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HomeVegetarianEggless Fruit Cake | Christmas Cake Recipe

Eggless Fruit Cake | Christmas Cake Recipe


Festive and flavorful home made Eggless Fruit Cake is bursting with cheerful vacation spices and scrumptious rum-soaked fruits and nuts. It’s a traditional Christmas recipe that makes a light-weight, crumbly, and completely moist Christmas Cake that you just’ll like to take pleasure in and share all season. No eggs wanted!

eggless fruit cake placed on a white plate with a printed napkin at the sideeggless fruit cake placed on a white plate with a printed napkin at the side

About Eggless Fruit Cake Recipe

Conventional Christmas fruit cake is a yummy deal with made by soaking dried fruits and nuts in rum or wine, and mixing with aromatic spices in a easy from-scratch batter.

To make my eggless model I exploit a mix of complete wheat flour (atta) and all-purpose flour (maida). This helps to create a splendidly tender and fluffy cake each time!

Though a lot of the alcohol will bake out of the cake, it’s simple to adapt this as an alcohol-free recipe for those who select. Substitute rum with Orange Juice or apple juice.

I soak the dry fruits and nuts in rum for 3 days at room temperature earlier than utilizing to bake. Nonetheless, if you need you’ll be able to soak in rum for as little as 12 hours or 24 hours, or for even so long as one full yr within the fridge.

Place the dried fruit and rum in an hermetic container with a safe lid. If soaking in apple juice or orange juice, then soak within the fridge for 1 to 2 days.

Listed below are two different Christmas desserts you must attempt after you make this simple fruit cake recipe:

  1. Plum Cake (made with complete wheat flour, apple juice and caramel)
  2. Wine Cake (made with crimson wine and mixture of dried fruits and nuts)

Fruit desserts take extra time to bake. The precise time will differ from oven to oven, but it surely took my eggless fruit cake about 1 hour to bake at 180 levels Celsius (356 levels Fahrenheit).

I exploit my favourite dried fruits and nuts on this recipe, however be happy to substitute or add no matter you want in your Christmas cake!

a thick triangular slice of fruit cake served on a white plate.a thick triangular slice of fruit cake served on a white plate.

Step-by-Step Information

The best way to Make Eggless Fruit Cake

Soak Dry Fruits and Nuts

1: In a big bowl mix the next nuts and dried fruits:

  • ¼ cup of golden raisins
  • ¼ cup black raisins (seedless)
  • ¼ cup cashews
  • 2 tablespoons of dried cherries
  • 8 apricots
  • 8 to 9 dates, small to medium-sized

Rinse them effectively and drain totally.

nuts and dried fruits in a steel bowl.nuts and dried fruits in a steel bowl.

2: Finely chop all the things with a knife, or use a meals processor to roughly chop.

Have in mind to finely chop the nuts and dried fruits as bigger chunks will trigger the cake to crumble whereas reducing it.

finely chopped nuts and dried fruits on a chopping board.finely chopped nuts and dried fruits on a chopping board.

3: Switch the chopped dried fruits and nuts to a bowl.

nuts and dried fruits added in a bowl with a red rim.nuts and dried fruits added in a bowl with a red rim.

4. Now add ¼ cup of tutti frutti and ¼ cup chopped candied orange peel.

You possibly can skip these components for those who don’t have them. However candied orange peels, offers a stunning citrusy, bitter-sweet notes within the cake.

tutti frutti and candied orange peel added.tutti frutti and candied orange peel added.

5: Pour in a single cup of rum, wine, or apple juice.

rum being poured.rum being poured.

6. Combine very effectively and let the dried fruits and nuts soak within the rum for a minimum of 12 hours, or for two to three days. You possibly can preserve at room temperature for as much as 3 days.

Tip 1: If soaking in rum for greater than 3 days then switch to a sealed container and preserve within the fridge for as much as one yr.

Tip 2: If soaking in apple or orange juice, then refrigerate for 1 to 2 days.

nuts and dried fruits mixed with the rum.nuts and dried fruits mixed with the rum.

7. Here’s what the combination will appear like after soaking for 3 days.

rum soaked dried fruits and nuts mixture after 3 days.rum soaked dried fruits and nuts mixture after 3 days.

Put together Spice Combine

8: The spice mix on this fruit cake smells and tastes identical to the vacations.

For this recipe you must collect 2 inches of cinnamon, 2 inexperienced cardamoms, 2 allspice, ⅛ teaspoon of grated nutmeg or floor nutmeg powder.

You may also add 2 cloves for an additional festive enhance of taste.

whole spices on a black surface with their names listed.whole spices on a black surface with their names listed.

9: Add the spices in a spice grinder or a small grinder jar.

whole spices in a grinder.whole spices in a grinder.

10: Grind the spices to a nice powder, and put aside.

spices ground.spices ground.

11. At this level you need to go forward and put together your Christmas cake pan. To take action grease a 7 to eight.5 inches spherical pan very effectively with a impartial oil.

Since it is a moist cake, you may as well line the cake pan with butter paper or parchment paper.

Additionally preheat oven at 180 levels Celsius (356 levels Fahrenheit) for 20 minutes to get completely scorching.

pan greased with oil.pan greased with oil.

Sift Dry Components

12: To make the batter, mix 1.5 cups of all-purpose flour and 1 cup of complete wheat flour in a sieve over a big bowl.

flours added in a sieve.flours added in a sieve.

13: Then add the bottom spice powder and ½ teaspoon of baking powder.

baking powder and ground spice mix added to the flours in the sieve.baking powder and ground spice mix added to the flours in the sieve.

14: Sift the components collectively into the bowl.

sifted dry ingredients in a steel bowl.sifted dry ingredients in a steel bowl.

Make Fruit Cake Batter

15: Subsequent add the soaked dried fruits and nuts – together with the leftover rum – to the sifted dry components.

rum soaked dried fruits and nuts added to sifted flour.rum soaked dried fruits and nuts added to sifted flour.

16: Add 1.5 cups of demerara sugar. You may also use powdered sugar, brown sugar, uncooked sugar, palm or coconut sugar – no matter you favor!

demerara sugar added.demerara sugar added.

17: Then add 1 cup of oil and 1 teaspoon of vanilla extract.

oil being poured.oil being poured.

18: Gently combine collectively the components till simply mixed, ensuring to not over-mix.

roughly mixed fruit cake batter.roughly mixed fruit cake batter.

19: Subsequent, in the identical bowl wherein dried fruits and nuts have been soaked, add 1 cup of soy milk.

Be happy to make use of dairy milk – or almond milk, cashew milk, lite coconut milk, to make an eggless fruitcake that’s additionally vegan-friendly.

soy milk added in a bowl with the red rim.soy milk added in a bowl with the red rim.

20: Add 2 tablespoons of apple cider vinegar (or white vinegar) to the milk.

apple cider vinegar being added.apple cider vinegar being added.

21: Combine effectively. Don’t worry if the milk curdles a bit.

vinegar mixed with soy milk.vinegar mixed with soy milk.

22: Now sprinkle 1 teaspoon of baking soda everywhere in the milk.

baking soda being added.baking soda being added.

23: Stir gently. The combination will rise a bit.

baking soda mixed evenly with soy milk.baking soda mixed evenly with soy milk.

24: Pour this milk combination into the fruit cake batter.

pouring milk mixture in the rough mix of fruit cake batter.pouring milk mixture in the rough mix of fruit cake batter.

25: Working shortly, use a spatula to mix the mixtures collectively.

combining the milk mixture into the batter with a green spatula.combining the milk mixture into the batter with a green spatula.

26: It ought to type a moist batter that’s clean apart from the lumps of dried fruits and nuts.

christmas fruit cake batter ready.christmas fruit cake batter ready.

27: Pour the eggless fruit cake batter into the greased pan.

fruit cake batter poured in the prepared baking pan.fruit cake batter poured in the prepared baking pan.

28: Give the pan a mild shake and faucet to stage out the batter, utilizing a spatula if essential to even the highest of the cake.

fruit cake batter spread evenly in the cake pan.fruit cake batter spread evenly in the cake pan.

29: As you do not need the batter to achieve the very high of the pan, you may want a second pan, like I used right here. That is like an additional mini cake so that you can take pleasure in!

another portion of the fruit cake batter in a smaller pan.another portion of the fruit cake batter in a smaller pan.

Bake Christmas Cake

30: Now bake the fruit cake in a preheated oven for 50 minutes to 1 hour, relying on oven dimension.

baking fruit cake batter in the oven.baking fruit cake batter in the oven.

31: The eggless fruit cake may have a gorgeous golden brown coloration. Take a look at the doneness by inserting a toothpick into the middle – it ought to come out clear.

Enable the cake pan to chill fully on a wired rack or stand earlier than flipping the cake out onto a plate.

Storage

32: Wrap the fruit cake in a cling movie or retailer in an air-tight container at room temperature for 3 to 4 days.

The flavors mature over a time period and this eggless fruit cake tastes excellent after some days. In the event you keep in a heat local weather then preserve Christmas fruit cake within the fridge.

christmas cake baked well.christmas cake baked well.

Serving Ideas

33: As soon as cool to the contact, slice and serve the eggless fruit cake with a glass of dairy or plant-based milk, or a cup of Scorching Chocolate. You may also serve the fruit cake as a candy snack.

fruit cake wedge served on a white plate. fruit cake wedge served on a white plate.

Knowledgeable Ideas

  • Baking: Keep in mind to preheat the oven for 20 minutes earlier than you bake. The baking time will differ with the kind of oven, dimension and pans you employ. Open the oven door after ¾ of the cake is baked. Opening it many instances might trigger the cake to sunk. If the highest of the cake browns shortly, then cowl the highest with a parchment paper or aluminium foil.
  • Milk and fat: I’ve used soy milk within the recipe. However you’ll be able to sub it with almond milk, cashew milk, lite coconut milk or dairy milk. As an alternative of oil you should utilize butter.
  • Candied orange peels: Do add the candied peels (orange or lemon) as they actually add some bitter notes to the cake which is in any other case candy and that is what makes the Christmas fruit cake totally different from an everyday fruit cake. Candied ginger peels additionally style good.
  • Nuts: Almonds, pistachios, walnuts, pecans are some nuts you’ll be able to embody as a substitute of cashews. You may also use a mixture of these nuts.
  • Alcohol: The nuts and dry fruits combination may be soaked in apple juice, orange juice as a substitute of rum. You may also use equal proportions of rum and wine if you need. For orange juice and apple juice preserve the bowl within the fridge. If stored outdoors even for a number of hours in a heat local weather like that of India, the juices will get spoiled.
  • Flour: You can also make this eggless fruit cake solely with complete wheat flour or with all-purpose flour or pastry flour. You may also use complete wheat pastry flour.

FAQs

Can I add buttermilk as a substitute of milk on this recipe?

Sure, you are able to do that. So, add 1 cup + 1 tablespoon of buttermilk together with 1 teaspoon vinegar and 1 teaspoon baking soda.

Vinegar is essential as together with the baking soda, it helps in leavening the cake and makes it softer.

If I need to make a 1 kg cake, what dimension pan ought to I exploit?

For a 1 kg pan, an 8.5 to 9 inches sq. or spherical pan ought to be ok.

Is it doable to make this cake solely with all-purpose flour or maida?

Sure, it’s completely doable to make this Fruit Cake solely with all-purpose flour (maida).

Why is the baking soda added to the milk combination?

Often, the baking soda is added to the dry combination. Nonetheless, on this recipe, I’ve added it within the milk combination as vinegar can be added.

Vinegar reacts with baking soda and varieties carbon dioxide which aerates the batter. The response is profound and efficient this manner, than the baking soda being added within the dry components combination.

What are the opposite milk decisions aside from soy milk for this recipe?

You should utilize milk, if making a vegetarian cake. For extra vegan choices, you should utilize plant primarily based components like cashew milk, almond milk and even lite coconut milk. However keep in mind, with every of those, there might be a change within the style.

Extra Eggless Cake Recipes To Attempt!

Please be sure you charge the recipe within the recipe card or go away a remark beneath when you have made it. For extra vegetarian inspirations, Signal Up for my emails or observe me on Instagram, Youtube, Fb, Pinterest or Twitter.

eggless christmas fruit cake recipe, egg free fruit cake recipe, plum cake recipeeggless christmas fruit cake recipe, egg free fruit cake recipe, plum cake recipe

Eggless Fruit Cake | Christmas Cake Recipe

Festive and flavorful my home made Eggless Fruit Cake is bursting with cheerful vacation spices and scrumptious rum-soaked fruits and nuts. This traditional recipe of an egg-free Christmas Cake makes for a light-weight, crumbly, and completely moist fruit cake that you’re going to like to take pleasure in and share all season.

Prep Time 1 day 15 minutes

Prepare dinner Time 1 hour

Whole Time 1 day 1 hour 15 minutes

Forestall your display from going darkish whereas making the recipe

Soaking nuts and dry fruits

  • Firstly chop all of the nuts and dry fruits and take them in a bowl or a jar. Pour rum within the bowl or jar.

  • Cowl and let the dry fruits soak for 12 or 24 hours or for 3 days. When you’ve got used apple juice or orange juice to soak the dry fruits, then cowl the bowl with an air-tight lid or a tightly with a clingfilm wrap and preserve within the fridge.

  • After some hours or day by day stir or shake the bowl or jar, so that every one the nuts and dry fruits get soaked correctly.

Different preparations

  • In a spice-grinder or dry grinder, grind the spices listed above, below the heading “for floor spice combine” apart from ginger powder. Put aside.

  • Put together a loaf pan or a spherical cake pan by greasing it very effectively with oil. You may also line the cake pan with butter paper.

  • Preheat the oven to 180 levels Celsius (356 levels Fahrenheit)for 20 minutes.

Making cake batter

  • Sieve the flours, baking powder and the the bottom powdered spice combine. You may also add ginger powder at this step. Word that ginger powder is elective.

  • Add the soaked dry fruits along with the leftover rum or apple juice/orange juice. 

  • Add the oil and demerara sugar or your selection of brown sugar or common white sugar. Additionally add vanilla extract. Gently combine collectively the components till simply mixed, ensuring to not over-mix.

  • In a bowl or mug add soy milk. Now add apple cider vinegar and stir gently.

  • Add baking soda and stir totally. Add this frothing combination to the cake batter.

  • Stir and blend shortly however evenly. 

Baking

  • Pour within the cake pan.

  • Shake the pan evenly in order that the cake batter is unfold evenly all through the entire pan.

  • Use a spatula to even the highest of the cake.

  • Bake the cake within the preheated oven for 180 levels celsius (356 levels Fahrenheit) for 50 minutes to 60 minutes or kind of relying in your sort of oven. 

  • The eggless fruit cake may have a stunning golden brown coloration. Take a look at the doneness by inserting a toothpick into the middle and it ought to come out clear.

  • Let the cake pan cool fully on a wired rack or stand earlier than flipping the cake out onto a plate.

Storage

  • Wrap the Christmas fruit cake in a cling movie or retailer in an air-tight container at room temperature for 3 to 4 days.

  • The flavors mature over a time period and thus the eggless fruit cake tastes excellent after some days. In the event you keep in a heat local weather then preserve Christmas fruit cake within the fridge.

Serving ideas

  • Later, slice and serve the eggless fruit cake with a glass of dairy or plant-based milk, or a scorching cup of cocoa. You may also serve it as a candy snack.

  • Baking: If the highest of the cake browns shortly, then cowl the highest with parchment paper or aluminium foil.
  • Milk and fat: As an alternative of soy milk you should utilize dairy milk or almond milk, cashew milk or lite coconut milk. As an alternative of oil you should utilize butter.
  • Nuts: Be happy so as to add nuts like almonds, pecans, walnuts, pistachios as a substitute of cashews. You may also decide so as to add a mixture of these nuts. Additionally, make it possible for these nuts usually are not salted. 
  • Candied peels: Do add the candied peels as they actually add some bitter notes to the cake which is in any other case candy and that is what makes the Christmas fruit cake totally different from an everyday fruit cake.
  • Soaking: The nuts and dry fruits may be soaked in orange juice or apple juice as a substitute of rum. You may also use equal proportions of rum and wine if you need. If soaking in apple or orange juice then preserve the bowl within the fridge. If stored outdoors even for a number of hours in a heat local weather like that of India, the juices will get spoiled. 
  • Flours: This christmas cake may also be solely made with complete wheat flour (atta) or all objective flour (maida). You may also use pastry flour or complete wheat pastry flour.
  • The approximate vitamin information is per slice of eggless fruit cake. 

Vitamin Details

Eggless Fruit Cake | Christmas Cake Recipe

Quantity Per Serving

Energy 360 Energy from Fats 36

% Every day Worth*

Fats 4g6%

Saturated Fats 1g6%

Ldl cholesterol 2mg1%

Sodium 110mg5%

Potassium 265mg8%

Carbohydrates 66g22%

Fiber 3g13%

Sugar 40g44%

Protein 5g10%

Vitamin A 314IU6%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 2mg10%

Vitamin B6 1mg50%

Vitamin B12 1µg17%

Vitamin C 1mg1%

Vitamin D 1µg7%

Vitamin E 1mg7%

Vitamin Okay 2µg2%

Calcium 59mg6%

Vitamin B9 (Folate) 36µg9%

Iron 2mg11%

Magnesium 34mg9%

Phosphorus 109mg11%

Zinc 1mg7%

* P.c Every day Values are primarily based on a 2000 calorie weight-reduction plan.

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This Eggless Fruit Cake recipe from the archives first revealed in December 2012 has been up to date and republished on December 2023.


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