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Chocolate Chip Coconut Muffins – Baker by Nature

Coconut lovers will go loopy over these chocolate chip coconut muffins! Exploding with coconut taste because of coconut milk, coconut oil, and coconut flakes. For double coconut muffins, sprinkle sweetened shredded coconut on high of the muffin batter within the muffin pan.

We love Coconut Muffins

Is there something higher than the candy odor of muffins baking within the oven? Clearly, the reply is not any! However these double coconut muffins are additional intoxicating! And can make your kitchen odor like a tropical island!

They’re good for spring or holidays like Easter and mom’s day! Or any day you’re craving some coconut. Which for those who’re something like me… is on a regular basis. Coconut cheesecakecoconut bundt cakecoconut cream eggs… there are too many good coconut recipes to select from.

Coconut Muffin Ingredients Coconut Muffin Ingredients

Coconut Muffin Substances

  • All-Goal Flour: I don’t counsel utilizing another number of flour. A gluten free 1 for 1 flour may match, however experiment at your personal threat. I don’t counsel utilizing wheat flour, coconut flour, almond flour, or oat flour.
  • Baking Powder: Sure, 1 tablespoon of baking powder! The coconut, chocolate chips, flour, baking powder, and salt are your dry elements. Ensure your baking powder is contemporary (energetic) and don’t sub it for baking soda.
  • Salt: A tiny pinch balances out the sweetness and enhances all the opposite flavors on this recipe. With out the salt, the muffins will style fairly candy and a little bit flat.
  • Coconut Oil: A 1/2 cup of oil ensures our coconut muffins are additional moist and loaded with coconut taste! Learn my ideas beneath for subbing the oil if want be.
  • Granulated Sugar: You should utilize coconut sugar and even brown sugar as an alternative, however this can change the style and look of your muffins. For finest outcomes, use granulated sugar.
  • Eggs: Use giant eggs and ensure they’re at room temperature earlier than including them to the muffin batter. You can not make these muffins with out eggs.
  • Vanilla Extract: Provides it’s signature wealthy taste and helps improve all the opposite flavors within the muffins.
  • Coconut Milk: Provides coconut taste and makes the muffins good and moist! Learn my ideas beneath for subbing the coconut milk if want be.
  • Coconut: I like to make use of sweetened shredded coconut, however you too can use unsweetened coconut flakes. Don’t use extra coconut flakes than referred to as for, or your muffins will dry out.
  • Chocolate Chips: I like semi-sweet chocolate chocolate chips, however you should use any selection you’d like. Mini chocolate chips or darkish chocolate chips work nice! It’s also possible to omit the chocolate chips. However why would you?

Let’s speak Coconut Milk

  • Select Thai-style coconut milk that is available in a can. Different varities of coconut milk will techincally work however would possibly create a much less moist and flavorful muffin.
  • Whenever you open the can, pour all the quantity of liquid into a big bowl. Then use a whisk to beat it right into a clean liquid.
  • You don’t need any giant lumps or clumps within the coconut milk.
  • You’ll be able to place any additional coconut milk within the fridge and put it aside for an additional recipe.
  • You should utilize common cow’s milk as an alternative of coconut milk, however this can scale back the general coconut taste.

Let’s Discuss Coconut Oil

  • For the very best coconut taste, you must use unrefined coconut oil. This provides a ton of tropical coconut taste!
  • Refined coconut oil will work, however it gained’t add any additional coconut taste to those muffins.
  • Gently soften the oil after which cool to room temperature earlier than including it to the muffin batter. It ought to be in a liquid state however not scorching.
  • If you happen to don’t wish to use coconut oil in any respect, it’s possible you’ll sub olive oil, canola oil, or vegetable oil. Olive oil will change the flavour of the muffins.

The Finest Muffin Pan

Sure, the muffin pan you utilize issues! And it’ll make a distinction in how your muffins come out of the oven.

  • Use a metallic or aluminized metal baking pan. No glass, ceramic, or silicone muffin tins please. If you happen to use these, your muffins might come out totally different than mine.
  • Low-cost and skinny metallic or aluminum bakeware will usually yield darker coloured baked items with doubtlessly overcooked muffin bottoms. These pans additionally usually trigger sticking and uneven baking.
  • For the very best outcomes, use a light-weight coloured heavy-duty muffin pan, like this USA pan or this OXO muffin pan.
  • Don’t use glass or ceramic muffin pans for this recipe. The muffin cups are far too thick and gained’t bake shortly or evenly. If you happen to do resolve to make use of such a pan, you’ll likkely want so as to add 10 to twenty minutes onto the bake time.
  • Irrespective of which pan you utilize, make sure you bake the muffins till they’re domed and golden brown. About 18 minutes, or till a toothpick inserted within the middle comes out clear.

Do I Want Muffin Liners?

  • Sure, muffin liners are fairly important for baking the very best muffins.
  • My favourite muffin liners are these unbleached giant muffin liners. They match my muffin tin completely and don’t get moist or soggy whereas baking!
  • If you happen to don’t have muffin liners, you might generously grease the muffin tin with a baking spray. I don’t counsel buttering the muffin tin as a result of the butter will burn within the oven.
  • If you happen to select the no muffin liners technique, you’ll want to make use of a knife to take away the muffins from the muffin pan. And also you do run the chance of the muffins sticking to the muffin pan.

Fill the Muffins Cups

  • The simplest method to evenly fill the muffin pan is to make use of a big ice cream scoop! That is my go-to no mess trick and it makes completely even sized muffins.
  • Don’t be afraid to fill the muffin cups all the best way as much as the brim. The muffin batter gained’t overflow! It’ll create a pleasant little muffin high dome.
  • As soon as the muffin cups are full, be happy to sprinkle additional sweetened shredded coconut on high! It’s also possible to press just a few chocolate chips on high, too.

Coconut and chocolate are an unbeatable taste mixture! If you happen to agree, this new recipe will simply change into one in all your favourite muffin recipes. What new coconut recipe do you wish to see subsequent? I’m considering I would attempt my hand at banana coconut muffins subsequent!

This submit might include affiliate hyperlinks! Soar to recipe beneath for full recipe and step-by-step directions.

Chocolate Chip Coconut Muffins

Ashley Manila

Coconut lovers will go loopy over these chocolate chip coconut muffins! Exploding with coconut taste because of coconut milk, coconut oil, and coconut flakes. As soon as the batter is within the muffin pan, sprinkle sweetened shredded coconut and further chocolate chips on high. This creates probably the most scrumptious muffin tops!

Prep Time 10 minutes

Cook dinner Time 18 minutes

Cooling Time: 15 minutes

Course Breakfast, Snack

Delicacies Baking, Chocolate, Muffins


  • 1 and three/4 cups (210g) all-purpose flour
  • 1 Tablespoon (14g) baking powder
  • 1/2 cup (113ml) coconut oil melted and cooled
  • 3/4 cup (149g) granulated sugar
  • 2 giant eggs room temperature
  • 2 teaspoons pure vanilla extract
  • 3/4 cup (171ml) full-fat Thai-style coconut milk effectively mixed
  • 3/4 cup sweetened flaked coconut plus extra for the tops of the muffins, if desired
  • 3/4 cup semi-sweet chocolate chips plus extra for the tops of the muffins, if desired


  • Preheat the oven to 400 levels (F). Line a 12-cup muffin pan with paper liners. Put aside till wanted.

  • In a medium bowl, whisk collectively the flour, baking powder, and salt. Put aside. 

  • In a big bowl, whisk the coconut oil, sugar, eggs, vanilla, and coconut milk, beating till effectively mixed. 

  • Fold the dry elements into the moist elements and, utilizing a rubber spatula, fold till simply mixed. Don’t over combine! You’ll be able to cease mixing once you nonetheless see a light-weight path of dry elements. 

  • Fold within the coconut and chocolate chips, mixing simply till mixed. 

  • Divide the batter evenly among the many ready paper liners, filling all of them the best way as much as the highest. Sprinkle the highest of every muffin with some sweetened flaked coconut and chocolate chips (press them barely into the batter). 

  • Bake for 16 to 18 minutes, or till a wood choose inserted within the middle of a muffin comes out clear. 

  • Cool within the muffin tin, positioned on a wire cooling rack for quarter-hour. Then take away muffins from the pan and revel in heat or switch to the cooling rack to chill utterly. 

Key phrase muffins, chocolate, chocolate chip, coconut



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