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Focaccia Bread Recipe (VIDEO) – NatashasKitchen.com


This Focaccia Bread recipe has essentially the most crisp chewy crust, ethereal comfortable middle, and superb garlic rosemary topping. Watch the video tutorial and see how simple it’s to make selfmade Focaccia (and also you don’t have to attend in a single day).

We love selfmade bread recipes like Comfortable Dinner Rolls, Biscuits, and Banana Bread, as a result of there’s nothing just like the aroma of freshly baked bread and Focaccia is about to change into your new favourite.

slices of rosemary garlic focaccia bread on a white towel

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Focaccia Bread Video Tutorial

There’s nothing like freshly baked Focaccia bread. This one was impressed by our favourite Hen Bacon Avocado Sandwich on Focaccia. See how easy it’s to make this simple focaccia recipe. Natasha shares her methods for getting these conventional focaccia dimples. It’s simpler than you assume!

What’s Focaccia?

Focaccia (pronounced fuh-kaa-chuh) is a basic Italian bread. The title focaccia is derived from the Roman “panis focacius,” which implies “fireside bread” indicating that it was initially baked in coals again in Roman instances.

It’s thought-about a flatbread, and the feel is just like pizza dough. It’s baked with a beneficiant quantity of olive oil within the pan which creates a crisp edge and the topping variations are countless.

Focaccia Bread Substances

The important thing to creating nice Italian focaccia bread is utilizing a beneficiant quantity of additional virgin olive oil which creates a crispy and flavorful crust.

  • Flour– use all-purpose flour or bread flour for focaccia. Be certain to measure flour appropriately or the bread may find yourself dense or robust.
  • Yeast – get one packet (7 grams) of immediate yeast. The label ought to say “quick-rise” or “fast rise.” The correct yeast is essential to creating this bread in about 4 hours from begin to end.
  • Honey – helps activate the yeast and balances taste
  • Salt – we use high-quality sea salt for the dough and sauce then sprinkle kosher salt excessive earlier than baking.
  • Water – use filtered heat water (105˚-115˚F)
dough ingredients in bowls including flour, water, yeast, honey, olive oil, and salt

Traditional Topping Substances

  • Olive oil – additional virgin olive oil works finest right here for taste. This makes the crust so crisp
  • Water – helps to skinny the topping so it’s simple to coat the dough
  • Garlic, rosemary, sea salt – add unbelievable taste – see extra variation concepts beneath. We additionally sprinkle the highest of the dough with kosher salt.
olive oil, water, salt, garlic and rosemary ingredients in glass bowls

Topping Variations

We like to make this recipe utilizing completely different flavors to match the meal. This rosemary-garlic focaccia bread is a crowd-pleasing favourite, however listed below are another mixtures you’ll love:

  • Pizza Focaccia – add mozzarella cheese, mini pepperoni, and Italian seasoning. Dip in marinara.
  • Traditional Olive Focaccia – Olives with thyme or rosemary
  • Herbs – rosemary, thyme, tarragon, or sage
  • Veggies – add caramelized onions, spinach leaves, sundried tomatoes, or roasted chopped veggies like eggplant, crimson onions, and bell pepper, simply make sure it’s not too watery.
  • Cheese – feta cheese crumbles or parmesan cheese
  • Candy focaccia – attempt sliced strawberries with basil and drizzled with balsamic vinegar

Learn how to Make Focaccia Bread

Focaccia bread is so easy to make at residence in only a few steps and minimal rise time. Watch our video tutorial and see the images beneath to see our simple course of.

  1. Proof Yeast – Mix water, honey, and yeast and let sit for 7-10 minutes till foamy. This ensures the yeast is energetic.
  2. Make the Dough – Mix flour and salt, then combine within the yeast combination with a wood spoon till a moist mass of dough kinds with out streaks of flour. Add 1 Tbsp olive oil and blend it in together with your fingers. Cowl and relaxation for half-hour.
  3. Make the Topping – Whereas the dough is proofing, mix the topping substances in a dish so the oil will get infused with fantastic garlic and rosemary taste which soaks into the dough dimples.
  4. Develop Gluten – After the 30-minute relaxation and the dough appears puffed, carry out 4 stretches and folds, permitting the dough to relaxation coated for half-hour between every set. Flip the bowl between every stretch and fold and pull the dough gently with out tearing it. See the video tutorial for an indication.

Professional Tip:

When dealing with moist dough, dip your fingers in water to maintain the dough from sticking.

Shaping Italian Focaccia Bread

  1. Mould to the Pan – after the fourth stretch and fold, instantly switch it to a 9×13 pan coated with 1/4 cup olive oil. Flip the dough and gently stretch to the sides. Whether it is troublesome to stretch, relaxation for quarter-hour and take a look at once more, then cowl and relaxation for 45-60 minutes.
  2. Dimples – dip fingers in water and poke fingertips into dough going straight down in a fast movement like taking part in the piano. Go over the dough 2-3 instances to create loads of dimples.
  3. Add Toppings and Bake – Re-whisk topping then drizzle it evenly excessive of the dough. Bake at 450˚F for 22-25 minutes till golden brown. I goal for 25 minutes for a crisp crust. Instantly switch the bread to a wire rack and relaxation for 10 minutes earlier than slicing.

Why Didn’t My Focaccia Bread Rise?

There may very well be a number of causes – use a thermometer to make sure your water temperature is 105-115˚F so that you don’t kill your yeast. Verify that your yeast isn’t expired – if it doesn’t kind a foamy later in step one, discard it, and begin over with contemporary yeast. Additionally, measure flour appropriately as an excessive amount of flour can lead to a dense dough.

What Sort of Pan is Greatest for Focaccia Bread?

I like the best way a 9×13″ steel cake pan makes the bread crisp and thick sufficient for dipping and likewise for slicing for sandwiches, however you should use a jelly roll pan if you would like the bread thinner or for making focaccia pizza. For skillet focaccia bread, lower the recipe in half and take a look at utilizing a 9-10″ forged iron skillet or a cake pan. For a thicker bread, use a loaf pan.

focaccia bread on a drying rack with rosemary sprigs

Learn how to Serve Focaccia

Home made focaccia bread appears and tastes nice at any meal. Listed here are a number of of our favourite methods to get pleasure from this basic Italian bread.

  • Aspect Dish – serve focaccia such as you would dinner rolls. We like to pair it with Zuppa Toscana or Italian Marriage ceremony Soup.
  • Sandwich Bread – It makes the all time BLT Sandwich and Hen Membership Sandwiches.
  • With a Dipping Sauce – you’ll love this restaurant-style bread dip: In a small dish, mix equal elements additional virgin olive oil and balsamic vinegar with a sprinkle of black pepper.
olive oil and balsamic vinegar dip for focaccia bread

Make-Forward

Retailer focaccia bread loosely coated with plastic wrap at room temperature for two days.

  • To Refrigerate: This could shortly dry out the bread, so it’s not my favourite strategy to retailer focaccia.
  • Freezing: When the bread has cooled to room temperature, wrap it in a number of layers of plastic wrap and freeze it for two months. Freeze the bread the identical day it’s made and it’ll style contemporary when thawed.
  • To Reheat: Thaw at room temperature or velocity thaw within the microwave at 15-second intervals till now not frozen. To reheat, bake within the oven at 350˚F for 8 minutes or air fry at 350˚F for 3-4 minutes till warmed by way of.
sliced focaccia bread with herbs on a metal pan

I hope you’re impressed to make selfmade Focaccia bread. It can make you are feeling like a professional baker and it’s so easy with little or no energetic time. P.S. What’s your favourite topping for focaccia? Inform us within the feedback!

Extra Bread Recipes

In the event you love this Focaccia bread, then you definately received’t wish to miss these bread recipes.

Focaccia Bread Recipe

sliced focaccia bread with herbs on a metal pan

Focaccia Bread with a crisp crust, ethereal comfortable middle, and mouthwatering garlic rosemary topping. Learn to make simple Focaccia (no want to attend in a single day), and it freezes properly.

Prep Time: 30 minutes

Cook dinner Time: 25 minutes

Resting Time: 3 hours 5 minutes

Complete Time: 4 hours

Servings: 12 folks

Focaccia Dough Substances:

Stop your display screen from going darkish

  • Proof the yeast: Pour heat water right into a measuring cup and stir in 1 tsp honey. Stir in 1 packet of yeast and proof for 7-10 minutes or till the floor is foamy.

  • Make the Dough: In a big mixing bowl, whisk collectively 3 3/4 cups flour and 1 1/2 tsp salt. Pour in your yeast combination and stir with a wood spoon till no dry flour stays and a sticky dough mass kinds. Add 1 Tbsp olive oil and use your fingers to work the oil into the dough till totally absorbed. Cowl bowl with plastic wrap and relaxation at room temperature for half-hour till visibly puffed.
  • Make the Topping: In a small bowl, mix 2 Tbsp oil, 2 Tbsp water, 2 minced garlic cloves, 1 1/2 tsp finely chopped rosemary, and 1/2 tsp salt. Whisk vigorously till properly mixed and put aside

  • Develop Gluten: As soon as dough is rested, use the stretch and fold technique to develop gluten strands (see video for an indication). Dip your fingers in water to forestall sticking and do 4 stretches and folds: Pull up one nook of the dough gently with out tearing the dough then fold it over onto itself. Rotate the bowl and proceed this course of 3 extra objects. Cowl with plastic wrap and relaxation half-hour at room temp. Carry out 3 extra stretches and folds, letting it relaxation coated for half-hour every time. Proper after the final stretch and fold, switch to an oiled baking pan.

  • Mould to the Pan: Pour 1/4 cup additional virgin olive oil right into a NON-STICK 9×13 baking pan to coat the underside. Switch the dough to the oiled pan and switch to coat in oil. Gently stretch the dough to the sides. If it has issue stretching, cowl and let it relaxation quarter-hour earlier than working dough to the sides. Cowl and proof 45-60 minutes till properly risen and puffy.
  • Create Dimples: Dip fingers into chilly water and use your fingertips to poke into the focaccia, going nearly by way of the dough. It needs to be a fast movement, like pushing keys on a piano. Go over the dough a few instances to get a beneficiant quantity of dimples. Launch any large air bubbles trapped underneath the dough by gently lifting the dough on the edge.

  • Add Toppings and Bake: Re-whisk the topping if it has separated then drizzle evenly excessive. Sprinkle kosher salt or flaky sea salt excessive of the bread and bake at 450˚F for 22-25 minutes till golden brown (we choose 25 minutes for a crisp edge). Instantly switch to a wire rack to chill so the bottom doesn’t steam soften and let relaxation 10 minutes earlier than slicing. Minimize into squares to serve or slice lengthwise for sandwiches.

217kcal Energy31g Carbs4g Protein8g Fats1g Saturated Fats584mg Sodium50mg Potassium1g Fiber1g Sugar1IU Vitamin A1mg Vitamin C8mg Calcium2mg Iron

Diet Details

Focaccia Bread Recipe

Quantity per Serving

% Each day Worth*

* % Each day Values are primarily based on a 2000 calorie eating regimen.

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