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Entire Wheat Pie Crust – Leite’s Culinaria


On the subject of pie crusts, there are a ton of choices, and I’ve tried nearly all of them. All within the title analysis, in fact.

Wickedly tender vinegar-infused pie crusts, wealthy cream-cheese pie crusts, even the basic candy French pâte sablée.

Nonetheless, none was the soulmate for a pie chockful of candy apple filling and drizzled with deeply wealthy caramel. I wanted one thing buttery with nutty undertones to face as much as the candy, spiced filling. That’s how I ended up with this complete wheat pie crust recipe.

It’s sturdy sufficient to carry a small mountain of apples but nonetheless amazingly flaky. And the flavour is distinctly nutty with out being overwhelming. If that isn’t convincing sufficient, it rolls out like a dream.

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Why Our Testers Beloved This

The ease of rolling and the texture and taste that complete wheat provides to the dough are simply a few causes our testers adored this complete wheat pie crust recipe.

A copper bowl with clumps of whole wheat pie crust dough tumbling out.A copper bowl with clumps of whole wheat pie crust dough tumbling out.

What You’ll Have to Make This

Ingredients for whole wheat pie crust--whole wheat flour, all-purpose flour, a stick of butter, water, and sugar.Ingredients for whole wheat pie crust--whole wheat flour, all-purpose flour, a stick of butter, water, and sugar.
  • Entire wheat flour–Utilizing complete grain flour provides some nuttiness and texture to the pie crust.
  • All-purpose flour–Combining all-purpose flour with complete wheat helps to steadiness the flavour of the dough and provides energy to it.
  • Butter–This offers the completed crust its crisp, flaky texture.

The way to Make This Recipe

A food processor with dry ingredients; same food processor with butter added.A food processor with dry ingredients; same food processor with butter added.
  1. Pulse the flours, sugar, and salt collectively in a meals processor.
  2. Add the butter to the meals processor.
A food processor with flour and butter that has been pulsed into crumbs; water being poured into a bowl of whole wheat pie dough.A food processor with flour and butter that has been pulsed into crumbs; water being poured into a bowl of whole wheat pie dough.
  1. Pulse till the combination has the feel of coarse sand with a couple of pea-sized lumps of butter remaining.
  2. Dump the dough combination right into a bowl and drizzle the water over it.
A man's hand mixing water into a bowl of whole wheat pie crust dough; the same bowl fully mixed.A man's hand mixing water into a bowl of whole wheat pie crust dough; the same bowl fully mixed.
  1. Use a fork to stir the dough, completely combining the dry and moist elements of the combination.
  2. Proceed working the dough till it begins to type massive clumps.
  3. Divide the dough into two piles and form every right into a disk. Wrap every disk tightly in plastic and refrigerate for at the very least 1 hour earlier than utilizing.

Savory Entire-Wheat Pie Crust Variation

Contemplating utilizing this pie crust for a rooster pot pie, Thanksgiving hand pies, or perhaps this elegant beef-stew pie? I say, “Huzzah, huzzah!” To regulate the recipe to work for savory dishes, merely omit the sugar and add a tablespoon or two of finely minced contemporary herbs. My favourite combo is contemporary thyme, rosemary, and parsley. Or you possibly can let the dish dictate the herbs to make use of. The chances are infinite.

Widespread Questions

Can I make this pie crust prematurely?

Sure. The pie dough may be ready as much as 2 days prematurely or frozen for as much as 2 months earlier than utilizing. Maintain the dough tightly wrapped in plastic till prepared to make use of.

What’s the best solution to roll out a pie crust?

There are a couple of methods to rolling out your pie dough with ease. First, be sure your dough is cool however not too chilly. Letting it sit on the counter for a couple of minutes earlier than rolling will assist.

All the time roll from the middle outward. This lets you roll the dough evenly. After every roll, give your dough 1 / 4 flip to create an evenly formed circle.

For extra detailed recommendations on rolling pie dough, see this text on learn how to roll a pie crust.

What’s the distinction between complete wheat flour and white complete wheat flour?

They’re each forms of whole-grain flour and can be utilized interchangeably, however they’ve completely different flavors. Entire-wheat flour is made with a pink wheat grain, which has a nutty taste. White whole-wheat flour, alternatively, is made with a white wheat grain that’s lighter in coloration, giving it an look and taste nearer to white flour.

Useful Suggestions

  • Maintain your elements chilly. Chilly butter and chilly water will assist give the pie crust a flaky texture.
  • Solely add sufficient water to simply carry the dough collectively. An excessive amount of water will lead to a very sticky dough, and too little water will make the dough crumbly and tough to roll.
  • The tightly wrapped dough may be saved within the fridge for as much as 2 days or frozen for as much as 2 months. Let the frozen dough thaw within the fridge in a single day earlier than rolling out.
A pile of pie dough on a marble tabletop.A pile of pie dough on a marble tabletop.

Extra Flaky Pie Crust Recipes

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In the event you make this recipe, or any dish on LC, contemplate leaving a evaluate, a star ranking, and your greatest picture within the feedback under. I really like listening to from you.–David

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  • Pulse the flours, sugar, and salt in a meals processor.

  • Scatter the chilly butter cubes over the flour and pulse till the combination is the feel in fact sand with a couple of items the dimensions of peas.

  • Dump the combination into a big bowl and drizzle over 5 tablespoons of the ice water. Stir the combination with a fork or spatula, ensuring to scoop up from the underside till the dough begins to type clumps. If the dough doesn’t come collectively, stir within the remaining water, 1 tablespoon at a time.

  • Dump the dough onto the work floor, divide it into two piles (one barely bigger than the opposite), and flatten every right into a disk. Wrap tightly in plastic and refrigerate for at the very least 1 hour.

  • Pull the disks from the fridge 10 minutes earlier than rolling so the dough warms barely and is simpler to roll.

  1. Use chilly elements–Utilizing chilly butter and chilly water will assist to present the pie crust a flaky texture.
  2. Add simply sufficient water–Solely add sufficient water to simply carry the dough collectively. An excessive amount of water will lead to a very sticky dough and too little water will make the dough crumbly and tough to roll.
  3. Storage–The tightly wrapped dough may be saved within the fridge for as much as 2 days or frozen for as much as 2 months. Let the frozen dough thaw within the fridge in a single day earlier than rolling out.

Serving: 1 crustEnergy: 2376 kcalCarbohydrates: 251 gProtein: 37 gFats: 142 gSaturated Fats: 87 gMonounsaturated Fats: 36 gTrans Fats: 6 gLdl cholesterol: 361 mgSodium: 1191 mgFiber: 20 gSugar: 25 g

Vitamin data is mechanically calculated, so ought to solely be used as an approximation.

Recipe © 2023 David Leite. Images © 2023 David Leite. All rights reserved.


Recipe Testers’ Opinions

Not one of the components on this pie crust overwhelms the others and you actually can style the distinction in taste/texture the entire wheat flour brings to the crust. It rolls and shapes with ease, making it a dream whether or not it’s your first or hundredth time making pie.

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