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HomeVegetarianDouble Ka Meetha Recipe | How To Make Double Ka Meetha

Double Ka Meetha Recipe | How To Make Double Ka Meetha


Being very true to its identify, the Hyderabadi particular Double Ka Meetha is a dessert that can truly double your happiness and satisfaction, as quickly as you’ll take a chunk of it! Jokes aside, this well-known Double Ka Meetha Recipe is as simple to organize, as it’s to like. That is additionally one decadent dessert recipe, which is made together with your greatest good friend of breakfast, bread. Along with this, all different components, like sweetened condensed milk, ghee, nuts, and so on. are all the fundamental issues out of your kitchen pantry.

double ka meetha served in a white bowl with a spoon in it and text layovers.double ka meetha served in a white bowl with a spoon in it and text layovers.

About Double Ka Meetha

Along with being an excellent fashionable candy pudding in Hyderabadi delicacies, Double Ka Meetha is called so as a result of bread is the first ingredient within the preparation of this dish.

Bread and even pav are known as ‘double roti’ in lots of Indian states. It’s truly the Hindi time period for the western bread. Therefore, the identify of the dish actually interprets to a candy (meetha) created from bread (double roti).

One other celebrated Hyderabadi dessert referred to as Shahi Tukda is confused loads of instances with the Double Ka Meetha Recipe. However these are literally not the identical. The main points on this, is what I’m going to say within the later sections on this submit. Aside from one distinct ingredient, the cooking strategies additionally make the feel and taste in each these preparations completely different.

For this recipe of the Double Ka Meetha, I’ve tailored the methodology from the Milkmaid Web site. And for the reason that time I bought used to creating this dessert at house, I’ve all the time wished to share it right here as this dish is an superior one. So, with this submit, I’m doing simply this. Often, at any time when I’ve leftover bread slices at house, I find yourself making this actually pretty dessert.

Extra on this recipe

This Double Ka Meetha Recipe is a straightforward and faster model. Right here, I’ve used condensed milk to switch the same old Rabdi or thickened milk. Therefore, additionally eliminating the necessity of constructing the sugar syrup that’s accomplished for a Shahi Tukda.

I’ve not even deep-fried the bread items in ghee, however simply toasted them on the tawa for this Double Ka Meetha. Nevertheless, as I’ve tasted the standard model of this candy dish earlier than, I can say {that a} traditional approach of constructing this dessert is sort of completely different from this recipe. That also could also be less complicated than a Shahi Tukda, however my model is so much less complicated one.

Often, white bread is used within the Double Ka Meetha Recipe. However then, you’ll be able to truly use any kind of bread like entire wheat and even brown. Additionally, there’s no rule of serving this dessert as you’ll be able to both relish it heat or chilled.

Step-by-Step Information

The best way to make Double Ka Meetha

Toasting bread

1. Firstly, take 3 slices of sandwich bread (massive bread) and slice them into 4 triangles or rectangles. In order for you, you’ll be able to take away the facet crusts of the bread slices. Now, warmth 2 to three tablespoons ghee in a tawa or pan. Place the bread slices.

toasting bread pieces in hot ghee on a pan for making double ka meetha recipe. toasting bread pieces in hot ghee on a pan for making double ka meetha recipe.

2. When the bottom is golden, flip every certainly one of them. Toast the bread slices in batches.

toasting bread pieces till golden for making double ka meetha recipe. toasting bread pieces till golden for making double ka meetha recipe.

3. Toast until the second facet is golden and flip once more. You’ll be able to even deep fry or shallow fry bread. Alternatively, you’ll be able to unfold ghee on bread after which toast it.

toasting bread pieces till golden for making double ka meetha recipe. toasting bread pieces till golden for making double ka meetha recipe.

4. This manner flip a few instances until the bread is evenly crisp and golden. Add some extra ghee, if required, whereas toasting the bread.

toasting bread pieces till golden from both sides for making double ka meetha recipe. toasting bread pieces till golden from both sides for making double ka meetha recipe.

5. Take away the toasted bread items on a plate and maintain apart.

toasted bread pieces kept on a plate. toasted bread pieces kept on a plate.

Pan frying dry fruits

6. In the identical tawa or pan, warmth 1 teaspoon ghee. Add 8 almonds.

almonds added to hot ghee in pan. almonds added to hot ghee in pan.

7. Pan fry the almonds until they modify colour. Take away and maintain apart.

pan frying almonds in hot ghee. pan frying almonds in hot ghee.

8. Then, add 8 cashews and 10 to 12 pistachios.

cashews and pistachios added to hot ghee in pan. cashews and pistachios added to hot ghee in pan.

9. Pan fry them until they develop into golden. Take away and maintain apart.

pan frying cashews and pistachios in hot ghee. pan frying cashews and pistachios in hot ghee.

Making condensed milk combination

10. Now in a bowl, take ½ cup sweetened condensed milk.

sweetened condensed milk added in a bowl for making double ka meetha recipe. sweetened condensed milk added in a bowl for making double ka meetha recipe.

11. Add 1.5 cups milk.

milk added to condensed milk. milk added to condensed milk.

12. Combine very effectively in order that condensed milk dissolves within the milk.

mixing milk with the condensed milk. mixing milk with the condensed milk.

13. Add ¾ teaspoon cardamom powder and 1 pinch saffron strands. Prepare dinner on low warmth until the combination turns into heat. No must boil or warmth an excessive amount of. Simply let this combination develop into heat.

cardamom powder and saffron strands added to condensed milk mixture and heating it to warm. cardamom powder and saffron strands added to condensed milk mixture and heating it to warm.

14. Take away the pan from warmth or you’ll be able to maintain the pan on the burner and swap off the warmth.

warm condensed milk mixture for making double ka meetha recipe. warm condensed milk mixture for making double ka meetha recipe.

Making Double Ka Meetha

15. Prepare the toasted bread items in a layer on the milk combination.

toasted bread pieces arranged on the milk mixture. toasted bread pieces arranged on the milk mixture.

16. Then, make a second layer of the toasted bread items.

second layer of toasted bread pieces. second layer of toasted bread pieces.

17. Add the fried almonds, cashews and pistachios on the bread. If utilizing raisins, then add as soon as the Double Ka Meetha is completed.

pan fried dry fruits added on the bread layers. pan fried dry fruits added on the bread layers.

18. Add 1 teaspoon rose water throughout.

adding rose water all over the bread pieces. adding rose water all over the bread pieces.

19. Now, place the pan again on the stovetop.

pan placed back on the stovetop. pan placed back on the stovetop.

20. On low warmth, simmer the Double Ka Meetha until the milk is absorbed by the bread items. Use a thick and heavy bottomed pan or else the milk can burn from the underside. You’ll be able to flip the bread items gently if you would like, whereas cooking Double Ka Meetha.

cooking double ka meetha. cooking double ka meetha.

21. As soon as the milk is absorbed, then swap off the warmth.

cooked double ka meetha. cooked double ka meetha.

22. Serve Double Ka Meetha heat or you’ll be able to chill it after which serve later. It stays good within the fridge for a few days.

double ka meetha served in a white bowl with a spoon in it and text layovers. double ka meetha served in a white bowl with a spoon in it and text layovers.

What’s in a reputation

I’d say the whole lot! Sure, it’s true, particularly when it’s some dishes that seem related, however aren’t. Due to the ‘identify’ solely which helps us to distinguish between them, on the very first occasion. Similar to for the Double Ka Meetha and Shahi Tukda.

Each are: delicacies from Hyderabad, desserts, use bread, are milk-based. So, how do you not get confused between the 2? Proper? Earlier than going to technicalities, it’s the identify that can enable you to really set up the truth that each these are 2 distinctive entities on their very own.

Now, for the precise distinction, and I suppose essentially the most distinguished one too. The easiest way to recollect these 2 as particular person marvels as a candy dish is that whereas the Shahi Tukda will basically have rabdi as part of the dish, it’s absent within the Double Ka Meetha Recipe.

As a private selection, you could simply pair some rabdi with the Double Ka Meetha, however historically it isn’t accomplished. The bread, as it’s cooked within the condensed milk combination does finally seem rabdi-like, however just isn’t precise rabdi. Therefore, making this one much more fast and simpler to make.

As a result of, clearly it’s higher to organize the rabdi too at house for the Shahi Tukda after which serve it alongside. So, extra time goes into the completion of the dish.

Skilled Suggestions

  1. Guarantee you might be utilizing a thick, heavy bottomed pan to prepare dinner the combination or else the milk can burn from the underside.
  2. Usually, white bread is a most popular selection for this recipe. Nevertheless, you can also make it with some other kind, like entire wheat bread and even brown bread.
  3. Should you don’t wish to toast the bread, then shallow or deep fry it.
  4. I’ve used sandwich bread for this recipe. In case you are utilizing smaller bread, then improve the amount. If you want, you’ll be able to even take away the facet crusts of the bread slices.
  5. If you wish to use khoya or mawa, then you’ll be able to add sugar to the milk or make sugar syrup and add to the milk-bread combination. Then, proceed by simmering until the milk is absorbed.
  6. The selection of dry fruits that you should use for this Double Ka Meetha Recipe are almonds, cashews, pistachios and even raisins. Bear in mind so as to add the raisins as soon as the dish is completed.
  7. You too can bake or microwave this Double Ka Meetha.
  8. This dessert stays effectively for a few days, when refrigerated.

Extra Sweets Recipes To Attempt!

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Double Ka Meetha

Double ka meetha recipe. That is a straightforward and scrumptious recipe of Hyderabadi model double ka meetha made with sweetened condensed milk.

Prep Time 15 minutes

Prepare dinner Time 15 minutes

Whole Time 30 minutes

Forestall your display from going darkish whereas making the recipe

toasting bread for double ka meetha

  • Firstly take 3 slices of sandwich bread (massive bread) and slice them in 4 triangles or rectangles. In order for you you’ll be able to take away the facet crusts of the bread slices.

  • Now warmth 2 to three tablespoons ghee in a tawa or a pan. Place the bread slices.

  • When the bottom is golden, flip every certainly one of them.

  • Toast until the second facet is golden and flip once more. You’ll be able to even deep fry or shallow fry bread. Alternatively you’ll be able to unfold ghee on bread after which toast it.

  • This manner flip a few instances until the bread is evenly crisp and golden. Do add some extra ghee if required whereas toasting the bread.

  • Take away the bread slices in a plate and maintain apart.

pan frying dry fruits for double ka meetha

  • In the identical tawa or pan, warmth 1 teaspoon ghee. Add 8 almonds.

  • Pan fry them until they modify colour. Take away and maintain apart.

  • Then add 8 cashews and 10 to 12 pistachios.

  • Pan fry them until they develop into golden. Take away and maintain apart.

making condensed milk combination

  • Now in a bowl, take ½ cup sweetened condensed milk.

  • Add 1.5 cups milk and blend very effectively in order that condensed milk dissolves within the milk.

  • Add ¾ teaspoon cardamom powder and saffron. Prepare dinner on a low flame until combination turns into heat. No must boil or warmth an excessive amount of. Simply let this combination develop into heat.

  • Maintain the pan down or you’ll be able to maintain the pan on the burner and swap off the flame.

making double ka meetha

  • Prepare the bread slices in a layer on the milk combination.

  • Then make a second layer of the bread slices.

  • Add the fried almonds, cashews and pistachios on the bread. If utilizing raisins, then add as soon as the double ka meetha is completed.

  • Sprinkle 1 teaspoon rose water throughout.

  • Now place the pan again on the burner.

  • On a low flame simmer the double ka meetha until the milk is absorbed by the bread slices. Do use a thick and heavy bottomed pan or else the milk can get burnt from the underside.

  • As soon as the milk is absorbed, then swap off the flame.

  • You’ll be able to serve double ka meetha heat or you’ll be able to chill it after which serve later. It stays good within the fridge for a few days.

  1. Should you use khoya or mawa, then you’ll be able to add sugar to take advantage of or make a sugar syrup after which add to take advantage of + bread combination. Simmer until milk is absorbed.
  2. Do be sure to make use of a thick bottomed heavy pan or else milk will get burned from backside.
  3. You too can bake or microwave double ka meetha. 
  4. I’ve used sandwich bread. If utilizing small bread then improve the amount.
  5. Usually white bread is used to make double ka meetha. Nevertheless you should use any kind of bread like entire wheat bread or brown bread.

Vitamin Info

Double Ka Meetha

Quantity Per Serving

Energy 449 Energy from Fats 216

% Each day Worth*

Fats 24g37%

Saturated Fats 12g75%

Polyunsaturated Fats 1g

Monounsaturated Fats 3g

Ldl cholesterol 55mg18%

Sodium 241mg10%

Potassium 459mg13%

Carbohydrates 49g16%

Fiber 2g8%

Sugar 36g40%

Protein 12g24%

Vitamin A 340IU7%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 2mg10%

Vitamin B6 1mg50%

Vitamin B12 1µg17%

Vitamin C 1mg1%

Vitamin D 2µg13%

Vitamin E 1mg7%

Vitamin Okay 2µg2%

Calcium 358mg36%

Vitamin B9 (Folate) 41µg10%

Iron 2mg11%

Magnesium 54mg14%

Phosphorus 310mg31%

Zinc 2mg13%

* % Each day Values are based mostly on a 2000 calorie food regimen.

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This Double Ka Meetha Recipe from the archives was first revealed in April 2017. It has been up to date and republished in March 2024.


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