Saturday, April 20, 2024
HomeDessertHen Alfredo Recipe - Sugar Spun Run

Hen Alfredo Recipe – Sugar Spun Run

You may make this from-scratch rooster Alfredo recipe in simply 40 minutes! My model isn’t genuine, however it’s creamy and satisfying and makes for an awesome gourmet-style dinner. It’s additionally versatile — be at liberty so as to add broccoli, swap the rooster for shrimp, or add cream cheese!

Overhead view of a skillet of chicken alfredo.Overhead view of a skillet of chicken alfredo.

Straightforward Weeknight Hen Alfredo

A straightforward dinner possibility, this rooster Alfredo recipe pairs my Alfredo sauce and fettuccini Alfredo with rooster for a whole meal with loads of protein. It’s indulgent and completely creamy, making it excellent for nights if you desire a extra substantial, hearty dinner.

Why You’ll Love This Recipe

  • 100% from-scratch, and really easy too! You received’t attain for a jar of store-bought sauce once more after making my recipe.
  • Completely creamy, because of heavy cream. No, this isn’t genuine, nevertheless it works and is so tasty (I do know this may ruffle some feathers however Alfredo is simply higher with cream)!
  • Quick! It takes lower than an hour to arrange, so it’s excellent for a weeknight meal. Wish to add some greens on the aspect? Attempt my roasted brussels sprouts or brussels sprouts salad!
  • Can simply be changed into shrimp Alfredo by swapping the rooster for shrimp. And be at liberty to toss in some blanched/steamed broccoli too.

What You Want

Let’s talk about the inside workings (ie. substances) of this recipe earlier than we dive in.

Overhead view of ingredients including chicken, parmesan cheese, heavy cream, and more.Overhead view of ingredients including chicken, parmesan cheese, heavy cream, and more.
  • Garlic. Prior to now I’ve usually reached for a shallot when making Alfredo sauce. You should utilize that right here should you desire, however one thing about rooster Alfredo simply works very well with the extra intense taste of minced garlic as an alternative.
  • Heavy cream. Cream isn’t a conventional ingredient in genuine Italian Alfredo (I do know, I do know), nevertheless it is in American Alfredo recipes. Whereas conventional Alfredo sauce will get its creaminess from high-quality parmesan, many shops within the US don’t carry this identical high quality of cheese. Utilizing heavy cream is the answer! I’ve discovered that cream additionally safeguards the sauce from breaking, which is a good additional advantage.
  • Parmesan. Freshly grated parmesan cheese, somewhat than pre-shredded is essential. Pre-shredded varieties (particularly that one offered within the plastic inexperienced canister — avoid that!) usually embody anti-caking brokers, which may preserve the cheese from melting correctly and the sauce received’t be as clean accurately. When you’ve made my straightforward mac and cheese earlier than, you realize I’m a giant advocate for grating your personal cheese!
  • Nutmeg. I do know this may increasingly seem to be an odd addition, however only a tiny pinch of nutmeg balances the flavour of rooster Alfredo and retains it from being too wealthy. I exploit this spice in my poultry seasoning and meatballs too!

SAM’S TIP: Whereas I don’t embody it right here, I do embody directions for including cream cheese to Alfredo sauce in my standalone Alfredo sauce recipe, and people directions apply right here, too (simply minimize 2 oz of cream cheese into small cubes and add into the sauce with the parmesan). This isn’t conventional by any stretch, nevertheless it does add a stunning richness to the sauce that we get pleasure from infrequently!

Bear in mind, that is simply an summary of the substances I used and why. For the complete recipe please scroll right down to the underside of the publish!

Tips on how to Make Hen Alfredo

Sear the Hen

Overhead view of seared chicken breasts on a white plate.Overhead view of seared chicken breasts on a white plate.
  1. Sear the seasoned rooster in olive oil in a scorching skillet till golden brown and cooked by. Take away to a plate and canopy with foil whilst you put together your sauce.

Saute the Garlic

Overhead view of garlic cooking in a pan of butter.Overhead view of garlic cooking in a pan of butter.
  1. Add the butter to your pan, and as soon as melted, add the garlic. Cook dinner till aromatic, about 30 seconds–don’t let it burn!

Add the Cream

Cream being whisked into a pan of melted butter and garlic.Cream being whisked into a pan of melted butter and garlic.
  1. Whisk within the cream till included. Hold cooking (and whisking) till the sauce begins to thicken. This normally takes about 5 minutes. Be sure to don’t crank up the warmth throughout this time– we don’t need the sauce to boil.

Add the Cheese

Overhead view of parmesan cheese being whisked into alfredo sauce.Overhead view of parmesan cheese being whisked into alfredo sauce.
  1. Add the remaining substances and whisk to mix. Style check; in case your sauce is bland, add extra salt, pepper, or nutmeg as wanted.

Toss the Noodles

Overhead view of long noodles being tossed into alfredo sauce using tongs.Overhead view of long noodles being tossed into alfredo sauce using tongs.
  1. Add the cooked pasta and a splash of pasta water. Toss till the sauce begins to cling to the noodles. End by including the rooster and parsley, and luxuriate in!

SAM’S TIP: When you plan to have leftovers, be sure you save a few of your pasta water too! This may assist the sauce come again collectively if you reheat it.

Plate of pasta topped with alfredo sauce and a seared chicken breast that's been cut into two bites.Plate of pasta topped with alfredo sauce and a seared chicken breast that's been cut into two bites.

Steadily Requested Questions

Can I make your model with out heavy cream?

Heavy cream is an important ingredient in my rooster Alfredo recipe, so I don’t have any solutions on make this recipe with out it. I discuss extra about my alternative to make use of heavy cream within the substances part above.

Can I add veggies?

Certain! You possibly can add some steamed or blanched broccoli if you add the rooster, or toss it with the sauce if you add the noodles. You possibly can even prepare dinner your broccoli in the identical water you prepare dinner your pasta in, should you like.

Can I freeze rooster Alfredo?

I don’t advocate freezing many pasta dishes as they don’t are likely to thaw very properly, and because of the finicky reheating skills of Alfredo I actually don’t advocate it right here. You would strive freezing simply the sauce, however know it could separate because it thaws. This dish actually is finest when loved straight away.

Skillet of pasta with alfredo sauce and seared chicken breasts.Skillet of pasta with alfredo sauce and seared chicken breasts.

Pairing solutions

Between the pasta and rooster, that is actually an entire meal by itself (particularly should you toss some broccoli into the dish. Nevertheless, to spherical issues out much more, add a inexperienced side-salad or caprese salad to the aspect, serve bruschetta or tapenade as an appetizer, and undoubtedly, at all times serve with a aspect of bread. Home made breadsticks or crusty sourdough bread or artisan bread are nice for sopping up any leftover sauce in your plate 😋

Take pleasure in!

Let’s bake collectively! Subscribe to my publication to be notified of all the latest recipes, and discover my free recipe tutorials on YouTube 💜

Overhead view of a skillet of chicken alfredo.Overhead view of a skillet of chicken alfredo.

Hen Alfredo Recipe

You may make this from-scratch rooster Alfredo recipe in simply 40 minutes! My model is not genuine, however it’s creamy and satisfying.


Course: Dinner

Delicacies: American, Italian

Prep Time: 15 minutes

Cook dinner Time: 25 minutes

Complete Time: 40 minutes

Servings: 4 servings

Energy: 966kcal

Stop your display screen from going darkish


  • Put together the noodles: Deliver a big pot of well-salted water to a boil and, as soon as boiling, prepare dinner pasta in response to bundle directions. Start making ready rooster whereas pasta cooks. Earlier than draining, reserve 1 cup of pasta water. Set pasta apart and preserve heat.

    8 oz (226 g) linguine pasta

  • Cook dinner the rooster: Season rooster throughout with a sprinkling of salt and pepper.

    1 lb (453 g) rooster breast, Salt and pepper

  • Add oil to a big skillet and warmth over medium-high warmth till oil is shimmering. Add rooster, searing on either side (about 3-4 minutes per aspect, rooster ought to be golden brown). As soon as cooked by (inside temperature of rooster ought to be 165F/74C), take away to a plate and canopy plate with foil to maintain heat.

    2 Tablespoons olive oil

  • Make the Alfredo sauce: Wipe out pan if wanted. Add the butter to the pan and warmth over medium-heat till melted.

    6 Tablespoons (85 g) unsalted butter

  • Add garlic and prepare dinner till aromatic, about 30 seconds.

    1 ½ Tablespoons minced garlic

  • Slowly whisk in cream till mixed, then prepare dinner, persevering with to whisk (don’t permit it to boil) till sauce is starting to thicken (about 5 minutes).

    1 ½ cups (354 ml) heavy cream

  • Add parmesan cheese, salt, pepper, and nutmeg and stir till cheese is melted. Stir till totally mixed. Style-test and add extra spices if wanted.

    1 cup (55 g) grated parmesan cheese, ½ teaspoon desk salt, ¼ teaspoon floor pepper, Pinch of nutmeg

  • Add pasta to the sauce together with a splash (about 2-4 Tablespoons) of the reserved pasta water. Stir properly and prepare dinner over low warmth, stirring, till sauce clings to the noodles. Return rooster to the pan.

  • Serve heat, topped with recent parsley for garnish, if desired.

    Parsley for garnish


Storing/reheating notes

Hen Alfredo is finest served instantly and doesn’t retailer properly because the sauce turns into fairly thick and doesn’t reheat properly. Your best choice for reheating is to take action in a saucepan over low warmth (I’ll normally save my reserved pasta water and add a number of splashes of this to the sauce as properly) or to reheat coated with foil in a 350F (175C) oven. Stir properly earlier than serving.


Serving: 1serving | Energy: 966kcal | Carbohydrates: 49g | Protein: 42g | Fats: 67g | Saturated Fats: 37g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 20g | Trans Fats: 1g | Ldl cholesterol: 240mg | Sodium: 890mg | Potassium: 696mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2088IU | Vitamin C: 3mg | Calcium: 309mg | Iron: 1mg

Dietary data is predicated on third-party calculations and ought to be thought-about an estimate solely. Precise dietary content material will fluctuate primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.



Please enter your comment!
Please enter your name here

Most Popular

Recent Comments