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Gluten Free Banana Bread | So Straightforward, Moist and Scrumptious!


Prep Time : 10 minutes

Cook dinner Time : 1 hour

Take pleasure in essentially the most scrumptious gluten free banana bread that’s all the time moist and tender, by no means powerful, and full of banana taste.

Leap to Recipe

This simple gluten free banana bread recipe is every part you may need: moist, tender, scrumptious, and full of tons of banana taste however not an excessive amount of sweetness. Better of all, you solely want one bowl and 10 minutes of prep to make this basic gf fast bread recipe.

Closeup of a slice of light brown quick bread with 3 slices of fresh bananas on brown paper

Why that is one of the best gluten free banana bread recipe

You know the way the crumbs from a really moist fast bread like banana bread might be picked up with the again of a fork? That is that gluten free banana bread.

The acid of the bitter cream tenderizes the crumb of the bread. You may as well use plain Greek yogurt as a substitute, with excellent outcomes.

Sugar additionally tenderizes baked items. On this recipe, that comes from the sugar added to the batter, but additionally from the ripest mashed bananas you’ll find.

The batter is stiffer than the batter for gluten free banana muffins, although. A softer batter has extra moisture, and your bread received’t maintain its form.

Oh, one more reason that is one of the best banana bread recipe? You solely want one bowl! Not having to drag a separate bowl for mixing means sooner cleanup and fewer mess between you and that heat bread when it comes out of the oven.

Methods to make gluten free banana bread in 1 bowl

This is likely one of the best recipes you’ll ever make, since nothing must be ready individually. After you have the ripe bananas you want for every part from banana bread to banana muffins, you most likely have every part else in your pantry and fridge. Here is how one can make this excellent fast bread:

Whisk the dry elements and blend within the moist

round metal bowl with white powders, same bowl with white powders whisked and metal whisk, same bowl with yellow liquids and sour cream, same bowl with ingredients mixed into pale yellow batter with black mixing spoon

The dry elements on this recipe are so easy:

  • a top quality all goal gluten free flour mix
  • baking powder for rise
  • baking soda for neutralizing acids and to help in browning
  • salt to steadiness sweetness and produce out taste
  • granulated sugar for sweetness and tenderness

Merely measure them into the right parts by weight, place all of them in a bowl, and whisk to mix nicely.

Fold within the mashed bananas, and bake the loaf

round metal mixing bowl with light yellow batter with unmixed mashed bananas on top, same mixture with bananas mixed in with white spatula, same raw batter in metal loaf pan with white paper, and loaf baked into dark brown loaf

Into the bowl of dry elements, you may merely whisk the moist elements. They’re:

  • melted butter for tenderness, taste, moisture, and mouth really feel
  • crushed eggs for rise, elevate, and to carry the loaf collectively
  • bitter cream for moisture, taste, and mild acidity
  • vanilla extract for taste

These moist elements might be layered proper on high of the whisked dry elements, then combined with a big spoon till simply mixed. Subsequent, the mashed bananas are added, and folded in rigorously so the bread would not turn into powerful, and the bananas do not soften into the batter.

Lastly, the thick however gentle batter is scraped right into a light-colored, greased and lined metallic loaf pan, unfold into an excellent layer, and baked till cooked right through.

Overhead image of 2 slices and rest of loaf of light brown quick bread with darker brown flecks on brown paper

Suggestions for making the right gluten free banana bread

To make the right gluten free banana bread, observe this recipe exactly, measuring by weight, not quantity. And observe the following pointers:

Choose your elements rigorously

The right gluten free flour combination

You should definitely use one among my beneficial gluten free flour blends, measured by weight. You should definitely try my tutorial on how one can make your individual superfine rice flour at dwelling should you’re mixing your individual flour mix.

The fitting bananas on your banana bread

You need very ripe bananas!

Use bananas which can be nearly overripe. You probably have too many, strive additionally making our gluten free banana cake. Waste not, need not.

Here is a trick for all the time having correct “baking bananas” readily available. Everytime you discover that you’ve excellent banana bread bananas, merely peel them and place them in a single layer on a lined baking sheet.

Place the baking sheet within the freezer till the bananas are very agency, then switch the frozen bananas to a zip-top bag and retailer them within the freezer.

If you’re prepared to make use of the bananas, defrost them both at room temperature or within the microwave for about 20 seconds on 75% energy.

Do not over-mix the bananas within the batter

Mash the peeled, ripe bananas very nicely earlier than including them to the batter. Then fold them into the batter on the finish, quite than stirring aggressively.

Use room temperature elements

This tip comes is an effective one for practically all recipes, not simply this one (besides pastry!). Chilly elements, particularly solids like butter and ripened bananas do not combine as nicely in the event that they’re chilly or frozen.

If you permit your elements to come back to room temperature, you may discover it is a lot simpler to combine them. You will additionally discover a finer finish product as a result of you did not have to overmix your elements to completely incorporate them.

Let your gluten free banana bread cool fully

As tempting as it might be to slice into your bread as quickly because it’s out of the oven, strive to withstand. If you permit your bread to chill, you may take pleasure in a greater texture. Along with the improved mouth really feel, the bread shall be simpler to slice and will not collapse.

Whole baked brown quick bread with baked banana slices on top on wire rack on white surface

Methods to retailer your gluten free banana bread

As a result of this bread is so moist, you’ll be able to simply retailer it in your countertop for a number of days. Place the bread inside an airproof container and go away it at room temperature for as much as 3 days.

Past that, you might discover that it begins to dry out. If that occurs, don’t be concerned — it is nonetheless completely edible. If you wish to moisten it, think about using some butter, honey, or syrup.

Raw banana bread batter with thin sliced bananas on top in metal loaf pan

Methods to freeze gf banana bread

It is tremendous simple to freeze this flourless banana bread by the slice or by the loaf.

To retailer by the slice, wait till your loaf has cooled fully after which slice. Wrap every slice in aluminum foil, after which place them in a zip-top bag with extra air eliminated. Retailer within the freezer for as much as three months.

To retailer by the loaf, once more wait till the loaf has cooled fully. Wrap the complete loaf in aluminum foil, after which place it inside a zip-top storage bag with further air eliminated. Full loaves can even last as long as three months within the freezer.

Whereas this bread can final within the freezer for longer than three months, you might discover adjustments in its texture the longer you retain it. That is primarily brought on by freezer burn, and that is brought on by air trapped with the bread, so attempt to keep away from that should you can.

If you able to eat, you’ll be able to defrost a slice by leaving unwrapped on the counter for about half-hour. For those who’re defrosting a whole loaf, strive letting it defrost on the counter for not less than an hour or till you’ll be able to start to slice by means of the loaf.

As soon as you’ll be able to slice the loaf, accomplish that after which heat the person slices in a heat toaster oven.

image of sliced bananas, vanilla, sour cream, salt, leaveners, eggs, white powder in bowls, melted butter, and white sugar in small bowls on blond wood table

Substitutions choices

Basically, I do not advise making substitutions to my gluten free recipes, however generally you need to cater to dairy free, vegan, or different methods of consuming, or perhaps you need to strive your hand at a more healthy banana bread.

Methods to make gluten free dairy free banana bread

For those who want a dairy free choice, rather than butter, strive utilizing vegan butter. My favourite manufacturers are Soften and Miyoko’s Kitchen.

Instead of bitter cream, any plain, nondairy, gluten-free bitter cream various ought to work high-quality. If you would like to make use of plain nondairy yogurt, make sure you drain it of liquid till it is the consistency of bitter cream or it should add an excessive amount of moisture.

For those who’re searching for a recipe that is already dairy free, strive my cinnamon swirl gluten free banana bread. It is a game-changer, and it is written to be dairy free from the beginning!

Methods to make gluten free egg free banana bread

There are two eggs on this recipe. You must have the ability to substitute every of them with a “chia egg.”

For every “chia egg,” mix 1 tablespoon floor chia seeds + 1 tablespoon lukewarm water and permit to take a seat till it gels. You probably have one other egg replacer you favor, strive that. This recipe is so adaptable that it would work.

Methods to make vegan gluten free banana bread

Simply observe each the egg and milk substitutions above, and you will have a yummy vegan bread. Simply ensure that your sugars are vegan, so they don’t seem to be ready with bone char.

Methods to make gluten free banana nut bread

This recipe is adaptable sufficient that you would be able to add about 1 cup of mix-ins, and it’ll nonetheless prove nicely. If you would like to make banana nut bread, strive folding in 1 cup of sentimental nuts like chopped walnuts or chopped pecans.

If you would like, you may as well make this into banana chocolate chip bread. Simply fold in 1 cup of semi-sweet chocolate chips as soon as the batter is in any other case able to switch to the pan.

Almond flour banana bread

Almond flour cannot be used as a alternative for an all goal gluten free flour mix. For those who would favor to bake with almond flour as a substitute of a rice-based flour mix, I’ve one other recipe for you.

My Paleo banana bread recipe is made with almond flour. It is also naturally dairy free and gluten free, too. Which will fit your wants higher.

Raw light yellow batter in a glass mixing bowl, in the loaf pan, and baked and sliced

Various sugars

I have not tried this recipe with a granulated sugar various, but it surely may be price making an attempt to switch the granulated sugar with Lankato model granulated sugar various. It does are usually drying, although, so you might want so as to add a little bit of water. Add it slowly, although, and attempt to match the feel you see within the photographs and video.

Needless to say you’ll be able to’t substitute a granulated sugar, just like the white sugar on this recipe, with a liquid sugar, like honey, with out upsetting the moisture steadiness. That may end up in a loaf that simply will not bake by means of with out burning, so it collapses because it cools.

And what about coconut flour?

Few gluten free banana bread recipes use coconut flour. That is as a result of coconut flour is thirsty! For those who do strive it, keep in mind that you may want extra moist elements, otherwise you’ll want so as to add honey to steadiness the extraordinarily thirsty coconut flour. That basically requires a totally completely different recipe, one developed to be made utilizing coconut flour, like our coconut flour blueberry muffins.

2 slices of light brown quick bread with darker brown flecks and deep brown crust on crinkled brown paper

Gf banana bread FAQs

How do you make gf banana bread moist?

Including the right amount of moist elements, like ripe bananas, butter, and bitter cream, will lead to a superbly gentle, moist bread.

Nevertheless it’s additionally necessary that you simply use the correct amount of dry elements, like baking soda and baking powder, however particularly gluten free flour. An excessive amount of flour will absorb your moist elements, leading to a dry, crumbly bread.

One of the simplest ways to measure out elements is by weight. If you scoop flour straight, you might compress it within the cup, by accident including greater than needed. As an alternative, place your bowl on a digital meals scale after which spoon the flour into it, stopping if you attain the suitable weight.

Why did my gluten free banana bread fall?

Basically, when baked items rise within the oven after which fall as they cool, they have been baked in an oven that’s out of calibration and working scorching. The skin of the bread cooks too shortly, earlier than the middle has an opportunity to bake right through.

When the steam escapes the bread because it cools, it would not have the interior construction it wants to carry its form. All the time bake utilizing a small, low cost, freestanding oven thermometer, as most ovens run scorching.

Why is not my gf banana bread cooking within the center?

Your banana bread could also be uncooked within the center as a result of your oven is simply too scorching (see above). Your fast bread may additionally be uncooked within the center should you measured by quantity, not weight, and over-measured the bitter cream.

You may additionally simply not have allowed your banana bread to complete baking. It is best to make use of an oven tester and bake till it comes out with no various moist crumbs hooked up.

Can you utilize unripe bananas for gluten free banana bread?

No, you can’t use unripened bananas to make banana bread. As bananas ripen, they develop pure sugars.

These pure sugars first make the bananas tender. Then, after they’re baked into it, they tenderize, sweeten, and taste your banana bread, too.

Regardless of plenty of claims on the Web, you can’t ripen bananas by baking them of their skins within the oven. You will simply cook dinner them, however they will not ripen.

To pace the ripening of your bananas, place them in a brown paper bag with an apple. The gases from the apple will pace up the ripening of the bananas.

How lengthy ought to I let my gf banana bread cool?

Like all fast bread, you need to let your banana bread cool fully earlier than slicing it. For those who rush, and switch it out of the loaf pan too shortly, it should compress the crumb.

For those who attempt to slice it earlier than it is cool, you may tear the banana bread, irrespective of how cleanly you attempt to minimize.

Are you able to repair undercooked gluten free banana bread?

Sure, generally you’ll be able to repair undercooked banana bread! For those who notice that your bread is not absolutely cooked inside about 10 minutes of taking it out of the oven, and the oven remains to be scorching, put it again in!
The bread will not rise as excessive as it could have, but it surely should not lose its form as a lot if you lastly take it out of the oven once more.

Large knife slicing light yellow gluten free banana bread with light brown crust

One Bowl Gluten Free Banana Bread: Moist and Scrumptious

Take pleasure in essentially the most scrumptious gluten free banana bread that’s all the time moist and tender, by no means powerful, and full of banana taste.

Course: Fast bread

Delicacies: American

Prep Time: 10 minutes

Cook dinner Time: 1 hour

Yield: 8 slices banana bread

Forestall your display screen from going darkish

Substances

  • 2 cups (280 g) all goal gluten free flour mix (I used Higher Batter; click on by means of for full info)
  • 1 teaspoon xanthan gum omit in case your mix already comprises it
  • ¾ teaspoon kosher salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • cup (133 g) granulated sugar
  • 8 tablespoons (112 g) unsalted butter melted and cooled
  • 2 (100 g (weighed out of shell)) eggs at room temperature, crushed
  • 1 teaspoon pure vanilla extract
  • cup (150 g) bitter cream at room temperature
  • 1 cup (200 g) peeled ripe bananas mashed evenly (from about 2 medium-size bananas)
  • 1 small (much less) ripe banana for the highest (elective)

Directions

  • Preheat your oven to 350°F. Grease a typical 9 x 5 inch loaf pan, and set it apart.

  • In a big bowl, place the flour, xanthan gum, salt, baking powder, baking soda and sugar, and whisk to mix nicely.

  • Create a nicely within the heart of the dry elements and add the melted butter, eggs, and vanilla, then the bitter cream, and blend till simply mixed. Add the mashed bananas (200 g) and fold them into the batter, taking care to not additional squish them.

  • Scrape the batter into the ready loaf pan, and easy the highest with a moist spatula. For those who’re utilizing the elective banana as a topping, place very thinly sliced bananas (minimize lengthwise) on high of the sleek batter, sparingly.

  • Place the pan within the heart of the preheated oven. Bake till golden brown on high, and a tester inserted within the heart comes out with no various moist crumbs hooked up.

  • Baking time shall be about 50 minutes with out the extra bananas on high, and about 1 hour with them. If the loaf is browning too quick for the middle to bake absolutely, tent with foil whereas it finishes baking.

  • Permit the banana bread to chill within the pan for 10 minutes earlier than transferring to a wire rack to chill fully earlier than slicing and serving.

Notes

First revealed on the weblog in November 2011. In 2021, photographs and textual content up to date, recipe clarified barely, elective banana topping added. In 2023, extra step-by-step photographs and textual content assets added.

Overhead image of gluten free banana bread in a loaf and in slices

One Bowl Gluten Free Banana Bread: Moist and Scrumptious

Take pleasure in essentially the most scrumptious gluten free banana bread that’s all the time moist and tender, by no means powerful, and full of banana taste.

Course: Fast bread

Delicacies: American

Prep Time: 10 minutes

Cook dinner Time: 1 hour

Yield: 8 slices banana bread

Forestall your display screen from going darkish

Substances

  • 2 cups (280 g) all goal gluten free flour mix (I used Higher Batter; click on by means of for full info)
  • 1 teaspoon xanthan gum omit in case your mix already comprises it
  • ¾ teaspoon kosher salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • cup (133 g) granulated sugar
  • 8 tablespoons (112 g) unsalted butter melted and cooled
  • 2 (100 g (weighed out of shell)) eggs at room temperature, crushed
  • 1 teaspoon pure vanilla extract
  • cup (150 g) bitter cream at room temperature
  • 1 cup (200 g) peeled ripe bananas mashed evenly (from about 2 medium-size bananas)
  • 1 small (much less) ripe banana for the highest (elective)

Directions

  • Preheat your oven to 350°F. Grease a typical 9 x 5 inch loaf pan, and set it apart.

  • In a big bowl, place the flour, xanthan gum, salt, baking powder, baking soda and sugar, and whisk to mix nicely.

  • Create a nicely within the heart of the dry elements and add the melted butter, eggs, and vanilla, then the bitter cream, and blend till simply mixed. Add the mashed bananas (200 g) and fold them into the batter, taking care to not additional squish them.

  • Scrape the batter into the ready loaf pan, and easy the highest with a moist spatula. For those who’re utilizing the elective banana as a topping, place very thinly sliced bananas (minimize lengthwise) on high of the sleek batter, sparingly.

  • Place the pan within the heart of the preheated oven. Bake till golden brown on high, and a tester inserted within the heart comes out with no various moist crumbs hooked up.

  • Baking time shall be about 50 minutes with out the extra bananas on high, and about 1 hour with them. If the loaf is browning too quick for the middle to bake absolutely, tent with foil whereas it finishes baking.

  • Permit the banana bread to chill within the pan for 10 minutes earlier than transferring to a wire rack to chill fully earlier than slicing and serving.

Notes

First revealed on the weblog in November 2011. In 2021, photographs and textual content up to date, recipe clarified barely, elective banana topping added. In 2023, extra step-by-step photographs and textual content assets added.

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