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Brandy Crusta – A Couple Cooks

The Brandy Crusta is a basic cocktail boasting a candy tart taste with contemporary lemon and complicated brandy! Garnished with a stunning sugar crust, it’s simple to make and stylish to sip.

Brandy Crusta

Right here’s a basic cocktail that blew us away with its candy tart taste and complicated vibe: the Brandy Crusta! This timeless drink dates again to the 1860’s, but it surely’s each bit enjoyable to drink right this moment, with a giant lovely sugar crust and outsized lemon peel garnish. The flavour is completely balanced, with orange and cherry liqueur that steadiness contemporary lemon and sultry brandy. As two cocktail consultants and licensed mixologists, the Brandy Crusta is up there as one in all our prime spectacular drinks to make at house!

What’s a Brandy Crusta?

The Brandy Crusta is likely one of the oldest basic cocktails there’s, and a direct relative of the preferred brandy cocktail, the Sidecar. The drink was invented within the 1850’s by an Italian bartender in New Orleans named Joseph Santini. The phrase “Crusta” refers back to the distinctive sugar rim, a component Santini added not only for sweetness however for an elevated visible and textural factor.

The Brandy Crusta was first revealed in crucial work on cocktails on the time, Jerry Thomas’ 1862 Bartender’s Information, which contained such classics because the Whiskey Bitter and Tom Collins. The drink fell out of recognition till it was revived with the curiosity in basic cocktails in current a long time, and it’s again in favor as a preferred New Orleans cocktail. The components in a Brandy Crusta are:

  • Brandy or Cognac
  • Cointreau or triple sec
  • Maraschino liqueur
  • Recent lemon juice
  • Easy syrup
  • Angostura bitters
Hennessy Cognac

Forms of brandy

Brandy is a liquor constituted of distilling wine or different fruit, like apples or apricot. You need to use any kind of brandy you will have available for a Brandy Crusta. You need to use something from Cognac like Hennessy to an American brandy like Korbel. Listed here are a couple of forms of brandy to think about:

  • American brandy, any kind of brandy made within the US: a preferred model is Korbel brandy.
  • Cognac is a French brandy that tastes spicy, fruity, and bitter, with notes of vanilla and oak. A preferred kind of Cognac is Hennessy.
  • Armagnac is a extra full-flavored, richer French brandy, with notes of darkish caramel, chocolate and burnt orange.
  • Calvados is an apple or pear brandy made in France.
  • Brandy de Jerez is Spanish brandy that tastes dry and clean, with notes of caramel, almond and vanilla.
  • Pisco can also be a kind of brandy: it’s Peruvian and has a a lot completely different taste profile. We suggest saving that for a basic Pisco Bitter, however you could possibly technically use it in a Brandy Crusta.
Brandy Crusta cocktail

Cointreau vs Triple Sec

Identical to a Sidecar, a Brandy Crusta makes use of orange liqueur together with the brandy. You need to use any kind of orange liqueur right here. The nuanced notes of the Cognac pair nicely with Cointreau, however you can also make the drink with Triple Sec too. The unique drink requires orange curacao, however it may be tougher to search out. Right here’s the distinction:

  • Cointreau is greatest in a Brandy Crusta. It’s our favourite in a Sidecar (and a margarita). It has a clean taste with heat spices and nuance that works with the sophistication of the brandy.
  • Triple Sec has a crisp, citrus-forward taste that works nicely in drinks, but it surely’s simple to search out low high quality variations. Search for a top quality triple sec model, not the most affordable on the block; we like Drillauds.

Extra about maraschino liqueur

The final liqueur you’ll want for a Brandy Crusta is Maraschino liqueur. Don’t be fooled: it’s not the liquid from a jar of maraschino cherries! Right here’s what to learn about maraschino liqueur:

  • Maraschino liqueur is a transparent, cherry flavored liqueur. It was invented in Croatia and continues to be made there, in addition to in Europe and the US. The flavour is principally dry however evenly candy, with hints of bitter cherry and almond.
  • There are a number of manufacturers of Maraschino liqueur, the preferred being Luxardo. It ought to be simple to search out at your native liquor retailer or on-line.
  • Deplete leftovers in basic Maraschino cocktails just like the Hemingway Daiquiri, Martinez, Final Phrase, El Presidente, Division Bell, and the Aviation.
Brandy Crusta drink

Find out how to make a Brandy Crusta

A Brandy Crusta is straightforward to make: the toughest half is making ready the glass and garnish! In any other case, you’ll merely shake the components collectively in a cocktail shaker and pressure into the ready glass. The big sugar rim helps to offset the tart taste, and provides an intriguing texture to the surface of the glass. Listed here are the essential steps (or soar to the recipe under):

  1. Rim a 2-inch huge part of the glass with superfine sugar. That is what makes it a “Crusta,” and it’s so enjoyable to drink with the bumpy texture. Superfine sugar is essential right here, because it adheres to the glass greatest. Don’t do that with granulated sugar: if that’s all you will have, run it by way of a meals processor or mortar and pestle till it is vitally superb.
  2. Use a vegetable peeler to peel a big strip of lemon. Reduce a protracted huge peel of the lemon, so long as potential. Place it into the glass in order that it curls round contained in the glass however half extends above the glass.
  3. Shake in a cocktail shakerTake the brandy, Cointreau, Maraschino, lemon juice, easy syrup, and bitters, and shake it collectively in a cocktail shaker with a handful of ice cubes.
  4. Pressure right into a glass and add ice. Pressure the drink right into a cocktail glass. Serve with the lemon peel.

And that’s it! We hope you’re keen on this drink as a lot as we do. Tell us within the feedback in case you attempt it: it’s extremely particular!

Extra brandy cocktails

Brandy makes a number of the greatest cocktails (though we love bourbon, rum, tequila and vodka drinks, too!). Listed here are a few of our prime brandy cocktails, Cognac cocktails, and Hennessy drinks to attempt:


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The Brandy Crusta is a basic cocktail boasting a candy tart taste with contemporary lemon and complicated brandy! Garnished with a stunning sugar crust, it’s simple to make and stylish to sip.

  • 2 ounces brandy or Cognac
  • ¼ ounce Cointreau or triple sec
  • ¼ ounce Maraschino liqueur
  • ½ ounce lemon juice, freshly squeezed
  • ½ ounce easy syrup
  • 2 dashes Angostura bitters
  • Superfine sugar, for the rim
  • Lemon peel, for garnish

  1. Use a lemon wedge to moisten the highest 2 inches of a stemmed cocktail glass. Place superfine sugar on a plate, then roll the sting of the glass in sugar.
  2. Use a vegetable peeler to make a protracted huge peel of the lemon, so long as potential. Place it into the glass in order that it curls round contained in the glass however half extends above the glass.
  3. Place the Cognac, Cointreau or triple sec, Maraschino liqueur, lemon juice, easy syrup, and Angostura bitters in a cocktail shaker. Add 1 handful of ice and shake till chilly.
  4. Pressure the drink into the ready glass and serve.



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