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Ham and Bean Soup Recipe


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Comforting ham and bean soup is a basic and hearty soup. It’s loaded with creamy white beans, smoky ham, and tender veggies. It’s the proper soup for utilizing up your leftover ham and tremendous straightforward to make on these busy weeknights.

We’re ALL about ham at our home, so remember to try our favourite breakfast casserole that’s loaded with ham! And these charro beans and Hawaiian fried rice also needs to be in your menu within the close to future.

Close view of a wooden spoon lifting up a spoonful of ham and bean soup.Close view of a wooden spoon lifting up a spoonful of ham and bean soup.

Simple Ham and Bean Soup

I really like a tasty and comforting soup I can simply whip up on a busy weeknights! Particularly after I can repurpose a earlier meal and create a brand new one! This straightforward ham and bean soup is ideal for utilizing that leftover ham from Sunday diner. Anytime I make ham I all the time use the leftovers for soup the subsequent day. I really like that it’s a little bit bit extra wholesome and hearty than any of my regular go-to soup recipes. It’s filled with veggies, tender cubed ham, and loads of protein-packed white beans. It’s hearty and filling and also you’ll love the salty herb-infused flavors!

If your loved ones loves soup like mine does then this basic break up pea soup and scrumptious ham and potato soup are a should! And the most effective half is that they’re made with ham too!

Substances You’ll Want

This ham and bean soup comes along with quite a lot of elements you most likely have already got readily available! It’s an effective way to make use of up leftover ham and simply made with canned beans. For precise measurements, try the recipe card beneath.

  • Butter: Warmth the butter to saute the veggies.
  • Onions, Carrots, Celery: The magic mixture of veggies! Cook dinner till tender.
  • Garlic: Contemporary garlic provides scrumptious taste to this soup.
  • Flour: Helps to barely thicken the soup with out having to mash the beans.
  • Bay Leaf and Thyme: The proper mix of spices to season the soup.
  • White Beans: Not solely do white beans add fiber and protein, however additionally they assist to thicken the sauce, plus add a little bit creaminess. Use any sort of white bean!
  • Rooster Broth: When you can, use a low-sodium rooster inventory or broth. You need to have the ability to management the quantity of salt that goes into the soup.
  • Leftover Cubed Ham or Ham Hock: Leftover ham makes this recipe tremendous straightforward! It’s also possible to use a ham hock if there may be sufficient meat on it for the soup. The saltiness and smokiness infuse the soup and it’s scrumptious!
  • Pepper: Balances out the salty flavors.
  • Salt: Wait to season the soup with salt and pepper till proper earlier than serving. The saltiness comes from the ham you employ, so it might already be completely salted.
Ingredients for the ham and bean soup recipe labeled. Ingredients for the ham and bean soup recipe labeled.

Ham and Bean Soup Recipe

This ham and bean soup is a good possibility for a fast and simple dinner! It solely takes quarter-hour of prep after which it’s off to the range to simmer!

  1. Saute the Greens and Garlic: In a giant pot, warmth the butter over medium warmth. Add the onion, carrots, and celery and prepare dinner till tender. Add the garlic and prepare dinner for 30 seconds.
  2. Stir within the Flour: Sprinkle the flour over the cooked veggies and stir to mix.
  3. Add the Broth, Beans, Ham, and Seasonings: Add within the rooster broth, beans, cubed ham, bay leaf, thyme, and pepper. Stir to mix.
  4. Simmer: Convey to a low boil then cut back the warmth to simmer. Simmer for 15 to twenty minutes, stirring sometimes.
  5. Take away Bay Leaf/ Alter Seasonings: Take away the bay leaf then style and season with salt if wanted. 
  6. Garnish and Serve: Garnish with contemporary thyme and luxuriate in!

Suggestions and Variations

Ham and bean soup is simple to make and so versatile. Comply with my suggestions and variations beneath to make this comforting and hearty soup.

  • Ham: Use cubed or shredded leftover ham! It’s also possible to use a ham steak or ham hock for added smokiness.
  • Beans: Canned beans make this recipe really easy and any white bean works! Cannellini beans, white kidney beans, navy beans, or Nice Northern beans. Even pinto beans could be scrumptious.
  • Veggies: Attempt including inexperienced beans, corn, or any of your favourite veggies to make this soup simply the best way you prefer it!
  • Thicken: Historically ham and bean soup is thickened with partially mashed beans, however the added flour is the thickener on this recipe. Be happy to mash among the beans earlier than serving when you prefer it additional thick.

Top view of ham and bean soup in a large stock pot with a wooden spoon and garnished with thyme.Top view of ham and bean soup in a large stock pot with a wooden spoon and garnished with thyme.

Storing Leftovers

Ham and bean soup make nice leftovers for lunch the subsequent day! Comply with my suggestions beneath for storing, freezing, and reheating leftovers.

  • Within the Fridge: Retailer in an hermetic container for 5-6 days.
  • Within the Freezer: After your ham and bean soup has cooled, switch to a freezer bag and freeze it for as much as 3 months. Let thaw within the fridge in a single day earlier than reheating.
  • Reheating: Reheat over the range on medium warmth till warmed by way of, or within the microwave for 30-second intervals, stirring steadily.

Close view of ham and bean soup in a bowl with a spoon.Close view of ham and bean soup in a bowl with a spoon.

Bread to Serve With Ham and Bean Soup

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  • In a big pot, warmth the butter over medium warmth. Add the onion, carrots, and celery and prepare dinner till tender. Add the garlic and prepare dinner for 30 seconds.

  • Sprinkle the flour over the cooked veggies and stir to mix.

  • Add within the rooster broth, beans, cubed ham, bay leaf, thyme, and pepper. Stir to mix.

  • Convey to a low boil then cut back the warmth to simmer. Simmer for 15 to twenty minutes, stirring sometimes.

  • Take away the bay leaf then style and season with salt if wanted.

  • Garnish with contemporary thyme and luxuriate in!

Up to date on March 29, 2024
Initially Posted on September 27, 2019

Serving: 1servingEnergy: 166kcalCarbohydrates: 14gProtein: 12gFats: 8gSaturated Fats: 3gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.2gLdl cholesterol: 38mgSodium: 541mgPotassium: 435mgFiber: 2gSugar: 2gVitamin A: 3727IUVitamin C: 13mgCalcium: 62mgIron: 1mg

Vitamin info is mechanically calculated, so ought to solely be used as an approximation.



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