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Cheesecake Crammed Carrot Cake – Two Desserts in One!

This Cheesecake Crammed Carrot Cake is for these occasions you may’t determine between serving cheesecake or carrot cake. Or these events if you’re craving probably the most elegant, decadent model of carrot cake ever!!

I first made this dreamy Carrot Cake Recipe in 2011, and it was due for a revisit. I just lately took this multi-layered magnificence to our good friend’s lake home, the place it was devoured with gusto to rave critiques!

Slice of Cheesecake Filled Carrot Cake on a rimmed white plate with pecans.Slice of Cheesecake Filled Carrot Cake on a rimmed white plate with pecans.

Why You Should Make

  • You’ll get TWO desserts in a single plus a lot of cream cheese frosting!
  • This carrot cake recipe is stuffed with nuts, coconut, and crushed pineapple. It’s certainly one of my favourite desserts!!
  • For those who love carrot cake, this model will knock your socks off!

We trekked this cheesecake-filled carrot cake all the way down to southern Indiana the place swimming, tubing, kayaking, and many good meals was on the “menu.” All of us pitched in with appetizers, salads, and desserts whereas our host made his well-known smoked ribs and sausages.

Guess what class I selected? However I used to be veering away from the chocolate-laden treats the hubby yearns for. A remake of this amped-up carrot cake was lengthy overdue.

Properly, my loyal readers know me and my household: 3 don’t eat nuts, 3 don’t like carrot cake, one doesn’t like cheesecake, and on and on. So I thought-about this gathering of not-so-picky buddies the proper time to remake this recipe. Plus since one other good friend was planning to carry a chocolate dessert, the hubby wouldn’t be pouting about my choice.

Partial view of whole cheesecake stuffed carrot cake with cream cheese frosting.Partial view of whole cheesecake stuffed carrot cake with cream cheese frosting.

Ideas for Making This Carrot Cake Cheesecake

When initially making this loaded carrot cake, I had no concept that there was a Cheesecake Manufacturing facility Carrot Cake Cheesecake on their menu! I’ve by no means tasted their model, which is carrot cake and cheesecake swirled collectively, however I think about mine is simply as unbelievable. Listed here are a couple of ideas for making a layered model of this dessert.

  • For the 2 carrot cake layers, I used my favourite recipe from New Fundamentals Cookbook, chock stuffed with carrots, pineapple, coconut and nuts. Be happy to make use of your individual carrot cake recipe so long as it makes 2 9-inch muffins.
  • My buddies have been very inquisitive about how I received the cheesecake in the course of the carrot cake. The reply was easy, I baked the three layers individually. Two carrot cake layers and a skinny vanilla cheesecake. After stacking and frosting, you’ve a cheesecake-stuffed carrot cake.
  • Between the cake layers was a top-notch mascarpone cheesecake to which I added 4 ounces of white chocolate. Simply because. For those who’re not a white chocolate fan, simply eradicate that ingredient.
  • You need to use your individual cheesecake recipe however be aware of the measurements in mine as you need a thinner cheesecake over one that completely fills your springform pan to the brim.
  • The cheesecake have to be baked in a 9-inch springform pan so that every one layers are the identical diameter.
  • Please try my publish on making an ideal cheesecake for all my finest ideas and recommendation, like having all substances at room temperature, beating the batter with the paddle attachment as an alternative of a whisk, and so on.
  • After stacking, the three layers have been frosted with a wealthy and creamy cream cheese icing with a dose of mascarpone. Since I used half a package deal of mascarpone in my cheesecake, I didn’t need the remainder to be forgotten. Including it to the frosting simply added one other scrumptious wealthy dimension.
  • PRO-Tip: Each the cheesecake and cake may be made forward of time. Cheesecakes style higher after chilling in a single day, so it offers you the proper excuse to make this multi-step recipe over a couple of days. It’s best to frost with freshly made frosting as it would agency up quite a bit if chilled.
  • Prior to now, I pressed chopped nuts throughout the edges of the cake. This time, I simply put a hoop of nuts across the prime. Changing the chopped nuts with some good pecan halves or some piped cream cheese swirls every topped with a half pecan are different enjoyable methods to garnish.
  • Carry the cake to room temperature earlier than digging in! It received’t be as straightforward to chop clear slices as when chilled, however it would style unbelievable! I promise that is the Greatest Carrot Cake Recipes you’ll ever expertise.
  • Retailer leftovers within the fridge.

Regularly Requested Questions

How Ought to You Retailer a Cheesecake-Crammed Cake?

Hold it lined within the fridge for as much as per week.

Can You Freeze This Cheesecake Crammed Carrot Cake?

The entire cake may be frozen if desired. I’d pop the frosted cake within the freezer for an hour or so, permitting the icing to harden earlier than wrapping it in a layer of plastic wrap, after which a layer of foil. Take away the coverings earlier than defrosting in a single day within the fridge to serve.

The rules for freezing carrot cake counsel now not than 2-3 months and for cheesecake, solely 1-2 months. So for those who don’t need to lose any high quality, I wouldn’t freeze for much longer than one month.

How Ought to You Serve this Carrot Cake?

This cake is tremendous wealthy, so slice thinner parts in comparison with what you’d serve with a daily, unfilled cake. The cake also needs to be introduced out of the fridge about an hour earlier than serving to get the nippiness off. Cheesecake shall be creamier if not ice chilly.

You Could Additionally Like:

I’ve cherished carrot cake since my first chew again within the Seventies. Dessert at my childhood dwelling was extra possible a bowl of vanilla ice cream than something fancy, so any sweets above and past that have been fairly memorable. Earlier than my preliminary introduction to carrot cake, carrots have been solely eaten as a aspect dish! Little did I do know what an odd carrot might do in a dessert recipe! Is it incorrect to need them ALL???!

Keep in contact by social media @ InstagramFb, and Pinterest. Don’t overlook to tag me if you attempt certainly one of my recipes! And for those who love the outcomes, please give it a 5-star score within the recipe card.


For carrot cake:

  • 2 cups flour
  • 2 cups sugar
  • ½ teaspoon salt
  • 2 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1 cup canola oil
  • 3 eggs, crushed barely
  • 2 teaspoons vanilla
  • 1 cup chopped nuts, walnuts or pecans
  • 1 cup shredded coconut
  • 1 ⅓ cups pureed cooked carrots
  • ¾ cup drained crushed pineapple

For icing:

  • 8 ounces cream cheese at room temperature
  • ½ cup mascarpone cheese, at room temperature
  • 4 tablespoons butter at room temperature
  • 4 cups powdered sugar
  • 1 teaspoon vanilla
  • 1 ½ cups nuts, toasted then chopped (optionally available garnish)

For cheesecake:

  • 1 pound (2 bricks Philadelphia model) cream cheese, at room temperature
  • ½ cup (4 ounces) mascarpone cheese
  • ½ cup sugar
  • 2 giant eggs, at room temperature
  • 1 tablespoon flour
  • 1 teaspoon vanilla
  • 4 ounces white chocolate, chopped


  1. Preheat oven to 350º. Grease two 9-inch cake pans; line with parchment. Grease parchment.
  2. Make carrot muffins. Sift or whisk the dry substances in a big bowl.
  3. Add oil, eggs, and vanilla. Beat till effectively mixed. Combine in nuts, coconut, carrots, and pineapple.
  4. Pour into ready pans. Bake for 40 minutes (I’ve actually heavy cake pans and mine take nearer to 50 minutes). Edges ought to draw back from the edges of the pan and a toothpick inserted into the middle of the cake ought to come out clear.
  5. Cool for 10 minutes, then take away from pans to cooling racks.
  6. Let cool fully, about 3 hours, earlier than persevering with with meeting.

To make the frosting:

  1. Beat cream cheese, mascarpone, and butter until clean. Sift powdered sugar into the bowl and blend effectively till no lumps stay.
  2. Add vanilla and blend effectively.

To make the cheesecake:

  1. Tightly wrap the skin of a 9-inch-diameter springform pan with heavy-duty foil. Line pan with parchment spherical.
  2. Preheat oven to 350°.
  3. Gently soften white chocolate within the microwave. Put aside.
  4. Utilizing a mixer, beat cream cheese, mascarpone, and sugar in a big bowl till clean. I like to make use of the paddle attachment on my stand mixer for cheesecakes.
  5. Add eggs one after the other; beat simply till blended. Combine in flour and vanilla, then white chocolate.
  6. Unfold cream cheese batter evenly within the ready pan.
  7. Place springform pan in giant roasting pan. Pour sufficient sizzling water into the roasting pan to come back midway up the edges of the springform pan.
  8. Bake till the cheesecake is golden and the middle of the cake strikes simply barely when the pan is jiggled, about 1 hour.
  9. Switch to rack; cool for 1 hour. Chill in a single day. (Cake may be made 2 days forward. Cowl and preserve chilled).

To assemble:

  1. Place one cake layer on the serving plate, rounded aspect down. Unfold a skinny layer of icing on of cake. Prime with chilled cheesecake (take away parchment), then prime with 2nd cake, rounded aspect down.
  2. Frost the cake and press chopped nuts onto the edges if desired.


Developed from a mixture of recipes from The New Fundamentals Cookbook and Bon Appetit

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Cheesecake Filled Carrot CakeCheesecake Filled Carrot Cake

Course of shot circa 2011



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