Thursday, April 18, 2024
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Candied Almonds – Sugar Spun Run

Sprinkled with cinnamon and sugar, my candied almonds are a comfortable deal with. They’re surprisingly easy to make too, with simply 6 components and 5 minutes of prep.

Easy Candied Almonds

If you happen to’re scrambling for a last-minute present this vacation season, make candied almonds! Likelihood is, you have already got all (or most) of the components readily available already, and everybody who tries them loves them!

This recipe is sort of just like my candied walnuts and candied pecans. I did make a number of small adjustments with although; as we speak I’m utilizing all granulated sugar and no allspice. I simply felt like this labored finest with the almonds, however I do embrace notes beneath should you’d want to attempt them with the identical technique I take advantage of for the pecans.

Why You’ll Love This Recipe

  • Fast: they take simply 5 minutes to prep, and the remainder of the time is spent within the oven. As a bonus, these candied almonds will make your own home odor AMAZING whereas they bake!
  • Lengthy shelf life: as much as 2 months within the fridge or 6 months within the freezer.
  • Take pleasure in them by themselves, or add them to path combine or salad (be at liberty to substitute them for the pecans in my brussels sprouts salad!).
  • Makes a good home made present! I like gifting them through the vacation season (and so they have a bit extra dietary worth than your common Christmas cookie!).
  • Not too candy because the almond inside tempers the candied shell. They’ve a stunning taste!

What You Want

Candied almonds are so easy to make with simply six components! Let’s go over them briefly earlier than we dig in.

  • Egg white. This recipe is ideal for utilizing up that leftover egg white after making home made brownies or inside out chocolate chip cookies. Make sure that to whisk the egg white and vanilla very well till it’s good and foamy earlier than including in your nuts.
  • Almonds. Search for plain, uncooked, complete almonds for this recipe.
  • Cinnamon. Candy and just a bit spicy, cinnamon pairs completely with the sugar and almonds on this recipe.
  • Sugar. I go for all granulated sugar, however you can use half granulated and half mild brown sugar for a richer taste.
  • Vanilla and salt. For taste, after all. Selfmade vanilla extract will work properly right here, if in case you have it!

SAM’S TIP: Whereas I add allspice to my candied pecans, I selected to skip it right here. If you happen to’d wish to attempt it, you can add ¼-½ teaspoon, relying on how a lot you want the flavour.

Bear in mind, that is simply an outline of the components I used and why. For the complete recipe please scroll all the way down to the underside of the publish!

The right way to Make Candied Almonds

  1. Whisk collectively the egg whites and vanilla till frothy.
  2. Add the almonds and stir till they’re fully coated.
  3. Combine the cinnamon, sugar, and salt collectively, then pour this over the almonds and toss to coat.
  4. Evenly scatter the almonds on a parchment lined baking sheet and bake, stirring each quarter-hour. The nuts will look dry when they’re finished baking.

SAM’S TIP: When you can allow them to cool, these almonds are additionally great heat. They make such a comfortable deal with within the fall and winter!

Steadily Requested Questions

How lengthy do candied almonds final?

Fairly a very long time, really! If you happen to retailer them within the freezer, they are going to last as long as 6 months. If you happen to retailer them within the fridge, they are going to last as long as 2 months. Simply ensure to maintain them in an hermetic container, and so they’ll be simply as tasty as they have been when recent.

Can I take advantage of a distinct nut?

Sure! You need to use any nut you want. Word that I do have separate recipes for candied walnuts and candied pecans; they’re all related however tweaked to go well with the flavors of these nuts.

How will I do know when the candied almonds are completed baking?

When your almonds are completed baking, they need to seem dry, not moist or shiny, within the oven. If yours nonetheless look moist after 45 minutes, give them a very good stir, ensure they’re scattered evenly over your baking pan, and proceed to bake in 5 minute intervals.

If you happen to love these candied almonds, attempt my lace cookies subsequent!

Take pleasure in!

Let’s bake collectively! Subscribe to my e-newsletter to be notified of all the latest recipes, and discover my free recipe tutorials on YouTube 💜

Candied Almonds

Sprinkled with cinnamon and sugar, my candied almonds are a comfortable deal with. They’re surprisingly easy to make too, with simply 6 components and 5 minutes of prep!


Course: Sweet, Dessert, Snack

Delicacies: American

Prep Time: 5 minutes

Prepare dinner Time: 45 minutes

Complete Time: 50 minutes

Servings: 8 servings (¼ cup per serving)

Energy: 277kcal

Forestall your display from going darkish


  • Preheat oven to 250F (120C) and line a cookie sheet with parchment paper. Put aside.

  • In a big mixing bowl, mix egg white and vanilla extract and use a whisk to whisk vigorously till frothy (about 45 seconds).

    1 giant egg white, 1 ½ teaspoons vanilla extract

  • Add almonds and stir till fully coated with the egg white combination.

    2 cups (290 g) uncooked complete almonds

  • In a separate dish, whisk collectively sugar, cinnamon, and salt till properly mixed.

    ⅔ cup (133 g) granulated sugar, 2 teaspoons floor cinnamon, ½ teaspoon desk salt

  • Pour sugar combination over almonds and use a spatula to softly toss components collectively till almonds are fully coated with the combination.

  • Scatter almonds evenly over ready baking sheet. Switch to heart rack of 250F (120C) oven and bake for 45 minutes, stirring each quarter-hour. When completed, the almonds ought to seem dry.

  • Permit to chill earlier than having fun with.



For a richer taste, substitute half of the granulated sugar for mild brown sugar.


Retailer in an hermetic container at room temperature. A cool darkish place is most well-liked. Almonds will hold within the fridge in an hermetic container for as much as 2 months, or within the freezer for as much as 6 months.


Serving: 1serving | Energy: 277kcal | Carbohydrates: 25g | Protein: 8g | Fats: 18g | Saturated Fats: 1g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 11g | Trans Fats: 0.01g | Sodium: 152mg | Potassium: 272mg | Fiber: 5g | Sugar: 18g | Vitamin A: 2IU | Vitamin C: 0.02mg | Calcium: 102mg | Iron: 1mg

Dietary info relies on third-party calculations and ought to be thought of an estimate solely. Precise dietary content material will range based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.



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