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HomeFoodCopycat Honey Baked Ham - Spend With Pennies

Copycat Honey Baked Ham – Spend With Pennies


This copycat honey-baked ham recipe is a scrumptious twist on our favourite brown sugar glazed ham!

This honey-baked ham is straightforward! A spiral-cut ham is brushed with a candy honey glaze and baked to perfection for a young, sticky-sweet end!

Spiral ham is nice for Easter or Christmas, and it’s additionally good as a Sunday supper.

spiral sliced copycat Honey Baked Ham

This submit, together with the recipe, just isn’t related to nor endorsed by The Honey Baked Ham Firm, LLC. This submit just isn’t for a services or products. Honey-baked ham on this submit refers solely to a copycat recipe for ham baked with honey.

Components for Honey-Baked Ham

A young glazed ham is at all times on our vacation desk – it’s simple to make with elements you may have available.

Ham – This copycat honey-baked ham recipe begins with a spiral ham that’s already sliced and able to bake. If utilizing a ham that isn’t spiral reduce, I might counsel scoring the ham earlier than baking.

Glaze – The glaze is what makes this recipe subsequent degree. It’s a easy combination of honey, butter, brown sugar, and a few add-ins for taste.

Variations

  • Swap out the honey with maple syrup for maple glazed ham.
  • Add a splash of orange juice or pineapple juice to the glaze in case you’d like.
  • This recipe requires a pinch of floor cloves (entire cloves gained’t work); you’ll be able to substitute different heat spices like cinnamon.

The best way to Cook dinner Honey-Baked Ham

  1. Place the ham reduce facet down in a rimmed baking pan and canopy with foil. Bake till the ham reaches 135°F per the total recipe beneath.
  2. Brush the ham with the glaze combination and switch the oven as much as 425°F to caramelize the glaze. Take away the ham from the oven when the temperature reaches 140°F.
  3. Relaxation for about 20 minutes earlier than serving.

Serve with scalloped potatoesambrosia salad, and our favourite candy potato casserole!

Copycat honey baked has a simple ham glaze with honey and a little bit of brown sugar. The glaze will get fantastically caramelized on the ham… and in your pan! For the reason that glaze could be sticky, line the baking pan with thick foil (or no-stick foil) for straightforward cleanup.

Brushing a Copycat Honey Baked HamBrushing a Copycat Honey Baked Ham

How Lengthy to Cook dinner a Spiral Ham

A spiral ham is often totally cooked and desires heating (double examine on the bundle you purchase). A decrease temperature permits the ham to cook dinner by way of and turn into tender and juicy. If the temperature is larger, the perimeters can dry out earlier than the middle is heat.

  • A totally cooked spiral ham will take about 13-17 minutes per pound in a 325°F oven.
  • {A partially} cooked ham wants longer, about 20 minutes per pound when roasting.

Verify the label in your ham to make sure it’s totally cooked for the recipe beneath. Ham must be cooked to an inner temperature of 140° F with a thermometer like this one.

Sliced Copycat Honey Glazed HamSliced Copycat Honey Glazed Ham

Storing Leftover Ham

You should buy ham effectively earlier than you bake it! Maintain a watch open for gross sales as a result of ham can usually be saved within the fridge for a month or extra earlier than cooking – double examine the best-before date on the bundle.

Extra Ham Recipes You will Love

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honey baked spiral ham with glazehoney baked spiral ham with glaze

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Copycat Honey Baked Ham

This honey baked ham copycat recipe is tender and juicy with a scrumptious honey glaze. 

Prep Time 15 minutes

Cook dinner Time 2 hours

Whole Time 2 hours 15 minutes

  • Preheat the oven to 325°F.

  • Take away the packaging and plastic disk from the underside of the ham and discard. Place ham in a shallow roasting pan, reduce facet down, and canopy the ham and pan with foil.

  • Bake for 12 to 16 minutes per pound till it reaches an inner temperature of 135°F.

  • Whereas the ham is baking, in a small bowl mix honey, butter, brown sugar, Dijon mustard, garlic powder, and cloves. Combine effectively.

  • As soon as the ham reaches 135°F, take away it from the oven. Flip the oven as much as 425°F. Brush the ham generously with the honey glaze, I like to recommend 2 to three coats of glaze.

  • Return to the oven and cook dinner uncovered for 15 to twenty minutes or till ham reaches 140°F and the glaze is browned.

  • Take away the ham from the oven and relaxation a minimum of quarter-hour earlier than chopping. Spoon juices over the ham earlier than serving if desired.

The sizes and shapes of ham can range, to get the perfect outcomes, use a thermometer to make sure your ham reaches 140°F however doesn’t overcook.
Cloves could be substituted with pumpkin pie spice, cinnamon, or different heat spices.
The glaze must be added towards the top so it doesn’t burn. Broil the ham for a couple of minutes if desired.
Dietary data is an estimate and may range. 

Energy: 331 | Carbohydrates: 10g | Protein: 24g | Fats: 20g | Saturated Fats: 7g | Ldl cholesterol: 75mg | Sodium: 1363mg | Potassium: 334mg | Sugar: 10g | Vitamin A: 55IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 1mg

Vitamin data offered is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Dinner, Entree, Ham, Principal Course, Pork
Delicacies American
plated Copycat Honey Baked Ham with a titleplated Copycat Honey Baked Ham with a title
Copycat Honey Baked Ham with sweet glaze and a titleCopycat Honey Baked Ham with sweet glaze and a title
copycat Honey Baked Ham sliced with a titlecopycat Honey Baked Ham sliced with a title
Copycat Honey Baked Ham sliced and close up photo with a titleCopycat Honey Baked Ham sliced and close up photo with a title



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