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Coconut Sheet Cake. – Half Baked Harvest

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Coconut Sheet Cake with the sweetest whipped white chocolate frosting. Mild and fluffy, lemony vanilla cake made with a mixture of almond flour, vanilla, lemon, and creamy coconut milk. Then all blended with candy flakes of shredded coconut. As soon as baked, generously frost this straightforward sheet cake with everybody’s favourite frosting. A whipped vanilla made with melted white chocolate to make it much more particular (and scrumptious). Then merely beautify with extra coconut, and in case you can, add edible flowers to create the proper cake for spring and summer time!

Coconut Sheet Cake |

How about one final Easter recipe for you all? I do know we’re right down to the wire, however I needed to share my recipe for coconut cake with you all forward of this weekend! The second I made a decision I needed to create a coconut sheet cake, I knew precisely how I needed it to be.

The cake itself wanted to be candy, gentle, and moist—so moist. I’ve discovered many vanilla-based truffles to be on the drier facet, which is not any good.

The cake itself needed to be the primary focus. It needed to have a delicate candy coconut taste—not too overpowering, however good! Then there’s the frosting—one thing that might complement the fragile flavors of the cake—and one thing whipped!

In my head all of it sounded so yummy!

Coconut Sheet Cake |

This cake was impressed, oddly, by the bunny cake my Nonnie used to make over Easter. Her cake was a boxed vanilla cake baked in a bunny cake mildew. She frosted it with the traditional Betty Crocker vanilla frosting after which piled on sweetened, shredded coconut. Then she gave the bunny some eyes and known as it a day.

I’m positive a lot of you’re accustomed to “The Bunny Cake.” My Nonnie did it properly, and all of us beloved it yearly she made it.

I bear in mind loving the mass quantity of shredded coconut on high. Her cake jogged my memory that I’ve by no means shared a easy coconut-focused sheet cake!

Coconut Sheet Cake |

Right here Are All The Particulars

Step 1: the cake batter

To make this cake, you’ll want coconut oil, plain Greek yogurt, eggs, honey, brown sugar, lemon zest, vanilla, and canned coconut milk.

For the dry elements, I used a mixture of all-purpose flour, almond flour, baking powder, baking soda, salt, and shredded coconut. You first combine the moist elements, then stir within the dry.

Coconut Sheet Cake |

Some Cake Batter Notes:

Almond flour is used for added moisture and taste. If you don’t often use this ingredient, you should use the identical quantity of all-purpose flour.

Now the coconut. I want to make use of shredded, unsweetened coconut. That is extra a private desire than the rest. In the event you already know you want your treats on the sweeter facet, I like to recommend utilizing sweetened coconut.

Coconut Sheet Cake |

Step 2: bake

Now, pour the batter into an oblong baking dish and place it within the oven. You’ll scent the coconut and lemon because the cake bakes; it’s great. It should take about half-hour.

Coconut Sheet Cake | halfbakedharvest.comCoconut Sheet Cake |

Step 3: make the frosting

When the cake comes out of the oven, begin making the frosting. You’ll want butter, sugar, numerous vanilla, melted white chocolate, and extra coconut milk. Beat that each one collectively and also you’ll have one in all my favourite cake frostings.

Coconut Sheet Cake | halfbakedharvest.comCoconut Sheet Cake |

Nobody ever is aware of there’s white chocolate within the frosting. But it surely’s what makes this buttercream further particular and leaves everybody wanting extra.

Coconut Sheet Cake | halfbakedharvest.comCoconut Sheet Cake |

Step 4: frost and beautify

What I really like a lot about sheet truffles is simply how simple they’re to frost and beautify. I slathered the frosting all around the cooled coconut cake. Then I piled on yummy shredded coconut.

The fantastic thing about a sheet cake is that you just don’t have to chop or layer something. Simply bake, frost, and revel in!

Coconut Sheet Cake | halfbakedharvest.comCoconut Sheet Cake |

Add just a few edible flowers to make this so cute for spring, summer time, Easter, and Mom’s Day!

Coconut Sheet Cake | halfbakedharvest.comCoconut Sheet Cake |

On the lookout for different candy cake recipes? Listed here are some favorites:

Swirled Blueberry Lemon Thyme Cake

Double Strawberry Cupcakes

Retro-Fashion Chocolate Sheet Cake

Swirled Blackberry Lavender Sheet Cake

Lastly, in case you make this Coconut Sheet Cake, make sure to depart a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and all the time do my finest to reply to each remark. And, after all, in case you do make this recipe, don’t overlook to tag me on Instagram! Wanting via the images of recipes you all have made is my favourite!

Coconut Sheet Cake

Prep Time 30 minutes

Cook dinner Time 30 minutes

Whole Time 1 hour

Servings: 18

Energy Per Serving: 437 kcal

Dietary data is just an estimate. The accuracy of the dietary data for any recipe on this website will not be assured.

  • 1. Preheat oven to 350° F.  Line a 9×13 inch baking dish with parchment paper.2. In a big bowl, beat collectively the coconut oil, yogurt, eggs, honey, brown sugar, lemon zest, and vanilla. Add the flour, almond flour, baking powder, baking soda, and salt. Combine till simply mixed, then slowly beat within the coconut milk till totally mixed. Stir within the shredded coconut. 3. Pour the batter into the ready pan. Bake 30-35 minutes, till the highest is simply set and now not wiggly within the heart. Take away and let cool.4. To make the frosting. In a big bowl, beat collectively the butter and powdered sugar till gentle and fluffy. Add the melted white chocolate and vanilla. Beat till mixed.5. Frost the cake throughout. Prime with shredded coconut. Slice, eat and revel in!

Coconut Sheet Cake | halfbakedharvest.comCoconut Sheet Cake |



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