Sunday, April 21, 2024
HomeVegetarianInexperienced Goddess Tahini Dip - Cookie and Kate

Inexperienced Goddess Tahini Dip – Cookie and Kate

green goddess tahini dip recipe

Bored by your dinner plans? This inexperienced goddess tahini will enliven any fundamental meal! I’m at all times so completely happy to have it within the fridge to function an appetizer or snack.

Only a dollop or two brings collectively random leftovers and easy meals made with veggies, greens, entire grains or beans. You may as well unfold it onto your sandwiches or wraps. Inexperienced goddess tahini is right here to save lots of the day. You’ll discover many extra serving options beneath.

green goddess tahini sauce ingredients

This recipe was impressed by an identical dip that I grabbed at Entire Meals earlier than internet hosting ladies’ evening (Falafel King model). A few my mates observe dairy-free diets, so I’m at all times looking out for enjoyable choices that fulfill our necessities. Because the evening went on, all of us fell in love with this vegan dip—it’s creamy, wealthy but recent, and satisfying. It’s irresistible.

So, I mixed my Finest Tahini Sauce (actually the most effective) with the herbs from my Simple Inexperienced Goddess Dressing, and right here you might have it. You can also make this recipe with any mixture of cilantro, parsley, basil, dill and/or mint. Add a small handful of recent tarragon if you will discover it for that attribute inexperienced goddess taste. This dip (or sauce) is gorgeous in any season and at any vacation. I hope you fall in love with it!

how to make green goddess tahini sauce

Make Inexperienced Goddess Tahini

You’ll discover the total recipe beneath, however right here’s the way it works and why. You’ll wish to fill a bowl with ice and water when you wait on the 1st step.

  1. Soak freshly minced garlic and lemon juice for 10 minutes. This step infuses the lemon juice with recent garlicky taste, and it’s actually definitely worth the wait. In any other case, we’d mix garlic straight into the sauce, however I discover that the garlic continues to grow to be extra intense as time goes on and finally tastes harsh. All the time use recent garlic, not pre-minced garlic from a jar.
  2. Pressure the garlic out of the lemon juice. That is simple to do with a versatile spatula and a positive sieve.
  3. Mix the substances within the bowl of a meals processor. Add the infused lemon juice, tahini, herbs, salt and a little bit pinch of cumin. For these pictures, we used 1/2 cup parsley, 1/4 cup cilantro and 1/4 cup basil for our recent herbs.
  4. Mix till the combination is a easy inexperienced and the herbs have damaged into tiny little flecks.
  5. Add ice-cold water, two tablespoons at a time, whereas working the meals processor. You’ll discover that at the beginning the sauce thickens, however then loosens right into a fantastically creamy sauce. Chilly water is essential when making something with tahini; it helps yield a pale white (vs. yellow), additional creamy sauce.

green goddess tahini sauce in food processor

Inexperienced Goddess Tahini Serving Solutions

This recipe can function a dip or sauce. Provide it as a creamy vegan appetizer, such as you would hummus. In reality, it could be an important addition to a full unfold with Mediterranean dips like hummus, baba ganoush, and feta dip.

Unfold it onto a recent sandwich or wrap, like this Inexperienced Goddess Hummus Sandwich. Or use it to carry collectively a wholesome bowl of a meal with veggies, beans and entire grains, like this Farmers’ Market Bowl with Inexperienced Goddess Sauce.

Right here’s a brief record of parts that go properly with inexperienced goddess tahini:

green goddess tahini dip

Extra Recent Dips & Sauces

These herbed dips will brighten any meal! I’ve many extra dips, dressing and sauce recipes right here.

Please let me understand how your recipe seems within the feedback! I really like listening to from you, and I’m keen to listen to the way you serve this dip.

green goddess tahini on pita


Inexperienced Goddess Tahini Dip

  • Writer: Cookie and Kate
  • Prep Time: quarter-hour
  • Complete Time: quarter-hour
  • Yield: 1 cup 1x
  • Class: Dip
  • Technique: Meals processor
  • Delicacies: Mediterranean
  • Food plan: Vegan

5 from 8 critiques

Serve this inexperienced goddess tahini as a dip or drizzle it as a sauce! This pleasant vegan dip is a superb appetizer with crudités, crackers or pita wedges. Inexperienced goddess tahini livens up fundamental greens and makes any meal extra thrilling. Recipe yields a beneficiant 1 cup.



  • 4 medium-to-large cloves garlic, pressed or minced
  • ¼ cup lemon juice
  • ½ cup tahini
  • 1 cup evenly packed recent herbs (tender stems are positive): use cilantro, parsley, basil, dill and/or mint
  • Optionally available: As much as 2 tablespoons recent tarragon leaves
  • ½ teaspoon positive salt
  • Pinch of floor cumin
  • 5 to 6 tablespoons ice-cold water


  1. In a medium bowl, mix the garlic and lemon juice. Let the combination relaxation for 10 minutes, to offer the garlic time to infuse the lemon juice with taste.
  2. Pour the combination by way of a fine-mesh sieve into the bowl of a meals processor. Press the garlic solids with a spatula to extract as a lot liquid as doable. Discard the garlic.
  3. Add the tahini, herbs, salt and cumin to the meals processor. Mix till the herbs are simply tiny inexperienced flecks, scraping down the perimeters and backside of the meals processor as obligatory. 
  4. Whereas working the meals processor, drizzle in water 2 tablespoons at a time, scraping down the perimeters and backside of the meals processor as obligatory. After about 5 to six tablespoons, you must have a beautiful, creamy inexperienced sauce. It should thicken additional because it cools.
  5. If desired, skinny with extra water for a extra drizzly sauce. At which level, you might wish to alter as obligatory—in the event you’d like extra tang, add extra lemon, or for extra general taste, add one other pinch of salt. Your tahini sauce is able to serve! Leftovers will preserve properly within the fridge, lined, for as much as 1 week. The tahini could thicken with time; whisk in extra chilly water as essential to skinny.


Recipe tailored from my Finest Tahini Sauce and Simple Inexperienced Goddess Salad Dressing

Serving options: Serve with uncooked or roasted greens, like carrots, bell pepper, celery, cucumber, broccoli or tomato. Attempt it with toasted pita wedges, pita chips, entire grain crackers, or crostini. These are just a few makes use of, go wild with it!

▸ Diet Info

The knowledge proven is an estimate supplied by a web based diet calculator. It shouldn’t be thought-about an alternative choice to an expert nutritionist’s recommendation. See our full diet disclosure right here.

Did you make this recipe?



Please enter your comment!
Please enter your name here

Most Popular

Recent Comments