

  • ½ teaspoon turmeric powder (floor turmeric)
  • 1 teaspoon purple chili powder or paprika or cayenne pepper
  • 1 teaspoon coriander powder (floor coriander)
  • 1 teaspoon cumin powder (floor cumin)
  • 1 teaspoon garam masala powder
  • 1 teaspoon dry mango powder (amchur powder)
  • 1 teaspoon chaat masala powder, non-compulsory
  • salt as required
spice powders and salt added to sliced bhindi. spice powders and salt added to sliced bhindi.

4. Add ½ cup gram flour (besan) on the bhindi. As an alternative of gram flour you possibly can add chickpea flour too.

Although I’ve solely used gram flour, be at liberty so as to add a couple of tablespoons of rice flour for added crispiness.

gram flour added to the sliced bhindi. gram flour added to the sliced bhindi.

5. Gently combine the gram flour, spice powders and salt with the bhindi. Do not forget that the gram flour and floor spices should evenly coat all of the okra slices.

mixing the gram flour, spice powder and salt with the sliced bhindi. mixing the gram flour, spice powder and salt with the sliced bhindi.

6. Marinate the bhindi on this combination for 20 to half-hour. It’s also possible to preserve it for an hour. That is how they give the impression of being after marination.

marinated sliced bhindi to make bhindi frymarinated sliced bhindi to make bhindi fry

Bake Kurkuri Bhindi

To start, preheat the oven to 180 levels C/356 levels F for quarter-hour.

Evenly coat a baking tray with oil, both by spreading or brushing it. Organize the marinated okra slices on the greased baking tray, guaranteeing there’s some house between every slice.

For an added contact, brush some oil on high of the bhindi. Alternatively, you possibly can embrace 1 tablespoon of oil within the marination combination and completely combine it with the bhindi.

Place the tray with the okra slices into the preheated oven. Bake at 180 levels C/356 levels F for 18 to twenty minutes or till the okra turns into crispy and golden.

As a consequence of variations in oven temperatures, monitor the baking course of, as it would require barely much less or extra time.

baked kurkuri bhindi on baking tray.baked kurkuri bhindi on baking tray.

Fry Bhindi

8. To organize Kurkuri Bhindi by means of frying, warmth 2 to three tablespoons of oil in a kadai (wok) or pan. Fry the bhindi in batches, adjusting the amount primarily based on the scale of the kadai. Usually, you possibly can handle frying in 3 to 4 batches.

For every batch, incorporate 2 to three tablespoons of oil. As soon as the oil reaches a medium-hot temperature, introduce the primary batch of marinated bhindi.

It’s price noting that you’ve the choice so as to add extra oil in case you favor shallow frying or deep frying the marinated sliced okra. Modify the quantity of oil primarily based in your desired frying methodology.

frying marinated sliced bhindi in hot oil. frying marinated sliced bhindi in hot oil.

9. Preserve a medium warmth stage whereas frying. As soon as one facet of the bhindi turns into crisp, rigorously flip over every bit utilizing a slotted spoon or tongs.

Proceed frying till the opposite facet achieves the specified crispiness.

frying marinated sliced bhindi in hot oil. frying marinated sliced bhindi in hot oil.

10. To realize a crisp and uniformly fried texture, flip over the bhindi a few instances throughout the frying course of. This ensures that each side are evenly cooked and attain the specified stage of crispiness.

Use a slotted spoon or tongs to flip the bhindi for constant outcomes.

frying marinated sliced bhindi in hot oil. frying marinated sliced bhindi in hot oil.

11. Proceed turning the bhindi often to make sure even frying. In case you discover that the oil has turn out to be excessively scorching, you possibly can decrease the warmth to take care of a constant frying temperature.

This observe helps obtain uniform crispiness and prevents the bhindi from getting overly browned or burnt.

frying marinated sliced bhindi in hot oil to make bhindi fry.frying marinated sliced bhindi in hot oil to make bhindi fry.

12. Fry all of the bhindi on medium warmth till they flip golden brown and obtain a crisp texture.

frying marinated sliced bhindi in hot oil. frying marinated sliced bhindi in hot oil.

13. Utilizing a slotted spoon, rigorously take away the Kurkuri Bhindi from the pan, permitting any extra oil to empty by means of the spoon’s slots.

prepared kurkuri bhindi on a slotted spoon.prepared kurkuri bhindi on a slotted spoon.

14. Place the fried bhindi on kitchen paper towels organized on a plate to permit the surplus oil to be absorbed.

Proceed to fry the remaining batches of marinated bhindi by including 2 to three tablespoons of oil within the pan. Make sure that the oil is sufficiently scorching earlier than introducing the following batch of okra.

prepared kurkuri bhindi fry on a paper kitchen towel. prepared kurkuri bhindi fry on a paper kitchen towel.

Serving Recommendations

Serve the Bhindi Fry immediately as is or, if desired, improve the presentation by garnishing with coriander leaves, julienned ginger, or sliced inexperienced chilis.

For added taste, contemplate drizzling some lemon juice on high of the Fried Okra. It’s also possible to elevate the style by sprinkling some black salt or chaat masala on the crispy bhindi.

Benefit from the Kurkuri Bhindi both as a standalone snack or paired with roti and a bowl of do-it-yourself curd for a pleasant and satisfying meal.

kurkuri bhindi fry served on a white plate. kurkuri bhindi fry served on a white plate.

Knowledgeable Suggestions

  1. It’s important to use recent, tender and shiny inexperienced girls’ finger or okra for this Bhindi Fry recipe. Keep away from utilizing the matured ones which are fibrous and stringy.
  2. Utterly dry the bhindi earlier than starting the recipe. The hallmark of this Bhindi Fry recipe is its crispiness. Okra with any quantity of moisture/water is not going to be crisp.
  3. Use scorching oil for frying the okra. Not doing so will make the bhindi take up extra oil. Thus, changing into soggy.
  4. You’ll be able to modify the portions of the spice powders in line with what you like. Since I’ve used a really sturdy do-it-yourself garam masala, I’ve added 1 teaspoon of it. This may be adjusted in line with the freshness of the spice powder.
  5. Shallow frying the okra is an efficient observe. I don’t recommend deep frying as doing so leads to leftovers of besan, spices and okra seeds within the oil. It’s fairly a muddle that you simply wouldn’t wish to take care of and finally must throw.
  6. You actually don’t need a messy oil to pressure or discard later. So, use the amount of oil to fry the okra correctly so as to utterly use it.  
  7. Bake Kurkuri Bhindi: Unfold marinated okra on a greased tray. Brush some oil on high of okra items or else add 1 tablespoon oil within the batter and blend nicely with the okra. This goes in a preheated oven of 180 levels C/356 levels F, and bakes for 18 or 20 minutes or till crispy and golden brown.
  8. The Bhindi Fry recipe could be scaled to make a small or giant batch. It’s best eaten scorching. So, attempt to not have any leftovers and make the amount in line with your necessities.

FAQs

How do I do know that okra is cooked?

Preserve a test whereas frying. If the bhindi is comfortable and crispy too, it means it’s cooked.

Why was my bhindi not kurkuri?

You could’ve used oil for frying that will not be correctly scorching. Additionally, there is perhaps some moisture left on the bhindi pods as a result of which they weren’t crisp.

Can I bake or air fry the bhindi?

Sure, you possibly can.

What kind of okra ought to I exploit on this bhindi fry recipe?

The okra that you simply use for this recipe must be recent, tender and shiny inexperienced. Not matured, stringy and fibrous.

Extra Bhindi Recipes To Strive!

Please you’ll want to fee the recipe within the recipe card or depart a remark under in case you have made it. For extra vegetarian inspirations, Signal Up for my emails or comply with me on Instagram, Youtube, Fb, Pinterest or Twitter.

bhindi fry or kurkuri bhindi served on a white plate.bhindi fry or kurkuri bhindi served on a white plate.

Bhindi Fry | Kurkuri Bhindi | Fried Okra

Bhindi Fry is a spicy, tasty and tremendous crispy dish made with tender okra or girls’ finger, gram flour, spices and seasonings. Thus, most aptly also called Kurkuri Bhindi. This Fried Okra is likely one of the finest facet dishes you may make to pair along with your on a regular basis Indian meals.

Prep Time 10 minutes

Cook dinner Time 20 minutes

Marination Time 30 minutes

Whole Time 1 hour

Stop your display screen from going darkish whereas making the recipe

Preparation

  • Rinse the okra or bhindi in water for 3 to 4 instances. Wipe them utterly dry with a kitchen serviette. Trim off the crown and the bottom tip.

  • Slice every okra vertically into 4 items.

  • When you’ve got small sized okra, then slice into 2 items. Take all of your sliced okra in a giant plate or a giant bowl.

  • Now sprinkle all of the spice powders one after the other on the sliced okra. Season with salt in line with style.

  • With a spoon or spatula, gently combine the spice powders with the okra.

  • Sprinkle the besan on the okra.

  • Once more, gently combine the besan with the okra. The besan and the seasonings should evenly coat the okra slices.

  • Marinate the okra on this combination for 20 to half-hour. You possibly can additionally preserve it for an hour.

Making Kurkuri Bhindi Fry

  • In your kadai (wok) or a frying pan, warmth 2 to three tablespoons oil. 

  • Add a batch of marinated okra and fry. You’ll be able to fry in three to 4 batches relying on the scale of kadai. Add extra oil if required whereas frying okra. 

  • Fry the okra until golden brown and crisp on a medium warmth. 

  • Take care and carry on turning the okra in order that they get fried evenly. If the oil turns into too scorching, you would decrease the warmth and fry.

  • Preserve the fried okra on a crumpled kitchen tissue in order that the additional oil will get drained.

  • For the following batch once more add 2 to three tablespoons oil or as required within the pan. Let the oil turn out to be medium scorching after which add the marinated bhindi. For every batch add 2 to three tablespoons oil or as required whereas frying.

  • Serve bhindi kurkuri immediately as they’re or in order for you you would garnish okra with coriander leaves, julienned ginger or sliced inexperienced chilis.

  • In case you like you would additionally sprinkle some lime or lemon juice on high of the crispy okra. you would additionally sprinkle some black salt (kala namak) or chaat masala on the crispy fried okra.

  • Benefit from the Kurkuri Bhindi Fry as is or pair with roti and a bowl of curd or yogurt.

  • Be at liberty to regulate the portions of the bottom spice powders in line with your style preferences.
  • For one of the best expertise, eat this recipe whereas it’s scorching or heat to savor the crispy texture.
  • Whereas I’ve solely used gram flour, however you possibly can add a couple of tablespoons of rice flour for a extra crispy texture.
  • It’s advisable to keep away from leftovers, so scale the recipe primarily based in your necessities. Because it stands, this recipe serves 4.
  • Go for shiny inexperienced, recent, and tender okra pods for optimum outcomes. Keep away from utilizing matured okra that will have turn out to be fibrous and stringy.
  • If wanted, the recipe could be simply halved or doubled to accommodate your particular serving measurement or preferences.
  • For baking Kurkuri Bhindi – Unfold the marinated okra in a greased tray. Brush some oil on the highest of the okra. It’s also possible to add 1 tablespoon oil within the marination combination and blend it very nicely with the okra. Bake in a preheated oven at 180 levels C/356 levels F, for 18 to twenty minutes or till the okra are crisp and golden. It’s important to watch the baking course of intently, as oven temperatures differ, and the time required for baking could differ. 

Diet Details

Bhindi Fry | Kurkuri Bhindi | Fried Okra

Quantity Per Serving

Energy 391 Energy from Fats 297

% Every day Worth*

Fats 33g51%

Saturated Fats 3g19%

Polyunsaturated Fats 2g

Monounsaturated Fats 27g

Sodium 610mg27%

Potassium 532mg15%

Carbohydrates 20g7%

Fiber 6g25%

Sugar 4g4%

Protein 6g12%

Vitamin A 1056IU21%

Vitamin B1 (Thiamine) 0.3mg20%

Vitamin B2 (Riboflavin) 0.1mg6%

Vitamin B3 (Niacin) 2mg10%

Vitamin B6 0.4mg20%

Vitamin C 29mg35%

Vitamin E 14mg93%

Vitamin Okay 43µg41%

Calcium 120mg12%

Vitamin B9 (Folate) 141µg35%

Iron 2mg11%

Magnesium 101mg25%

Phosphorus 131mg13%

Zinc 1mg7%

* P.c Every day Values are primarily based on a 2000 calorie food plan.

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This Bhindi Fry recipe from the weblog archives was first printed in September 2010. It has been up to date and republished on January 2024.


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