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HomeBakingHoney Garlic Meatballs. Serve over rice or noodles for tasty dinner!

Honey Garlic Meatballs. Serve over rice or noodles for tasty dinner!


Honey Garlic Meatballs with a straightforward Honey Garlic Sauce recipe. Make beef or pork meatballs with the best, most scrumptious Honey Garlic Sauce you’ll discover.

Honey Garlic Meatballs close up featured imageHoney Garlic Meatballs close up featured image

Honey Garlic Meatballs

Honey Garlic Meatballs was once a little bit of a go-to recipe at our home. It truly stunned me that I hadn’t posted this recipe but.

With about 1500 recipes on website now, it will get onerous to maintain monitor typically. Nonetheless, as pot luck favourites or fast dinner concepts go, you may’t beat a easy meal of honey garlic meatballs. 

A background of bulbs of fresh garlic for sale at a marketA background of bulbs of fresh garlic for sale at a market

Are you able to ever get sufficient garlic?

It’s an ideal dish to double or triple when you find yourself feeding a crowd. I’ve even served them as as occasion finger meals.

I typically glaze them within the oven and serve with tooth picks for the latter objective. At any time when I make meatballs, I hardly ever, if ever, make a single batch. I all the time make sufficient for no less than two meals.

I then freeze half on a recycled styrofoam meat tray for subsequent time. Then it’s solely to tug them from the freezer to thaw throughout the day.

Then, it’s only a few minutes to complete the preparation and sauce earlier than dinner. 

Honey Garlic Meatballs on a white serving plateHoney Garlic Meatballs on a white serving plate

Honey Garlic Meatballs

Grinding your personal meat makes all of the distinction.

One of many causes I’ve been making extra meatballs currently, is that I’m increasingly taking the little additional time to grind my very own pork and beef.

That’s achieved utilizing my meat grinder attachment on my KitchenAid Mixer. The distinction it makes is kind of substantial.

As you may see from the photograph under, the tip product of grinding your personal meat appears to be like like nothing you’d discover. within the grocery store.

Coarse Ground Beef Chuck Blade RoastCoarse Ground Beef Chuck Blade Roast

Coarse Floor Beef Chuck/Blade Roast. 

First, is the power to give you the option  to regulate the fats content material of the bottom meat. Plus,  I really like the power to regulate the coarseness of the grind.

I have a tendency to make use of the coarse grinding plate for a meatier meatball. I discover it makes for a much less spongy, extra pleasing meatball.

The meatier, much less spongy texture that coarsely floor pork or beef makes in meatballs is what I actually love.

In the event you’ve by no means floor your personal chuck roast for burgers, you’re actually lacking on the market too. The flavour is simply so a lot better than any common floor beef that I’ve tried.

Honey in a glass pot with a solid white background.Honey in a glass pot with a solid white background.

We usually use natural honey in our recipes.

My children liked these meatballs and poured the sauce over the easy steamed rice that we served with them. A few easy steamed veggies for an entire meal is all that we wanted as well as.

Keep tuned for a pair extra nice meatball meal recipe concepts that I’ve deliberate quickly.

In search of extra inspiration?

For extra tried and true recipes, try this assortment of our 25 Most Widespread Recipes since Rock Recipes started again in 2007.

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Initially revealed March 2016. 

Prep Time:
half-hour

Prepare dinner Time:
40 minutes

Whole Time:
1 hour 10 minutes

Honey Garlic Meatballs with a straightforward Honey Garlic Sauce recipe – make beef or pork meatballs with the best, most scrumptious Honey Garlic Sauce you may discover.

Components

For the sauce

  • 4 cloves minced garlic
  • 2 tbsp olive oil
  • 1 cup water
  • 1 cup honey
  • 1/2 cup low sodium soy sauce
  • 1/2 tsp Chinese language 5 Spice Powder
  • 1/2 tsp coarsely floor black pepper
  • 2 tbsp corn starch dissolved in 1/4 cup water, as a thickening slurry

For the meatballs

  • 2 lbs coarsely floor lean pork, or beef or half & half of each
  • 1 cup bread crumbs, flippantly packed
  • ¼ cup milk
  • 1 egg
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp floor dry thyme
  • ½ tsp floor cumin
  • 4 tbsp finely chopped inexperienced onion
  • 2 tbsp freshly grated ginger, substitute 2 tsp powdered ginger if mandatory
  • 2 cloves minced garlic

Directions

To arrange the sauce

  1. Warmth the olive oil in a small saucepan over medium warmth.
  2. Add the minced garlic and sauté for less than a minute or so till it softens however doesn’t brown.
  3. Add the water, honey, soy sauce, 5 spice powder and pepper. (Don’t add salt, there’s a lot on the soy sauce.)
  4. Let this combination simmer for a couple of minutes then thicken with the slurry of cornstarch and water. Stir always as you add the slurry to the sauce. cook dinner for a further minute earlier than taking the sauce off the warmth.

To arrange the meatballs

  1. Pour the milk over the breadcrumbs to soak when you collect the remainder of the components.
  2. Put all components in a big bowl and blend collectively effectively.
  3. Type into 2 inch balls. Protecting your fingers moist with chilly water prevents the combination from sticking to your fingers.
  4. Brown the meatballs on all sides in a non stick frying pan for about 10 minutes. You wish to get some good color on them.
  5. Add the meatballs to a small coated casserole dish and pour the sauce over them. Bake in a preheated 350 diploma F oven for 30-40 minutes; the sauce needs to be effervescent effectively at this level. Serve over steamed rice or skinny Chinese language noodles.

Advisable Merchandise

Rock Recipes a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to supply a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly solely for these we presently use or have used previously.

Diet Data

Yield

6

Serving Dimension

6 6 servings

Quantity Per Serving

Energy 526Whole Fats 12gSaturated Fats 3gLdl cholesterol 128mgSodium 1020mgCarbohydrates 65gFiber 1gSugar 48gProtein 40g


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