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Heavenly Nutella Cheesecake Recipe – Gemma’s Larger Bolder Baking


The Heavenly Nutella Cheesecake is being displayed on glass cake stand. It has a rich cookie crust, creamy chocolate cream cheese filling and silky smooth ganache coating. It's topped with crunchy toasted hazelnuts for extra flavor and texture.


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Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: Heavenly Nutella Cheesecake elevates the standard creamy, tangy dessert with the addition of deep chocolate and wealthy nutty taste. This mouthwatering confection hits the right spot between class and over-the-top decadence.

  • Irresistible chocolate hazelnut unfold is whipped into the cream cheese batter, and the cheesecake is topped with a thick coating of wealthy ganache.
  • A luscious chocolate crumb crust grounds the cheesecake in a buttery, crunchy cocoa layer.

Cheesecake is a dessert liked by hundreds of thousands: its creamy sweetness and vary of flavors make it a assured crowd-pleaser. Cheesecake begins with a easy record of elements, however the varieties (together with baked and no-bake varieties) are countless. Remember to attempt different Larger Bolder Baking favorites, together with  Gemma’s Finest-Ever New York Cheesecake, Simple No-Bake Chocolate Cheesecake RecipeNo-Bake Strawberry Cheesecake Recipe, and Peanut Butter & Chocolate Cheesecake with Oreo Crust.

Desk of Contents

Heavenly Nutella Cheesecake is coated with silky smooth ganache and topped with crunchy toasted hazelnuts.

What’s Heavenly Nutella Cheesecake?

  • Heavenly Nutella Cheesecake is a conventional baked cheesecake. Hazelnut chocolate unfold, hazelnut liquor, and unsweetened cocoa powder taste the batter.
  • The cheesecake has a buttery chocolate-wafter crust and is topped with bittersweet chocolate ganache and toasted hazelnuts.
  • An early type of cheesecake was made in historical Greece. However it wasn’t till 1872, when a New York dairyman named William Lawrence by chance invented cream cheese, that the dessert turned the kind of cheesecake we all know and love now.

Key Elements and Why

  • Chocolate wafers

    • Chocolate wafers are easy, crisp chocolate cookies which might be like Oreos with out the cream. You should utilize any plain chocolate biscuit on this recipe.
    • Chocolate wafers will be present in most grocery shops, however in a pinch, I’ve used Oreos and simply scraped out the cream.
  • Brick-style full-fat cream cheese

    • Cream cheese is available in brick and tub and kinds. The brick-style cream cheese tends to be firmer (with much less air and liquid whipped in) and can yield a greater cheesecake with extra constant outcomes.
    • All the time use full-fat cream cheese for the most effective texture and taste.
    • Be sure your cream cheese is softened earlier than utilizing it.  In case your cream cheese is chilly, heat it within the microwave at 20-second intervals till mushy and at room temperature.
    • Use a paddle attachment to beat out the lumps. It must be clean and lump-free earlier than including eggs.
    • For those who can not purchase cream cheese, you may simply make your personal with my recipe.
  • Granulated sugar

    • Granulated sugar sweetens the cheesecake filling and completely balances the tanginess of the cream cheese.
    • The sugar molecules bond with the proteins within the dairy elements which prevents them from coagulating and retains the combination clean and creamy.
    • Sugar attracts and holds moisture, serving to the cheesecake keep moist.
  • Unsweetened cocoa powder

  • Nutella

  • Eggs

    • Eggs bind the cheesecake elements collectively and provides the dessert a constant construction and texture.
    • Be sure your cheesecake elements are at room temperature in order that they’ll mix correctly. Right here’s the way to get your eggs to room temperature.
  • Heavy Cream

    • Heavy whipping cream or heavy cream is simply pure FRESH CREAM skimmed from milk. Its fats content material of round 36% offers heavy cream the power to whip up properly.
  • Toasted Hazelnuts

    • For the most effective taste, we all the time toast nuts earlier than utilizing them.
    • To toast, place the nuts in a single layer on a baking sheet and bake at 350°F (180°C) for 10 to 12 minutes, till flippantly brown and aromatic.
  • Hazelnut Liqueur

    • You probably have Frangelico available, add a splash to your batter. It’s going to reinforce the hazelnuts’ taste and provides the cheesecake a bit kick.

Learn how to Make Heavenly Nutella Cheesecake

  • Put together to bake:

    • Preheat the oven to 350°F (180°C).
    • Boil a kettle of water and maintain it scorching.
    • Flip the underside of the springform pan over in order that the lip of the pan isn’t sticking up. Having the smoother aspect going through upwards will make it a lot simpler to take away the cheesecake after it’s baked.
    • Cowl the springform pan’s base and sides with heavy-duty aluminum foil. Place in a roasting pan and put aside.
  • Make the crust:

    • Utilizing a meals processor or a plastic bag with a rolling pin, crush cookies to a high quality powder.
    • Combine the crumbs with melted butter and press firmly and evenly into the ready pan. Place in fridge to agency up.
  • Combine the cheesecake batter: 

    • Beat cream cheese, sugar, cocoa powder, and salt for 3 to 4 minutes till clean and lump-free.
    • Add the eggs separately, scraping down the bowl after every addition. Go all the way down to the underside of your bowl with the spatula to verify it’s all mixed.
    • Add Nutella, heavy cream, and hazelnut liqueur and beat till totally and evenly combined.
    • Unfold combination onto ready crust.
  • Bake the cheesecake: 

    • Place the cheesecake within the roasting pan within the oven.
    • Fastidiously pour boiling water into the roasting pan till it comes one-third to one-half of the way in which up the springform pan.
    • Bake for 50 to 60 minutes till set across the edges, however the middle nonetheless jiggles.
    • Take away the pan from the water bathtub and run a skinny knife between the cheesecake and the pan.
    • Let the cheesecake cool at room temperature for an hour, after which cowl and refrigerate for at the very least eight hours, till utterly chilly and set.
    • Switch the cheesecake to a serving platter.
  • Make the chocolate ganache: 

    • Place chopped chocolate in a bowl.
    • Heat cream in a saucepan over low warmth.
    • Pour the cream over chopped chocolate and let sit for five minutes WITHOUT stirring.
    • After 5 minutes, slowly stir the combination till clean.
    • Let the ganache cool till it’s thick however nonetheless pourable, pour on the cheesecake, and unfold it across the high, permitting it to drip down the perimeters.
    • Sprinkle with chopped hazelnuts.

Can I Make Heavenly Nutella Cheesecake in Advance?

Sure, you can also make Heavenly Nutella Cheesecake prematurely. To make components of the Heavenly Nutella Cheesecake forward:

  • The crust will be made, pressed into the pan, and refrigerated for 2 days earlier than making the cheesecake.
  • Put together the cheesecake filling and retailer it in an air-tight container. Refrigerate for as much as two days.
  • Carry the filling to room temperature (about half-hour) earlier than spreading it over the crust and baking because the recipe directs.
  • Make ganache and funky to room temperature for about Quarter-hour. Pour right into a clear and dry hermetic container and refrigerate for as much as two weeks.
  • The hazelnuts will be toasted, chopped, and saved in an hermetic container at room temperature for as much as 3 days.

Learn how to Retailer Heavenly Nutella Cheesecake

  • Retailer cheesecake, coated properly, within the fridge for as much as three days.

FAQs

  • Why is my batter lumpy when my elements are at room temperature?

    • This could occur should you don’t run a spatula across the mixing bowl when beating the cream cheese.
    • For those who see lumps, proceed to beat the batter at excessive pace to take away them. If it’s too late to try this, then press the batter by means of a wide-mesh sieve right into a separate mixing bowl to take away any lumps.
  • What does “set on the sides however jiggly within the center” imply?

    • After you are taking the cheesecake out of the oven, shake the roasting pan gently. You’ll need to see that the sides of the cheesecake are fairly agency and never shifting and that the center jiggles.
    • If it appears as if your cheesecake is simply too jiggly, then please give it extra time within the oven.
  • What if my cheesecake cracks?

    • Baking in a water bathtub ‘ought to’ keep away from these cracks, however even the best-baked cheesecakes can crack a bit.
    • Do what we do right here: high with the ganache, and don’t fear about it–it is going to style and look high quality.
  • Do I’ve to bake my cheesecake in a water bathtub?

    • Do it’s a must to? No however bakers do as a result of a cheesecake is nearer to the custard household than the cake household, and the water regulates the temperature because the cheesecake bakes. The outcomes are not any cracks, no uneven baking, and no sunken facilities.
    • For those who don’t have a sufficiently big roasting pan, as a substitute of a water bathtub, place a pan of boiling water on an oven rack slightly below the cheesecake to create steam within the oven.
    • Or, skip the water bathtub completely and bake low and sluggish. To bake the cheesecake this manner, you will want to decrease the oven temperature to 250°F (120°C) and bake for round 2 hours.

A close-up shot at a slice of the Heavenly Nutella Cheesecake, shows the rich cookie crust, creamy chocolate cream cheese filling and silky smooth ganache coating. It's topped with crunchy toasted hazelnuts for extra flavor and texture.

Gemma’s Professional Chef Ideas

  • Mess around with variations: as a substitute of ganache and hazelnuts, you may high this cheesecake with recent berries and whipped cream, darkish and white chocolate shavings, caramel, or simply depart it plain and easy.
  • A springform pan is a obligatory piece of kit for this recipe. This sort of pan is made up of two items: backside and a hoop that kinds sides that’s held collectively by a clip. Cheesecakes are made in a pan like this in order that the perimeters will be launched for straightforward removing of the cheesecake. Cheesecakes are too mushy to be inverted out of an everyday cake pan.
  • To stop water from leaking in, be sure you have a tight-fitting springform pan. Double-wrap your cheesecake pan with heavy-duty foil.
  • No foil? Use a heat-safe, plastic sluggish cooker liner or a turkey bag to safeguard in opposition to water leaks. Fastidiously place the cheesecake contained in the liner, then twist the additional plastic and knot it up tightly slightly below the highest rim of the springform pan.
  • If some water does get in, it isn’t the top of the world!  Your cheesecake will likely be high quality.

Extra Hazelnut Dessert Recipes

Prep Time 30 minutes

Cook dinner Time 1 hour

Chill for 4 hours

Complete Time 5 hours 30 minutes

Make this divine Nutella Cheesecake recipe and elevate your dessert with a slice of heaven infused with decadent creaminess and cocoa bliss.

Creator: Gemma Stafford

Servings: 12 servings

Elements

For the Cookie Crust

  • About 30 (9oz/255g) chocolate wafer cookies
  • ½ cup (4oz/115g) butter, melted

For the Cheesecake Filling

  • 4 cups (32oz/907g) cream cheese, softened
  • cup (5oz/142g) granulated sugar
  • cup (1⅓oz/37g) unsweetened cocoa powder
  • ½ teaspoon salt
  • 4 giant eggs , at room temperature
  • 1 cup (10oz/283g) Nutella (or any chocolate hazelnut unfold), at room temperature
  • ½ cup (4floz/120ml) heavy cream
  • 1 tablespoon hazelnut liqueur or vanilla extract

For the Chocolate Ganache

  • cup (4oz/115g) bittersweet chocolate, finely chopped
  • ¾ cup (6floz/180ml) heavy cream
  • ½ cup (2½oz/71g) hazelnuts, toasted and chopped, for garnish

Directions

Make the Cookie Crust

  • Take a 9-inch (23cm) springform (cheesecake) pan and flip over the bottom. Cowl the surface of the pan with heavy-duty, aluminum foil. Place the entire thing in a big roasting pan and put aside.

  • Crush the wafer cookies to a high quality powder within the bowl of a meals processor. You can even do that step by hand with a plastic bag and rolling pin.

  • Pour within the melted butter and blend till evenly mixed and press firmly and evenly into the underside of the springform pan. Place within the fridge to set.

Make the Filling

  • With a stand mixer fitted with a paddle attachment, beat the cream cheese, granulated sugar, cocoa powder and salt on excessive pace for about 3-4 minutes, till utterly clean and lump free. Run a spatula across the bowl to verify the cream cheese is absolutely combined.

  • Pour within the eggs, separately, scraping down the perimeters and backside of the bowl after every addition.

  • Add the Nutella, heavy cream and hazelnut liqueur (or vanilla extract) and beat till utterly combined.

  • Give the batter a couple of turns with a spatula to verify every little thing is evenly combined after which unfold evenly into the ready springform pan. Place the cheesecake within the roasting pan within the oven.

  • Fastidiously pour boiling water from the kettle into the roasting pan till the water comes ⅓ – ½ method up the perimeters of the cheesecake.

  • Bake for 50-60 minutes, till the sides of the cheesecake look set however the middle nonetheless jiggles. (In case your cheesecake appears too jiggly then give it an additional 10-Quarter-hour).

  • Take away the cheesecake from the water bathtub and thoroughly run a skinny knife across the edge to launch the cake from the pan. Let cool at room temperature for about an hour.

  • As soon as utterly cool, cowl the pan and refrigerate the cheesecake for at the very least 8 hours (or in a single day), till utterly chilly and set.

  • When able to serve, unmold the cheesecake and gently run a palette knife underneath the cheesecake to loosen it from the pan. Switch to a serving platter.

Make the Chocolate Ganache

  • Place the chopped chocolate in a bowl.

  • In a small saucepan over low warmth, heat the cream till it involves a simmer. Take away from the warmth and pour over the chopped chocolate. Let sit with out stirring for five minutes. (watch out to not over warmth the cream right here)

  • After 5 minutes, slowly stir the chocolate and cream collectively till clean.

  • Let cool to a thick however pourable consistency and unfold over the cheesecake. Sprinkle with the hazelnuts earlier than letting the ganache set.

  • Get pleasure from a giant slice with some whipped cream. Retailer leftovers, coated within the fridge for as much as 3 days.

Recipe Notes

  • Mess around with variations: as a substitute of ganache and hazelnuts, you may high this cheesecake with recent berries and whipped cream, darkish and white chocolate shavings, caramel, or simply depart it plain and easy.
  • A springform pan is a obligatory piece of kit for this recipe. This sort of pan is made up of two items: backside and a hoop that kinds sides that is held collectively by a clip. Cheesecakes are made in a pan like this in order that the perimeters will be launched for straightforward removing of the cheesecake. Cheesecakes are too mushy to be inverted out of an everyday cake pan.
  • To stop water from leaking in, be sure you have a tight-fitting springform pan. Double-wrap your cheesecake pan with heavy-duty foil.
  • No foil? Use a heat-safe, plastic sluggish cooker liner or a turkey bag to safeguard in opposition to water leaks. Fastidiously place the cheesecake contained in the liner, then twist the additional plastic and knot it up tightly slightly below the highest rim of the springform pan.
  • If some water does get in, it is not the top of the world!  Your cheesecake will likely be high quality.



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