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Carrot Cake Cheesecake Roll Recipe


A log of Carrot Cake Cheesecake Roll is served on a floral platter. The cake is moist and soft, stuffed with creamy and tangy cream cheese filling and dusted with powdered sugar. The orange cake and milky white color add a gorgeous color contrast. Two slices are served on dessert plates, showing the beautiful spirals.


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Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: Carrot Cake Cheesecake Roll is our most original and mouthwatering tackle carrot cake but!  A layer of moist carrot cake and a layer of tangy cheesecake are baked collectively after which rigorously rolled to make a doubly scrumptious deal with.

  • You get completely complementary flavors in each forkful. Candy, subtly spicy carrot cake is a standard and excellent match for gentle, tangy cheesecake.
  • In a cake roll, you get the textural stability of carrot cake’s tender crumb and cheesecake’s velvety richness in each forkful. And don’t be intimidated! We’ll present you roll up a cake with none cracking or fuss!

Our Carrot Cake Cheesecake Roll, with its vibrant coloration and stylish presentation, is a pure for Easter. (We’re positive the Easter Bunny would agree!). For those who love carrot cake’s homey, cinnamon-flavored attraction, you’ll additionally love tasty Carrot Bundt Cake (with Cheesecake Filling!), Extremely Moist Carrot Cake Cupcakes with Finest-Ever Cream Cheese Frosting, Finest Ever Carrot Cake & Cream Cheese Frosting, and Carrot Cake Sheet Cake.

Desk of Contents

A log of Carrot Cake Cheesecake Roll is served on a floral platter. The cake is moist and soft, stuffed with creamy and tangy cream cheese filling and dusted with powdered sugar. The orange cake and milky white color add a gorgeous color contrast.

What’s a Carrot Cake Cheesecake Roll?

  • A Carrot Cake Cheesecake Roll is a Swiss roll cake with layers of carrot cake and cheesecake. Not like many rolled carrot muffins which might be full of frosting, on this model, a layer of carrot cake is definitely baked on high of a layer of cheesecake. The cake is rolled up, dusted with powdered sugar, and sliced.
  • One of these rolled cake is rolled whereas nonetheless heat, which retains it from cracking.
  • Carrot cake is believed to have come from carrot puddings eaten in Europe beginning within the Center Ages. As a result of sugar was very costly then,  carrots had been typically used to sweeten meals. Carrot pudding was both steamed, baked in a crust, or baked in a mould. The primary written account of carrot cake appeared in The Artwork of French Cookery in 1827.

Key Elements and Why

  • Brick-style, full-fat cream cheese

    • Cream cheese is available in tub and brick kinds. The brick-style cream cheese tends to be firmer (with much less air and liquid whipped in) and can yield a greater cheesecake with extra constant outcomes.
    • All the time use full-fat cream cheese for the very best texture and taste.
    • Be sure that your cream cheese is softened earlier than utilizing it. In case your cream cheese is chilly, heat it within the microwave for 20 seconds at a time till comfortable and at room temperature.
    • Use a paddle attachment to beat out the lumps. It must be easy and lump-free earlier than including eggs.
    • For those who can’t purchase cream cheese, you may all the time make your individual cream cheese simply with my recipe.
  • Granulated sugar

    • Within the carrot cake layer, granulated sugar provides sweetness, stabilizes air bubbles within the cake batter, and binds elements collectively.
    • Within the cheesecake layer, the sugar sweetens the cheesecake filling and completely balances the tanginess of the cream cheese.
  • Eggs

    • Within the cheesecake, eggs bind the cheesecake elements collectively and provides the dessert a constant construction and texture.
    • Within the carrot cake, eggs not solely add richness but in addition incorporate air to assist the cupcakes rise.
  • Bitter cream

    • Bitter cream makes the cheesecake layer thick and secure, so it’s going to roll effectively and preserve its form
    • The bitter cream additionally provides an additional contact of nice tanginess.
    • Use our simple recipe to make your individual bitter cream!
  • All-purpose flour

    • All-purpose flour has a protein content material of Sep 11%, which kinds the right quantity of gluten for carrot cake’s structured but tender texture.
  • Baking powder

    • Baking powder is the principle elevating agent to make baked items rise.
    • Baking powder additionally balances baking soda’s browning impact.
  • Baking soda

    • Baking soda contributes to the rise and tenderizes the cake’s crumb.
  • Vegetable oil

    • Texture-wise, oil tends to create a denser consequence than butter due to its larger fats content material.
    • Vegetable oil’s impartial taste lets the carrot and spice flavors shine by.
  • Grated Carrots

    • Carrots add sweetness, moisture, and texture to muffins.
    • Grating is finest accomplished by hand as a meals processor might not grate the carrots finely sufficient.
  • Spices

    • This cake is frivolously spiced with floor cinnamon, ginger, and nutmeg. Be sure that all your spices are contemporary for the very best taste.
    • Cinnamon provides heat. It’s also possible to add a contact of nutmeg and floor ginger, pumpkin spice, or use my Combined Spice recipe.
  • Powdered sugar

    • A dusting of powdered sugar provides a final contact of sweetness, and it makes this carrot cake look additional fairly.

Step-by-step instructions on how to make Carrot Cake Cheesecake Roll: spread the prepared cheesecake filling in the pan then top with with Carrot cake filling and bake. Once it's done, roll up the cake when it's still warm to prevent cracking.

Methods to Make a Carrot Cake Cheesecake Roll

  • Put together to bake: 
    • Preheat the oven to 325°F (165°C).
    • Butter a ten×15-inch (25x38cm) or 11×17-inch (28x43cm) jelly roll pan and line with parchment paper.
  • Make the cheesecake layer: 
    • Within the bowl of a stand mixer utilizing a paddle attachment (or with a hand mixer), beat the cream cheese, sugar, and bitter cream till easy and lump-free, about 3 to 4 minutes.
    • Add the egg and vanilla, and whip to mix. Go right down to the underside of your bowl with the spatula to ensure it’s all mixed.
    • Unfold the cheesecake combination evenly into the ready pan.
  • Make the carrot cake layer: 
    • Within the bowl of the stand mixer (or with a hand mixer), whip the eggs, sugar, oil, and vanilla for 4 to five minutes, till thick and pale.
    • Individually, whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
    • Mix the dry elements into the moist elements.
    • Fold within the grated carrots. Fastidiously unfold the cake batter over the cheesecake.
  • Bake: 
    • Bake for 25 minutes.
    • You don’t want to make use of a toothpick to check for doneness right here; simply make certain the cake springs again when touched.
    • Let the cake cool within the pan for 10 minutes.
  • Roll the cake: 
    • Mud the cake with powdered sugar.
    • Place a bit of parchment paper on the cake and high with one other jelly roll pan.
    • Flip the pans the other way up, and take away the highest pan (the cheesecake layer will now be on high). Peel off the parchment paper.
    • Beginning on the quick facet of the cake, use the underside sheet of parchment paper to information you as you roll the cake up tightly.
    • Let the cake cool to room temperature for two minutes whereas rolled within the parchment.
  • Serve the cake: 
    • Fastidiously take away the parchment paper.
    • Trim each ends, place on a big plate, and dirt with powdered sugar.

Can I Make a Carrot Cake Cheesecake Roll in Advance?

Sure, you may make a Carrot Cheesecake Roll upfront.

  • Bake and retailer within the fridge:
    • This can be a terrific recipe to make upfront because it tastes finest after it has chilled in a single day. Be sure you let it cool utterly and wrap it effectively earlier than popping it within the fridge.

Methods to Retailer a Carrot Cake Cheesecake Roll

Retailer leftover cake lined within the fridge for as much as three days.

A log of Carrot Cake Cheesecake Roll is served on a floral platter. The cake is moist and soft, stuffed with creamy and tangy cream cheese filling and dusted with powdered sugar. The orange cake and milky white color add a gorgeous color contrast. Two slices are served on dessert plates, showing the beautiful spirals.

FAQs

  • What if my cheesecake filling is lumpy?

    • This will occur if you happen to don’t run a spatula across the mixing bowl when beating the cream cheese.
    • For those who see lumps, proceed to beat the batter at excessive velocity to take away them. If it’s too late to try this, then press the batter by a wide-mesh sieve right into a separate mixing bowl to take away any lumps.
  • Why ought to my eggs be at room temperature?

  • What If I don’t have a jelly roll pan?

    • For those who do not need a jelly roll pan however do produce other cookie sheets, then create a parchment or foil wall 10 x 15 inches (25x38cm) within the pan.
    • You possibly can place a baking pan (like a loaf pan) subsequent to the makeshift parchment or foil wall to carry it in place whereas baking. (I’ve had good success with this methodology!)
  • Why is the baking temperature so low for this recipe?

    • This can be a skinny cake, and also you don’t need to overcook it.
    • Cheesecake can get grainy and eggy tasting if it’s overcooked, however the low baking temperature will stop this from taking place.
  • Can I freeze this cheesecake roll?

    • For this particular cheesecake roll, I don’t advocate you freeze it as the feel will not be the identical upon thawing.

Two slices of the Carrot Cake Cheesecake Roll are served on dessert plates, showing the beautiful spirals.

Gemma’s Professional Chef Suggestions

  • Jelly roll pans are available in barely completely different sizes however are usually 10×15 inches (25x38cm) or 11×17 inches (28x43cm) with a 1-inch (2 ½ cm) excessive rim. You have to two for this recipe: one to bake this cheesecake and yet another for flipping the cake over.
  • Be sure you use the tiny grates of your field grater. You really want to get the carrots good and delicate, so that they disappear into the cake, and also you don’t have lumps of carrots.
  • When rolling this cake, make certain to do it whereas it’s nonetheless heat so the cake doesn’t crack. Additionally, all the time take your time and begin with a pleasant, tight roll so that you don’t find yourself with a gap within the center whenever you slice it.
  • For the very best, neatest outcomes, slice the cake roll with a serrated knife.
  • For those who don’t need to roll the cake, you may stack it as a substitute. First, let the cake cool utterly. Then, minimize the cake in half in each instructions to create 4 equally sized rectangles. Stack these on high of one another in order that the layers alternate between carrot cake and cheesecake. Cowl and let chill utterly earlier than dusting in powdered sugar, slicing, and serving.
  • Experiment with completely different taste combos! This cake is frivolously spiced, however you may double the spices if you happen to choose a ‘Bolder’ taste. It’s also possible to add elements like finely chopped walnuts, a bit diced pineapple, orange zest, or shredded coconut to the cake batter earlier than baking.

Extra Cake Roll Recipes

Prep Time 30 minutes

Cook dinner Time 25 minutes

Complete Time 55 minutes

Craft this Carrot Cake Cheesecake Roll for spring or Easter with the very best of each worlds: moist candy cake, silky tangy filling in every chunk.

Creator: Gemma Stafford

Servings: 8 servings

Elements

For the Cheesecake Filling

For the Carrot Cake

  • 3 massive eggs, at room temperature
  • ¾ cup (6oz/170g) granulated sugar
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • ¾ cup (3¾oz/105g) all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon floor cinnamon
  • 1 teaspoon floor ginger
  • ¼ teaspoon floor nutmeg
  • 2 cups (8oz/225g) finely grated carrots
  • Powdered sugar, for serving

Directions

Make the Cheesecake Filling

  • Preheat the oven to 325°F (165°C). Butter and line a jelly roll pan with parchment. This may be 10×15-inches (25x38cm) or 11×17-inches (28x43cm). Both will work.

  • In a stand mixer with a paddle attachment, beat the cream cheese, sugar and bitter cream on medium-high velocity till very easy and lump-free, roughly 3-4 minutes.

  • Add the egg and vanilla and whip to mix. Stir a couple of instances with a rubber spatula to make sure even mixing.

  • Unfold the cheesecake evenly into your ready pan. Put aside.

Make the Carrot Cake

  • Again on the standmixer, add the whisk attachment. Whip the eggs, sugar, oil and vanilla on excessive velocity till thick and pale, roughly 4-5 minutes.

  • In a separate bowl, whisk collectively the flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg, and blend into the moist elements till evenly blended.

  • Lastly fold within the carrots till simply mixed. Fastidiously unfold the batter over the

  • cheesecake filling utilizing a palette knife. Take care to not combine the 2 layers collectively.

  • Bake for round 25 minutes, till the cake springs again when pressed. Put aside to chill within the pan for simply 10 minutes. You want it heat to roll it.

Rolling The Cheesecake Roll

  • As soon as the cake has cooled however isn’t chilly, mud it with powdered sugar.

  • Place a bit of parchment paper on high of the cake and place one other baking sheet on high of the parchment in order that the underside of the pan is on the cake.

  • Very rigorously elevate up each pans and flip them over (use oven mitts if the pan is simply too sizzling).

  • Gently elevate the highest pan to launch the cake. The cheesecake facet ought to now be face up. Fastidiously take away the parchment paper from the cheesecake.

  • Whereas the cake remains to be heat, and utilizing the underside piece of parchment paper to assist information the cake, slowly and thoroughly roll up the cake from the shorter facet (see video). Take your time at the start to roll the cake tightly to stop any gaps within the heart.

  • As soon as your cake is rolled, let it sit on it’s seam within the parchment for two minutes to assist it retain its form whereas it cools to room temperature.

  • To serve, take away the parchment, trim each ends and place on a serving plate. Mud with extra powdered sugar. Retailer leftovers lined within the fridge for as much as 3 days.

Recipe Notes

  • Jelly roll pans are available in barely completely different sizes however are usually 10×15 inches (25x38cm) or 11×17 inches (28x43cm) with a 1-inch (2 ½ cm) excessive rim. You have to two for this recipe: one to bake this cheesecake and yet another for flipping the cake over.
  • Be sure you use the tiny grates of your field grater. You really want to get the carrots good and delicate, so that they disappear into the cake, and you do not have lumps of carrots.
  • When rolling this cake, make certain to do it whereas it’s nonetheless heat so the cake doesn’t crack. Additionally, all the time take your time and begin with a pleasant, tight roll so that you don’t find yourself with a gap within the center whenever you slice it.
  • For the very best, neatest outcomes, slice the pumpkin roll with a serrated knife.
  • For those who don’t need to roll the cake, you may stack it as a substitute. First, let the cake cool utterly. Then, minimize the cake in half in each instructions to create 4 equally sized rectangles. Stack these on high of one another in order that the layers alternate between carrot cake and cheesecake. Cowl and let chill utterly earlier than dusting in powdered sugar, slicing, and serving.
  • Experiment with completely different taste combos! This cake is frivolously spiced, however you may double the spices if you happen to choose a ‘Bolder’ taste. It’s also possible to add elements like finely chopped walnuts, a bit diced pineapple, orange zest, or shredded coconut to the cake batter earlier than baking.



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