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How To Make Self Rising Flour


Self-rising flour is a staple in a great deal of baking recipes. Study easy methods to make self-rising flour from all-purpose flour with this straightforward, 3-ingredient substitute!

Searching for extra baking suggestions and simple substitutions? Try easy methods to make a buttermilk substitute and easy methods to make cake flour, too!

Side view of self rising flour in a mason jar, next to a measuring spoon with a bowl in the background.Side view of self rising flour in a mason jar, next to a measuring spoon with a bowl in the background.

Why You’ll Love This Self Rising Flour Recipe

Questioning what self-rising flour is? Or possibly you’ve a recipe that requires it, however you don’t have any available. I’m masking all of the bases with this straightforward tutorial on easy methods to make your individual with solely 3 components! Right here’s why you want this straightforward substitute in your life:

  • Save an emergency journey to the shop. The following time you run out of store-bought self-rising flour, it’s straightforward to make your individual at dwelling in a pinch.
  • Nice for baking. Self-rising flour is strictly what it feels like, a type of flour that helps baked items rise with out the addition of yeast or baking powder. There’s much less measuring and mixing wanted.
  • 3 components. When you have all-purpose flour, merely mix it with baking powder and salt – that’s it!
  • Lengthy-term storage. Have this substitute available within the pantry for all of your favourite recipes. Saved hermetic, it retains for months!

What’s the Distinction Between All-Objective Flour and Self-Rising Flour?

Self-rising flour is just like all-purpose, with one key distinction: the previous has salt and baking powder already included to behave as a leavening agent. So, when you’ve got a recipe that requires this 3-in-1 ingredient, and also you solely have all-purpose flour in your pantry, you can also make a simple substitute by including the lacking leavening. Right here’s easy methods to do it!

Ingredients for self rising flour with text labels overlaying each ingredient.Ingredients for self rising flour with text labels overlaying each ingredient.

What You’ll Want

Try the three pantry components you’ll want together with some fast notes. Scroll all the way down to the recipe card for a printable components record.

  • All-Objective Flour – This do-it-yourself substitute begins with plain flour. You can too substitute half of the all-purpose with complete wheat flour in the event you’d like.
  • Baking Powder – Be sure to’re utilizing contemporary baking powder and not baking soda, as they aren’t the identical factor.
  • Salt – Kosher salt or one other effective salt is greatest.
Self rising flour in a bowl with a whisk.Self rising flour in a bowl with a whisk.

The way to Make Self Rising Flour

The following time you end up wanting this ingredient, don’t panic. To make all-purpose flour self-rising, use this easy method:

For each 1 cup of normal flour, mix with 1 ½ teaspoons of baking powder and ¼ teaspoon of salt. Whisk the components collectively in order that they’re evenly distributed. Voila!

Can I Substitute Self Rising Flour for All-Objective Flour?

Positive! Self-rising flour can substitute all-purpose flour in recipes that decision for as much as 1 teaspoon of baking powder per cup of flour. In case your recipe requires greater than 1 teaspoon of baking powder per cup of flour, you’ll want so as to add sufficient baking powder to make up the distinction.

This substitute is helpful in baking recipes equivalent to pancakes, biscuits, scones, or related. Since do-it-yourself self-rising flour is greater in protein, the outcomes might not be fairly as tender, nevertheless it works nice in a pinch. And you might not even be capable of inform the distinction!

A bowl of self rising flour with a measuring spoon.A bowl of self rising flour with a measuring spoon.

Suggestions for Success

That is such a easy baking hack to have available. It’s principally foolproof, however listed below are some ultimate suggestions for the most effective outcomes:

  • Skip the salt. For those who’re utilizing this substitute in yeasted bread recipes or dinner rolls, omit the salt.
  • Measure the flour appropriately. The easiest way to do that is with a kitchen scale. Nevertheless, in the event you don’t have a scale, use the spoon-and-sweep technique: spoon the flour from the bag into the measuring cup, after which degree off the highest with the again of a knife. By no means scoop the flour straight from the bag, as you’ll find yourself with approach an excessive amount of.
  • Test expiration dates. Recent baking powder is important. Test the dates on the labels to ensure that the baking powder you’re utilizing hasn’t expired. For those who’re not sure, you may test the baking powder’s freshness by including a small quantity to boiling water. If it’s good and bubbly, you’re all set.
  • Scale the recipe. I embody easy methods to make 2 cups within the recipe card on the finish of the submit. You may scale this fundamental recipe up or down as wanted (see the method above). You may select to make precisely the quantity you want or make a big batch and retailer the extras. Confer with the storage particulars afterward.
  • Don’t skip the baking soda. If a recipe requires baking soda, don’t skip it! As we’ve established, baking soda has a unique chemical make-up from baking powder, and so they aren’t interchangeable. 
Overhead view of self rising flour in a measuring spoon next to more flour in a mason jar and a whisk.Overhead view of self rising flour in a measuring spoon next to more flour in a mason jar and a whisk.

Ceaselessly Requested Questions

Is baking soda the identical as baking powder?

No, baking soda, additionally known as bicarbonate of soda or sodium bicarbonate, and baking powder usually are not the identical. Baking powder is made with baking soda, cream of tartar, and cornstarch added. See my baking powder substitute for particulars.

What recipes use self-rising flour? 

Self-rising flour is a simple “shortcut” ingredient in lots of baking because the leavening is already included. It’s particularly well-liked in Southern recipes for biscuits, cornbread, pancakes, waffles, cinnamon rolls, fast breads, and extra. 

Can I substitute cake flour with self-rising flour?

Cake flour is a sort of low-protein flour and the important thing to a tender, tender crumb in recipes like my vanilla cake and chiffon cake. I don’t advocate changing cake flour with self-rising flour until a recipe suggests it.

Overhead view of self rising flour in a mason jar with a measuring spoon.Overhead view of self rising flour in a mason jar with a measuring spoon.

The way to Retailer

Retailer your flour in an hermetic jar or container within the pantry for as much as 6 months. Preserving the flour someplace cool and dry is essential in order that the baking powder doesn’t activate.

Extra Baking Suggestions

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Description

Self rising flour is a staple in a great deal of baking recipes. Learn to make self-rising flour from all-purpose flour with this straightforward, 3-ingredient substitute!


  • 2 cups all objective flour
  • 3 teaspoons baking powder
  • 3/4 teaspoon kosher salt

  1. In a big bowl whisk all of the components collectively.

Notes

  • Retailer hermetic for as much as 6 months.

Key phrases: easy methods to make self rising flour, self rising flour recipe

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