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Hen Pot Pie with Biscuits


Fast Abstract

Hen Pot Pie with Biscuits this straightforward do-it-yourself hen pot pie is a household favourite dinner. The creamy pot pie filling is loaded with hen, greens, and topped with tender, buttery buttermilk biscuits. You’ll love this heat, comforting, and scrumptious meal!

chicken pot pie with biscuits in skillet. chicken pot pie with biscuits in skillet.

Our traditional Hen Pot Pie recipe with a standard pie crust is the BEST and one in all our hottest recipes. When you haven’t tried it, add it to your dinner plans ASAP.

We additionally wish to make this Hen Pot Pie with Biscuits as a result of it’s SO straightforward. The filling is loaded with hen, greens, and tremendous creamy. We use rotisserie hen to maintain the recipe straightforward, however you need to use cooked hen and even leftover turkey.

Now for the enjoyable half, the pot pie will get topped with buttermilk biscuits. When you’ve made our buttermilk drop biscuits, they’re the BEST!

We use the identical biscuit recipe to prime the pot pie. The biscuits are straightforward to make, there isn’t a rolling or chopping concerned, you simply combine all the things collectively and drop them on prime of the filling. The biscuits are tender, buttery, and SO scrumptious, particularly with that creamy hen filling! The proper combo!

In case you are searching for a comforting and comfortable straightforward weeknight meal, it’s important to make this hen pot pie with buttermilk biscuits. It’s at all times a dinner winner.

ingredients in bowls to make chicken pot pie with biscuits. ingredients in bowls to make chicken pot pie with biscuits.

Elements for the Filling

  • Butter– for cooking the veggies and including taste!
  • Onion, carrots, and celery– the beginning of one thing GOOD!
  • Garlic– minced.
  • Flour– for thickening the filling.
  • Thyme– we use dried thyme as a result of we at all times have it within the pantry.
  • Hen broth– use your favourite model or use do-it-yourself hen inventory.
  • Heavy cream– the cream creates a wealthy and splendid filling!
  • Shredded hen– we use rotisserie hen to maintain the recipe tremendous easy. When you’ve got leftover cooked hen, you need to use it!
  • Peas– use frozen peas, you don’t must defrost them, simply stir them in!
  • Italian parsley– to brighten up the dish!

Elements for the Biscuits

  • Flour– use all-purpose flour. Fluff, spoon, and stage when measuring.
  • Baking powder & baking soda– to verify the biscuits rise properly within the oven.
  • Sugar– just a bit bit!
  • Salt– use kosher salt!
  • Buttermilk– be sure you use COLD buttermilk!
  • Butter– melted and cooled barely. While you combine chilly buttermilk with the melted butter it can get clumpy and that’s what you need! The small clumps of butter make the biscuits flaky and tender when baked within the scorching oven. Soften somewhat additional butter for brushing on the biscuits so that they flip golden brown.
onion, carrots, and celery cooking in skillet to make chicken pot pie with biscuits. onion, carrots, and celery cooking in skillet to make chicken pot pie with biscuits.

How you can Make Hen Pot Pie with Biscuits

Scroll all the way down to the recipe card for the ingredient record and full directions.

  • Preheat oven to 425 levels F.
  • In a deep 12-inch forged iron skillet or oven secure Dutch oven, soften the butter over medium excessive warmth. Add the onion, carrots, and celery; cook dinner till tender, stirring sometimes, about 5 minutes. Add the garlic and cook dinner for 1 minute.
chicken broth being poured into skillet with onion, carrots, celery, and flour. chicken broth being poured into skillet with onion, carrots, celery, and flour.
  • Stir in flour till evenly browned, about 1 minute. Add the thyme, salt, and pepper.
  • Slowly pour within the hen broth and heavy cream. Deliver to a boil; scale back warmth and simmer, stirring sometimes, till barely thickened, about 3 to five minutes.
chicken pot pie filling in skillet. chicken pot pie filling in skillet.
  • Stir within the hen, peas, and parsley. Season with further salt and pepper, if vital. Flip off the warmth and put aside whilst you make the biscuits.
dry ingredients in mixing bowl and whisk to make drop biscuits. dry ingredients in mixing bowl and whisk to make drop biscuits.
  • To make the biscuits, whisk collectively the flour, baking powder, baking soda, sugar, and salt in a big bowl. Put aside.
melted butter and buttermilk in mixing bowl with spatula. melted butter and buttermilk in mixing bowl with spatula.
  • In a medium bowl, mix chilly buttermilk and the ½ cup barely cooled melted butter. Stir with a spatula till mixed and small clumps type. It’s okay if the combination is lumpy.
using a spatula to mix dry ingredients into melted butter and buttermilk to make drop biscuits. using a spatula to mix dry ingredients into melted butter and buttermilk to make drop biscuits.
  • Add buttermilk combination to dry elements and stir with rubber spatula till simply mixed and the biscuit batter pulls away from sides of bowl.
drop biscuits on top of chicken pot pie filling in large skillet. drop biscuits on top of chicken pot pie filling in large skillet.
  • Use a big cookie scoop or a greased ¼ cup measuring cup to scoop out the dough. Drop the biscuit dough on prime of the filling, leaving somewhat area between every biscuit as a result of they may unfold somewhat within the oven.
  • Brush with the additional melted butter.
chicken pot pie with biscuits in skillet with serving spoon. chicken pot pie with biscuits in skillet with serving spoon.
  • Fastidiously switch the skillet to the recent oven and bake for 14 to 17 minutes or till the biscuits are evenly golden brown on prime.
  • Take away from oven and let stand for 10 minutes earlier than serving

Serving Solutions

This meal could be very satisfying and generally is a meal on it’s personal, however if you wish to serve a couple of sides with the pot pie, listed here are some concepts.

chicken pot pie with biscuits on plates and in skillet. chicken pot pie with biscuits on plates and in skillet.

Make Forward Tip

  • The filling will be ready 2 days forward of time. Let it cool utterly and retailer in an hermetic container within the fridge.
  • Reheat the filling in a 12-inch forged iron skillet. If the filling is simply too thick, you may add a splash of broth or milk.
  • Make the biscuits and assemble and bake the hen pot pie as directed within the recipe.

How you can Retailer & Reheat

  • Storing: Let the hen pot pie cool utterly, cowl and refrigerate for as much as 4 days within the fridge. Observe, the biscuits may get somewhat soggy, particularly on the bottoms, the longer they’re saved.
  • Reheating: You’ll be able to reheat the pot within the oven or microwave. I want utilizing the oven so the biscuits don’t get soggy. Preheat the oven to 375 levels F and place the pot pie within the oven, uncovered, for 10 to fifteen minutes or till heated by. If the tops of the biscuits get too brown, loosely tent with aluminum foil.
chicken pot pie with biscuit on plate with fork. chicken pot pie with biscuit on plate with fork.

Extra Hen Recipes

Hen Pot Pie with Biscuits

This straightforward do-it-yourself hen pot pie is a household favourite dinner. The creamy pot pie filling is loaded with hen, greens, and topped with tender, buttery buttermilk biscuits. You’ll love this heat, comforting, and scrumptious meal!

Forestall your display screen from going darkish

  • Preheat the oven to 425 levels F.

  • In a deep 12-inch forged iron skillet or oven secure Dutch oven, soften the butter over medium excessive warmth. Add the onion, carrots, and celery; cook dinner till tender, stirring sometimes, about 5 minutes. Add the garlic and cook dinner for 1 minute.

  • Stir in flour till evenly browned, about 1 minute. Add the thyme, salt, and pepper.

  • Slowly pour within the hen broth and heavy cream. Deliver to a boil; scale back warmth and simmer, stirring sometimes, till barely thickened, about 3 to five minutes.

  • Stir within the hen, peas, and parsley. Season with further salt and pepper, if vital. Flip off the warmth and put aside whilst you make the biscuits.

  • To make the biscuits, whisk collectively the flour, baking powder, baking soda, sugar, and salt in a big bowl. Put aside.

  • In a medium bowl, mix chilly buttermilk and the ½ cup barely cooled melted butter. Stir with a spatula till mixed and small clumps type. It’s okay if the combination is lumpy.

  • Add buttermilk combination to dry elements and stir with rubber spatula till simply mixed and the biscuit batter pulls away from sides of bowl.

  • Use a big cookie scoop or a greased ¼ cup measuring cup to scoop out the dough. Drop the biscuit dough on prime of the filling, leaving somewhat area between every biscuit as a result of they may unfold somewhat within the oven. Brush with the additional melted butter.

  • Fastidiously switch the skillet to the recent oven and bake for 14 to 17 minutes or till the biscuits are evenly golden brown on prime.

  • Take away from oven and let stand for 10 minutes earlier than serving.

When you don’t have a deep 12-inch forged iron skillet or oven secure Dutch oven, you may make the filling in an everyday pan and switch it to a 9×13-inch baking dish after which add the biscuits on prime and bake within the baking dish.

Energy: 468kcal, Carbohydrates: 38g, Protein: 8g, Fats: 33g, Saturated Fats: 17g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 8g, Trans Fats: 1g, Ldl cholesterol: 92mg, Sodium: 878mg, Potassium: 368mg, Fiber: 3g, Sugar: 6g, Vitamin A: 5078IU, Vitamin C: 10mg, Calcium: 132mg, Iron: 2mg

Key phrases biscuits, hen

Have you ever tried this recipe?

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