Saturday, April 20, 2024
HomeBakingDIY Jamaican Jerk Seasoning - Minimalist Baker Recipes

DIY Jamaican Jerk Seasoning – Minimalist Baker Recipes


Jar filled high with our homemade Jamaican jerk spice rub

Spicy, savory, salty, and candy? Jamaican jerk seasoning has it occurring! When a current craving arose for the daring, balanced flavors of this Caribbean spice combine, we acquired into the kitchen trying to copy its magic with substances we had available.

Our impressed model comes collectively in simply 5 minutes with easy-to-find substances! It’s so versatile and provides instantaneous taste to all the pieces from rooster to plantains, veggies, chickpeas, and extra. Let’s spice it up in right here!

Spoons and bowls of onion powder, garlic powder, allspice, cayenne, thyme, sea salt, cinnamon, coriander, black pepper, and brown sugar

Origin of Jamaican Jerk Cooking

In terms of Jamaican delicacies, “jerk” refers to a method of cooking that historically entails marinating meat in a spicy seasoning and cooking it over a wooden hearth for a smoky taste. This technique is believed to have originated with indigenous peoples in Jamaica.

The spicy, warming seasoning usually comprises Scotch bonnet peppers and allspice as key substances. Because it’s difficult to search out Scotch bonnet in our space, we got here up with an impressed twist utilizing cayenne pepper. For a model utilizing Scotch bonnet peppers and different contemporary substances, try this extra conventional recipe from Island Fashion Kitchen.

How you can Make Jamaican Jerk Seasoning

The time period “jerk seasoning” is typically used to seek advice from a dry spice rub and generally to a marinade.

To maintain issues tremendous easy and handy, we prefer to make a dry spice rub with sugar, salt, and spices. This dry combination retains effectively for months within the pantry, and if you wish to make a marinade, it’s as simple as stirring in a couple of liquid substances!

For the jerk spice rub, we mix onion powder, granulated garlic, floor allspice, brown sugar, sea salt, and dried thyme with floor coriander, black pepper, cayenne, and cinnamon. You should use this rub as is, or flip it right into a marinade by including oil, tamari, and maple syrup. Both method, it’s DELICIOUS!

Side view of a jar with spices in layers

We hope you LOVE this Jamaican jerk seasoning! It’s:

Spicy
Savory
Subtly candy
Balanced
Simple to make
& SO versatile!

Take pleasure in it on all the pieces from chickpeas, tofu, and cauliflower (recipe coming quickly!) to roasted plantains, mushrooms, and different veggies. It’s so flavorful that it might most likely even make cardboard style good 😜 (not advisable, although!).

Extra Caribbean-Impressed Recipes

When you do that recipe, tell us! Depart a remark, charge it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, pals!

Overhead shot of a tablespoon in a bowl of our homemade Jamaican jerk seasoning recipe

Prep Time 5 minutes

Complete Time 5 minutes

Servings 8 (~1 Tbsp servings)

Course Spice Mix

Delicacies Caribbean-Impressed, Jamaican-Impressed

Freezer Pleasant No

Does it hold? 3 Months

Stop your display screen from going darkish

  • 2 Tbsp onion powder
  • 2 Tbsp granulated garlic
  • 1 Tbsp floor allspice
  • 1 Tbsp brown sugar* (guarantee natural for vegan-friendly)
  • 1 ½ tsp sea salt
  • 1 ½ tsp dried thyme
  • 1 ½ tsp floor coriander
  • 1 ½ tsp floor black pepper
  • 1 – 1 ½ tsp floor cayenne* (begin with much less in case your cayenne is particularly spicy)
  • 3/4 tsp floor cinnamon
  • Add all spices to a small jar (or bowl) and shake (or stir) to mix, breaking apart any cussed clumps of brown sugar.

  • Style and alter as wanted, including extra cayenne if it isn’t noticeably spicy. It ought to style candy, salty, and fairly spicy. Taste will range with the freshness and warmth degree* of your spices, so be happy to regulate additional to style (we added the total quantity of cayenne)! Will hold at room temperature for a number of months.

  • Take pleasure in as a dry spice rub or flip it right into a marinade (see notes part for marinade directions). It’s scrumptious for seasoning chickpeas, cauliflower (recipe coming quickly!), tofu, oyster mushrooms, roasted greens, rooster, and extra!

*Recipe as written makes ~1/2 cup seasoning.
*Brown sugar is historically utilized in jerk seasoning. We examined with coconut sugar, and whereas it labored, it coated up a few of the nuance of the spices, and we most popular the extra impartial style of brown sugar.
*The cayenne we used was 35,000 warmth models and we added the total quantity. Modify up or down relying on private desire and the way spicy your cayenne is!
*To make a marinade, mix 1/2 cup of the dry spice rub with 1/4 cup olive oil (or your impartial oil of selection), 1/4 cup tamari (low sodium for much less saltiness), and a couple of Tbsp maple syrup. Whisk/stir till clean. The marinade works effectively for seasoning rooster and is scrumptious tossed with crumbled tofu, shredded oyster mushrooms, or sliced plantains roasted on a parchment-lined baking sheet at 425 levels F (218 C) till tender with crisp edges.
*Diet info is a tough estimate calculated with the lesser quantity of cayenne.

Serving: 1 tablespoon Energy: 16 Carbohydrates: 3.9 g Protein: 0.4 g Fats: 0.2 g Saturated Fats: 0 g Polyunsaturated Fats: 0 g Monounsaturated Fats: 0 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 441 mg Potassium: 43 mg Fiber: 0.9 g Sugar: 1.3 g Vitamin A: 17 IU Vitamin C: 1 mg Calcium: 24 mg Iron: 0.5 mg



RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments