Wednesday, April 24, 2024
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Chocolate Pancakes – Sugar Spun Run

In the event you like the concept of chocolate for breakfast, these chocolate pancakes are a must-try! They’ve a wealthy chocolate taste and a lightweight, fluffy texture. Recipe features a how-to video!

Why You’ll Love These Chocolate Pancakes

  • Wealthy chocolatey style. Whereas many recipes stir within the cocoa with the flour and different dry elements, we’ll bloom the cocoa with sizzling water and melted butter. This makes a huge distinction within the taste.
  • Straightforward to make! Merely whisk collectively the dry elements, then gently stir within the moist. There’s no mixer required (and please, don’t use one!).
  • Thick and fluffy texture, identical to my buttermilk pancakes.
  • Good for birthday breakfasts, Valentine’s day, or every other day you want a enjoyable, chocolatey enhance to start out your morning!

Getting a definite chocolate taste right here was difficult, since cocoa powder could be very drying. I needed fluffy, completely moist pancakes that also had a wealthy chocolate style. To perform this, we bloom the cocoa in sizzling water and add a handful of chocolate chips to the batter. This mixture offers us a great chocolate taste in each chunk.

What You Want

If making chocolate pancakes wasn’t in your agenda as we speak, don’t panic! It is best to have all of those elements available already 😊

  • Brown sugar. Both mild or darkish brown sugar will work, although darkish can have a stronger molasses taste. I usually use mild brown sugar.
  • Cocoa powder. I follow pure cocoa powder right here, as Dutch course of cocoa felt a bit too darkish for this recipe.
  • Sizzling water. This may assist bloom your cocoa powder and improve its taste. Be certain your water is good and sizzling–both steaming or boiling!
  • Buttermilk. I like to recommend utilizing actual buttermilk right here over my buttermilk substitute. Whereas you should utilize that in a pinch, it’s thinner than conventional buttermilk so you will want to make use of much less of it to maintain the batter on the correct thickness (someplace between ¾ cup and a scant cup).
  • Chocolate chips. I favor mini chocolate chips in my pancakes, however you should utilize common sized chips if that’s all you’ve available, or should you favor an even bigger punch of chocolate. You possibly can add as much as one other ½ cup chocolate chips should you actually like chocolate, or you’ll be able to go away them out solely (although your chocolate pancakes received’t be fairly as flavorful this manner!).

SAM’S TIP: Like most of my pancake recipes, this recipe advantages from room temperature elements. These mix simpler than chilled, fresh-from-the-fridge elements. So should you can, attempt to set your eggs and buttermilk out forward of time.

Bear in mind, that is simply an summary of the elements I used and why. For the total recipe please scroll all the way down to the underside of the submit!

Tips on how to Make Chocolate Pancakes

  1. Whisk the flour, sugar, leavening brokers, and salt collectively in a big bowl. Make a properly within the heart, then put aside.
  2. Whisk the recent water and cocoa powder collectively in a separate bowl, then add the melted butter and stir properly to mix. Including the recent water and sizzling butter helps to bloom the cocoa and improve its taste.
  3. Add the chocolate combination to your buttermilk, then stir within the eggs and vanilla.
  4. Pour the moist elements into the properly you made in your dry elements and stir gently till 50% mixed.
  1. Add the chocolate chips, then maintain folding the batter collectively gently till it’s simply mixed.
  2. Brush your pan with cooking oil or butter and warmth over medium-low till heat. You possibly can check in case your pan is heat sufficient by hovering your hand about 2 inches over the floor of the pan — it’s best to really feel the warmth radiating off of it.
  3. Add a scoop of pancake batter to your pan (I like to make use of an ice cream scoop for this) and prepare dinner till bubbles start to burst on the floor.
  4. Flip and prepare dinner on the opposite aspect till achieved, then take away to a plate. Repeat with the remaining batter, brushing oil or melted butter between every pancake.

SAM’S TIP: When making pancakes it’s essential to not over-mix your batter. Over-mixing will yield pancakes which are dense, rubbery, and flat, so be mild! Because of this I add the chocolate chips when my elements are 50% mixed as a substitute of after they’re already mixed.

Regularly Requested Questions

What’s one of the simplest ways to reheat pancakes?

There are fairly just a few strategies to make use of relying on what number of pancakes you should reheat and the way choosy you might be with how they end up. Right here’s a complete information on learn how to reheat pancakes that must be useful!

How can I maintain my pancakes heat whereas I prepare dinner the remaining?

The “heat” setting in your oven works nice for this! Or, in case your oven doesn’t have this setting, simply set it to the bottom temperature it will possibly go to (often 140F-170F). All the time be sure to put your pancakes on a warmth secure plate or baking sheet earlier than inserting them within the oven.

Can I take advantage of Dutch course of cocoa?

You could possibly, however the taste of your chocolate pancakes shall be deeper and darker with Dutch course of cocoa (much less breakfast-y and extra dessert-like). I personally favor the style with pure cocoa as a substitute. Notice that you simply can’t all the time substitute one cocoa powder for the opposite; I discuss extra about this in my pure vs. dutch course of cocoa submit.

What to serve with chocolate pancakes

Take pleasure in!

Let’s bake collectively! Subscribe to my publication to be notified of all the latest recipes, and discover my free recipe tutorials on YouTube 💜

Chocolate Pancakes

In the event you just like the sound of chocolate for breakfast, these chocolate pancakes are a must-try! They’ve a wealthy chocolate taste and a lightweight, fluffy texture. Recipe features a how-to video!


Course: Breakfast

Delicacies: American

Prep Time: 15 minutes

Cook dinner Time: 10 minutes

Complete Time: 25 minutes

Servings: 6 6″ pancakes

Energy: 253kcal

Forestall your display from going darkish


  • In a big mixing bowl whisk collectively flour, sugar, baking powder, baking soda, and salt till properly mixed. Put aside.

    1 cup (125 g) all-purpose flour, 3 Tablespoons (37 g) brown sugar, 1 teaspoon baking powder, ¼ teaspoon baking soda, ¼ teaspoon salt

  • In a separate small bowl, whisk collectively cocoa powder and extremely popular water till clean.

    ¼ cup (25 g) pure cocoa powder, 3 Tablespoons (44 ml) steaming sizzling or boiling water

  • Add the melted butter to the cocoa powder combination and whisk till properly mixed.

    2 Tablespoons (28 g) unsalted butter

  • Add chocolate combination into buttermilk and whisk properly.

    1 cup (236 ml) buttermilk

  • Add eggs and vanilla and whisk till completely mixed.

    1 massive egg, ¾ teaspoon vanilla extract

  • Make a small properly within the heart of the bowl of dry elements and pour the buttermilk/chocolate combination into the middle. Use a picket spoon or spatula to softly fold collectively the elements till about midway mixed. Add chocolate chips and proceed to stir, gently, till combination is simply mixed. Don’t over-mix or pancakes shall be flat and dense.

    ½ cup mini chocolate chips

  • Flippantly brush a small skillet with a impartial cooking oil (or soften a few teaspoon of butter over the floor). Warmth over medium-low warmth for a number of minutes, till pan is heat (you’ll be able to check this by holding your hand a number of inches from the floor of the pan, it’s best to really feel the warmth radiating from it).

    Impartial cooking oil or butter

  • Scoop a portion of the chocolate pancake batter into the pan (about ½ cup of batter per pancake). If wanted, use a spoon to nudge the batter into a fair layer.

  • Permit pancake to prepare dinner on one aspect till the sides start to look cooked and bubbles in batter start to burst, this could take a few minutes. Use a spatula to rigorously flip the pancake over and proceed cooking till pancake is totally cooked (I often pierce the pancake with a pointy knife and simply take a peek to see if it’s completed cooking)..

  • Repeat till all batter is used, brushing the pan between every pancake.

  • Serve heat. We favor to prime ours with do-it-yourself whipped cream and contemporary berries!



Pancake batter could also be ready, coated, and refrigerated for as much as two days earlier than utilizing.
Ready pancakes could also be saved in an hermetic container at room temperature for as much as two days, or frozen for as much as 2 months.


Serving: 16″ pancake | Energy: 253kcal | Carbohydrates: 36g | Protein: 6g | Fats: 10g | Saturated Fats: 6g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 44mg | Sodium: 262mg | Potassium: 151mg | Fiber: 2g | Sugar: 17g | Vitamin A: 256IU | Vitamin C: 0.1mg | Calcium: 131mg | Iron: 2mg

Dietary data relies on third-party calculations and must be thought of an estimate solely. Precise dietary content material will fluctuate primarily based upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.



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