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Egg Salad Recipe {+VIDEO} – Two Peas & Their Pod


Fast Abstract

That is the BEST Egg Salad Recipe! It’s made with arduous boiled eggs, mayonnaise, Greek yogurt, Dijon mustard, crisp celery, a squeeze of contemporary lemon juice, inexperienced onions, and contemporary chives. It’s the right recipe for utilizing up arduous boiled eggs and a favourite at Easter time.

2 Egg salad sandwiches stacked on top of each other with arugula on wheat bread.2 Egg salad sandwiches stacked on top of each other with arugula on wheat bread.

This basic egg salad recipe is made with arduous boiled eggs and some easy substances. It’s full of protein, taste, and the right fast and simple meal.

I like egg salad as a result of it is extremely versatile. You may eat it plain, make a sandwich or wrap, unfold it on toast, or eat it with crackers.

It’s also good for meal prep. I like having a container of egg salad within the fridge for a easy and wholesome breakfast, lunch, snack, or dinner!

It’s simply a type of recipes that at all times hits the spot and is particularly in style round Easter time when everybody has leftover hard-boiled eggs. It’s custom to make egg salad and deviled eggs.

egg salad in bowl with chives and a spoon. egg salad in bowl with chives and a spoon.

Elements

  • Laborious boiled eggs– I like to recommend utilizing giant eggs. You can also make the hard-boiled eggs prematurely, they are often saved within the fridge for as much as 7 days.
  • Greek yogurt– I add just a little plain Greek yogurt to present the salad an additional protein increase. It additionally makes the salad further creamy. When you don’t look after Greek yogurt or don’t have it available, you should use all mayo.
  • Mayonnaise– a basic ingredient! You should utilize common, mild, or fat-free.
  • Dijon mustard– it offers the salad a slight tangy, sharp taste.
  • Lemon juice– to freshen issues up!
  • Celery– I like the crunch!
  • Inexperienced onions– I like to make use of inexperienced onion as a result of they’re extra gentle and I like the pop of coloration.
  • Chives– chives are milder than onions, however nonetheless add a pleasant punch of taste.
chopped hard boiled eggs in bowl with Greek yogurt, mayonnaise, and Dijon mustard. chopped hard boiled eggs in bowl with Greek yogurt, mayonnaise, and Dijon mustard.

Learn how to Make Laborious Boiled Eggs

Laborious boiled eggs are straightforward to make and we at all times preserve some within the fridge for snacks and so we will make egg salad!

  • To make on the stovetop: Fill a big saucepan with 3 inches of water and convey it to a boil over medium-high warmth. Gently decrease the eggs into the pan utilizing a ladle. Don’t overlap the eggs! Hold them in a single, uncrowded layer. Let the water come again to a boil and cook dinner them for 10 minutes. All the time let arduous boiled eggs cool in ice water for no less than 10 minutes. This can assist cease the cooking and it’ll make the eggs simpler to peel.
  • To make within the Prompt Pot: Simply place them within the pot with a cup of chilly water and set the cook dinner time on excessive. Let the strain naturally launch for a further 5 minutes, then speedy launch and transfer the eggs into an ice water bathtub.

Learn how to Make Egg Salad

  • First, peel your arduous boiled eggs, we don’t need any shells in our egg salad. Give the eggs a tough chop with a pointy knife.
  • In a medium bowl, mix chopped eggs, Greek yogurt, mayonnaise, Dijon mustard, and lemon juice. I exploit half Greek yogurt and half mild mayo.
  • Stir within the celery, inexperienced onions, and chives. Season with salt and black pepper, to style.
  • Stir with a spoon, breaking apart the eggs till you attain desired consistency. I like to go away the eggs just a little chunky.
  • Serve or refrigerate till prepared to make use of.
egg salad on slices of bread with arugula. egg salad on slices of bread with arugula.

Egg Salad Variations

If you wish to jazz up your basic egg salad, listed here are a number of concepts.

  • Stir in pickle relish or finely chopped pickles.
  • Sprinkle in some capers or pickled pink onions.
  • Combine in all the pieces bagel seasoning, at all times a good suggestion!
  • Add a touch of scorching sauce for just a little kick.
  • End with chopped contemporary parsley or dill.
  • Chopped, cooked bacon!
  • Add arugula or different greens to your egg salad sandwich.
  • Radish slices additionally add a pleasant crunch!
  • Add just a little pesto!

Methods to Serve

There are many methods to take pleasure in egg salad and that may be a superb factor as a result of if you’re like us, you may be consuming A LOT of egg salad after Easter:)

  • Make a sandwich along with your favourite bread. Sourdough, wheat, white, or rye are all good choices. It’s also possible to use a croissant or dinner roll.
  • Put the salad in a tortilla and wrap it up.
  • Serve with crackers or chips or put a scoop on high of a rice cake.
  • Put the salad in a lettuce cup!
  • Add it on high of a mattress of greens.
  • It’s also possible to eat it plain, proper from the bowl.

Storage Suggestions

  • The egg salad will preserve in a sealed container within the fridge for as much as 5 days.
  • Be sure to don’t depart it sitting out on the counter, it must be correctly chilled. If the salad has sat out of the fridge for greater than 2 hours, throw it out to keep away from getting sick.
  • I don’t suggest freezing egg salad. As soon as arduous boiled eggs are frozen after which thawed, they are going to be powerful and rubbery. The feel and taste is greatest when eaten contemporary.
close up of 2 egg salad sandwiches stacked on top of each other. close up of 2 egg salad sandwiches stacked on top of each other.

Extra Egg Recipes

Extra Salad Recipes

Egg Salad

That is the BEST basic egg salad recipe! It’s made with arduous boiled eggs, mayonnaise, Greek yogurt, Dijon mustard, crisp celery, a squeeze of contemporary lemon juice, inexperienced onions, and contemporary chives. It is the right recipe for utilizing up arduous boiled eggs and a favourite at Easter time.

Forestall your display from going darkish

  • 6 arduous boiled eggs, peeled and roughly chopped
  • 2 tablespoons plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 teaspoon contemporary lemon juice
  • 1/3 cup finely diced celery
  • 1/4 cup sliced inexperienced onions
  • 1 tablespoon chopped chives
  • Kosher salt and freshly floor black, pepper to style
  • In a medium bowl, mix chopped eggs, Greek yogurt, mayonnaise, Dijon mustard, and lemon juice. Stir with a spoon, breaking apart the eggs till you attain desired consistency. I like to go away the eggs just a little chunky.

  • Stir within the celery, inexperienced onions, and chives. Season with salt and black pepper, to style.

  • Serve or refrigerate till prepared to make use of. You may serve the egg salad in bread, in a wrap, with crackers, in a lettuce cup, on high of a mattress of greens, or plain.

  • Different non-compulsory combine ins: chopped contemporary dill or parsley, finely chopped pickles, a sprinkle of paprika or all the pieces bagel seasoning, or a touch of scorching sauce.

The egg salad will preserve in a sealed container within the fridge for as much as 5 days.

Energy: 174kcal, Carbohydrates: 2g, Protein: 11g, Fats: 13g, Saturated Fats: 3g, Trans Fats: 1g, Ldl cholesterol: 283mg, Sodium: 176mg, Potassium: 153mg, Fiber: 1g, Sugar: 2g, Vitamin A: 529IU, Vitamin C: 2mg, Calcium: 56mg, Iron: 1mg

Have you ever tried this recipe?

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