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HomeVegetarianGajar Ki Barfi | Carrot Burfi

Gajar Ki Barfi | Carrot Burfi


This can be a easy, simple, tasty, 4-ingredient recipe of Gajar Ki Barfi which you can strive with the winter particular pink carrots. Subsequent time, if you get your fingers on this contemporary produce throughout its season, go for this candy. I’m not saying that don’t make the halwa. All I’m saying is that this Carrot Burfi can also be a approach of getting these comparable halwa flavors in a mithai (candy) kind. Plus, it enables you to portion management too as you already know you’re going to have a chunk of it, and never over-fill a bowl, because it occurs in case of the halwa!

gajar ki barfi squares garnished with chopped pistachios and served on a steel plate with text layover.gajar ki barfi squares garnished with chopped pistachios and served on a steel plate with text layover.

About Gajar Ki Barfi

This Gajar Ki Barfi is a type of many variations of one of the common types of Indian sweetmeats, the barfi. It’s fascinating to know that the phrase ‘barfi’ stems from the Hindi phrase ‘barf’ that actually means ‘snow.’ Since a conventional milk or Khoya Burfi does give a snow-like look, therefore the title. Though, the similarity simply ends at that as a result of barfi the candy is filled with style as in comparison with the tasteless snow!

A traditional burfi, the place the usage of milk-based substances with out the addition of any particular ingredient, preserve it plain white, creamish or colorless. However this Carrot Burfi has a ravishing shade of pink to it due to the usage of contemporary pink carrots. It does have milk powder, however clearly the colour of the vegetable is overpowering.

Along with the gajar (carrots) and milk powder, the opposite substances that go on this Gajar Ki Barfi recipe are ghee and sugar. The flavoring is finished by the cardamom powder and pistachios that flatter the general taste of this gajar ka halwaish burfi.

After the Carrot Burfi is about correctly, you’ll be able to minimize it in any form that you just like – sq., rectangle, diamond, and many others. – and serve. Together with this burfi made with a veggie, there are numerous different variations of this mithai which might be obtainable throughout the Indian subcontinent. Some are even fancy and really modern-day like. As an example, burfis made with chocolate, rose, mango, and many others.

Extra on this recipe

As I’ve been saying earlier on this put up, the winter season additionally brings the contemporary produce of pink carrots with it, which is extra common in North India, particularly Delhi. Because of this, these particular ones are additionally known as as pink Delhi carrots. Since I even have an in depth reference to this aspect of the nation, it’s necessary for me to make many carrot-based recipes at house, throughout this season.

This Gajar Ki Barfi is one in every of them. Others embody the quintessential Gajar Ka Halwa in addition to this beautiful Gajar Ka Murabba that I put together with the tender, juicy pink carrots of the winter season. This gajar ka halwa recipe truly has 4 methods of creating it, which features a vegan model too. In truth, I even have this Immediate Pot Gajar Halwa that it’s essential to strive.

The recipe of this Carrot Burfi is much like the way in which gajar halwa is made. Right here within the burfi, I’ve used milk powder. So clearly, the preparation doesn’t contain any milk, condensed milk and even khoya.

Although you should use any recipe of gajar halwa and make this Gajar Ki Barfi. All it’s a must to do is to prepare dinner greater than what you prepare dinner for the halwa, in order that the sugar cooks extra and the barfi units after cooling.

This Carrot Burfi doesn’t take a lot time to get executed. Aside from grating the carrots and setting of the burfi, the recipe is definitely actually hassle-free and easy in nature. Have this burfi as a candy or dessert after your dinner, it’s superior anyway. You possibly can scale the recipe too.

Step-by-Step Information

make Gajar Ki Barfi

Preparation

1. Rinse, peel and grate 550 grams carrots. In cup measurement, you have to 4 cups grated carrots.

grated carrots for making carrot burfi. grated carrots for making carrot burfi.

2. Grease a pan or tray with ½ teaspoon ghee and preserve apart.

tray greased with ghee to set carrot burfi. tray greased with ghee to set carrot burfi.

Cooking carrot

3. Then, in a kadai or thick bottomed pan, soften 2 tablespoons ghee (clarified butter).

melting ghee in a thick bottomed pan for making carrot burfi. melting ghee in a thick bottomed pan for making carrot burfi.

4. Add the grated carrots.

grated carrots added to the ghee for making carrot burfi. grated carrots added to the ghee for making carrot burfi.

5. Combine very effectively.

grated carrots mixed well with the ghee for making carrot burfi. grated carrots mixed well with the ghee for making carrot burfi.

6. Then, on low to medium warmth, sauté the carrots until they’re virtually cooked. Stie steadily.

sautéing carrots by stirring frequently. sautéing carrots by stirring frequently.

7. It takes about 10 to 12 minutes on low to medium warmth to sauté the carrot.

sautéing carrots for making carrot burfi. sautéing carrots for making carrot burfi.

Making barfi combination

8. Then, add 1 cup (100 to 105 grams) milk powder.

adding milk powder to grated carrot for making carrot burfi. adding milk powder to grated carrot for making carrot burfi.

9. Combine the milk powder with the carrot very effectively.

mixing milk powder with grated carrot. mixing milk powder with grated carrot.

10. Sauté the combination for a minute.

sautéing carrot-milk powder mixture. sautéing carrot-milk powder mixture.

11. Then, add ⅓ cup sugar and ½ teaspoon cardamom powder.

sugar and cardamom powder added to the carrot mixture. sugar and cardamom powder added to the carrot mixture.

12. Combine the sugar and cardamom powder very effectively with the carrot combination.

mixing sugar and cardamom powder well with the carrot mixture. mixing sugar and cardamom powder well with the carrot mixture.

13. The combination will loosen up because the sugar melts. Proceed to sauté on low to medium warmth for about 7 to 9 minutes. Stir steadily. 

For a extra agency and dense consistency within the barfi, you’ll be able to prepare dinner for 10 to 12 minutes extra. I needed a much less agency texture, so cooked for much less time.

sautéing carrot mixture. sautéing carrot mixture.

14. When the combination thickens and reduces, swap off the warmth. A take a look at is to take a small portion of the combination and funky it. Then, roll right into a small ball. It ought to simply kind a ball.

cooked gajar ki barfi mixture. cooked gajar ki barfi mixture.

Setting Gajar Ki Barfi

15. Instantly, pour the barfi combination within the greased pan. Smoothen the highest half with a spatula or spoon.

coked gajar ki barfi mixture spread in the greased tray. coked gajar ki barfi mixture spread in the greased tray.

16. Sprinkle 18 to twenty chopped pistachios on prime and gently press them with a spoon or spatula on the halwa. You may as well use some other dry fruits, as an alternative of pistachios.

chopped pistachios sprinkled on the spread barfi mixture. chopped pistachios sprinkled on the spread barfi mixture.

17. Cowl and permit the barfi combination to chill and set at room temperature. You may as well preserve within the fridge after the barfi combination cools to room temperature.

gajar ki barfi mixture cut into squares. gajar ki barfi mixture cut into squares.

18. Slice and serve Carrot Burfi. The remaining parts could be refrigerated.

gajar ki barfi squares garnished with chopped pistachios and served on a steel plate. gajar ki barfi squares garnished with chopped pistachios and served on a steel plate.

Professional Ideas

  1. Substitutes: Beetroot instead of carrots; almond meal or almond powder instead of milk powder; coconut oil instead of ghee; some other dry fruits like almonds, cashews, raisins, and many others. instead of pistachios
  2. If you’d like a extra agency and dense consistency within the burfi, prepare dinner for extra time. I cooked it for much less time as I needed a lesser agency texture within the burfi.
  3. A take a look at to verify whether or not the combination is able to be set to the burfi is: take a small portion of the combination and roll it right into a ball. It’s best to be capable to kind this ball simply.
  4. You possibly can set the burfi within the fridge too. Simply preserve the burfi combination within the fridge after it cools all the way down to room temperature.
  5. You possibly can embellish the burfi items with some edible silver leaf (silver varq), when you have it at house.

Extra Barfi Recipes To Strive!

Please you should definitely charge the recipe within the recipe card or depart a remark beneath when you have made it. For extra vegetarian inspirations, Signal Up for my emails or comply with me on Instagram, Youtube, Fb, Pinterest or Twitter.

carrot barfi recipe, gajar burfi recipecarrot barfi recipe, gajar burfi recipe

Gajar Ki Barfi | Carrot Burfi

Simple, fast and engaging recipe of carrot burfi made with carrots, milk powder, ghee sugar and cardamom powder.

Prep Time 15 minutes

Cook dinner Time 20 minutes

Complete Time 35 minutes

Forestall your display screen from going darkish whereas making the recipe

grating carrots

  • Rinse, peel after which grate 550 grams carrots. In cup measurement, you have to 4 cups grated carrots.

  • Grease a pan or tray with 1/2 to 1 tsp ghee and preserve apart.

making carrot barfi

  • Then in a kadai or thick bottomed pan, soften 2 tbsp ghee (clarified butter).

  • Add the grated carrots. Combine very effectively.

  • Then on a low to medium flame, with frequent stirring saute the carrots until they’re virtually cooked. Takes about 10 to 12 minutes on a low to medium flame.

  • Then add 1 cup milk powder (100 to 105 grams).

  • Combine the milk powder with the carrots very effectively. Saute for a minute.

  • Then add 1/3 cup sugar and 1/2 tsp cardamom powder.

  • Combine the sugar and cardamom powder with the remainder of the substances very effectively.

  • The combination will loosen up because the sugar melts. Proceed to saute with frequent stirrings for about 7 to 9 minutes on a low to medium flame.

  • When the combination thickens and reduces, its time to change off the flame and pour the combination within the greased pan. 

  • A take a look at is to take a small combination and funky it. Then roll right into a small ball. It ought to simply kind a ball.

  • Instantly, pour the barfi combination within the greased pan and with a spatula or spoon smoothen the highest half.

  • Sprinkle chopped pistachios (18 to twenty pistachios) on prime and gently press them with a spoon or spatula on the halwa.

  • Cowl and permit the carrot barfi to chill and set at room temperature. You may as well preserve within the fridge after the barfi cools down at room temperature.

  • Slice and serve gajar ki barfi. Leftovers could be refrigerated.

Substitutions you may make in carrot barfi:
  • Milk powder – almond meal or almond powder.
  • Ghee – coconut oil.
  • Pistachios- any dry fruits like cashews, almonds, raisins and many others.
  • Carrots – beetroots.

Diet Information

Gajar Ki Barfi | Carrot Burfi

Quantity Per Serving

Energy 98 Energy from Fats 36

% Each day Worth*

Fats 4g6%

Saturated Fats 2g13%

Ldl cholesterol 13mg4%

Sodium 57mg2%

Potassium 244mg7%

Carbohydrates 11g4%

Fiber 1g4%

Sugar 9g10%

Protein 2g4%

Vitamin A 6265IU125%

Vitamin C 2.9mg4%

Calcium 91mg9%

Iron 0.2mg1%

* P.c Each day Values are based mostly on a 2000 calorie weight-reduction plan.

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This Gajar Ki Barfi recipe from the archives was first printed in April 2016. It has been up to date and republished in March 2024.


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