Saturday, April 20, 2024
HomeCakeChocolate Chip Banana Bread - My Baking Dependancy

Chocolate Chip Banana Bread – My Baking Dependancy

This publish might include affiliate hyperlinks. Please learn our privateness coverage.

Tender, moist banana bread is filled with mini chocolate chips for a particular breakfast or afternoon snack. This chocolate chip banana bread is a success with children and adults alike!

sliced loaf of chocolate chip banana bread on a piece of parchment paper.

My household is banana bread obsessed. We virtually all the time have a handful of overripe bananas on our counter ready to be become some sort of baked good, so I wind up making some sort of banana bread frequently.

Elle asks for it on a regular basis, Eric will get tremendous excited any time I add a crunchy cinnamon-sugar topping to it, and even the child likes to snack on it. 

You understand what else my household loves? Chocolate chips. So it actually solely made sense to mix two of their favourite issues to make this chocolate chip banana bread.

Two slices of chocolate chip banana bread on a plate.

My favourite chocolate chip banana bread recipe

When you’ve been round right here lengthy sufficient, you’ve most likely seen me point out that Dominique Ansel’s banana bread is my absolute favourite traditional banana bread. It’s tender, buttery, moist, and has extra bananas in it than most recipes which equals extra superior banana taste.

I like it a lot that I’ve used it as the bottom for a bunch of variations, together with cranberry banana bread, zucchini banana bread, and even brown butter pumpkin bread.

So once I needed to make a chocolate chip banana bread for my children, you realize the place I turned.

In any case, what might be higher than combining all the nice issues about my favourite banana bread with melty chocolate chips?

And the children weren’t the one ones who beloved it. It was a success with us adults, too!

When you’re a fan of my banana bundt cake with chocolate ganache, banana oatmeal cookies with chocolate chips, and even simply frozen chocolate-covered bananas, you’ll love this chocolate chip banana bread. 

Overhead view of two plates, each holding slices of chocolate chip banana bread.

How you can make chocolate chip banana bread

One of many many causes I like this recipe is since you don’t must haul out your mixer to make it. Simply seize a few bowls, a whisk and a spatula and also you’ll be good to go!

Substances you’ll want

To make my chocolate chip banana bread, you will want:

  • 2 cups granulated sugar
  • 2 cups all-purpose flour
  • ¾ teaspoon baking soda
  • ¾ teaspoon cinnamon
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 3 massive eggs, at room temperature
  • 2 cups mashed ripe bananas, from about 4 massive bananas
  • 14 tablespoons melted unsalted butter
  • 1 ¼ cups mini chocolate chips
  • 2-3 tablespoons coarse sugar (non-obligatory)
Chocolate chip banana bread ingredients arranged on a beige countertop.

Many banana bread recipes name for two or 3 bananas. This one makes use of 4 bananas for two complete cups of mashed banana. Which means there’s tons of banana taste packed into this bread!

Ensure you know learn how to measure flour accurately earlier than making this bread. It’ll assist it to prove completely each time.

If 14 tablespoons of butter seems like quite a bit, you’re not unsuitable. However I promise this bread is value each scrumptious chunk! Contemplate it to be a particular deal with.

Recipe Tip

I want to make use of mini chocolate chips on this recipe as a result of they disperse higher all through the batter. I’ve used common chocolate chips, however they have a tendency to sink even when tossed with flour earlier than including them to the batter.

Pin this now to search out it later

Pin It

Making this recipe

This recipe makes a 10-inch loaf, so you will want to grease a 10×5-inch loaf pan. I do know it’s not the commonest measurement loaf pan, however I promise it’s value having since you’ll need to come again to this chocolate chip banana bread so usually. 

Dry ingredients for banana bread being whisked in a white bowl.

For the batter, whisk collectively sugar, flour, baking soda, cinnamon, salt, and baking powder in a big bowl.

In one other bowl, whisk collectively the eggs with the mashed bananas. Pour this combination over the dry elements and blend till simply mixed. 

Now add the melted butter and stir till totally included. Fold within the mini chocolate chips and pour the batter into your ready loaf pan.

When you’d like a crunchy sugar topping, sprinkle some coarse sugar excessive of the batter.

Unbaked chocolate chip banana bread in a parchment-lined loaf pan, ready to go in the oven.

Bake at 350°F for about 1 hour and 10 minutes. The bread is prepared when a toothpick or cake tester inserted into the middle comes out clear.

Let the bread cool for not less than an hour earlier than digging in!

Slices of chocolate chip banana bread leaning against the loaf of bread.

Storage ideas

Wrap the chocolate chip banana bread tightly in foil and retailer at room temperature for as much as 3 days or within the fridge for as much as 5 days.

You may also freeze it for longer-term storage. Wrap the entire loaf in a layer of plastic wrap adopted by a layer of foil or wrap particular person slices in plastic wrap and retailer in a zip-top freezer bag.

Freeze for as much as a month. Let the loaf thaw at room temperature for a few hours or pop particular person (unwrapped) slices within the microwave for 30-60 seconds to thaw and heat them by means of.

Two slices of chocolate chip banana bread on a plate, with a bite taken from the top slice.

Recipe FAQs

I don’t have a ten×5-inch loaf pan. What can I exploit as an alternative?

When you don’t have a ten×5-inch loaf pan, you possibly can divide the batter between two 8×4-inch pans and bake for 65-70 minutes. 

You would additionally divide the batter between about 24 lined or greased muffin wells and bake for 18-22 minutes.

Can I make this recipe dairy free?

Sure. You possibly can substitute your favourite dairy-free/vegan butter for the butter on this chocolate chip banana bread.

Additionally, you will need to ensure that to make use of dairy-free chocolate chips.

Why does this recipe name for mini chocolate chips?

I’ve made this chocolate chip banana bread with common chocolate chips, however they all the time are likely to sink to the underside of the loaf.

I discover that mini chocolate chips keep extra evenly dispersed all through the bread throughout baking, so I want them on this recipe.

When you solely have common chocolate chips available, toss them with a few tablespoon of flour earlier than including them to the batter. Simply be aware that they might nonetheless sink throughout baking.

  • Preheat the oven to 350°F. Grease a ten″ x 5″ x 3 ½” loaf pan with butter or nonstick cooking spray and put aside.

  • In a big bowl, whisk collectively the sugar, flour, baking soda, cinnamon, salt and baking powder.

  • In a separate massive bowl, beat the eggs and mix with the mashed bananas. Pour the moist elements over the dry elements and blend collectively till simply mixed. Stir within the melted butter till totally included. Gently fold within the mini chocolate chips.

  • Pour the batter into the ready pan and if desired sprinkle the highest with a little bit of coarse sugar. Bake till golden brown and a cake tester inserted within the heart of the loaf comes out clear, about 1 hour and 10 minutes. Enable to chill for not less than an hour earlier than slicing.

I want mini chocolate chips on this banana bread recipe as a result of they disperse higher on this explicit batter. When you use common chocolate chips, toss them with a tablespoon of flour earlier than folding them into the batter and be aware that a lot of them should sink in direction of the underside of the banana bread whereas baking. 
Recipe barely tailored from Dominique Ansel’s banana bread recipe

Serving: 1slice, Energy: 473kcal, Carbohydrates: 73g, Protein: 5g, Fats: 19g, Saturated Fats: 12g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 4g, Trans Fats: 1g, Ldl cholesterol: 79mg, Sodium: 329mg, Potassium: 178mg, Fiber: 2g, Sugar: 52g, Vitamin A: 534IU, Vitamin C: 3mg, Calcium: 58mg, Iron: 2mg

Vitamin info is robotically calculated, so ought to solely be used as an approximation.



Please enter your comment!
Please enter your name here

Most Popular

Recent Comments