Thursday, April 18, 2024
HomeFoodFrench Onion Pork Chops | The Recipe Critic

French Onion Pork Chops | The Recipe Critic


This web site might comprise affiliate hyperlinks and promoting in order that we are able to present recipes to you. Learn my disclosure coverage.

French Onion Pork Chops have the entire fantastic flavors of the basic soup in pork chop type! Caramelized onions and seared pork chops are joined with a savory sauce and two varieties of cheese for an incredible meal. The whole lot is cooked in a single pan for a fast and straightforward weeknight dinner!

Make a whole meal by serving these up with just a few tasty sides! You’ll love them served over my dad’s well-known mashed potatoes paired with creamy parmesan Brussels sprouts, and don’t neglect some fluffy rolls for sopping up the entire scrumptious gravy.

4 pork chops in a skillet topped with cheese and onion gravy.4 pork chops in a skillet topped with cheese and onion gravy.

French Onion Pork Chops Recipe

French Onion Pork Chops are tender, juicy, and satisfyingly lined in a deliciously wealthy, flavorful gravy. This one-pan fundamental is the proper comforting dish that your loved ones will love! It’s similar to one thing you may order in a flowery restaurant that includes pork chops cooked in a single skillet with caramelized onions in a creamy gravy. End with recent herbs and loads of melty cheese for a meal you’ll need to make many times!

If you happen to benefit from the taste of French onion soup, don’t miss my different French onion-inspired recipes! You’ll love this ultra-delicious French onion pasta, this tender and scrumptious puff pastry French onion tart and don’t miss this creamy French Onion Hen!

Substances Wanted

This French Onion Pork Chops recipe is made with the entire basic French onion substances. Caramelized onions, beef broth, herbs, and cheese all cook dinner along with the pork chops. This mix of substances is at all times successful! Precise measurements are within the recipe card on the finish of the publish.

  • Pork Chops: Both bone-in or boneless pork chops will work, simply alter your cook dinner time. Bone-in will take just a little longer to cook dinner.
  • Yellow Onions: Our favourite sort of onions to caramelize for balanced sweet-savory taste.
  • Butter: For caramelizing the onions.
  • Garlic: Provides depth of taste and complexity.
  • Beef Broth: Provides the gravy a pleasant consistency whereas including taste.
  • All-Objective Flour: The thickening agent for the creamy sauce.
  • Worcestershire Sauce: Flavors of vinegar, garlic, chiles, molasses and extra give the sauce a improbable umami style.
  • Herbs: Recent thyme and recent rosemary add freshness and further taste.
  • Salt and Pepper: Season to style and improve the entire flavors!
  • Cheese: Add Swiss cheese and gruyere cheese excessive of the rooster and bake to create the proper melty cheese crust.

How you can Make French Onion Pork Chops

French onion pork chops will not be solely simple to make, however every little thing is made in a single pan for a hassle-free meal! The style is so good too! Right here’s the quite simple course of:

  1. Prep: Preheat oven to 375 levels Fahrenheit. Season the pork chops with salt and pepper, set saide. Lower the onions in half and slice them about ¼ inch thick to create half circles.
  2. Caramelize Onions: In a big forged iron, or oven secure skillet, soften the butter over medium warmth. Add the onions into the pan, sauté the onions stirring sometimes till they’re golden brown and caramelized, about 20-Half-hour.
  3. Sear the Pork Chops: As soon as the onions have caramelized take away them from the pan, add the pork chops to the pan and sear them for about 3-4 minutes on either side.
  4. Begin the Sauce: Take away the pork chops from the pan and add the onions again in. Whisk within the flour to create a thick paste. Slowly pour within the beef broth, whisking frequently to keep away from lumps growing. Take away from warmth.
  5. Add Pork Chops to Pan with Sauce: Whisk within the Worcestershire sauce, thyme, rosemary, salt and pepper. Add the pork chops again to the pan after which coat within the sauce. Then cowl every pork chop with one slice of swiss and one slice of gruyere cheese.
  6. Bake: Place the skillet into the oven and bake for about 10 minutes, till the cheese is melted properly.
  7. Serve: Take away the pan from the oven. Serve the pork chops with the onions and sauce excessive after which sprinkle with further thyme.

Ideas and Variations

Listed below are some useful ideas and methods to customise the recipe, so that you’ll have fantastic French onion pork chops!

  • Pork Chops: Convey meat to room temperature and pat them dry earlier than seasoning and cooking. They’re full cooked once they attain an inside temperature of 145 levels.
  • Caramelizing Onions: Caramelizing onions takes fairly a little bit of time, simply bear in mind to be affected person and maintain stirring them persistently. 
  • Don’t Wipe Out the Pan: After cooking the onions and searing the pork, go away any drippings and brown items within the pan as a result of they may add nice taste to the gravy. Chances are you’ll even need to scrape them off the underside together with your spatula to make sure they get integrated into the sauce.
  • Cheese: If most popular, you may simply use one sort of cheese as an alternative of each the Swiss and gruyere. Parmesan cheese or provolone cheese are additionally good substitutes, if that’s what you’ve got out there.

A French onion pork chop on a wooden spoonA French onion pork chop on a wooden spoon

Storing Leftovers

These pork chops make nice leftovers! They’re tremendous handy to have within the fridge to shortly heat up for a simple lunch the following day. Right here is find out how to retailer:

  • Within the Fridge: Retailer within the fridge in an hermetic container for as much as 3 days. 
  • To Reheat: Once you’re able to get pleasure from later, rewarm over the range on low warmth or within the microwave!

Taking a bite of a pork chopTaking a bite of a pork chop

Extra Scrumptious Pork Chop Recipes

Neglect every little thing you understand about pork chops being dry and flavorless! These pork chop recipes are so filled with taste you received’t consider it. Your complete household will love these recipes simply as a lot as mine does!

Pin this now to seek out it later

Pin It

  • Preheat oven to 375 levels Fahrenheit. Season the pork chops with salt and pepper, set saide. Lower the onions in half and slice them about ¼ inch thick to create half circles.

  • In a big forged iron, or oven secure skillet, soften the butter over medium warmth. Add the onions into the pan, saute the onions stirring sometimes till they’re golden brown and caramelized, about 20-Half-hour.

  • As soon as the onions have caramelized take away them from the pan, add the pork chops to the pan and sear them for about 3-4 minutes on either side.

  • Take away the pork chops from the pan and add the onions again in. Whisk within the flour to create a thick paste. Slowly pour within the beef broth, whisking frequently to keep away from lumps growing. Take away from warmth.

  • Whisk within the Worcestershire sauce, thyme, rosemary, garlic, salt and pepper. Add the pork chops again to the pan and coat within the sauce. Cowl every pork chop with one slice of Swiss and one slice of gruyere cheese.

  • Place the skillet into the oven and bake for about 10 minutes, till the cheese is melted properly.

  • Take away the pan from the oven. Serve the pork chops with the onions and sauce excessive and sprinkled with further thyme.

Retailer leftovers within the fridge for as much as 3 days in an hermetic container.
 
Caramelizing onions takes fairly a little bit of time, simply bear in mind to be affected person and maintain stirring it persistently. 
 
You may simply use one sort of cheese in case you favor. 

Serving: 1servingEnergy: 639kcalCarbohydrates: 10gProtein: 44gFats: 47gSaturated Fats: 26gPolyunsaturated Fats: 3gMonounsaturated Fats: 14gTrans Fats: 1gLdl cholesterol: 197mgSodium: 743mgPotassium: 694mgFiber: 1gSugar: 3gVitamin A: 1173IUVitamin C: 7mgCalcium: 477mgIron: 2mg

Vitamin info is routinely calculated, so ought to solely be used as an approximation.



RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments