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Gradual Cooker Tacky Scalloped Potatoes


Cooking aspect dishes within the gradual cooker is ideal for busy weeknights or vacation dinners.

Crock Pot Scalloped Potatoes are straightforward, tacky, and scrumptious! When these winter carb cravings hit, why not cook dinner up tacky slow-cooker potatoes?

a slow cooker filled with crock pot scalloped potatoes

Scalloped potatoes are fairly presumably essentially the most comforting aspect dish on the planet (together with mashed potatoes).

Components for CrockPot Scalloped Potatoes

Crockpot Scalloped Potatoes are scrumptious and straightforward, requiring only a few easy substances! They’re tremendous forgiving, so go forward and experiment!

Sauce – This recipe makes use of “cream of” soup to forestall the sauce from curdling. Swap in cream of mushroom or cream of celery. For a from-scratch model, attempt my do-it-yourself condensed rooster soup utilizing evaporated milk.

Potatoes – Use thin-skinned potatoes. Yellow, pink or Yukon gold potatoes will maintain their form and don’t require peeling. If utilizing baking potatoes or Russet potatoes, they need to be peeled and can style scrumptious however might not maintain their form.

Cheese – I like so as to add a bit of little bit of cheese to the potatoes (which technically makes them au gratin potatoes) . Use sharp cheddar for additional taste. Strive completely different cheeses altogether; Colby, Swiss, a little bit of Parmesan cheese or Gruyere (my favourite addition to Crock Pot mac and cheese).

How one can Make Crock Pot Scalloped Potatoes

Gradual cooker scalloped potatoes are really easy to organize that they virtually cook dinner themselves.

  1. Thinly slice the peeled potatoes and onion *see tip beneath.
  2. Combine sauce substances.
  3. Alternate layers of sliced potato, sliced onion, and sauce.
  4. Prepare dinner till tender, including cheese after a few hours.

Suggestions & Variations

  • Crockpot scalloped potatoes will cook dinner in 4-5 hours on excessive or 7-8 hours on low.
  • If the potatoes are finished early, merely flip the gradual cooker off (they may keep heat for over an hour) or flip it to heat.
  • Flip it right into a meal by including chopped ham, fried mushrooms, or leftover floor beef or taco meat.
a plate filled with crock pot scalloped potatoesa plate filled with crock pot scalloped potatoes

Gradual Cooker Aspect Dishes

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a slow cooker filled with crock pot scalloped potatoesa slow cooker filled with crock pot scalloped potatoes

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Crock Pot Scalloped Potatoes

Layers of tender, thinly sliced potatoes smothered in a creany cheese sauce are cooked till completely tender within the gradual cooker!

Prep Time 20 minutes

Prepare dinner Time 4 hours 10 minutes

Complete Time 4 hours 30 minutes

Creator Holly Nilsson

  • In a small skillet, soften butter over medium warmth. Add the onions and cook dinner till barely softened, about 4 to five minutes.

  • In the meantime, in a medium bowl, mix 1 cup cheddar cheese, cream of rooster soup, 1 cup heavy cream, garlic powder, thyme, ¼ teaspoon salt, and black pepper.

  • Grease a 6qt gradual cooker and place ½ of the potatoes within the backside, season with ¼ teaspoon salt. Prime with all the onions. Unfold ½ of the cheese combination on prime. 

  • Add remaining potatoes, ¼ teaspoon salt, and remaining sauce sauce. Pour ½ cup heavy cream over prime.

  • Place a double layer of paper towels throughout the gradual cooker to abosrob moisture, making certain they do not contact the potatoes and canopy. Prepare dinner on excessive 4-5 hours (or low 7-8 hours), including the cheese after 2 ½ hours.

  • As soon as potatoes are comfortable, sprinkle with remaining ½ cup cheese and canopy till melted (about 5 minutes).

As soon as finished, potatoes could be saved on heat for as much as 2 hours.
Further seasonings or herbs could be added to the sauce if desired.
Retailer leftover scalloped potatoes within the fridge in a lined container for as much as 4 days. Reheat within the microwave or the oven till heated via. 

Energy: 375 | Carbohydrates: 26g | Protein: 11g | Fats: 25g | Saturated Fats: 15g | Ldl cholesterol: 86mg | Sodium: 427mg | Potassium: 788mg | Fiber: 4g | Vitamin A: 935IU | Vitamin C: 20.4mg | Calcium: 240mg | Iron: 6mg

Diet data supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Aspect Dish, Gradual Cooker
Delicacies American



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