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Every little thing However the Kitchen Sink Pasta – Leite’s Culinaria

I can’t specific how delighted I really feel each time I see one in all our testers’ recipes on Leite’s Culinaria. Kinda like a proud papa. The group started about 20 years in the past and has been going–and rising–ever since. Ultimately depend, it numbered greater than 200, and a few of the members have been with me for 18 years. That’s longer than most marriages I do know. (Simply saying…)

Jennifer Jacobs, creator of this kitchen sink pasta, is a relative newcomer to LC. After I first took a have a look at the recipe, I’ve to say, I balked. Only a bunch of leftovers stirred into pasta? How can that be a winner? However that was on paper. Every little thing’s determined in our testers’ kitchens. And testers have the ultimate say, not me.

A white plate of Everything But the Kitchen Sink Pasta on a white crackly tabletopA white plate of Everything But the Kitchen Sink Pasta on a white crackly tabletop

For testing, we strip the entire recipes of any figuring out info. So, not one of the testers is aware of the id of the creator–whether or not it’s a beginner like Jennifer or a lauded cookbook author like Dorie Greenspan. That anonymity ranges the enjoying area. And, when it got here to this pasta, the testers cherished it.

After which it was my time to attempt the recipe. Um, what’s that time period? You recognize, “humble pie?” Properly, I had a giant ole serving to alongside a large bowl of Jennifer’s Every little thing However the Kitchen Sink Pasta. Backside line: The One and I cherished it. A lot so, we ate it for lunch and dinner. For us, it’s the sweetness of the roasted tomatoes and the richness of the cream that brings the dish collectively.

We debated lengthy and exhausting over the title. “Clear Out the Fridge Pasta,” “Leftovers Pasta,” “Fridge Meal Pasta,” “Second Likelihood Pasta.” Lastly, we settled on “Every little thing However the Kitchen Sink Pasta” as a result of, properly, that’s what it’s.

Frequent Questions

Can I actually use any leftovers on this pasta?

I’m going to imagine that if it’s in your fridge, you prefer it. And should you prefer it, sure, it may be tossed into this dish. Now, if it’s one thing leafy or delicate like spinach, toss it in on the finish of cooking. (You wouldn’t realize it to have a look at the images, however there’s a good quantity of radicchio in there, nevertheless it cooked all the way down to nothing.)

I don’t have cooked pasta available. How a lot dry pasta equals 4 cups cooked?

Glorious query. Eight ounces (226g) of dried pasta cooks as much as 4 cups of cooked pasta.

How lengthy will this pasta preserve within the fridge?

Do you imply: How lengthy will this Every little thing However the Kitchen Sink Pasta final within the fridge so that you could have leftover leftovers? All of it relies on how previous your leftovers are…

A white plate of Everything But the Kitchen Sink Pasta on a white crackly tabletopA white plate of Everything But the Kitchen Sink Pasta on a white crackly tabletop

Write a Evaluate

When you make this recipe, or any dish on LC, contemplate leaving a evaluation, a star score, and your greatest picture within the feedback under. I really like listening to from you.–David

Can’t wait to wash out my fridge! A pasta model of fridge soup. Genius! Thanks, Jennifer!


  • 2 tablespoons olive oil
  • 3 cups assorted sliced or chopped greens, corresponding to onion, bell pepper, fennel, broccoli rabe, radicchio, zucchini, mushrooms, or garlic
  • Salt and freshly floor black pepper
  • 1 cup roasted tomatoes(and their juices)
  • 1/2 to three/4 cup heavy cream
  • Pinch pink pepper flakes
  • 4 cups cooked pasta
  • 1 to 2 cups leftover cooked protein, corresponding to pork, turkey, rooster, tofu, or chopped uncooked shrimp or rooster

Forestall your display screen from going darkish

  • In a really giant skillet over medium warmth, heat the oil. Add the sliced greens, season with salt and pepper, and sauté till softened, 6 to eight minutes.
  • Stir within the roasted tomatoes and their juices and cook dinner for 1 minute.

  • Pour within the cream and pink pepper flakes and let simmer till barely thickened, 2 to three minutes extra.

  • Add the pasta and meat or shrimp and blend collectively. Scale back warmth to low, cowl the skillet and cook dinner till all the things is warmed by means of and the uncooked shrimp or rooster, if utilizing, is simply cooked by means of, 3 to five minutes.

  • Flip off the warmth and let sit for about half-hour. This permits the pasta to absorb all of the sauce. In case your pasta turns into too thick, skinny with somewhat scorching water.

Serving: 1 serving (with rooster)Energy: 453 kcalCarbohydrates: 58 gProtein: 13 gFats: 20 gSaturated Fats: 8 gMonounsaturated Fats: 8 gLdl cholesterol: 41 mgSodium: 177 mgFiber: 8 gSugar: 2 g

Vitamin info is routinely calculated, so ought to solely be used as an approximation.

Recipe © 2021 Jennifer Jacobs. Photographs © 2021 David Leite. All rights reserved.

Recipe Testers’ Evaluations

This Every little thing However the Kitchen Sink Pasta is my sort of recipe! I really like leftovers. And this recipe is ideal for repurposing them. As indicated, I embraced the free tips utterly. The ensuing dish was scrumptious, wealthy, and comparatively fast.

A part of the recipe included a bonus recipe for roasted tomatoes, which is the place my focus was. The concept was to make use of tomatoes after we’re flooded with them throughout the season, or not-so-perfect bought or backyard tomatoes, after which freezing them for later use. I can see infinite potentialities for these and I’ve some within the freezer to discover these potentialities! 

For this model, I used leftover roast pork shoulder and its pan juices, 1/2 cup white wine, tomatoes, garlic, and a big pinch of chile flakes.

The ensuing dish was wealthy, thick, and spicy, so I served it in flat bowls, topped with chopped cilantro. A tossed salad with pineapple and mango (each of which have been leftover from breakfast) and an orange-lime French dressing rounded out the meal. Good bread or tortillas can be a pleasant accompaniment.

We returned from a three-week tenting journey close to the Smoky Mountains with all types of refrigerated odds and ends, so this Every little thing However the Kitchen Sink Pasta recipe was a godsend to me. 

The mixture I used was fairly good. I started by roasting a number of tomatoes that had been bruised a short time bouncing down the street in our camper. Within the meantime, I sautéed about 1/4 giant onion, 1/2 giant shallot, 1/4 cup every pink and yellow bell peppers, and three stray cremini mushrooms in extra olive oil for about 8 minutes over medium warmth. There was a contemporary bag of child spinach within the fridge, stems have been faraway from roughly 2 handfuls. I additionally discovered 1/2 of a grilled rooster breast and a couple of slices of bacon, which have been chopped. 



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