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HomeVegetarianCottage Cheese Mac and Cheese – A Couple Cooks

Cottage Cheese Mac and Cheese – A Couple Cooks


This cottage cheese mac and cheese is a protein-packed, scrumptious twist on the traditional consolation meals that’s surprisingly satisfying! It’s simple to whip up this creamy spin in a blender.

Cottage Cheese Mac and Cheese

Cottage cheese has change into a classy ingredient recently, and fortunately right here at A Couple Cooks Alex and I’ve at all times been tremendous followers of this protein-packed cheese. Right here’s our newest thought for what to make with it: cottage cheese mac and cheese!

The curds whip up right into a deliciously creamy sauce that’s protein-packed and makes a silky coating for noodles. It’s so easy to whiz up the sauce in a blender. I need to admit Alex wasn’t on board with my thought for this recipe at first, however as soon as he tasted it he turned a believer. We hope you’ll find it irresistible simply as a lot as we do!

Soar to the recipe—now.

The 7 components you want for cottage cheese mac and cheese

You could be considering, cottage cheese in pasta? Seems, these white curds mix up completely when mixed with cheddar cheese and some spices. I’ve discovered it’s greatest so as to add a little bit of cornstarch to the combination to assist the sauce thicken up properly, in any other case it has much less physique and doesn’t coat the noodles as properly. It really works much like a roux in a normal cheese sauce. Listed here are a number of notes on the components:

  • Brief pasta: Any kind of quick noodles work for mac and cheese, with the usual being macaroni. We used cavatappi right here. Different shapes that work properly are shells, penne, rigatoni, and spirals.
  • Cottage cheese: We suggest 4% milkfat cottage cheese, which has the richest taste and most milkfat. The two% milkfat choice additionally works, however keep away from fats free cottage cheese because the taste just isn’t as sturdy.
  • Milk of alternative: Use no matter milk you will have available. We usually use 2% milk, however entire milk works too!
  • Cornstarch: This helps to thicken the sauce and add a silky physique, much like the flour and butter-based roux in most conventional mac and cheese recipes (like this one).
  • Shredded cheddar cheese: Shredded cheddar helps so as to add thickness and texture to the sauce, in addition to add that anticipated mac and cheese taste.
  • Garlic powder and paprika: These spices spherical out the combination! The paprika is non-obligatory however helps to make a extra vibrant colour.
Cottage Cheese Mac and Cheese

Ideas for mixing the sauce

Making mac and cheese with cottage cheese is so easy: all you must do is cook dinner the pasta to al dente and mix the sauce whereas the pasta is cooking. It’s best to have loads of time to whip up the sauce whereas the pasta cooks. If the pasta occurs to take longer otherwise you pre-cook your pasta, make sure that to toss it with a little bit of olive oil or it is going to stick with the pan.

We use a high-speed blender for our blended recipes, which blends the sauce right into a creamy texture in a number of seconds. A typical blender and meals processor can work right here as properly. A small blender can work relying on its dimension capability.

Bake it for much more taste!

This cottage cheese mac and cheese is prepared in simply 20 minutes when you cook dinner the pasta, then toss it along with the blended sauce. We go for this selection for fast weeknight dinners.

When you’ve got barely extra time, baking the mac and cheese provides much more taste! It helps the sauce to permeate the noodles, making it style richer and extra savory. Pour the pasta right into a baking dish and bake at 350°F for quarter-hour.

Word for serving a crowd

This recipe works properly doubled for serving a crowd. You should use the 2x button within the recipe beneath to shortly double the portions. Utilizing 1 pound of pasta, you may pour it right into a 9 x 13″ baking dish and bake for quarter-hour at 350°F earlier than serving.

Bowl of cottage cheese

What are the advantages of cottage cheese?

Why put cottage cheese into your mac and cheese, anyway? In accordance with Healthline, this cheese is a wholesome choice when in comparison with different sorts of cheeses. Listed here are a number of the advantages of cottage cheese:

  • It’s a decrease calorie cheese in comparison with many others. A 1-cup serving has simply 163 energy.
  • It’s very excessive in protein. 1 cup has a whopping 28 grams of protein, over half your each day want. Impressively, the protein accounts for over 70% of the energy.
  • It’s additionally full of vitamins like B nutritional vitamins, calcium, phosphorus, and selenium.

Fast methods to make it a meal

Is mac and cheese a foremost or a facet? To us it’s often a foremost dish: however this cottage cheese spin works both method! I really like this one both method, as a fast weeknight meal or baked up in a giant pan as a facet for entertaining. In the event you’re consuming it as a foremost dish, listed below are a number of fast methods to make it right into a meal:

Cottage cheese mac and cheese

Storing leftovers

Cottage cheese mac and cheese lasts refrigerated for as much as 3 days. To reheat it, place it in a pan on the stovetop and gently reheat, including a splash of milk or pinch of salt if crucial. 

Just a few extra cottage cheese recipes we love

We love cottage cheese! You can also make killer pancakes, scrumptious breakfast bowls, toast, scrambled eggs, and the whole lot in between. Listed here are a number of favourite recipes to get began:

01

Cottage Cheese Pancakes

This cottage cheese pancakes recipe is the most effective genius trick! It makes a protein packed pancake that tastes like French…

02

Cottage Cheese Dip

This cottage cheese dip tastes identical to ranch dip, but it surely’s made with a number of spices and this wholesome cheese!…

03

Cottage Cheese Breakfast Bowls

These cottage cheese breakfast bowls are a wholesome and simple breakfast! Prime them with berries or apple, cinnamon and a…

Print

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Description

This cottage cheese mac and cheese is a protein-packed, scrumptious twist on the traditional consolation meals that’s surprisingly satisfying! It’s simple to whip up this creamy spin in a blender.


  • 8 ounces quick pasta*
  • 1 cup 4% milkfat cottage cheese
  • ¾ cup milk of alternative (we used 2%)
  • 1 tablespoon cornstarch
  • 1 cup shredded cheddar cheese
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika (non-obligatory, for colour)
  • ¼ teaspoon kosher salt


  1. Carry a massive pot of generously salted water to a boil. Add the pasta and boil till al dente (test a couple of minutes earlier than the bundle directions point out). Drain the pasta.
  2. In the meantime, in a blender, mix the cottage cheese, milk, cornstarch, shredded cheddar cheese, garlic powder, paprika, and kosher salt. Pour the cheese combination right into a skillet and warmth for five minutes, till thickened. As soon as it’s thickened, take away from the warmth till the pasta finishes.
  3. When the sauce is completed, add the cooked and drained pasta. Stir to mix. Style and add a pinch of salt if crucial.
  4. Serve instantly, or enable it to sit down for a couple of minutes to soak up the sauce flavors (you can too switch to a baking dish and bake for quarter-hour at 350°F for much more taste). If desired, high with seasoned panko or breadcrumbs for a crunchy topping. Leftovers last as long as 3 days refrigerated; reheat gently on the stovetop and add a splash of milk or pinch of salt if crucial.

Notes

*This recipe is simple to double for a crowd, then place in a 9 x 13 pan and bake for quarter-hour at 350°F .

  • Class: Foremost dish
  • Technique: Stovetop
  • Delicacies: Vegetarian
  • Eating regimen: Vegetarian

Key phrases: Cottage cheese mac and cheese, mac and cheese with cottage cheese

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