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Greatest Carrot Cake Recipe – With Easy methods to Video!

This Greatest Carrot Cake Recipe chock stuffed with carrots, nuts, and pineapple is my absolute favourite dessert. With a tasty cream cheese frosting, it’s not possible to withstand! A birthday favourite.

My mother launched me to a brand new dessert craze WAY again within the Nineteen Seventies. She and my dad had devoured slices of moist Carrot Cake with Pineapple on a visit to St. Paul, then introduced house the recipe to attempt in our kitchen.

Slice of Classic Carrot Cake on a white dessert plate.

Why You Should Make

  • That is the recipe my mother began making within the early Eighties. I’ve by no means discovered a tastier carrot cake!
  • Made with oil, it’s tremendous moist and completely dense.
  • It’s chock stuffed with carrots, coconut, pecans, and crushed pineapple. It’s so good!
  • And simply three extra phrases: Cream Cheese Frosting!!!!

My rendezvous with carrot cake started with one harmless chunk. As a teen, I wasn’t certain a couple of dessert named after a vegetable. However my mother had turned us on to unique fare (a minimum of for Iowa) like paella, baklava, wontons, and extra. My hesitancy solely lasted solely a short second This carrot cake recipe shortly grew to become my new favourite dessert.

Ingredient Notes

  • Kitchen Staples – Flour, Sugar, Salt, Cinnamon, Vegetable Oil (I take advantage of canola oil)
  • Baking Powder – In contrast to baking soda, baking powder usually expires earlier than you utilize all of it. Be sure to test the expiration date and substitute if wanted. To test its efficiency, put a spoonful in a cup of highly regarded water. If it’s nonetheless lively, it would bubble vigorously. If it doesn’t, purchase a brand new tin.
  • Eggs – I take advantage of giant eggs. Have them at room temperature for simpler incorporation. Beat barely.
  • Vanilla – At all times use actual vanilla extract, by no means artificially flavored. Verify the label rigorously while you’re buying. I desire the Neilsen-Massey model.
  • Chopped Pecans – Both toast for a couple of minutes within the oven or in a skillet to convey out their important oils which is able to add extra taste. You will want further pecans if you wish to garnish the edges of the cake.
  • Shredded Coconut – I take advantage of Angelflake sweetened coconut
  • Carrots – Peel, slice and simmer in a pot of water till they’re tender sufficient to puree.
  • Crushed Pineapple – Drain off all of the juices earlier than including it to the batter.
  • Cream Cheese – I take advantage of the Philadelphia model. Have it at room temperature so it blends easily.
  • Butter – At room temperature.
  • Powdered Sugar – Sift for the smoothest frosting.
Classic Carrot Cake with pecans on the sides on a white serving plate.

Greatest Carrot Cake Recipe

One of many carrot cake recipes my mother examined on us again within the Nineteen Seventies was from The New Fundamentals Cookbook. It grew to become the gold normal in my eyes. I’ve taken this old style carrot cake to a retreat in Harbor Springs, Michigan, a large Halloween celebration in Brown County, Indiana, an expensive good friend’s fiftieth party, and to the cardiac cath lab the place Invoice works.

Whether or not I bake up a half batch of this Traditional Carrot Cake with Pineapple, Coconut, and Pecans in a 9 x 13 or go all out with this layered gem, it’s well-loved by all those that indulge. To make these lengthy journeys, I freeze the cake and place it in a cooler for the trek. The recipients are all the time delighted I went to the additional effort. The pictured carrot cake stayed proper in my fridge till I served it to our family and friends at our annual 4th of July cookout final evening. A couple of fortunate visitors even took some slices house.

In the event you love carrot cake AND caramel, this Caramel Crammed Carrot Cake will rock your world! Save this recipe for Easter or an important day. But when cheesecake is extra your factor, how about this Carrot Cake Cheesecake from Style and Inform? It seems to be fabulous!

Or if one thing extra bite-sized is interesting, I’d advocate these Big Carrot Cake Cookie Cups from Needs and Dishes. These Carrot Cake Scones with Maple Cream Cheese Glaze from A Stunning Plate are a option to eat carrot cake for breakfast or brunch and my Carrot Cake Whoopie Pies are a yummy moveable carrot cake dessert!

Skilled Suggestions

As a self-proclaimed carrot cake aficionado, that is the most effective carrot cake out of all I’ve tasted. Dense, moist, and full of simply the correct amount of nuts, coconut, and pineapple, it all the time will get rave evaluations.

  • PRO-Tip: Toast the nuts to convey out the pure oils, which makes them extra flavorful. In the event you don’t like or have an allergy to nuts, they’ll actually be omitted.
  • This cake requires cooked puréed carrots, which permits them to be evenly distributed all through the batter. I cook dinner and drain about 2 cups of sliced carrots, drain and puree for the 1⅓ cups wanted within the recipe. In case your recipe requires grated carrots, grate them finely as that may encourage them to be dispersed effectively, in comparison with coarsely grated.
  • Pineapple may sound like a bizarre addition in the event you’re new to carrot cake, however it works effectively. It provides sweetness, moisture and likewise accommodates an enzyme that tenderizes proteins, which actually received’t harm!
  • PRO-Tip: Utilizing vegetable oil as a substitute of butter makes for an excellent moist cake. There’s sufficient taste from the opposite elements that the dearth of butter doesn’t hamper the style of this cake.
  • This can be a uncommon cake that all the time bakes up flat for me, making it tremendous simple to layer and frost.
  • Carrot cake, both frosted or unfrosted, freezes effectively.
  • PRO-Tip: You possibly can freeze the unfrosted layers, effectively wrapped, for as much as 3 months, however it would in all probability last more.
  • A frosted cake freezes effectively, too. I’d counsel placing the frosted cake within the freezer for just a few hours to let the frosting harden, then wrap effectively with plastic wrap and freeze. You’ll need to defrost in a single day within the fridge.
Slice of Classic Carrot Cake in a white plate with a red handled fork.

Steadily Requested Questions

What Does a Carrot Cake Style Like?

It’s dense, moist, and flavored with cinnamon plus topped with a wealthy, candy, barely tangy cream cheese frosting.

What Else Can Be Added to a Carrot Cake?

This cake is loaded with pecans, crushed pineapple, and coconut together with pureed carrots. Different additions might be raisins, and you’ll all the time use walnuts as a substitute of pecans. And a few carrot cake recipes name for applesauce.

Why Does Carrot Cake Flip Darkish or Even Inexperienced?

Carrots are delicate to pH. If they arrive involved with one thing alkaline like baking soda, they’ll flip black or inexperienced, discoloring the cake. I’ve by no means seen this occur, however don’t panic if it happens.

You Could Additionally Like

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  • 3 cups flour
  • 3 cups sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 tablespoon cinnamon
  • 1 ½ cups vegetable oil
  • 4 eggs, crushed barely
  • 1 tablespoon vanilla
  • 1 ½ cups effectively chopped pecans (plus extra to garnish if desired)
  • 1 ½ cups shredded coconut
  • 1 ⅓ cups pureed cooked carrots*
  • ¾ cup drained crushed pineapple


  • 8 ounces cream cheese at room temperature
  • 6 tablespoons butter at room temperature
  • 3 cups powdered sugar
  • 1 teaspoon vanilla


  1. Preheat oven to 350º. Grease two 9-inch cake pans; line with parchment. Grease parchment.
  2. Sift or whisk dry elements in a big bowl.
  3. Add oil, eggs, and vanilla. Beat until effectively mixed.
  4. Combine in nuts, coconut, carrots, and pineapple.
  5. Pour into ready pans. Bake for 30-40 minutes (I’ve actually heavy cake pans and mine take nearer to 1 hour). Edges ought to draw back from the edges of the pan and a toothpick inserted into the middle of the cake ought to come out clear.
  6. Cool for 10 minutes, then take away to cooling racks. Cool about 3 hours earlier than icing.
  7. To make frosting, beat cream cheese and butter until clean. Sift powdered sugar into the bowl and blend effectively until no lumps stay.
  8. Add vanilla and blend effectively. Frost as desired.


Tailored from The New Fundamentals Cookbook

Cook dinner 2 cups of sliced carrots, drain, and puree to make 1 ⅓ cups pureed carrots.

Really useful Merchandise

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Vitamin Data:



Serving Measurement:

1 slice

Quantity Per Serving:

Energy: 720Complete Fats: 41gSaturated Fats: 10gTrans Fats: 1gUnsaturated Fats: 28gLdl cholesterol: 72mgSodium: 383mgCarbohydrates: 86gFiber: 3gSugar: 64gProtein: 6g


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carrot cake collage with 2 photos and a text box



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