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HomeDessertButterscotch Cookies Recipe: Greatest Chewy, Gentle, Salted Chip Treats

Butterscotch Cookies Recipe: Greatest Chewy, Gentle, Salted Chip Treats

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There’s one thing extremely comforting concerning the scent of freshly baked butterscotch cookies filling your property. The candy, caramel-like aroma of the butterscotch chips melting into the dough is sufficient to make any mouth water.

And if you lastly get to chew into that chewy, tender, salted chip deal with, it’s like experiencing just a little slice of heaven. Butterscotch cookies are a household favourite, a traditional consolation meals, and a simple recipe to whip up if you’re in want of a candy deal with.

A stack of freshly baked butterscotch cookies on a white plate.A stack of freshly baked butterscotch cookies on a white plate.

The Artwork of Making Butterscotch Cookies

Creating the proper butterscotch cookie is an artwork type. It’s all about discovering the proper stability between the candy butterscotch chips and the tender cookie dough. An excessive amount of flour and also you’ll find yourself with a crunchy cookie. Too little and also you’ll have a cookie that falls aside in your arms.

It’s about understanding the way to use easy components to create one thing really spectacular.

Selecting Your Butterscotch Chips

Not all butterscotch chips are created equal. The standard of your butterscotch chips can significantly have an effect on the style of your cookies. When purchasing on the grocery retailer, search for chips which have a wealthy, caramel coloration and a candy aroma. The most effective chips soften easily and have a robust butterscotch taste.

butterscotch chips
butterscotch chips

Making the proper butterscotch cookie dough includes mixing your dry components in a separate bowl earlier than slowly incorporating them into your moist components. You’ll need to begin together with your all-purpose flour, baking soda, and a pinch of sea salt.

In a big bowl, cream collectively your room temperature butter, white sugar, and darkish brown sugar — or one among our Intelligent Substitutes for Brown Sugar. Then, add in your egg yolk and vanilla extract.

Progressively add your flour combination till you obtain a clean, well-mixed dough. Don’t neglect to scrape the perimeters of the bowl!

Including the Butterscotch Chips

After getting your fundamental dough, it’s time to fold within the star of the present: the butterscotch chips. You’ll need to add loads of butterscotch chips to make sure that every chew is stuffed with that candy, caramel style. As soon as your chips are evenly distributed all through your dough, let your dough relaxation. It will permit the flavors to meld collectively and create a extra sturdy butterscotch taste.

Forming and Baking Your Butterscotch Cookies

After your dough has rested, it’s time to type your cookies. Use a cookie scoop to make sure that all of your cookies are the identical measurement. This not solely makes your cookies look extra skilled, nevertheless it additionally ensures that all of them bake evenly.

Place your cookie dough balls onto a ready baking sheet lined with parchment paper (or parchment paper substitutes, after which pop them right into a preheated oven.

balls of butterscotch cookie dough
balls of butterscotch cookie dough

Bake your cookies till they’re golden brown after which allow them to cool on a wire rack earlier than having fun with.

Having fun with Your Chewy Butterscotch Cookies

There’s nothing fairly just like the style of a chewy butterscotch cookie contemporary out of the oven. The sides are barely crisp, whereas the middle stays tender and chewy. Every chew is stuffed with the candy style of butterscotch and a touch of saltiness from the ocean salt. Get pleasure from your cookies with a chilly glass of milk for the proper candy deal with. These cookies are positive to change into a household favourite and may have everybody reaching for the cookie jar.

A hand reaching into a cookie jar filled with butterscotch cookies.A hand reaching into a cookie jar filled with butterscotch cookies.

Last Ideas on Butterscotch Cookies

Whether or not you’re an skilled baker or a novice within the kitchen, making butterscotch cookies is a enjoyable and rewarding expertise. With easy components and just a little little bit of persistence, you’ll be able to create a batch of cookies that aren’t solely scrumptious but in addition deliver again heat recollections of residence.

butterscotch cookies on a platebutterscotch cookies on a plate

Pleasant Selfmade Butterscotch Cookies Recipe

3 dozen cookies

Prep Time:
20 minutes

Cook dinner Time:
10 minutes

Complete Time:

A pleasant recipe for selfmade butterscotch cookies. These cookies are excellent for a snack or dessert and will be loved with a glass of chilly milk or a sizzling cup of espresso.


  • 2 cups of all-purpose flour
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 cup (2 sticks) of unsalted butter, softened
  • 1 1/2 cups of packed brown sugar
  • 2 massive eggs
  • 2 teaspoons of pure vanilla extract
  • 1 1/2 cups of butterscotch chips


  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk collectively the flour, baking soda, and salt. Put aside.
  3. In a big bowl, utilizing an electrical mixer, beat the softened butter and brown sugar till it turns into gentle and fluffy.
  4. Add the eggs to the butter-sugar combination separately, beating nicely after every addition. Then, stir within the vanilla extract.
  5. Progressively add the flour combination into the moist components, mixing simply till mixed.
  6. Fold within the butterscotch chips utilizing a spatula till they’re evenly distributed all through the dough.
  7. Drop rounded tablespoonfuls of dough about 2 inches aside onto the ready baking sheets.
  8. Bake for 10-12 minutes, or till the perimeters are calmly browned.
  9. Enable cookies to chill on the baking sheets for about 5 minutes, then switch them to wire racks to chill fully.


For a extra pronounced butterscotch taste, you’ll be able to change half of the brown sugar with butterscotch pudding combine. In case you favor your cookies chewier, scale back the baking time by a minute or two. These cookies will be saved in an hermetic container at room temperature for as much as every week.

Vitamin Data:

Yield: 36

Serving Measurement: 1

Quantity Per Serving:

Energy: 150Complete Fats: 7gSaturated Fats: 5gTrans Fats: 0gUnsaturated Fats: 2gLdl cholesterol: 20mgSodium: 85mgCarbohydrates: 21gInternet Carbohydrates: 21gFiber: 0gSugar: 15gSugar Alcohols: 0gProtein: 1g



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