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Chow Chow Bathtub


Chow Chow Bathtub, regardless of its title suggesting Chinese language origins, is definitely an Indian dish hailing from Karnataka in South India. It’s a common breakfast possibility in Bangalore (now Bengaluru) and is served in lots of eateries and tiffin homes. What units it aside is its mixture of three distinct elements: Khara Bathtub (savory), Rava Kesari (candy), and coconut chutney. Keep tuned for a information on the right way to put together this pleasant dish at house.

chow chow bhath served on a white plate with a spoon kept on the left side and a small bowl of coconut chutney kept on the right side and text layovers.chow chow bhath served on a white plate with a spoon kept on the left side and a small bowl of coconut chutney kept on the right side and text layovers.

What’s Chow Chow Bathtub

Chow Chow Bathtub is a basic breakfast dish from the state of Karnataka. It contains of two sorts of kesaris and a coconut chutney. A south Indian kesari will be known as an equal to the north Indian halwa or the sheera within the western elements of India. Nevertheless, the distinction lies in the truth that whereas a halwa or sheera is primarily candy, a kesari will also be savory.

Identical to those that kind this Chow Chow Bathtub. Mainly, a basic Chow Chow Bathtub consists of a platter of a savory Khara Bathtub or the standard MTR model Rava Bathtub, a candy Kesari Bathtub and a bowl of chunky coconut chutney. The rava bathtub is actually a khichadi product of rava/sooji (cream of wheat/semolina) and blended greens whereas the rava kesari is an orange or yellow coloured halwa of rava/sooji and dry fruits.

The mélange of flavors from all these dishes individually, makes the Chow Chow Bathtub a brilliant hit for the palate. With this recipe of mine, the place I’ve demonstrated the process to make each these dishes, you’ll be capable of strive it at house with out having to step out and flying to Karnataka. To make the chutney, this Coconut Chutney recipe goes to be useful.

Because the Chow Chow Bathtub is kind of a healthful, filling meal in itself, I often put together it not only for breakfasts, however as weekend brunches too. The dish can be fairly interesting to eyes as effectively as a result of it seems to be lovely when introduced in its unique, genuine approach.

Extra on this recipe

The mixture of a candy dish together with a savory dish accompanied with a coconut chutney is simply too good. Nevertheless, making ready a Chow Chow Bathtub from begin to end is kind of a time-consuming factor because it has 3 important dishes in it. So, on days, when you will have a while in hand, go for this preparation.

Two widespread elements in each the recipes on this Chow Chow Bathtub are sooji or rava (cream of wheat) and ghee. Do use the superb number of rava and never the coarse one. Ghee will be added much less or extra as per your preferences.

I put together a quite simple coconut chutney for the Chow Chow Bathtub, which is talked about within the recipe card and for an in depth model, I’ve already shared the hyperlink too earlier on this put up. I usually don’t mood the chutney. However if you want, you may mood it.

There isn’t a specific order in which you’ll be able to prepare dinner these dishes to assemble within the Chow Chow Bathtub. You’ll be able to prepare dinner the candy kesari bathtub first after which the savory rava bathtub or vice versa.

You probably have some assist in cooking, you may prepare dinner each the dishes concurrently in two pans or kadai. However if you’re doing it alone, then higher prepare dinner one dish first after which transfer to the opposite.

Step-by-Step Information

Methods to make Chow Chow Bathtub

Roasting rava

1. Warmth a pan or kadai first. Add 1 cup rava or cream of wheat (superb selection).

fine rava added to a hot pan for chow chow bath. fine rava added to a hot pan for chow chow bath.

2. Start to roast the rava. Stir typically whereas roasting the rava. The rava or sooji grains ought to grow to be aromatic and begin to look dry, separate and crisp. Don’t brown the rava.

roasting rava for chow chow bath. roasting rava for chow chow bath.

3. Roasting takes about 5 to six minutes on low warmth. As soon as the rava turns into aromatic and begins to look dry and crisp, swap off the warmth, add the roasted rava on a plate and hold apart.

roasting rava for chow chow bath. roasting rava for chow chow bath.

4. Take ½ cup of the roasted rava and hold apart. Half of the rava will likely be added in savory Khara Bathtub and the opposite half in candy Kesari Bathtub.

roasted rava in a measuring cup for chow chow bath. roasted rava in a measuring cup for chow chow bath.

Frying cashews

5. In the identical pan, warmth 1 tablespoon ghee or oil.

heating ghee or oil in a pan. heating ghee or oil in a pan.

6. Add 20 to 22 cashews.

cashews added to hot ghee or oil in pan. cashews added to hot ghee or oil in pan.

7. Stirring typically, on low to medium warmth, fry until the cashews flip golden. Preserve apart.

frying cashews till golden for chow chow bath. frying cashews till golden for chow chow bath.

Making Khara Bathtub

8. Decrease the warmth and in the identical pan, add ½ teaspoon mustard seeds, ½ teaspoon chana dal and ½ teaspoon urad dal.

mustard seeds, chana dal and urad dal added in hot ghee or oil in pan. mustard seeds, chana dal and urad dal added in hot ghee or oil in pan.

9. On low warmth, sauté the dals and mustard seeds, until the dals flip golden. The mustard seeds will even crackle by then.

sautéing dals and mustard seeds. sautéing dals and mustard seeds.

10. Subsequent, add 3 tablespoons finely chopped onions.

finely chopped onions added to the pan. finely chopped onions added to the pan.

11. On low warmth, sauté for a minute.

sautéing onions. sautéing onions.

12. Then, add 3 tablespoons finely chopped capsicum, 3 tablespoons finely chopped carrot, 3 tablespoons finely chopped tomatoes and a couple of tablespoons inexperienced peas.

finely chopped capsicum, finely chopped carrot, finely chopped tomatoes and green peas added to the pan. finely chopped capsicum, finely chopped carrot, finely chopped tomatoes and green peas added to the pan.

13. Combine very effectively and add 7 to eight curry leaves.

curry leaves added to the vegetable mixture. curry leaves added to the vegetable mixture.

14. Season with ½ teaspoon sugar and salt as required.

salt and sugar added to vegetable mixture. salt and sugar added to vegetable mixture.

15. Then, add 1 teaspoon vangi bhaat masala. Combine very effectively.

vangi bhaat masala added to the vegetable mixture. vangi bhaat masala added to the vegetable mixture.

16. Now, add 1.5 cups water. Combine very effectively.

water added to the pan. water added to the pan.

17. Carry the water to boil on medium warmth.

water coming to a boil. water coming to a boil.

18. When the water involves a boil, cut back warmth to low and add the roasted rava in 2 to three batches.

adding roasted rava in boiling water. adding roasted rava in boiling water.

19. As quickly as you add first batch, stir very effectively. In order that lumps will not be shaped.

roasted rava stirred well in the boiling water. roasted rava stirred well in the boiling water.

20. This manner add in batches. Stir very effectively after including every batch.

stirring roasted rava in the boiling water. stirring roasted rava in the boiling water.

21. Now, add the subsequent batch after which stir once more very effectively.

adding next batch of roasted rava. adding next batch of roasted rava.

22. End off the roasted rava this fashion and blend very effectively.

cooking khara bath.cooking khara bath.

23. Then, cowl the pan with a lid and prepare dinner on low warmth for 3 to 4 minutes.

cooking khara bath in the covered pan. cooking khara bath in the covered pan.

24. Open the lid

cooked khara bath. cooked khara bath.

25. Then, add 2 tablespoons ghee.

ghee added to khara bath. ghee added to khara bath.

26. Additionally, add 2 to three tablespoons chopped coriander leaves.

chopped coriander leaves added to khara bath. chopped coriander leaves added to khara bath.

27. Combine very effectively, in order that the ghee is blended evenly within the Khara Bathtub. Lastly, add 10 to 12 fried cashews. Combine once more. Preserve apart. You may also place this savory combination in small to medium metal bowls or in small to medium tart moulds and allow them to grow to be heat. As soon as heat, then unmold and serve with Kesari Bathtub.

fried cashews added to khara bath. fried cashews added to khara bath.

Making Kesari Bathtub

28. In one other thick bottomed pan or kadai, take 1.5 cups water. Add ⅓ cup sugar (60 grams). You may also add ½ cup sugar for a extra candy style. Preserve the pan on low warmth and stir very effectively, in order that the sugar dissolves.

stirring sugar in water in pan. stirring sugar in water in pan.

29. Add ½ tablespoon raisins and a pinch of saffron strands. I’ve added raisins within the sugar resolution they usually do soften up whereas cooking. If you would like, you may even fry the raisins with cashews. Add 1 to 2 drops of pure meals colour extract, if utilizing or else skip it. Combine very effectively. Right here I’ve used an orange colour pure extract.

raisins, saffron strands and orange food color extract added to sugar solution. raisins, saffron strands and orange food color extract added to sugar solution.

30. Combine very effectively.

ingredients mixed well in the sugar solution. ingredients mixed well in the sugar solution.

31. On low-medium warmth, deliver this sugar resolution to a boil.

sugar solution coming to a boil. sugar solution coming to a boil.

32. In relation to a boil, decrease the warmth. Add the roasted rava in 2 to three batches. First add one batch

first batch of roasted rava added to sugar solution. first batch of roasted rava added to sugar solution.

33. Then, rapidly stir in order that no lumps are shaped.

stirring the roasted rava in the sugar solution. stirring the roasted rava in the sugar solution.

34. Proceed so as to add the remaining batches of rava this fashion and blend very effectively.

rava added to sugar solution and mixed well. rava added to sugar solution and mixed well.

35. Add 2 to three tablespoons ghee.

ghee added to rava-sugar solution mixture. ghee added to rava-sugar solution mixture.

36. Add ¼ teaspoon cardamom powder.

cardamom powder added to the rava kesari mixture. cardamom powder added to the rava kesari mixture.

37. Combine very effectively, in order that the ghee is distributed evenly within the Kesari Bathtub.

mixing kesari bath mixture evenly. mixing kesari bath mixture evenly.

38. Cowl the pan and on low warmth or sim, let the combination prepare dinner for 3 to 4 minutes.

cooking kesari bath in the covered pan. cooking kesari bath in the covered pan.

39. The rava will take in the water and get performed. The ghee will even be absorbed and the combination will even thicken. You shouldn’t see any tiny whitish or creamish specks on the rava. Should you see, which means that the rava remains to be not cooked effectively.

cooked kesari bath. cooked kesari bath.

40. As soon as the rava is cooked effectively, add the fried cashews and blend effectively.

fried cashews added to cooked kesari bath. fried cashews added to cooked kesari bath.

41. Serve each Khara Bathtub and Kesari Bathtub collectively scorching or heat, together with coconut chutney. You may also pour the Kesari Bathtub in small to medium metal bowls or in small to medium tart moulds and allow them to grow to be heat. As soon as heat, then unmold and serve.

chow chow bhath served on a white plate with a spoon kept on the right side and a small bowl of coconut chutney kept on the left side and text layover. chow chow bhath served on a white plate with a spoon kept on the right side and a small bowl of coconut chutney kept on the left side and text layover.

Professional Ideas

  1. You’ll be able to skip utilizing the vangi bathtub masala powder, should you don’t have it. Add ¼ to ½ teaspoon pink chili powder as a substitute.
  2. Even when utilizing the vangi bathtub masala powder, for a spicier style, you may add the pink chili powder. Or enhance the amount of vangi bathtub masala powder to 2 teaspoons.
  3. Within the Khara Bathtub, you too can add 2 tablespoons of finely chopped French beans with the remainder of the greens.
  4. For the candy kesari bathtub, you too can fry the raisins together with the cashews as a substitute of including them within the sugar resolution.
  5. You can also make the kesari bathtub with out including the pure meals colour extract as effectively.
  6. Whereas cooking the rava within the ghee for the candy kesari, there shouldn’t be any tiny creamish or whitish specks within the rava. If there are, it means the rava remains to be not cooked effectively.

Extra Rava Recipes To Attempt!

Please be sure you price the recipe within the recipe card or depart a remark under when you have made it. For extra vegetarian inspirations, Signal Up for my emails or observe me on Instagram, Youtube, Fb, Pinterest or Twitter.

chow chow bhath recipechow chow bhath recipe

Chow Chow Bathtub

Chow chow bathtub is a savory-sweet breakfast consisting of rava bathtub and kesari bathtub.

Prep Time 15 minutes

Cook dinner Time 30 minutes

Complete Time 45 minutes

for making ready rava kesari bathtub

Stop your display from going darkish whereas making the recipe

roasting rava

  • Warmth a pan or kadai first. Add the 1 cup rava or cream of wheat (superb selection).

  • Start to roast the rava. Stir typically whereas roasting the rava. The rava or sooji grains ought to grow to be aromatic and begin to look dry, separate and crisp. Don’t brown the rava.

  • Roasting takes about 5 to six minutes on a low flame. Then swap off the flame. As soon as the rava turns into aromatic and begins to look dry and crisp, then swap off the flame and add the roasted rava in a plate and hold apart.

  • Take 1/2 cup of the roasted rava and hold apart. Half of the rava will likely be added in savory khara bhath and the opposite half in candy kesari bhath.

frying cashews

  • In the identical pan, warmth 1 tablespoon ghee or oil. Add 20 to 22 cashews.

  • Stirring them typically on a low to medium flame fry until they get golden. Preserve apart.

making ready rava bathtub

  • Decrease the flame and in the identical pan, add 1/2 teaspoon mustard seeds, 1/2 teaspoon chana dal and 1/2 teaspoon urad dal.

  • On a low flame saute the lentils and mustard seeds, until the chana dal and urad dal will get golden. The mustard seeds will even crackle by then.

  • Subsequent add 3 tablespoons finely chopped onions. On a low flame, saute for a minute.

  • Then add 3 tablespoons finely chopped capsicum, 3 tablespoons finely chopped carrot, 3 tablespoons finely chopped tomatoes and a couple of tablespoons inexperienced peas.

  • Combine very effectively and add 7 to eight curry leaves.

  • Season with 1/2 teaspoon sugar and salt as required.

  • Then add 1 teaspoon vangi bhaat masala. Combine very effectively.

  • Now add 1.5 cups water. Combine very effectively. Carry the water to boil at medium flame.

  • When the water involves a boil, cut back the flame to a low. Then add the roasted rava in two to 3 batches.

  • As quickly as you add first batch, stir very effectively. In order that lumps will not be shaped.

  • This manner add in batches. Stir very effectively after including every batch.

  • Cowl pan with a lid and prepare dinner on a low flame for 3 to 4 minutes.

  • Open the lid after which add 2 tablespoons ghee. Additionally add 2 to three tablespoon chopped coriander leaves.

  • Combine very effectively, in order that the ghee is blended evenly with the khara bhath.

  • Lastly add 10 to 12 fried cashews. Combine once more.

  • Serve mtr model rava bathtub with some slices of lemon and coconut chutney.

making ready kesari bathtub

  • In one other thick bottomed pan or kadai, take 1.5 cups water.

  • Add 1/3 cup sugar (60 grams). You may also add 1/2 cup sugar for a extra candy style.

  • Preserve the pan on a low flame and stir very effectively, in order that the sugar dissolves.

  • Add raisins and a pinch of saffron strands. I’ve added raisins within the sugar resolution they usually do soften up whereas cooking. If you would like you may even fry the raisins with cashews.

  • Add 1 to 2 drops of pure meals colour extract if utilizing or else skip it. Combine very effectively.

  • On a low-medium flame deliver this sugar resolution to a boil.

  • In relation to a boil, then decrease the flame. Add the roasted rava in 2 to three batches. First add one batch and rapidly stir in order that no lumps are shaped. Proceed so as to add the remaining batch of rava and blend very effectively.

  • Add 2 to three tablespoons ghee & 1/4 teaspoon cardamom powder.

  • Combine very effectively, in order that the ghee is distributed evenly within the kesari bhath.

  • Cowl the pan and on a low flame or sim let the combination prepare dinner.

  • Cook dinner for 3 to 4 minutes.

  • The rava will take in all of the water and prepare dinner. The combination will even thicken. You shouldn’t see any whitish or creamish tiny specks on the rava. Should you see then which means that the rava remains to be not cooked effectively. As soon as the rava is cooked effectively then add the remaining fried cashews.

  • Combine very effectively.

  • Serve kesari bathtub scorching or heat. You may also pour the kesari bathtub combination in small to medium metal bowls or in small to medium tart moulds and allow them to grow to be heat. As soon as heat then unmold and serve.

making ready coconut chutney

– skip vangi bhath masala powder should you shouldn’t have it. You’ll be able to add 1/4 to 1/2 teaspoon pink chilli powder as a substitute.
– if utilizing vangi bhath masala powder, then too for a spicy style you may add 1/4 to 1/2 teaspoon pink chilli powder.
– you may add 2 teaspoons vangi bhath masala powder additionally.
– 2 tablespoons of finely chopped french beans will also be added with the remainder of the veggies.

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This Chow Chow Bathtub recipe from the archives was first printed in January 2016. It has been up to date and republished in April 2024.


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