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Candy Noodle Kugel – Leite’s Culinaria


“You don’t know from kugel,” my Jewish pal Ginger likes to say. And it’s true. The concept of a candy pasta dish by no means appealed. Too many variations had hard-to-chew, incinerated noodles on prime, and the fillings typically clotted and clumped.

Now…give me a savory kugel, and I’ll be knocking over Bubbie to get to the vacation desk. I’d by no means met a pasta casserole I didn’t need to smear throughout my physique.

Nonetheless, “candy kugel” has been one of the vital searched-for recipes on LC for years, so I’ve been trying and searching and searching.

After consuming my means by a truckload of kugel wherever I went, I lastly stumbled upon this one from Shannon Sarna. The recipe appeared promising. I used to be curious in regards to the cornflake topping. I puzzled if that may defend the noodles from turning into these little brown noodle fingernails.

Not solely did it maintain the noodles comfortable, however the sugar and butter candied the cornflakes in order that they have been crispy and crunchy with a good looking sheen.

Let’s face it, although: The filling makes a kugel, and I’ve to say, this one was comfortable, creamy, candy, with only a little bit of tang.

☞ SUGGESTIONS FROM JUNIOR JEWS (Ginger’s nickname for us)

  • As a substitute of raisins, suppose golden raisins, dried cranberries, or currants.
  • Go wild on the toppings. Beneath within the FAQs, I recommend some variations.
  • I attempted this kugel heat, room temp, and chilled. I most well-liked it heat. It was most like a bread pudding then. I preferred it least chilled. I favor my chilly noodles Asian and spicy.
david caricaturedavid caricature

Why Our Testers Beloved This

The testers have been delighted to find this simple candy noodle kugel recipe. They praised it for being “custardy, comforting, and completely candy.” They have been additionally happy it didn’t require any fancy substances and got here collectively “rapidly and affordably.”

What You’ll Have to Make This

Ingredients for sweet noodle kugel including bowls of dried egg noodles, butter, eggs, sugar, cream cheese, and cottage cheese.Ingredients for sweet noodle kugel including bowls of dried egg noodles, butter, eggs, sugar, cream cheese, and cottage cheese.
  • Sugar–The recipe requires each brown and granulated sugar. The unique recipe contained considerably extra sugar within the custard, nevertheless it made the complete dish too candy. If you happen to like your kugel very candy, you’ll be able to add an additional 1/4 to 1/2 cup of granulated sugar to the custard.
  • Egg noodles–These are the standard base of noodle kugel. We don’t advocate utilizing a special sort of pasta.
  • Cream cheese–Use full-fat cream cheese right here for one of the best outcomes. Lowered-fat cream cheese doesn’t soften in addition to full-fat.
  • Cottage cheese–Use full-fat or 4% cottage cheese. The upper fats content material provides you with a wealthy kugel that holds collectively properly when cooled.
  • Raisins–These might be changed with dried cranberries, dried cherries, crushed pineapple, or drained fruit cocktail.
  • Topping–This candy noodle kugel recipe makes use of cornflakes for the topping, however for a barely sweeter topping, use 3/4 cup crushed graham crackers, Biscoff cookie crumbs, cranberry biscotti, or a mixture instead of the cornflakes. You may as well substitute crushed saltine crackers.

The best way to Make This Recipe

Butter being whipped in a stand mixer; cream cheese being whipped into the butter.Butter being whipped in a stand mixer; cream cheese being whipped into the butter.
  1. Mix the butter and sugar in a stand mixer.
  2. Beat the sugar and butter till gentle and fluffy.
Eggs being whipped into creamed butter; cottage cheese being whipped into the egg custard.Eggs being whipped into creamed butter; cottage cheese being whipped into the egg custard.
  1. Add the cream cheese and beat till mixed.
  2. Gently combine within the remaining custard substances.
A pot of egg noodles boiling; a colander of cooked egg noodles and a hand spoon the noodles into a bowl of custard.A pot of egg noodles boiling; a colander of cooked egg noodles and a hand spoon the noodles into a bowl of custard.
  1. Boil the noodles in salted water till tender.
  2. Drain the noodles and switch them to the custard.
A hand stirring egg noodles and custard; a hand mixing corn flakes, sugar, and melted butter.A hand stirring egg noodles and custard; a hand mixing corn flakes, sugar, and melted butter.
  1. Stir the drained noodles into the custard.
  2. Mix the topping substances in a separate bowl.
A casserole of sweet noodle kugel ready for the oven; a hand sprinkling a crunchy topping on the noodle kugel.A casserole of sweet noodle kugel ready for the oven; a hand sprinkling a crunchy topping on the noodle kugel.
  1. Pour the kugel into the ready baking dish.
  2. Scatter the topping evenly excessive. Bake at 375°F till puffed and golden. Cool earlier than serving.

Frequent Questions

What’s kugel?

Kugel is a conventional Jewish baked casserole often produced from noodles (lokshen) or potatoes baked in custard. It has a texture much like bread pudding or strata, and will be made candy or savory.

The place did Kugel originate?

Kugel originated in Germany over 800 years in the past and have become a staple of the Jewish weight loss program in Jap Europe. The unique variations would typically embrace farmer cheese or non-dairy substances.

Jewish immigrants introduced the favored candy noodle model to America, and it has advanced over time, with variations within the fruit and kind of topping, primarily based on what was accessible and widespread.

When is that this historically served?

This candy kugel is continuously served at Jewish holidays corresponding to Yom Kippur or Shavout, when it’s conventional to eat dairy.

What else can i exploit as a topping for my kugel?

Oy, so many issues! Tester Anna Scott used crushed biscotti. I feel crushed Biscoff cookies, graham crackers, or vanilla wafers would work properly. As would toasted coconut. And suppose out of the field–granola or muesli might be a tasty twist. However, as at all times, be conscious of Jewish dietary legal guidelines when you’re observant.

Useful Ideas

  • To halve the recipe, scale back all substances by 50% and put together the candy noodle kugel in an 8-by-8-inch baking dish. Additionally, in the reduction of the cooking time to about half-hour.
  • If the highest of your kugel is browning too rapidly, cowl it loosely with aluminum foil.
  •  Leftover kugel will be saved within the fridge, coated with plastic wrap, or in an hermetic container, for as much as 3 days. Leftovers will be loved chilly or reheated in a 325°F oven or microwave.
  • This recipe is appropriate for vegetarian diets.
A casserole dish of sweet noodle kugel; in front is a plate with a slice of kugel on it.A casserole dish of sweet noodle kugel; in front is a plate with a slice of kugel on it.

Extra Excellent Jewish Vacation Recipes

Write a Overview

If you happen to make this recipe, or any dish on LC, think about leaving a evaluate, a star ranking, and your greatest picture within the feedback beneath. I really like listening to from you.–David

For the noodles and custard

Stop your display screen from going darkish

Make the noodles and custard

  • Preheat the oven to 375°F (190°C). Slick a 9-by-11-inch (23-by-28-cm) baking dish with cooking spray.

  • Utilizing a handheld mixer and a big bowl or a stand mixer fitted with the whisk attachment, beat the butter and granulated sugar on medium velocity for two minutes. Add the cream cheese and proceed to combine till clean, 1 minute extra.

  • Add the eggs, vanilla, cottage cheese, and raisins, and blend gently to mix.

  • Boil the noodles in a big pot of salted water in accordance with the bundle instructions, about 5 minutes. Drain in a colander.

  • Use a spoon to stir the drained egg noodles into the custard.

Make the topping

  • Mix the melted butter, cornflake crumbs, sugar, and salt in a medium bowl.

  • Pour the kugel into the ready baking dish. Sprinkle the cornflake topping evenly excessive of the kugel.

Bake the kugel

  • Bake, uncovered, till barely puffed and golden on prime, 40 to 45 minutes. Cool earlier than serving. The kugel will be served heat or at room temperature.

  1. Halving the recipe–Assemble the kugel in an 8-by-8-inch baking dish and scale back the cooking time to about half-hour.
  2. Cooking the kugel–If the highest of your kugel is browning too rapidly, cowl it loosely with foil.
  3. Storage and reheating–Leftover kugel will be saved within the fridge, coated with plastic wrap, or in an hermetic container, for as much as 3 days. Leftovers will be loved chilly or reheated in a 325°F oven or microwave.
  4. Dietary–This recipe is appropriate for vegetarian diets.

Serving: 1 portionEnergy: 489 kcalCarbohydrates: 81 gProtein: 15 gFats: 12 gSaturated Fats: 6 gMonounsaturated Fats: 3 gTrans Fats: 0.04 gLdl cholesterol: 150 mgSodium: 371 mgFiber: 2 gSugar: 43 g

Diet data is robotically calculated, so ought to solely be used as an approximation.

Recipe © 2022 Shannon Sarna. Picture © 2023 David Leite. All rights reserved.


Recipe Testers’ Evaluations

Custardy, comforting, and completely candy, we adored this candy dairy noodle kugel, each heat from the oven and chilly the next day for a breakfast deal with with espresso. It makes use of primarily pantry and fridge staples, so it comes collectively rapidly and affordably.

I used golden raisins as my fruit add-in. I had do-it-yourself biscotti within the freezer, so I floor them into crumbs in my meals processor for the topping. (I didn’t add additional sugar, salt, or butter to my crumb topping, seeing that my biscotti already contained sugar and salt, and the custard was already so wealthy, I didn’t suppose it wanted something however the crumbs on prime.

A pal invited me to her home for a potluck Passover dinner. Not being Jewish, I searched the web for what to make, and when this recipe for candy noodle kugel turned up for testing, it match the theme properly.

This was a simple Saturday afternoon exercise with substances which can be simple to seek out in your typical grocery retailer. It makes your complete home odor like vanilla and sugar whereas it’s baking…very cozy! For extra distinction, I used golden raisins and made a crumble topping with brown sugar, crackers, and butter.

Total, this was successful with everybody on the dinner. The noodle kugel was candy, creamy, and decadent and contrasted properly with the crunchy topping. Personally, I don’t have a degree of reference, however my Jewish associates who had been consuming kugel their complete lives beloved it and have been reaching for seconds, so I’ll take that as one of the best signal of approval.

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