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Hen Pot Pie with Biscuits


When you do that hen pot pie with biscuits, you’ll by no means return to the basic pie crust topping once more. My recipe comes collectively in underneath an hour, is totally from scratch, and is nice for meal prepping (many of the elements will be prepped upfront!). Features a video tutorial.

chicken pot pie with biscuits sitting in large dutch ovenchicken pot pie with biscuits sitting in large dutch ovenchicken pot pie with biscuits sitting in large dutch oven

The Final Cozy Consolation Meals

One in every of my high 5 consolation meals, hen pot pie with biscuits is a hearty, warming and oh-so-cozy dish that’s a whole meal in and of itself, no facet dishes wanted.

What’s to Love

  • Nice for making upfront. I like to make the elements upfront, then simply toss all the pieces collectively and drop it within the oven for a straightforward weeknight dinner. If you wish to make all the pieces in a single go, you’ll nonetheless be capable of end it inside an hour.
  • It’s a full meal. Whereas a salad on the facet wouldn’t harm, that is actually a filling and full meal by itself. You’ve acquired your meat, veggies, and biscuits multi function pot.
  • Produced from scratch. After all you need to use canned biscuits should you should, however this recipe is written so you may make it totally from scratch.
  • Versatile. Swap in your favourite veggies or swap out the heavy cream for no matter dairy (or non-dairy) milk is in your fridge.

This recipe can also be tremendous nostalgic to me. I’ve so many heat reminiscences of my grandmother making an enormous batch of hen pot pie with biscuits after which sharing it for dinner by the wooden range (adopted by her cream puffs or apple dumplings for dessert!).

I’m unsure how the climate is the place you’re, however there’s a chill within the air right here and I’m hungry, so let’s learn to make hen pot pie with biscuits.

What You Want

Let’s discuss slightly bit concerning the elements we’re utilizing:

ingredientsingredientsingredients
  • Biscuit dough. I’m utilizing a barely scaled up model of my biscuit recipe. I initially simply used the recipe as written however Zach determined he wanted extra biscuit, so right here we’re. In a pinch, positive, you might substitute a kind of tubes of store-bought biscuits, however my advice is from scratch. You’ll want flour, baking powder, sugar, salt, milk, and butter to make these at residence.
  • Hen. You’ll want pre-cooked hen for this recipe (it’s nice you probably have leftovers you have to use!). You should purchase and decide a rotisserie hen, cube some cooked hen breast, or you may shred your hen within the slow-cooker or within the on the spot pot. You possibly can substitute turkey you probably have that, however I do have a turkey pot pie I want that fits that meat higher!
  • Veggies. I exploit recent onion, potatoes (russet are my choice, although nearly any would work) and recent carrots, in addition to frozen combined veggies.
  • Butter and flour are used to thicken the sauce (we’re making a easy roux).
  • Hen broth. Lately I’ve been making my hen inventory from scratch, however store-bought will work simply fantastic. You may additionally use vegetable broth.
  • Heavy cream. This provides physique to the hen pot pie with biscuits and a delicate creaminess (with out making it too wealthy). You should utilize heavy cream, whipping cream, double cream, and even half and half or milk, simply be mindful these will make the sauce a bit thinner.
  • Spices: Salt and pepper, I listing quantities however at all times taste-test and regulate as wanted, as your hen or broth might have kind of taste than mine. Smoked paprika is my secret ingredient for the perfect taste (it’s not a conventional pot pie ingredient nevertheless it’s so good, I additionally use it in my hen and rice soup!), floor mustard, and only a sprint of dried thyme

That is simply an summary of the elements I used and why. For the complete recipe please scroll all the way down to the underside of the submit!

close up of pot pieclose up of pot pieclose up of pot pie

How one can Make Hen Pot Pie with Biscuits

Make the Biscuits

I prefer to make the biscuit layer in my meals processor. This makes fast work of issues, is much less messy, and can also be the approach I exploit for making my scones (trigger it’s simply so darn straightforward). When you don’t have a meals processor or simply don’t wish to lug yours out, I’ll embrace notes within the recipe card to make this layer with out one.

  1. Mix the dry elements. Simply toss all the pieces within the basin of your meals processor and provides it a number of pulses.
  2. Add the butter. Chilly butter is strongly really helpful. Lower it into cubes or slices and scatter it over the dry elements, then give it a number of pulses till you have got pea-sized items remaining.
  3. Add the milk. Pour this evenly overtop, then pulse once more till the dough clings collectively.
  4. Kind right into a disk. Then wrap in plastic wrap and chill within the fridge when you make your filling.

SAM’S TIP: Be at liberty to make and use my sourdough biscuits as an alternative — yum!

Make the Pot-Pie Filling

  1. Soften butter in a big pot or skillet, then add the onion and cook dinner till softened.
  2. Add flour and stir till it’s been absorbed by the butter and onions. Prepare dinner one other minute longer to assist toast the flour a bit and develop the flavour. This step is your roux, which provides physique to the pot pie filling.
  3. Add broth, spices, and veggies and produce all the pieces to a boil. You’ll need the potatoes to be tender when pierced with a fork earlier than you proceed.
  4. Add the hen. Stir so it’s effectively distributed.

This filling layer is similar to how I make my hen pot pie soup, simply clearly a lot thicker!

Assemble and Prepare dinner

  1. Cut the biscuits and assemble over your filling. You should utilize a biscuit cutter, a cookie cutter (be certain it’s no less than 2″ in diameter) or simply use a knife to chop into squares. When you’d like, brush the tops of the biscuits with an egg wash to encourage them to brown within the oven.
  2. Bake. Many of the elements we’ve used are already cooked via (just like the hen and veggies) however shifting our hen pot pie with biscuits over to the oven permits the filling to thicken a bit and cooks the biscuits, after all.

SAM’S TIP: When slicing your biscuit dough, at all times press straight down (whether or not utilizing a knife or a biscuit cutter) somewhat than sawing into the dough. This ensures that the biscuits will rise straight up somewhat than leaning.

Your entire total home goes to odor superb the entire time you’re cooking this. Yum.

Steadily Requested Questions

Can I make this upfront?

Sure! Retailer the biscuits and the filling individually for as much as 2 days (wrapped or in an hermetic container within the fridge). When able to bake, lower the biscuits, assemble them on high, after which bake as indicated (you could discover that you simply want a number of further minutes within the oven).

How can I make this with a basic pie crust topping?

Skip the steps within the recipe for making the biscuits and put together my pie crust as an alternative. Let it chill when you put together the filling, then roll out the crust and place it over the pot pie, vent the highest (a number of fast slashes within the floor) then bake as indicated. You possibly can brush with egg wash for a extra golden brown crust, or skip this step.

Can I bake this in a pie dish?

This makes an excessive amount of filling for a single pie dish until you have got an unusually deep one, so I like to recommend baking in a big pot or Dutch oven as an alternative. It could slot in two pie plates, however I haven’t tried it myself to say for positive.

fork cutting into biscuit on platefork cutting into biscuit on platefork cutting into biscuit on plate

Ideas for Making Hen Pot Pie with Biscuits

  • Plan forward for a straightforward weeknight meal. The elements will be made forward of time so you are able to do the prep work and simply toss all the pieces collectively once you’re prepared for dinner. I embrace detailed notes for this within the recipe and within the FAQ above.
  • You possibly can substitute store-bought biscuits (unbaked, suppose just like the Pillsbury canned model) for the from-scratch ones I made right here.
  • You possibly can swap half-and-half, entire milk, or a nut milk for the heavy cream referred to as for. Be aware that any of those swaps will make a thinner filling, nevertheless it nonetheless works fairly effectively.
  • Be at liberty to swap out the veggies for no matter you have got readily available. Candy potatoes work effectively right here along with the russets referred to as for, and personally I actually like lima beans in my pot pie.

Get pleasure from!

Let’s bake collectively! Subscribe to my e-newsletter to be notified of all the latest recipes, and discover my free recipe tutorials on YouTube 💜

Hen Pot Pie with Biscuits

A hearty home made hen pot pie with biscuits (buttery, flaky, from-scratch biscuits!) that comes collectively in underneath an hour (this one’s nice for meal-prepping!). Nice for utilizing leftover hen or a rotisserie hen! Features a video tutorial.

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Fee

Course: Dinner

Delicacies: American

Prep Time: 35 minutes

Prepare dinner Time: 25 minutes

Complete Time: 1 hour

Servings: 8 servings assuming 1 heaping cup of filling and 1 biscuit

Energy: 628kcal

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Directions

Biscuit Topping

  • Preheat oven to 400F (205C).

  • Mix flour, baking powder, sugar, and salt within the basin of a meals processor². Scatter butter excessive of the combination and pulse briefly to mix (butter items ought to nonetheless be seen, combination ought to resemble coarse, pebbly crumbs). Add milk and pulse very briefly till simply mixed and combination is clumping collectively.

    2 ⅔ cups (333 g) all-purpose flour, 4 teaspoons baking powder, 4 teaspoon granulated sugar, 1 teaspoon salt, 8 Tablespoons unsalted butter, 1 cup (236 ml) entire milk¹

  • Switch to a chunk of cling wrap and pat right into a 1” thick rectangle (flour your arms if the dough is sticky), after which cowl with cling wrap and refrigerate till filling is ready.

Filling

  • Soften butter in a big pot or dutch oven over medium warmth (the pot you select is the one you’ll be baking your pot pie in, be certain it’s large enough!).

    5 Tablespoons salted butter

  • Add chopped onion and cook dinner till tender and translucent (about 4 minutes.

    1 (125 g) medium yellow onion

  • Sprinkle onion with with flour and whisk till easy. Stir in salt, pepper, and spices (paprika, mustard, and thyme) till well-combined.

    6 Tablespoons (50 g) all-purpose flour, ¾ teaspoon salt, ¾ teaspoon floor pepper, 1 teaspoon smoked paprika, ¼ teaspoon floor mustard, ⅛ teaspoon dried thyme

  • Steadily stir in hen broth and heavy cream. Add potatoes, carrot, and combined veggies and produce contents to a boil over medium warmth, stirring ceaselessly till liquid has thickened. Proceed to boil till potatoes and carrots are tender when pierced with a fork.

    3 cups (709 ml) low-sodium hen broth, ½ cup (88 g) heavy cream, 3 cups (635 g) diced, peeled russet potatoes, 2 chopped carrots, 3 cups (325 g) frozen combined greens

  • Take away from warmth and stir in hen. Take away biscuit dough from fridge and lower into 6-8 items (you need to use a biscuit cutter or simply lower the dough into rectangles with a knife).

    3 cups (440 g) shredded hen

  • Distribute biscuits evenly over the floor of pot pie, leaving slightly area between biscuits. If desired, put together egg wash by whisking collectively egg and water and use a pastry brush to brush the tops of the biscuits.

    1 giant egg, 1 teaspoon water

  • Switch pot pie to 400F (205C) oven and bake for 25 minutes or till biscuits are starting to show a light-weight golden brown (should you skipped the egg wash will probably be a bit more durable to inform that they’re achieved as they keep pale) and cooked via. I’ll often pierce the facet of a biscuit with a knife to verify it’s not gooey.

  • Serve and luxuriate in!

Notes

¹Alternative topping

When you want, make my pie crust recipe as an alternative. Let it chill when you put together the filling, then roll it out and place over the filling. You possibly can alternatively switch the contents of the pot to a ten” skillet (place a foil lined baking sheet beneath earlier than placing it within the oven, simply in case of overflow)

²Food processor different

When you don’t have a meals processor whisk collectively the dry elements and sugar, use a pastry cutter, grater, or pair of knives to chop the butter into the combination, after which stir within the milk.

Potatoes

Russet potatoes are my choice however you may substitute your favourite selection or no matter you occur to have readily available. Gold/yellow potatoes are an amazing second alternative!

Making in Advance

Retailer the biscuits and the filling individually for as much as 2 days (wrapped or in an hermetic container within the fridge). When able to bake, lower the biscuits, assemble them on high, after which bake as indicated (you could discover that you simply want a number of further minutes within the oven).

Storing

Retailer in an hermetic container within the fridge for as much as 4 days. This recipe additionally freezes effectively and can maintain frozen (in an hermetic container) for as much as 3 months. I want to thaw in a single day within the fridge earlier than reheating.

Vitamin

Serving: 1serving | Energy: 628kcal | Carbohydrates: 55g | Protein: 32g | Fats: 32g | Saturated Fats: 17g | Ldl cholesterol: 158mg | Sodium: 1270mg | Potassium: 728mg | Fiber: 5g | Sugar: 6g | Vitamin A: 7028IU | Vitamin C: 9mg | Calcium: 181mg | Iron: 4mg

Dietary data relies on third-party calculations and needs to be thought-about an estimate solely. Precise dietary content material will differ based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.

Recipe initially revealed October of 2020, I’ve up to date the submit to incorporate new suggestions and notes however the recipe is unchanged (it was excellent as-is!).

Extra Cozy Consolation Meals



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