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How one can Make a Hasselback Pear

Initially revealed in October 2015; up to date March 2023

Hassetlback pears in a cast iron pan with ice cream dollops.If you happen to’re in search of a enjoyable and spectacular solution to serve pears for dessert, strive these Hasselback Pears!

We’ve all the time been interested by hasselback potatoes and candy potatoes each from their accordion-like presentation to their crispy edges and tender insides, so once we noticed Cooking Gentle’s Hasselback Apples final month, we determined it was one thing that might simply be carried out with Stemilt’s scrumptious D’Anjou Pears and needed to give it a strive.

How one can Make a Hasselback Pear

If you happen to aren’t aware of the hasselback approach, you’ve received to strive it! You’ll begin by chopping a pear in half from stem to base and eradicating the core. Lay it minimize facet down – that is the place we’ll “hasselback it.” At ¼ inch intervals, slice the pear however don’t minimize throughout: depart about ¼ inch on the backside uncut. Repeat till there are slices all the best way down the pear. Now, it’s “hasselbacked!”

From right here, you’ll spoon on a brown sugar butter combination and roast the pears whereas lined to melt them. Then you definately’re going to make a streusel combination that’s much like the primary topping with the addition of flour and oats to supply some a lot wanted texture to this scrumptious dessert! Add the streusel topping and cook dinner till browned and crunchy.

d'Anjou Pears, 12 countLet’s Elevate Dessert!

Our favourite factor about an apple crumble or pear crumble is the golden brown items that poke out of the highest of the dessert mixed with tender and candy bites beneath. That is precisely what we get with these Hasselback Pears as a result of every slice crisps whereas remaining tender on the within ensuing within the excellent single serving dessert chunk after chunk. We love how the cinnamon-sugar glaze melts between the layers and pairs with the crunchy oatmeal topping.

The factor that basically turns this dessert up a notch? A scoop of vanilla ice cream or an enormous dollop of whipped cream! That is certain to be a success whether or not it’s only for you otherwise you’re feeding a crowd.

If you’re cooking this for an occasion, to start with: nice alternative. It’s extremely easy to organize however extra importantly, it’s so scrumptious. Second of all, you possibly can put together it upfront! Undergo all of the steps, however refrigerate the pears after the primary bake. About half-hour earlier than you wish to serve the pears, take away from the fridge, add the streusel topping, and do the ultimate bake. You’re good to go!



  • For the pears:
  • 2 Stemilt D’Anjou Pears
  • 1 tbsp salted butter, melted
  • 1 tbsp brown sugar
  • 1/2 tsp cinnamon
  • For the oat topping:
  • 2 tbsp salted butter, melted
  • 2 tbsp brown sugar
  • 1/4 tsp cinnamon
  • 1 tbsp flour
  • 1 tbsp old style oats
  • For serving:
  • Vanilla ice cream or whipped cream

If you happen to aren’t aware of the hasselback approach, you’ve received to strive it!

Charge this recipe:



  1. Preheat oven to 400 levels F. Spray a forged iron skillet or 8×8 inch glass baking dish with cooking spray.
  2. Slice the pears in half from high to backside. Take away the core. Place the pears cut-side down on a chopping board. Slice by the pears at ¼ inch intervals, stopping simply earlier than reaching the underside, leaving the slices linked to one another.
  3. Put together the remaining pear elements: Stir collectively the melted butter, brown sugar, and cinnamon.
  4. Add the pears to the ready dish or skillet. Brush the pears with the brown sugar butter combination, ensuring to get some between the slices.
  5. Cowl with foil and bake for 20 minutes.
  6. Whereas the pears are baking, make the oat topping. Stir collectively the butter, brown sugar, cinnamon, flour, and oats till nicely blended.
  7. Take away the pears from the oven then spoon the streusel combination onto the tops of every pear, working some between the slices. Return to the oven, uncovered, and bake for a further quarter-hour.
  8. 8. Take away pears from the oven and permit to chill for five minutes earlier than serving with ice cream or whipped cream.

Dietary Info

Per Serving

  • Energy: 165
  • Fats Content material: 9.3g
  • Ldl cholesterol Content material: 23mg
  • Sodium Content material: 63mg
  • Carbohydrate Content material: 21.8g
  • Fiber Content material: 2.4g
  • Sugar Content material: 15.1g
  • Protein Content material: 1g



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