Saturday, April 20, 2024
HomeBakingChocolate Truffle Irish Cream Cheesecake. Excellent for St. Patrick's Day!

Chocolate Truffle Irish Cream Cheesecake. Excellent for St. Patrick’s Day!


Chocolate Truffle Irish Cream Cheesecake. Layers of chocolate and Bailey’s Irish Cream flavoured cheesecake topped with Bailey’s chocolate truffle ganache. The proper indulgent dessert for St. Patrick’s Day.

lose up photo of one slice of Chocolate Truffle Irish Cream Cheesecakelose up photo of one slice of Chocolate Truffle Irish Cream Cheesecake

Chocolate Truffle Irish Cream Cheesecake

St. Patrick’s Day is later this week. Right here in Newfoundland, for many people, meaning the start of a protracted weekend.

Such are the perks of continuous to have a good time our proud Irish heritage on this province.

Chocolate Truffle Irish Cream Cheesecake photo of uncut cakeChocolate Truffle Irish Cream Cheesecake photo of uncut cake

Chocolate Truffle Irish Cream Cheesecake

We’re kicking off the vacation weekend with some “sips n’ nibbles” with associates this night.  We’ll take pleasure in some roasted crimson pepper hummus, apple walnut and brie phyllo bundles, and hen souvlaki and lemon mint tzatsiki on home made flatbread.

Dark Chocolate Chips, to melt and dip the biscottiDark Chocolate Chips, to melt and dip the biscotti

I like to make use of 50% darkish chocolate chips for the topping however you should use semisweet as nicely.

Because the nearer for the night, this implausible Chocolate Irish Cream Truffle Cheesecake. It makes use of loads of that nice Irish tipple in each the cheesecake and within the truffle garnish.

Spoon the second layer carefully over the firstSpoon the second layer carefully over the first

Spoon the second layer fastidiously over the primary.

Baking the proper cheesecake.

To completely bake a cheesecake, I’ve come to insist on a low oven temperature and baking the dessert in a bain marie.

A phrase about baking a cheesecake in a bain marie earlier than beginning the recipe. A bain marie is solely a water bathtub that buffers the direct warmth from the perimeters and backside of the baking pan. It helps to extra evenly bake the cheesecake from the perimeters to the centre.

Chocolate Truffle Irish Cream Cheesecake with Bailey's Irish Cream in the backgroundChocolate Truffle Irish Cream Cheesecake with Bailey's Irish Cream in the background

Chocolate Truffle Irish Cream Cheesecake

I bake my cheesecakes in a 9 or 10 inch spring type pan. The pan has the underside and sides wrapped in a number of layers of huge heavy responsibility aluminum foil. This serves as  a type of boat that the cheesecake pan sits in.

The roll of aluminum foil that I take advantage of is about 16 inches huge. I take advantage of at the least 4 layers of foil to make it possible for no water leaks in and ruins the crust of my cheesecake.

Jameson Whiskey, Bailey's Irish Cream Liqueur and Guinness Stout BeerJameson Whiskey, Bailey's Irish Cream Liqueur and Guinness Stout Beer

Jameson Whiskey, Bailey’s Irish Cream Liqueur and Guinness Stout Beer.

Boiling water buffers warmth.

The aluminum foil wrapped pan is then positioned inside a bigger baking pan. I take advantage of a 12 inch cake pan. Boiling water is then poured into the bigger pan filling it from 1/2 to 2/3 of the way in which to the highest.

I discover it finest to pour the boiling water into the pan after it’s positioned on the rack within the oven. You might be much less more likely to splash water onto the cheesecake or contained in the aluminum foil. I reuse the aluminum foil for a number of future cheesecakes, including a few layers to it every time simply to be protected.

Even in case you select to not use the bain marie, I’d nonetheless use the aluminum foil wrap. It does assist to buffer warmth. It can additionally catch melting butter that seeps by means of the springform pan and smokes when it hits the underside of a sizzling oven.

Grease backside however not sides of  the 9 or 10 inch spring type pan. I prefer to line the underside with parchment paper for straightforward removing from the pan.

Love cheesecake? 

Need much more cheesecake concepts? You’ll want to take a look at this assortment of Rock Recipes Most Well-liked Cheesecake associated recipes.

 

Rock Recipes Top Ten CheesecakesRock Recipes Top Ten Cheesecakes

Rock Recipes Prime Ten Cheesecakes

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Chocolate Truffle Irish Cream Cheesecake photo with title text added for PinterestChocolate Truffle Irish Cream Cheesecake photo with title text added for Pinterest

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Prep Time:
half-hour

Cook dinner Time:
1 hour 10 minutes

Whole Time:
1 hour 40 minutes

Chocolate Truffle Irish Cream Cheesecake – layers of chocolate and Bailey’s Irish Cream flavoured cheesecake topped with Bailey’s chocolate truffle ganache ganache. The proper indulgent dessert for St. Patrick’s Day.

Substances

For the Graham Crumb Crust

  • 1 ½ cups graham cracker crumbs, or digestive biscuit crumbs
  • 1/3 cup melted butter
  • 3 tbsp sugar

For the cheesecake layers

  • 1 ½ kilos cream cheese, three 8 ounce packages
  • 1 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1/2 cup whipping cream
  • 4 tbsp cocoa, sifted
  • 1/2 cup Irish Cream Liqueur

For the Irish Cream Truffle topping

  • 1 cup chopped chocolate, or good high quality chocolate chips with a minimal 50% cocoa content material
  • 2 tbsp corn syrup
  • 1/4 cup Irish Cream Liqueur

Directions

To organize the crumb crust

  1. Line the underside of a 9 inch spring type pan with parchment paper however don’t grease the perimeters.
  2. Combine collectively the graham crumbs butter and sugar and press evenly into the underside of the ready spring type pan.

To organize the cheesecake layers

  1. Cream collectively the cream cheese and sugar for a couple of minutes till nicely mixed.
  2. Add the eggs one after the other, beating nicely after every addition.
  3. Mix within the vanilla extract.
  4. Divide the cheesecake batter into two equal parts. To the primary half mix within the sifted cocoa and 1/2 cup whipping cream. Unfold evenly over the ready crust.
  5. To the second half of the batter mix within the 1/2 cup Irish Cream Liqueur.
  6. Rigorously spoon this slowly over the chocolate layer already within the spring type pan.

To bake the Cheesecake

  1. Bake in a bain marie at 300 levels F for 75-85 minutes. (Oven temperatures will fluctuate barely. Mine takes the total time and you’ll go to 90 minutes in case you really feel you have to.)
  2. Do not be an compulsive oven door opener! Do not open it in any respect within the first hour.
  3. The cheesecake doesn’t need to brown in any respect on high as a way to be totally baked; the floor of the cheesecake ought to lose any shine when the cake is correctly baked. It will probably nonetheless be barely wobbly simply on the middle at this level.
  4. Let the cheesecake cool utterly earlier than inserting within the fridge for a number of hours to relax utterly.
  5. Prime with the Irish Cream Truffle earlier than serving.

To organize the Irish Cream Truffle Topping

  1. Soften collectively the chopped chocolate, corn syrup and Irish Cream Liqueur slowly in a double boiler.
  2. Unfold the truffle combination over the nicely chilled cheesecake. Let set a couple of half hour earlier than serving.

Notes

The dietary data supplied is routinely calculated by third social gathering software program and is supposed as a suggestion solely. Precise accuracy shouldn’t be assured. For recipes the place all components is probably not used completely, equivalent to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.

TIPS

In my view, baking the proper cheesecake requires using a bain marie throughout baking. A bain marie is solely a water bathtub that buffers the direct warmth from the perimeters and backside of the baking pan to extra evenly bake the cheesecake from the perimeters to the middle.

I bake my cheesecakes in a 9 inch spring type pan that has the underside and sides wrapped in a number of layers of huge heavy responsibility aluminum foil which types a type of boat that the cheesecake pan sits in. The roll of aluminum foil that I take advantage of is about 16 inches huge. I take advantage of at the least 4 layers of foil to make it possible for no water leaks in and ruins the crust of my cheesecake. The aluminum foil wrapped pan is then positioned inside a bigger baking pan; I take advantage of a 12 inch cake pan.

Buffering the warmth

Boiling water is then poured into the bigger pan filling it from ½ to ⅔ of the way in which to the highest.I discover it finest to pour the boiling water into the pan after it’s positioned on the rack within the oven as you might be much less more likely to splash water onto the cheesecake or contained in the aluminum foil. I reuse the aluminum foil for a number of future cheesecakes, including a few layers to it every time simply to be protected.

EVEN IF YOU CHOOSE NOT USE A BAIN MARIE

Nonetheless use the aluminum foil wrap across the cheesecake pan. The aluminum foil nonetheless gives buffer to the warmth. Excessive warmth and baking too shortly is the principle motive {that a} cheesecake turns into dense and never creamy.

Vitamin Info

Yield

16

Serving Measurement

1 serving

Quantity Per Serving

Energy 415Whole Fats 27gSaturated Fats 16gUnsaturated Fats 0gLdl cholesterol 97mgSodium 250mgCarbohydrates 34gFiber 1gSugar 26gProtein 5g


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